{"title":"Supplier Direct (Drop Ship)","description":"\u003cp\u003eFresh substrates, gourmet grow kits, and heavy laboratory equipment shipped directly from our certified supplier partner facilities.\u003c\/p\u003e","products":[{"product_id":"complete-all-in-one-mushroom-grow-bag-kit-6-lbs-for-wood-loving-mushrooms","title":"Complete XL ALL-IN-ONE Wood Lover's Mushroom Grow Bag Kit (6LB)","description":"\u003cp\u003e\u003cstrong\u003e6LB Mushroom Grow Bag Kit - Wood Lovers\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003eComplete XL ALL-IN-ONE Wood Lover’s Mushroom Grow Bag Kit (6LB)\u003c\/strong\u003e is our largest and most advanced all-in-one grow bag designed specifically for gourmet and functional wood-loving mushrooms. This pre-sterilized, professionally sealed system combines grain spawn, hardwood-based substrate, and a liquid culture syringe into one simple, high-performance grow solution.\u003c\/p\u003e\n\u003cp\u003eWith a layered grain-to-substrate design and a massive 6-pound fill weight, this kit delivers faster colonization, stronger flushes, and up to \u003cstrong\u003e20% higher yields\u003c\/strong\u003e compared to standard 5LB grow bags — all without the need for a flow hood or sterile lab setup.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eWhy Growers Choose This\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTrue All-In-One Design\u003c\/strong\u003e – Grain spawn, bulk substrate, and liquid culture included\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eXL 6LB Size\u003c\/strong\u003e – Larger substrate mass supports bigger harvests and multiple flushes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOptimized for Wood Lovers\u003c\/strong\u003e – Hardwood, soy hulls, and bamboo blend\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBeginner-Friendly\u003c\/strong\u003e – No clean room or advanced equipment required\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfessional-Grade Grow Bag\u003c\/strong\u003e – Large filter patch with strong sterile seal\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlexible Fruiting Options\u003c\/strong\u003e – Fruit directly in the bag or transfer to a monotub or tent\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOver 20 Varieties Available\u003c\/strong\u003e – Choose gourmet or functional strains\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch2\u003eWhat’s Included\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e1× XL 6LB pre-sterilized all-in-one grow bag\u003c\/li\u003e\n\u003cli\u003eLayered 5-grain spawn blend (Red Milo, White Millet, Red Millet, White Sorghum, Rye)\u003c\/li\u003e\n\u003cli\u003eHardwood-based bulk substrate (hardwood, soy hulls, bamboo)\u003c\/li\u003e\n\u003cli\u003e10cc liquid culture syringe (strain selected at checkout)\u003c\/li\u003e\n\u003cli\u003eInjection port and high-flow filter patch (pre-installed)\u003c\/li\u003e\n\u003cli\u003eBasic grow instructions\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch2\u003eHow It Works\u003c\/h2\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003eInoculate\u003c\/strong\u003e – Inject the liquid culture into the grain layer through the self-healing injection port.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eColonize\u003c\/strong\u003e – Allow the grain to fully colonize (typically 10–14 days).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMix\u003c\/strong\u003e – Break and shake the bag to combine grain and substrate.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRe-Colonize\u003c\/strong\u003e – Let the mixed substrate colonize for 1–2 weeks.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFruit\u003c\/strong\u003e – Follow strain-specific fruiting instructions and harvest fresh mushrooms at home.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eYou can fruit directly from the bag or transfer to a monotub or humidity tent depending on your setup and strain preference.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eTechnical Specs\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTotal Weight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e6 pounds\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrow Method\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eAll-In-One grow bag (grain → bulk substrate)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSpawn Included\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eYes – 5-grain blend\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSubstrate Included\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eYes – hardwood, soy hulls, bamboo\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eInoculant Included\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eYes – 10cc liquid culture syringe\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFruiting Options\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eIn-bag or monotub \/ tent\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003chr\u003e\n\u003ch2\u003eReal Results from the Complete XL ALL-IN-ONE Wood Lover’s Grow Bag\u003c\/h2\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cimg style=\"max-width: 100%; height: auto; border-radius: 8px;\" alt=\"Lion's Mane mushrooms grown from the Complete XL All-in-One Wood Lover’s Grow Bag\" src=\"https:\/\/i.ibb.co\/39t9yqCv\/lionsmane-on-counter-web.jpg\"\u003e\u003c\/p\u003e\n\u003cp\u003eGrowers consistently report thick, healthy clusters and multiple flushes when using the Complete XL Wood Lover’s Grow Bag. The large substrate mass and optimized wood-based blend create ideal conditions for dense, high-quality fruits — even on a first grow.\u003c\/p\u003e\n\u003cp\u003eThis kit is trusted by beginners learning the process and experienced cultivators looking for reliability, consistency, and strong yields without complexity.\u003c\/p\u003e","brand":"Midwest Grow Kits","offers":[{"title":"Lion's Mane","offer_id":44595531939943,"sku":"AIO1","price":25.99,"currency_code":"USD","in_stock":true},{"title":"Shiitake","offer_id":44595531972711,"sku":"AIO2","price":25.99,"currency_code":"USD","in_stock":true},{"title":"Brown Beech","offer_id":44595532005479,"sku":"AIO3","price":25.99,"currency_code":"USD","in_stock":true},{"title":"Black Pearl King Oyster","offer_id":44595532038247,"sku":"AIO4","price":25.99,"currency_code":"USD","in_stock":true},{"title":"Maitake (Hen of the Woods)","offer_id":44595532071015,"sku":"AIO5","price":25.99,"currency_code":"USD","in_stock":true},{"title":"Antler Reishi","offer_id":44595532103783,"sku":"AIO6","price":25.99,"currency_code":"USD","in_stock":true},{"title":"Red Reishi","offer_id":44595532136551,"sku":"ALL12","price":25.99,"currency_code":"USD","in_stock":true},{"title":"Enoki","offer_id":44595532169319,"sku":"ALL13","price":25.99,"currency_code":"USD","in_stock":true},{"title":"Pioppino","offer_id":44595532202087,"sku":"ALL14","price":25.99,"currency_code":"USD","in_stock":true},{"title":"Blue Oyster","offer_id":44595532234855,"sku":"ALL15","price":25.99,"currency_code":"USD","in_stock":true},{"title":"King Trumpet Oyster","offer_id":44595532267623,"sku":"ALL16","price":25.99,"currency_code":"USD","in_stock":true},{"title":"Golden Oyster","offer_id":44595532300391,"sku":"ALL17","price":25.99,"currency_code":"USD","in_stock":true},{"title":"Pink Oyster","offer_id":44595532333159,"sku":"ALL18","price":25.99,"currency_code":"USD","in_stock":true},{"title":"Pearl White Oyster","offer_id":44595532365927,"sku":"ALL19","price":25.99,"currency_code":"USD","in_stock":true},{"title":"King Blue Oyster","offer_id":44595532398695,"sku":"ALL20","price":25.99,"currency_code":"USD","in_stock":true},{"title":"Chestnut","offer_id":44595532431463,"sku":"ALL21","price":25.99,"currency_code":"USD","in_stock":true},{"title":"Turkey Tail","offer_id":44595532464231,"sku":"ALL23","price":25.99,"currency_code":"USD","in_stock":true},{"title":"Pink Lion's Mane","offer_id":44595532496999,"sku":"ALL24","price":25.99,"currency_code":"USD","in_stock":true},{"title":"Black Reishi","offer_id":44595532529767,"sku":"None","price":25.99,"currency_code":"USD","in_stock":true},{"title":"Phoenix Oyster","offer_id":44595532562535,"sku":"None","price":25.99,"currency_code":"USD","in_stock":true},{"title":"Elm Oyster","offer_id":44595532595303,"sku":"None","price":25.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0690\/3699\/8759\/files\/XL_ALL_IN_ONE_WOOD_LOVERS_MAIN_New_Product.jpg?v=1789057516"},{"product_id":"blue-oyster-mushroom-grow-kit-5lbs","title":"Blue Oyster Mushroom Grow Kit (5lbs)","description":"\u003cstyle\u003e\n@keyframes fadeInSoft {\n  from { opacity: 0; transform: translateY(10px); }\n  to { opacity: 1; transform: translateY(0); }\n}\n.fade-in-video {\n  animation: fadeInSoft 1.2s ease-out forwards;\n  opacity: 0;\n}\n.gourmet-kit-table {\n  width: 100%;\n  border-collapse: collapse;\n  margin: 18px 0;\n}\n.gourmet-kit-table th,\n.gourmet-kit-table td {\n  border: 1px solid #e5e5e5;\n  padding: 10px;\n  text-align: left;\n}\n.gourmet-kit-table th {\n  background: #f7f7f7;\n}\n\u003c\/style\u003e\n\u003c!-- Top Product Video --\u003e\n\u003cdiv style=\"text-align: center; margin: 10px 0 30px 0;\" class=\"fade-in-video\"\u003e\u003cvideo autoplay=\"autoplay\" loop=\"loop\" muted=\"\" playsinline=\"\" preload=\"metadata\" style=\"max-width: 100%; height: auto; border-radius: 8px; box-shadow: 0 10px 28px rgba(0,0,0,0.08);\"\u003e\n    \u003csource type=\"video\/mp4\" src=\"https:\/\/cdn.shopify.com\/videos\/c\/o\/v\/caa88a47d33840f383df3d3259eb5c8a.mp4\"\u003e\u003c\/video\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eGrow fresh Blue Oyster mushrooms at home with our 5lb ready-to-fruit Blue Oyster Mushroom Grow Kit.\u003c\/strong\u003e This fully colonized gourmet mushroom block is designed for fast, reliable results with minimal setup—just cut, mist, and watch beautiful blue-gray oyster mushroom clusters begin to form.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlue Oyster mushrooms\u003c\/strong\u003e are one of the most popular gourmet mushroom varieties for home growers because they are fast-growing, beginner-friendly, cold tolerant, and visually stunning. Known for their rich blue-gray caps, tender texture, and mild savory flavor, Blue Oysters are excellent for stir-fries, soups, pasta, tacos, omelets, and sautéed mushroom dishes.\u003c\/p\u003e\n\u003cp\u003eEach kit is made with a \u003cstrong\u003e5lb pre-colonized substrate block\u003c\/strong\u003e using vigorous Blue Oyster mushroom mycelium. Unlike starting from spores or grain spawn, this ready-to-fruit grow block arrives already colonized, helping simplify the process and shorten the time between setup and harvest.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eWhy Grow Blue Oyster Mushrooms?\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFast-Growing Gourmet Variety\u003c\/strong\u003e – Blue Oyster mushrooms are known for aggressive growth and quick fruiting.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBeginner-Friendly Grow Kit\u003c\/strong\u003e – No lab work, grain spawn, or complicated setup required.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBeautiful Blue-Gray Clusters\u003c\/strong\u003e – Produces striking mushrooms with broad fan-shaped caps.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eExcellent Culinary Mushroom\u003c\/strong\u003e – Mild, savory, slightly nutty flavor works well in many recipes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCold-Tolerant Fruiting\u003c\/strong\u003e – Performs well in cooler indoor growing conditions.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eReady-to-Fruit Block\u003c\/strong\u003e – Simply open, mist, and provide fresh air and indirect light.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch2\u003eWhat’s Included\u003c\/h2\u003e\n\u003cp\u003e\u003cem\u003eEverything you need to begin fruiting your Blue Oyster mushroom grow kit at home.\u003c\/em\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003e5lb Pre-Colonized Blue Oyster Mushroom Substrate Block\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e8oz Ultra-Fine Pump Mister\u003c\/strong\u003e for daily misting\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSimple Step-by-Step Growing Instructions\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch2\u003eHow This Blue Oyster Grow Kit Works\u003c\/h2\u003e\n\u003cp\u003eThis kit arrives as a fully colonized mushroom fruiting block. Once received, place the block in a clean indoor location with indirect light, fresh air, and regular misting. After cutting the bag according to the included instructions, the Blue Oyster mycelium will begin forming mushroom pins that develop into full clusters.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStep 1:\u003c\/strong\u003e Remove the kit from the box and review the included instructions.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStep 2:\u003c\/strong\u003e Cut the grow bag as directed to expose the fruiting area.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStep 3:\u003c\/strong\u003e Mist daily with the included fine-mist sprayer.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStep 4:\u003c\/strong\u003e Provide indirect light and fresh air exchange.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStep 5:\u003c\/strong\u003e Harvest when caps are developed but before the edges flatten too far.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch2\u003eBlue Oyster Mushroom Fast Facts\u003c\/h2\u003e\n\u003ctable class=\"gourmet-kit-table\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eFeature\u003c\/th\u003e\n\u003cth\u003eDetails\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eCommon Name\u003c\/td\u003e\n\u003ctd\u003eBlue Oyster Mushroom\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eScientific Name\u003c\/td\u003e\n\u003ctd\u003e\u003cem\u003ePleurotus ostreatus var. columbinus\u003c\/em\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eKit Size\u003c\/td\u003e\n\u003ctd\u003e5lb ready-to-fruit substrate block\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFruiting Temperature\u003c\/td\u003e\n\u003ctd\u003e55°F–80°F\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eLight Needs\u003c\/td\u003e\n\u003ctd\u003eIndirect light or 10–12 hours per day\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMisting\u003c\/td\u003e\n\u003ctd\u003eMist 1–2 times per day, or as needed to maintain surface humidity\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eEstimated Yield\u003c\/td\u003e\n\u003ctd\u003eUp to 2.5–3 lbs total wet weight across multiple flushes, depending on growing conditions\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eExperience Level\u003c\/td\u003e\n\u003ctd\u003eBeginner-friendly\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003chr\u003e\n\u003ch2\u003eAppearance, Flavor \u0026amp; Cooking Uses\u003c\/h2\u003e\n\u003cp\u003eBlue Oyster mushrooms produce dense clusters of fan-shaped caps with blue-gray coloring that often fades slightly as the mushrooms mature. Their texture is tender yet meaty, making them a favorite for both home cooks and gourmet mushroom growers.\u003c\/p\u003e\n\u003cp\u003eIn the kitchen, Blue Oysters have a mild, earthy, savory flavor with subtle nutty notes. They cook beautifully with garlic, butter, olive oil, soy sauce, fresh herbs, onions, pasta, rice, eggs, soups, and stir-fry dishes. For best texture, sauté until lightly browned and avoid overcrowding the pan.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eBest Growing Conditions\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature:\u003c\/strong\u003e 55°F–80°F, with cooler conditions helping preserve deeper blue coloration.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHumidity:\u003c\/strong\u003e Mist regularly to keep the fruiting area from drying out.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFresh Air:\u003c\/strong\u003e Blue Oysters need good fresh air exchange for healthy cap development.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight:\u003c\/strong\u003e Indirect natural light or ambient room light is usually sufficient.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLocation:\u003c\/strong\u003e Kitchen counters, shelves, grow tents, or clean indoor areas work well.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch2\u003ePro Tip: Improve Humidity for Better Results\u003c\/h2\u003e\n\u003cp\u003eBlue Oyster mushrooms love humidity. For easier moisture control, pair this kit with our \u003ca href=\"https:\/\/www.midwestgrowkits.com\/products\/portable-mushroom-humidity-tent?\" target=\"_blank\" rel=\"noopener\"\u003e\u003cstrong\u003eTabletop Humidity Tent\u003c\/strong\u003e\u003c\/a\u003e — available as a low-cost add-on when bundled with any gourmet mushroom grow kit. It helps maintain a more stable fruiting environment and reduces the need for constant misting.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eGrow Fresh Gourmet Mushrooms at Home\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eBlue Oyster Mushroom Grow Kit\u003c\/strong\u003e is one of the easiest ways to experience fresh gourmet mushroom cultivation without needing sterilization equipment, grain spawn, or advanced growing supplies. This ready-to-fruit block is ideal for beginners, food lovers, families, classrooms, chefs, and anyone who wants to harvest fresh mushrooms directly from their own home.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIn stock and ready to ship while supplies last.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Midwest Grow Kits","offers":[{"title":"Default Title","offer_id":44595532628071,"sku":"BOY5","price":23.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0690\/3699\/8759\/files\/Blue_Oyster_kit_web.jpg?v=1789057517"},{"product_id":"lions-mane-mushroom-grow-kit-5lbs","title":"Lion's Mane Mushroom Grow Kit (5lbs)","description":"\u003cstyle\u003e\n\/* ===== MGK PDP core — type inherits; text black, green used as accent only ===== *\/\n.mgk-pdp.mgk-pdp { color:#1a1a1a !important; }\n.mgk-pdp.mgk-pdp p,\n.mgk-pdp.mgk-pdp li,\n.mgk-pdp.mgk-pdp td,\n.mgk-pdp.mgk-pdp th,\n.mgk-pdp.mgk-pdp span,\n.mgk-pdp.mgk-pdp summary,\n.mgk-pdp.mgk-pdp div { font-size:inherit; 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}\n\n@media (max-width:700px) {\n  .mgk-pdp .mgk-tags { display:grid !important; grid-template-columns:repeat(2, minmax(0, 1fr)); }\n  .mgk-pdp .mgk-tags li { width:100%; padding:.5em .55em; }\n  .mgk-pdp .mgk-facts { grid-template-columns:repeat(2, minmax(0, 1fr)); }\n  .mgk-pdp .mgk-facts li:last-child:nth-child(odd) { grid-column:1 \/ -1; }\n  .mgk-pdp .mgk-spec-table td:first-child { width:auto; }\n}\n@media (max-width:380px) {\n  .mgk-pdp .mgk-tags { grid-template-columns:1fr; }\n}\n@media (prefers-reduced-motion:reduce) {\n  .mgk-pdp *, .mgk-pdp *::after { transition:none !important; animation:none !important; }\n}\n\u003c\/style\u003e\n\n\u003cdiv class=\"mgk-pdp\"\u003e\n\n\u003cp class=\"mgk-lead\"\u003eThis \u003cspan class=\"b\"\u003eLion's Mane mushroom grow kit\u003c\/span\u003e is a 5 lb block already fully colonized with first-generation \u003cspan class=\"b\"\u003eHericium erinaceus\u003c\/span\u003e mycelium. The hard part is finished before it reaches you. Cut the bag, mist twice a day, and cascading white clusters start forming on your counter — no sterile technique, no incubation, no equipment beyond the mister in the box.\u003c\/p\u003e\n\n\u003cdiv class=\"mgk-inline-video\"\u003e\n  \u003cvideo autoplay loop muted playsinline preload=\"metadata\" aria-label=\"Close-up video of Lion's Mane mushrooms\"\u003e\n    \u003csource src=\"https:\/\/cdn.shopify.com\/videos\/c\/o\/v\/efb10ec48c3841148f522427480eeaa3.mp4\" type=\"video\/mp4\"\u003e\n    Your browser does not support the video tag.\n  \u003c\/source\u003e\u003c\/video\u003e\n\u003c\/div\u003e\n\n\u003cp\u003eIt is the kit we recommend to first-time growers more than any other, and it is the best-selling kit we make. Lion's Mane fruits readily at ordinary room temperature, tolerates beginner mistakes better than most gourmet species, and delivers a genuinely useful harvest — a crab-and-lobster texture that holds up to a hot pan.\u003c\/p\u003e\n\n\u003cul class=\"mgk-tags\"\u003e\n  \u003cli\u003eSeafood texture\u003c\/li\u003e\n  \u003cli\u003eNo gills, no spore dust\u003c\/li\u003e\n  \u003cli\u003eMost forgiving species\u003c\/li\u003e\n  \u003cli\u003eOur best seller\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cul class=\"mgk-facts\"\u003e\n  \u003cli\u003e\n\u003cspan class=\"mgk-facts-k\"\u003e5 lbs\u003c\/span\u003e\u003cspan class=\"mgk-facts-v\"\u003eColonized block\u003c\/span\u003e\n\u003c\/li\u003e\n  \u003cli\u003e\n\u003cspan class=\"mgk-facts-k\"\u003e2.5–3 lbs\u003c\/span\u003e\u003cspan class=\"mgk-facts-v\"\u003eTypical yield\u003c\/span\u003e\n\u003c\/li\u003e\n  \u003cli\u003e\n\u003cspan class=\"mgk-facts-k\"\u003e64–78°F\u003c\/span\u003e\u003cspan class=\"mgk-facts-v\"\u003eFruiting temp\u003c\/span\u003e\n\u003c\/li\u003e\n  \u003cli\u003e\n\u003cspan class=\"mgk-facts-k\"\u003e4–6 wks\u003c\/span\u003e\u003cspan class=\"mgk-facts-v\"\u003eFlush window\u003c\/span\u003e\n\u003c\/li\u003e\n  \u003cli\u003e\n\u003cspan class=\"mgk-facts-k\"\u003eBeginner\u003c\/span\u003e\u003cspan class=\"mgk-facts-v\"\u003eSkill level\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003chr class=\"mgk-rule\"\u003e\n\n\u003ch2\u003eWhy growers pick Lion's Mane\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cspan class=\"b\"\u003eThe easiest gourmet species to fruit\u003c\/span\u003e – forgiving of temperature swings and irregular misting\u003c\/li\u003e\n  \u003cli\u003e\n\u003cspan class=\"b\"\u003eNo gills\u003c\/span\u003e – it forms flowing spines instead, so there is no spore dust on your counters\u003c\/li\u003e\n  \u003cli\u003e\n\u003cspan class=\"b\"\u003eUnmistakable harvest window\u003c\/span\u003e – you can see at a glance when it is ready\u003c\/li\u003e\n  \u003cli\u003e\n\u003cspan class=\"b\"\u003eGenuinely useful in the kitchen\u003c\/span\u003e – shredded-crab texture that survives a hot pan\u003c\/li\u003e\n  \u003cli\u003e\n\u003cspan class=\"b\"\u003eGrows in small spaces\u003c\/span\u003e – a counter, a shelf, a bathroom windowsill\u003c\/li\u003e\n  \u003cli\u003e\n\u003cspan class=\"b\"\u003eReady to fruit\u003c\/span\u003e – open, mist, and provide indirect light\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eWhat comes in the kit\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e5 lb pre-colonized fruiting block with first-generation Lion's Mane genetics\u003c\/li\u003e\n  \u003cli\u003eUltra-fine pump mister for daily watering\u003c\/li\u003e\n  \u003cli\u003ePrinted step-by-step growing instructions\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eHow a spray-and-grow kit works\u003c\/h2\u003e\n\u003cp\u003e\u003cspan class=\"mgk-eyebrow\"\u003eThe short version\u003c\/span\u003eEverything difficult about mushroom cultivation — sterilization, inoculation, colonization — already happened before this block shipped. Your job is to trigger fruiting and keep the surface from drying out.\u003c\/p\u003e\n\n\u003col class=\"mgk-steps\"\u003e\n  \u003cli\u003e\n\u003cspan class=\"b\"\u003eCut the bag.\u003c\/span\u003e Make a single slit across the face of the block. That exposure — the shift from still air to fresh air — is what tells the mycelium to stop eating and start fruiting.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cspan class=\"b\"\u003eMist once or twice a day.\u003c\/span\u003e Light passes over the cut face with the included mister. You are keeping the surface from drying out, not soaking it. Standing water invites bacteria.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cspan class=\"b\"\u003eGive it indirect light.\u003c\/span\u003e Roughly 12 hours a day. Ambient room light or a north-facing windowsill is plenty — mushrooms use light as a signal for where to point, not as food.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cspan class=\"b\"\u003eHarvest, then rest the block.\u003c\/span\u003e Twist and pull the whole cluster while the spines are still short and white. Stop misting for a week, then resume for the next flush.\u003c\/li\u003e\n\u003c\/ol\u003e\n\n\u003cdiv class=\"mgk-callout\"\u003e\n  \u003cp\u003e\u003cspan class=\"b\"\u003eThe most common beginner mistake:\u003c\/span\u003e harvesting too late. Lion's Mane goes from firm white pom-pom to shaggy, yellowing, and slightly bitter faster than people expect. If the spines have lengthened past about half an inch and the surface is turning cream or tan, pick it that day.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003chr class=\"mgk-rule\"\u003e\n\n\u003ch2\u003eGrowing specifications\u003c\/h2\u003e\n\u003cdiv class=\"mgk-table-wrap\"\u003e\n  \u003ctable class=\"mgk-spec-table\"\u003e\n    \u003ctr\u003e\n\u003cth\u003eSpecification\u003c\/th\u003e\n\u003cth\u003eDetail\u003c\/th\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eSpecies\u003c\/td\u003e\n\u003ctd\u003eHericium erinaceus (Lion's Mane, Hedgehog Mushroom, Pom Pom)\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eBlock weight\u003c\/td\u003e\n\u003ctd\u003e5 lbs, fully colonized\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eExpected yield\u003c\/td\u003e\n\u003ctd\u003e2.5–3 lbs wet weight across all flushes\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eFruiting temperature\u003c\/td\u003e\n\u003ctd\u003e64–78°F\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eLight\u003c\/td\u003e\n\u003ctd\u003e12 hours indirect light per day\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eHumidity method\u003c\/td\u003e\n\u003ctd\u003eMist cut face 1–2× daily\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eFlushes\u003c\/td\u003e\n\u003ctd\u003eMultiple, over a 4–6 week window\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eSkill level\u003c\/td\u003e\n\u003ctd\u003eBeginner — no sterile technique required\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003c\/table\u003e\n\u003c\/div\u003e\n\n\u003ch2\u003eAppearance, flavor, and cooking\u003c\/h2\u003e\n\u003cp\u003eLion's Mane sits in an unusual spot: it is one of the easiest gourmet mushrooms to fruit and one of the most interesting to eat. It forms a single dense white cluster of downward-flowing spines rather than a cap and stem, so there is no ambiguity about when it is ready and no gills to drop spores across your kitchen.\u003c\/p\u003e\n\u003cp\u003eIn the pan it behaves like seafood. Torn into strips, dry-seared until the moisture cooks off, then finished in butter, it develops a sweet, faintly briny flavor and a shredded crab texture that most substitutes never reach. Crab cakes, rolls, and chowders are where it shines. It is also the species most associated with cognitive and nerve-related research in functional mushroom literature, which is why it turns up in supplement aisles as often as it does in restaurant kitchens.\u003c\/p\u003e\n\n\u003cdiv class=\"mgk-rec\"\u003e\n  \u003cp\u003e\u003cspan class=\"mgk-eyebrow\"\u003eWorth adding\u003c\/span\u003eIf you are fruiting a block out in the open on a counter or shelf, a \u003ca href=\"https:\/\/www.midwestgrowkits.com\/products\/portable-mushroom-humidity-tent\"\u003eportable humidity tent\u003c\/a\u003e makes a real difference for very little money. It holds moisture around the block so you mist less often and get fuller clusters, and it matters most in winter when forced-air heat drops indoor humidity well below what a fruiting block wants.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003chr class=\"mgk-rule\"\u003e\n\n\u003ch2\u003eCommon questions\u003c\/h2\u003e\n\n\u003cdetails\u003e\n  \u003csummary class=\"mgk-faq\"\u003eHow long until my Lion's Mane grow kit starts fruiting?\u003c\/summary\u003e\n  \u003cdiv class=\"mgk-faq-body\"\u003e\u003cp\u003eSmall white knots usually appear on the cut face within the first one to two weeks, then bulk up quickly over the following several days. Cooler rooms slow this down; a spot in the 68–75°F range moves fastest. If nothing has formed after three weeks, the block is almost always too dry — increase misting frequency rather than misting more heavily.\u003c\/p\u003e\u003c\/div\u003e\n\u003c\/details\u003e\n\n\u003cdetails\u003e\n  \u003csummary class=\"mgk-faq\"\u003eDo I need a humidity tent or a special chamber?\u003c\/summary\u003e\n  \u003cdiv class=\"mgk-faq-body\"\u003e\u003cp\u003eNo. The kit is designed to fruit in open room air with daily misting, which is the whole point of a spray-and-grow block. That said, dry winter air with forced-air heat makes the job harder, and a tent holds humidity around the block so you mist less often and get fuller clusters. If your home runs below about 40% relative humidity, it is worth adding a \u003ca href=\"https:\/\/www.midwestgrowkits.com\/products\/portable-mushroom-humidity-tent\"\u003eportable humidity tent\u003c\/a\u003e.\u003c\/p\u003e\u003c\/div\u003e\n\u003c\/details\u003e\n\n\u003cdetails\u003e\n  \u003csummary class=\"mgk-faq\"\u003eHow many harvests will one kit give me?\u003c\/summary\u003e\n  \u003cdiv class=\"mgk-faq-body\"\u003e\u003cp\u003eMost blocks produce two to three flushes across a 4–6 week window, totaling roughly 2.5–3 lbs wet weight. The first flush is typically the largest by a wide margin. After harvesting, pause misting for about a week to let the mycelium recover, then resume — the block is rebuilding reserves during that rest, and pushing it early usually costs you the next flush.\u003c\/p\u003e\u003c\/div\u003e\n\u003c\/details\u003e\n\n\u003cdetails\u003e\n  \u003csummary class=\"mgk-faq\"\u003eMy mushroom has long, stringy spines and is turning yellow. What happened?\u003c\/summary\u003e\n  \u003cdiv class=\"mgk-faq-body\"\u003e\u003cp\u003eIt matured past its window. Elongated spines and a yellow or tan cast mean the fruit is past peak — it is still edible but turns bitter and loses the firm texture. Harvest earlier next flush, while the cluster is bright white and the spines are short. Yellowing paired with a wet, slimy surface is different: that is too much standing water, so ease off the misting.\u003c\/p\u003e\u003c\/div\u003e\n\u003c\/details\u003e\n\n\u003cdetails\u003e\n  \u003csummary class=\"mgk-faq\"\u003eCan I grow this outdoors or does it have to be inside?\u003c\/summary\u003e\n  \u003cdiv class=\"mgk-faq-body\"\u003e\u003cp\u003eIndoors is strongly preferred. The block needs consistent temperature and protection from wind, direct sun, and insects — fungus gnats in particular will find an exposed block quickly. A kitchen counter, bathroom shelf, or any spot out of direct sunlight works well. A shaded covered porch can work in mild weather, but yields are less predictable.\u003c\/p\u003e\u003c\/div\u003e\n\u003c\/details\u003e\n\n\u003cdetails\u003e\n  \u003csummary class=\"mgk-faq\"\u003eWhat's the difference between this and a Lion's Mane grain spawn bag?\u003c\/summary\u003e\n  \u003cdiv class=\"mgk-faq-body\"\u003e\u003cp\u003eThis kit is a finished fruiting block — it is ready to produce mushrooms and nothing else is required. A grain spawn bag is an ingredient: colonized grain you mix into bulk substrate to start a much larger grow, typically a monotub or a batch of fruiting blocks. If you want mushrooms on the counter, take the kit. If you are scaling up production, start with our \u003ca href=\"https:\/\/www.midwestgrowkits.com\/collections\/pre-colonized-grain-spawn-bags\"\u003epre-colonized grain spawn bags\u003c\/a\u003e instead.\u003c\/p\u003e\u003c\/div\u003e\n\u003c\/details\u003e\n\n\u003cul class=\"mgk-ctas\"\u003e\n  \u003cli\u003e\u003ca href=\"https:\/\/www.midwestgrowkits.com\/collections\/spray-grow-gourmet-kits\"\u003eBrowse all gourmet grow kits\u003c\/a\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003ca class=\"mgk-cta-alt\" href=\"https:\/\/www.midwestgrowkits.com\/collections\/pre-colonized-grain-spawn-bags\"\u003eScale up with grain spawn\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003c\/div\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How long until my Lion's Mane grow kit starts fruiting?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Small white knots usually appear on the cut face within the first one to two weeks, then bulk up quickly over the following several days. Cooler rooms slow this down; a spot in the 68-75F range moves fastest. If nothing has formed after three weeks, the block is almost always too dry - increase misting frequency rather than misting more heavily.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Do I need a humidity tent for a Lion's Mane grow kit?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"No. The kit is designed to fruit in open room air with daily misting, which is the whole point of a spray-and-grow block. Dry winter air with forced-air heat makes the job harder, and a tent holds humidity around the block so you mist less often and get fuller clusters. If your home runs below about 40% relative humidity, it is worth adding one.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How many harvests will one Lion's Mane kit give me?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Most blocks produce two to three flushes across a 4-6 week window, totaling roughly 2.5-3 lbs wet weight. The first flush is typically the largest by a wide margin. After harvesting, pause misting for about a week to let the mycelium recover, then resume.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"My Lion's Mane has long, stringy spines and is turning yellow. What happened?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"It matured past its window. Elongated spines and a yellow or tan cast mean the fruit is past peak - still edible but bitter and softer. Harvest earlier next flush, while the cluster is bright white and the spines are short. Yellowing paired with a wet, slimy surface instead indicates too much standing water, so ease off the misting.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Can I grow a Lion's Mane kit outdoors?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Indoors is strongly preferred. The block needs consistent temperature and protection from wind, direct sun, and insects - fungus gnats in particular will find an exposed block quickly. A kitchen counter, bathroom shelf, or any spot out of direct sunlight works well.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What is the difference between a Lion's Mane grow kit and a grain spawn bag?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"A grow kit is a finished fruiting block - ready to produce mushrooms with nothing else required. A grain spawn bag is an ingredient: colonized grain you mix into bulk substrate to start a much larger grow, typically a monotub or a batch of fruiting blocks.\"\n      }\n    }\n  ]\n}\n\u003c\/script\u003e","brand":"Midwest Grow Kits","offers":[{"title":"Default Title","offer_id":44595532660839,"sku":"LM1","price":22.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0690\/3699\/8759\/files\/Lions_mane_web.jpg?v=1789057518"},{"product_id":"shiitake-mushroom-grow-kit-5lbs","title":"Shiitake Mushroom Grow Kit (5lbs)","description":"\u003cstyle\u003e\n\/* ===== MGK PDP core — type inherits; text black, green used as accent only ===== *\/\n.mgk-pdp.mgk-pdp { color:#1a1a1a !important; }\n.mgk-pdp.mgk-pdp p,\n.mgk-pdp.mgk-pdp li,\n.mgk-pdp.mgk-pdp td,\n.mgk-pdp.mgk-pdp th,\n.mgk-pdp.mgk-pdp span,\n.mgk-pdp.mgk-pdp summary,\n.mgk-pdp.mgk-pdp div { font-size:inherit; font-family:inherit; }\n.mgk-pdp.mgk-pdp p { color:#1a1a1a !important; margin:0 0 1em; 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}\n.mgk-pdp .mgk-ctas a:hover { background:#155830; }\n.mgk-pdp .mgk-ctas a.mgk-cta-alt { background:#fff; color:#1a1a1a !important; border:1px solid #c9c9c9; }\n.mgk-pdp .mgk-ctas a.mgk-cta-alt:hover { background:#f4f5f4; }\n\n@media (max-width:600px) {\n  .mgk-pdp .mgk-facts li { flex:1 1 45%; }\n  .mgk-pdp .mgk-spec-table td:first-child { width:auto; }\n}\n@media (prefers-reduced-motion:reduce) {\n  .mgk-pdp *, .mgk-pdp *::after { transition:none !important; animation:none !important; }\n}\n\u003c\/style\u003e\n\u003cdiv class=\"mgk-pdp\"\u003e\n\u003cp class=\"mgk-lead\"\u003eThis \u003cspan class=\"b\"\u003eShiitake mushroom grow kit\u003c\/span\u003e is a 5 lb block already fully colonized with \u003cspan class=\"b\"\u003eLentinula edodes\u003c\/span\u003e mycelium. No sterile work, no incubation, no equipment beyond the mister in the box. Cut or unwrap the block as directed, mist it daily, and thick brown caps start forming on your counter.\u003c\/p\u003e\n\u003cp\u003eShiitake behaves differently from oyster kits, and that difference is the reason people love it: instead of one fast burst, a shiitake block works in cycles. It fruits, rests, gets soaked, and fruits again — commonly three to four times across four to five months. It is the longest-producing kit we sell.\u003c\/p\u003e\n\u003cul class=\"mgk-tags\"\u003e\n\u003cli\u003eDeep umami\u003c\/li\u003e\n\u003cli\u003eFirm, meaty\u003c\/li\u003e\n\u003cli\u003eLongest-running kit\u003c\/li\u003e\n\u003cli\u003eBeginner-friendly\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"mgk-facts\"\u003e\n\u003cli\u003e\n\u003cspan class=\"mgk-facts-k\"\u003e5 lbs\u003c\/span\u003e\u003cspan class=\"mgk-facts-v\"\u003eColonized block\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"mgk-facts-k\"\u003e2.5–3 lbs\u003c\/span\u003e\u003cspan class=\"mgk-facts-v\"\u003eTypical yield\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"mgk-facts-k\"\u003e65–80°F\u003c\/span\u003e\u003cspan class=\"mgk-facts-v\"\u003eFruiting temp\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"mgk-facts-k\"\u003e3–4\u003c\/span\u003e\u003cspan class=\"mgk-facts-v\"\u003eFlushes\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"mgk-facts-k\"\u003e4–5 months\u003c\/span\u003e\u003cspan class=\"mgk-facts-v\"\u003eProductive life\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr class=\"mgk-rule\"\u003e\n\u003ch2\u003eWhat comes in the kit\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e5 lb pre-colonized shiitake block on hardwood-based substrate\u003c\/li\u003e\n\u003cli\u003eUltra-fine pump mister for daily misting\u003c\/li\u003e\n\u003cli\u003ePrinted step-by-step growing instructions\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eHow a shiitake block works\u003c\/h2\u003e\n\u003cp\u003e\u003cspan class=\"mgk-eyebrow\"\u003eThe short version\u003c\/span\u003eShiitake takes one extra beat that oyster kits don't. The block browns first, then fruits — and between flushes it gets soaked rather than simply misted.\u003c\/p\u003e\n\u003col class=\"mgk-steps\"\u003e\n\u003cli\u003e\n\u003cspan class=\"b\"\u003eLet it brown.\u003c\/span\u003e A healthy shiitake block develops a firm, bumpy, chocolate-brown skin across its surface. This is the mycelium maturing, not contamination, and it is a required stage. If your block arrives white or partly white, give it time in a warm room until the brown layer forms.\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"b\"\u003eOpen the block as directed.\u003c\/span\u003e Shiitake is usually taken fully out of its bag rather than slit like an oyster kit, so the whole surface can fruit. Follow the included instructions for this block.\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"b\"\u003eMist daily and keep it cool at night.\u003c\/span\u003e Light passes over the surface once or twice a day. Shiitake responds strongly to a temperature drop, so a spot that cools overnight helps trigger pinning.\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"b\"\u003eHarvest before the caps flatten.\u003c\/span\u003e Pick while the cap edges are still curled under. Twist and pull the whole mushroom rather than cutting the stem flush.\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"b\"\u003eSoak, then repeat.\u003c\/span\u003e After a flush, let the block rest for one to two weeks, then submerge it in cold water for several hours to rehydrate and shock it. Drain it and set it back out. That soak is what starts the next cycle.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cdiv class=\"mgk-callout\"\u003e\n\u003cp\u003e\u003cspan class=\"b\"\u003eThe single most common shiitake question:\u003c\/span\u003e \"My block turned dark brown and lumpy — is it moldy?\" Almost always, no. That brown skin is exactly what a mature shiitake block is supposed to look like, and it forms before any mushrooms appear. Green, black, or fuzzy patches with a sour smell are a different matter — that is contamination.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003chr class=\"mgk-rule\"\u003e\n\u003ch2\u003eGrowing specifications\u003c\/h2\u003e\n\u003cdiv class=\"mgk-table-wrap\"\u003e\n\u003ctable class=\"mgk-spec-table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eSpecification\u003c\/th\u003e\n\u003cth\u003eDetail\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSpecies\u003c\/td\u003e\n\u003ctd\u003eLentinula edodes (Shiitake, Black Forest Mushroom)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlock weight\u003c\/td\u003e\n\u003ctd\u003e5 lbs, fully colonized\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eExpected yield\u003c\/td\u003e\n\u003ctd\u003e2.5–3 lbs wet weight across all flushes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFruiting temperature\u003c\/td\u003e\n\u003ctd\u003e65–80°F\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eLight\u003c\/td\u003e\n\u003ctd\u003e10–12 hours indirect light per day\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHumidity method\u003c\/td\u003e\n\u003ctd\u003eMist 1–2× daily; cold-water soak between flushes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFlushes\u003c\/td\u003e\n\u003ctd\u003e3–4 over roughly 4–5 months\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSkill level\u003c\/td\u003e\n\u003ctd\u003eBeginner — no sterile technique required\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003ch2\u003eFlavor, texture, and cooking\u003c\/h2\u003e\n\u003cp\u003eShiitake is the most savory mushroom most people will ever grow at home. It carries a concentrated, almost broth-like depth that comes from naturally occurring glutamates, which is why it anchors so much of East Asian cooking — dashi, hot pot broths, stir-fries, braises.\u003c\/p\u003e\n\u003cp\u003eThe texture is what sets a home-grown shiitake apart from a supermarket one. Fresh caps are dense and slightly springy, and they hold their shape through high heat instead of collapsing. Slice the caps and sear them hard in a dry pan until the moisture cooks off, then add fat. Save the stems: they are too fibrous to eat whole, but they make an excellent stock.\u003c\/p\u003e\n\u003cp\u003eShiitake also dries better than almost any other gourmet species. Dried caps rehydrate with even deeper flavor, and the soaking liquid becomes a broth base in its own right.\u003c\/p\u003e\n\u003cdiv class=\"mgk-rec\"\u003e\n\u003cp\u003e\u003cspan class=\"mgk-eyebrow\"\u003eWorth adding\u003c\/span\u003eIf you are fruiting a block out in the open on a counter or shelf, a \u003ca href=\"https:\/\/www.midwestgrowkits.com\/products\/portable-mushroom-humidity-tent\"\u003eportable humidity tent\u003c\/a\u003e makes a real difference for very little money. It holds moisture around the block so you mist less often and get fuller caps, and it matters most in winter when forced-air heat drops indoor humidity well below what a fruiting block wants.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003chr class=\"mgk-rule\"\u003e\n\u003ch2\u003eCommon questions\u003c\/h2\u003e\n\u003cdetails\u003e\n\u003csummary class=\"mgk-faq\"\u003eHow long until my shiitake grow kit starts producing mushrooms?\u003c\/summary\u003e\n\u003cdiv class=\"mgk-faq-body\"\u003e\n\u003cp\u003eShiitake is slower to start than oyster kits and rewards patience. The block must first develop its brown outer skin, and only then will pins begin to form. Once pinning starts, mushrooms size up over roughly a week. If the block is fully browned and several weeks have passed with nothing forming, a cold-water soak is usually what it needs.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary class=\"mgk-faq\"\u003eMy block turned dark brown and bumpy. Is something wrong?\u003c\/summary\u003e\n\u003cdiv class=\"mgk-faq-body\"\u003e\n\u003cp\u003eNo — that is the normal and necessary maturation stage for shiitake. The mycelium forms a tough brown skin across the block before it fruits, and the surface often looks lumpy or wrinkled. Real contamination looks different: green, black, or fuzzy growth, usually with a sour or musty smell. Brown and firm is healthy.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary class=\"mgk-faq\"\u003eWhy do I need to soak a shiitake block between flushes?\u003c\/summary\u003e\n\u003cdiv class=\"mgk-faq-body\"\u003e\n\u003cp\u003eTwo reasons. The block loses substantial water weight producing a flush, and soaking restores it. The cold water also delivers a temperature shock, which is one of the natural signals that triggers shiitake to fruit again. Submerge the block in cold water for several hours, drain it thoroughly, and return it to its growing spot. This soak-and-rest cycle is what lets one block produce for months.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary class=\"mgk-faq\"\u003eHow is a shiitake kit different from an oyster kit?\u003c\/summary\u003e\n\u003cdiv class=\"mgk-faq-body\"\u003e\n\u003cp\u003eThree practical differences. Shiitake takes longer to get going, since the block must brown before it fruits. It is typically unwrapped entirely rather than slit through one face. And it is soaked between flushes rather than simply misted. In exchange, it produces over a much longer window — months rather than weeks — and delivers a denser, more savory mushroom.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary class=\"mgk-faq\"\u003eWhen should I harvest shiitake?\u003c\/summary\u003e\n\u003cdiv class=\"mgk-faq-body\"\u003e\n\u003cp\u003ePick while the cap edges are still curled under and have not flattened out. A flat or upturned cap means the mushroom is mature and starting to release spores; it is still edible but the texture softens. Twist and pull the whole mushroom, stem included, rather than cutting it — leftover stem stubs can rot on the block surface.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary class=\"mgk-faq\"\u003eWhat's the difference between this kit and shiitake grain spawn?\u003c\/summary\u003e\n\u003cdiv class=\"mgk-faq-body\"\u003e\n\u003cp\u003eThis kit is a finished fruiting block — ready to produce mushrooms with nothing else required. Grain spawn is an ingredient: colonized grain you mix into bulk substrate or use to inoculate logs and sawdust blocks for a much larger grow. If you want mushrooms on the counter, take the kit. If you are scaling up, start with our \u003ca href=\"https:\/\/www.midwestgrowkits.com\/collections\/pre-colonized-grain-spawn-bags\"\u003epre-colonized grain spawn bags\u003c\/a\u003e instead.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cul class=\"mgk-ctas\"\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/www.midwestgrowkits.com\/collections\/spray-grow-gourmet-kits\"\u003eBrowse all gourmet grow kits\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/www.midwestgrowkits.com\/collections\/pre-colonized-grain-spawn-bags\" class=\"mgk-cta-alt\"\u003eScale up with grain spawn\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Midwest Grow Kits","offers":[{"title":"Default Title","offer_id":44595532693607,"sku":"SHT1","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0690\/3699\/8759\/files\/Shiitake_grow_kit_web.jpg?v=1789057519"},{"product_id":"pioppino-black-poplar-mushroom-grow-kit-5lbs","title":"Pioppino (Black Poplar)  Mushroom Grow Kit (5lbs)","description":"\u003cstyle\u003e\n\/* ===== MGK PDP core — type inherits; 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position:absolute; right:.85em; top:50%; transform:translateY(-50%);\n  width:1.55em; height:1.55em; line-height:1.5em; text-align:center; border-radius:50%;\n  background:#1a6b3a; color:#fff !important; font-weight:600 !important; transition:transform .22s ease; }\n.mgk-pdp details[open] summary.mgk-faq::after { content:\"\\00d7\"; transform:translateY(-50%) rotate(180deg); }\n.mgk-pdp details .mgk-faq-body { padding:0 1.05em 1em; animation:mgkfade .22s ease; }\n@keyframes mgkfade { from { opacity:0; } to { opacity:1; } }\n\n\/* recommendation card — neutral, green only on the link *\/\n.mgk-pdp .mgk-rec { display:block; border:1px solid #e2e2e2; border-radius:.45em; background:#f7f8f7;\n  padding:1em 1.15em; margin:1.5em 0; box-sizing:border-box; max-width:100%; }\n.mgk-pdp .mgk-rec p:last-child { margin-bottom:0; }\n\n\/* CTA pills — GREEN ACCENT *\/\n.mgk-pdp .mgk-ctas { display:flex; flex-wrap:wrap; gap:.6em; margin:1.6em 0 0; padding:0; list-style:none; }\n.mgk-pdp .mgk-ctas li { margin:0; }\n.mgk-pdp .mgk-ctas a { display:inline-block; padding:.6em 1.15em; border-radius:2em; background:#1a6b3a;\n  color:#fff !important; text-decoration:none !important; font-weight:600 !important; transition:background .18s ease; }\n.mgk-pdp .mgk-ctas a:hover { background:#155830; }\n.mgk-pdp .mgk-ctas a.mgk-cta-alt { background:#fff; color:#1a1a1a !important; border:1px solid #c9c9c9; }\n.mgk-pdp .mgk-ctas a.mgk-cta-alt:hover { background:#f4f5f4; }\n\n@media (max-width:600px) {\n  .mgk-pdp .mgk-facts li { flex:1 1 45%; }\n  .mgk-pdp .mgk-spec-table td:first-child { width:auto; }\n}\n@media (prefers-reduced-motion:reduce) {\n  .mgk-pdp *, .mgk-pdp *::after { transition:none !important; animation:none !important; }\n}\n\u003c\/style\u003e\n\n\u003cdiv class=\"mgk-pdp\"\u003e\n\n\u003cp class=\"mgk-lead\"\u003eThis \u003cspan class=\"b\"\u003ePioppino mushroom grow kit\u003c\/span\u003e is a 5 lb block already fully colonized with first-generation \u003cspan class=\"b\"\u003eAgrocybe aegerita\u003c\/span\u003e mycelium — the mushroom Italian cooks call pioppino and English speakers usually call black poplar. Cut the bag, mist daily, and dense clusters of brown-capped, ivory-stemmed mushrooms start pushing out within days.\u003c\/p\u003e\n\n\u003cp\u003ePioppino is the sleeper of our gourmet line. It is fast, it is genuinely easy, and it produces the most unpredictable-looking harvests of anything we grow — sometimes tight round clusters, sometimes thick meaty stems running 8 to 9 inches tall. If you already grew an oyster kit and want something with more character, this is the one.\u003c\/p\u003e\n\n\u003cul class=\"mgk-tags\"\u003e\n  \u003cli\u003eNutty \u0026amp; savory\u003c\/li\u003e\n  \u003cli\u003eFirm, meaty stems\u003c\/li\u003e\n  \u003cli\u003eFast to fruit\u003c\/li\u003e\n  \u003cli\u003eBeginner-friendly\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cul class=\"mgk-facts\"\u003e\n  \u003cli\u003e\n\u003cspan class=\"mgk-facts-k\"\u003e5 lbs\u003c\/span\u003e\u003cspan class=\"mgk-facts-v\"\u003eColonized block\u003c\/span\u003e\n\u003c\/li\u003e\n  \u003cli\u003e\n\u003cspan class=\"mgk-facts-k\"\u003e2.5–3 lbs\u003c\/span\u003e\u003cspan class=\"mgk-facts-v\"\u003eTypical yield\u003c\/span\u003e\n\u003c\/li\u003e\n  \u003cli\u003e\n\u003cspan class=\"mgk-facts-k\"\u003e64–78°F\u003c\/span\u003e\u003cspan class=\"mgk-facts-v\"\u003eFruiting temp\u003c\/span\u003e\n\u003c\/li\u003e\n  \u003cli\u003e\n\u003cspan class=\"mgk-facts-k\"\u003eMultiple\u003c\/span\u003e\u003cspan class=\"mgk-facts-v\"\u003eFlushes\u003c\/span\u003e\n\u003c\/li\u003e\n  \u003cli\u003e\n\u003cspan class=\"mgk-facts-k\"\u003eBeginner\u003c\/span\u003e\u003cspan class=\"mgk-facts-v\"\u003eSkill level\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003chr class=\"mgk-rule\"\u003e\n\n\u003ch2\u003eWhy grow Pioppino?\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cspan class=\"b\"\u003eThe best stem of any gourmet mushroom\u003c\/span\u003e – thick, firm, and worth eating, unlike most species where you discard it\u003c\/li\u003e\n  \u003cli\u003e\n\u003cspan class=\"b\"\u003eDeep nutty flavor\u003c\/span\u003e – savory and slightly earthy, closer to a wild mushroom than a cultivated one\u003c\/li\u003e\n  \u003cli\u003e\n\u003cspan class=\"b\"\u003eFast and forgiving\u003c\/span\u003e – quick to start fruiting and tolerant of ordinary room conditions\u003c\/li\u003e\n  \u003cli\u003e\n\u003cspan class=\"b\"\u003eDramatic, unpredictable clusters\u003c\/span\u003e – every block fruits a little differently\u003c\/li\u003e\n  \u003cli\u003e\n\u003cspan class=\"b\"\u003eA cook's mushroom\u003c\/span\u003e – the traditional choice for Italian braises, ragùs, and pasta\u003c\/li\u003e\n  \u003cli\u003e\n\u003cspan class=\"b\"\u003eReady to fruit\u003c\/span\u003e – open, mist, and provide indirect light\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eWhat comes in the kit\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e5 lb pre-colonized block with first-generation Pioppino mycelium\u003c\/li\u003e\n  \u003cli\u003eUltra-fine pump mister for daily watering\u003c\/li\u003e\n  \u003cli\u003ePrinted step-by-step growing instructions\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eHow a spray-and-grow kit works\u003c\/h2\u003e\n\u003cp\u003e\u003cspan class=\"mgk-eyebrow\"\u003eThe short version\u003c\/span\u003eEverything difficult about cultivation — sterilization, inoculation, colonization — already happened before this block shipped. Your job is to trigger fruiting and keep the surface from drying out.\u003c\/p\u003e\n\n\u003col class=\"mgk-steps\"\u003e\n  \u003cli\u003e\n\u003cspan class=\"b\"\u003eCut the bag.\u003c\/span\u003e Make a slit across the face of the block as directed. That exposure to fresh air is the signal that shifts the mycelium from feeding to fruiting.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cspan class=\"b\"\u003eMist once or twice a day.\u003c\/span\u003e Light passes over the cut face to keep the surface from drying out. Avoid leaving standing water on the block.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cspan class=\"b\"\u003eGive it fresh air and indirect light.\u003c\/span\u003e Roughly 10–12 hours of ambient light a day. Good circulation keeps the stems firm rather than stretched and spindly.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cspan class=\"b\"\u003eHarvest the whole cluster at once.\u003c\/span\u003e Pick before the caps flatten and open up. Twist and pull the entire cluster at its base rather than picking individual mushrooms.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cspan class=\"b\"\u003eRest, then repeat.\u003c\/span\u003e Stop misting for about a week, then resume for the next flush.\u003c\/li\u003e\n\u003c\/ol\u003e\n\n\u003cdiv class=\"mgk-callout\"\u003e\n  \u003cp\u003e\u003cspan class=\"b\"\u003eExpect strange shapes.\u003c\/span\u003e Pioppino fruits less predictably than oyster mushrooms, and that is normal. One block might throw a tight round mass of small caps; the next produces a handful of thick 8–9 inch stems. Neither is a problem, and both eat exactly the same. Fresh air is the main lever — more circulation gives you shorter, sturdier clusters.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"mgk-callout mgk-warn\"\u003e\n  \u003cp\u003e\u003cspan class=\"b\"\u003eNote:\u003c\/span\u003e This is a gourmet edible mushroom and contains no psychoactive compounds.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003chr class=\"mgk-rule\"\u003e\n\n\u003ch2\u003eGrowing specifications\u003c\/h2\u003e\n\u003cdiv class=\"mgk-table-wrap\"\u003e\n  \u003ctable class=\"mgk-spec-table\"\u003e\n    \u003ctr\u003e\n\u003cth\u003eSpecification\u003c\/th\u003e\n\u003cth\u003eDetail\u003c\/th\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eSpecies\u003c\/td\u003e\n\u003ctd\u003eAgrocybe aegerita (Pioppino, Black Poplar, Velvet Pioppini)\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eBlock weight\u003c\/td\u003e\n\u003ctd\u003e5 lbs, fully colonized\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eExpected yield\u003c\/td\u003e\n\u003ctd\u003e2.5–3 lbs wet weight across multiple flushes\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eFruiting temperature\u003c\/td\u003e\n\u003ctd\u003e64–78°F\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eLight\u003c\/td\u003e\n\u003ctd\u003e10–12 hours indirect light per day\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eHumidity method\u003c\/td\u003e\n\u003ctd\u003eMist cut face 1–2× daily\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eFresh air\u003c\/td\u003e\n\u003ctd\u003eImportant — good circulation keeps stems firm\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eSkill level\u003c\/td\u003e\n\u003ctd\u003eBeginner — no sterile technique required\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003c\/table\u003e\n\u003c\/div\u003e\n\n\u003ch2\u003eAppearance, flavor, and cooking\u003c\/h2\u003e\n\u003cp\u003ePioppino grows in clustered bunches of convex brown caps on thick ivory stems, with a faintly velvety cap surface that gives the mushroom its other common name, velvet pioppini. Caps darken toward the center and pale at the edges as they open.\u003c\/p\u003e\n\u003cp\u003eThe flavor is where it earns its place: deeply nutty, savory, and more assertive than any oyster, with a firmness that survives long cooking. This is the mushroom for braises, ragùs, and anything simmered — it holds its texture where oysters would go soft. Slice the stems into coins and sear them alongside the caps; unlike most cultivated species, the stem is the better half.\u003c\/p\u003e\n\u003cp\u003eOne cooking note worth following: sear it hot and stop early. Pioppino turns rubbery if you overcook it, and the whole appeal is the bite.\u003c\/p\u003e\n\n\u003cdiv class=\"mgk-rec\"\u003e\n  \u003cp\u003e\u003cspan class=\"mgk-eyebrow\"\u003eWorth adding\u003c\/span\u003eIf you are fruiting a block out in the open on a counter or shelf, a \u003ca href=\"https:\/\/www.midwestgrowkits.com\/products\/portable-mushroom-humidity-tent\"\u003eportable humidity tent\u003c\/a\u003e makes a real difference for very little money. It holds moisture around the block so you mist less often and get fuller clusters, and it matters most in winter when forced-air heat drops indoor humidity well below what a fruiting block wants.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003chr class=\"mgk-rule\"\u003e\n\n\u003ch2\u003eCommon questions\u003c\/h2\u003e\n\n\u003cdetails\u003e\n  \u003csummary class=\"mgk-faq\"\u003eHow long until my Pioppino kit starts fruiting?\u003c\/summary\u003e\n  \u003cdiv class=\"mgk-faq-body\"\u003e\u003cp\u003ePioppino is one of the quicker species to respond. Pins usually appear on the cut face within one to two weeks of opening the bag, then size up over the following several days. Warmer rooms move faster. If nothing has formed after three weeks, the surface is almost always drying out — mist more frequently rather than more heavily.\u003c\/p\u003e\u003c\/div\u003e\n\u003c\/details\u003e\n\n\u003cdetails\u003e\n  \u003csummary class=\"mgk-faq\"\u003eWhy did my mushrooms come out in such odd shapes?\u003c\/summary\u003e\n  \u003cdiv class=\"mgk-faq-body\"\u003e\u003cp\u003eThat is characteristic of the species rather than a problem. Pioppino fruits far less uniformly than oyster mushrooms — some blocks produce dense round masses of small caps, others throw a few thick stems 8 to 9 inches tall. Fresh air is the main influence: better circulation produces shorter, sturdier clusters, while still air encourages stretching. All of it eats the same.\u003c\/p\u003e\u003c\/div\u003e\n\u003c\/details\u003e\n\n\u003cdetails\u003e\n  \u003csummary class=\"mgk-faq\"\u003eCan I eat the stems?\u003c\/summary\u003e\n  \u003cdiv class=\"mgk-faq-body\"\u003e\u003cp\u003eYes — and you should. Pioppino is one of the few cultivated mushrooms where the stem is arguably better than the cap: thick, firm, ivory-colored, and holding a dense meaty bite that survives long cooking. Slice the stems crosswise into coins and cook them alongside the caps. This is the opposite of shiitake, where the stems are too fibrous to eat and are usually saved for stock.\u003c\/p\u003e\u003c\/div\u003e\n\u003c\/details\u003e\n\n\u003cdetails\u003e\n  \u003csummary class=\"mgk-faq\"\u003eWhen should I harvest Pioppino?\u003c\/summary\u003e\n  \u003cdiv class=\"mgk-faq-body\"\u003e\u003cp\u003eHarvest the whole cluster while the caps are still domed and before the edges flatten and open out. Flattened caps mean the mushrooms are mature and beginning to drop spores — still edible, but the texture softens. Twist and pull the entire cluster at its base rather than picking individual mushrooms, so no stubs are left to rot on the block.\u003c\/p\u003e\u003c\/div\u003e\n\u003c\/details\u003e\n\n\u003cdetails\u003e\n  \u003csummary class=\"mgk-faq\"\u003eHow does Pioppino compare to oyster mushrooms?\u003c\/summary\u003e\n  \u003cdiv class=\"mgk-faq-body\"\u003e\u003cp\u003ePioppino is firmer, nuttier, and considerably more assertive in flavor. Oysters are tender and mild, best cooked quickly; Pioppino holds its texture through braising and long simmering, which makes it the better choice for ragùs, stews, and pasta sauces. Growing conditions and care are essentially the same, so if you have grown an oyster kit you already know how to run this one.\u003c\/p\u003e\u003c\/div\u003e\n\u003c\/details\u003e\n\n\u003cdetails\u003e\n  \u003csummary class=\"mgk-faq\"\u003eWhat's the difference between this kit and grain spawn?\u003c\/summary\u003e\n  \u003cdiv class=\"mgk-faq-body\"\u003e\u003cp\u003eThis kit is a finished fruiting block — ready to produce mushrooms with nothing else required. Grain spawn is an ingredient: colonized grain you mix into bulk substrate to start a much larger grow, typically a monotub or a batch of fruiting blocks. If you want mushrooms on the counter, take the kit. If you are scaling up, start with our \u003ca href=\"https:\/\/www.midwestgrowkits.com\/collections\/pre-colonized-grain-spawn-bags\"\u003epre-colonized grain spawn bags\u003c\/a\u003e instead.\u003c\/p\u003e\u003c\/div\u003e\n\u003c\/details\u003e\n\n\u003cul class=\"mgk-ctas\"\u003e\n  \u003cli\u003e\u003ca href=\"https:\/\/www.midwestgrowkits.com\/collections\/spray-grow-gourmet-kits\"\u003eBrowse all gourmet grow kits\u003c\/a\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003ca class=\"mgk-cta-alt\" href=\"https:\/\/www.midwestgrowkits.com\/collections\/pre-colonized-grain-spawn-bags\"\u003eScale up with grain spawn\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003c\/div\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How long until my Pioppino grow kit starts fruiting?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Pioppino is one of the quicker species to respond. Pins usually appear on the cut face within one to two weeks of opening the bag, then size up over the following several days. Warmer rooms move faster. If nothing has formed after three weeks, the surface is almost always drying out - mist more frequently rather than more heavily.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Why did my Pioppino mushrooms come out in odd shapes?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"That is characteristic of the species rather than a problem. Pioppino fruits far less uniformly than oyster mushrooms - some blocks produce dense round masses of small caps, others throw a few thick stems 8 to 9 inches tall. Fresh air is the main influence: better circulation produces shorter, sturdier clusters.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Can you eat Pioppino stems?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Yes. Pioppino is one of the few cultivated mushrooms where the stem is arguably better than the cap: thick, firm, and holding a dense meaty bite that survives long cooking. Slice the stems crosswise into coins and cook them alongside the caps.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"When should I harvest Pioppino mushrooms?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Harvest the whole cluster while the caps are still domed and before the edges flatten and open out. Flattened caps mean the mushrooms are mature and beginning to drop spores - still edible, but the texture softens. Twist and pull the entire cluster at its base.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How does Pioppino compare to oyster mushrooms?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Pioppino is firmer, nuttier, and considerably more assertive in flavor. Oysters are tender and mild, best cooked quickly; Pioppino holds its texture through braising and long simmering, which makes it better for ragus, stews, and pasta sauces. Growing conditions and care are essentially the same.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What is the difference between a Pioppino grow kit and grain spawn?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"A grow kit is a finished fruiting block, ready to produce mushrooms with nothing else required. Grain spawn is an ingredient: colonized grain you mix into bulk substrate to start a much larger grow, typically a monotub or a batch of fruiting blocks.\"\n      }\n    }\n  ]\n}\n\u003c\/script\u003e","brand":"Midwest Grow Kits","offers":[{"title":"Default Title","offer_id":44595532726375,"sku":"PIO5","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0690\/3699\/8759\/files\/Pioppino_grow_kit_myco.jpg?v=1789057521"},{"product_id":"king-blue-oyster-mushroom-grow-kit-5lbs","title":"King Blue Oyster Mushroom Grow Kit (5lbs)","description":"\u003cstyle\u003e\n\/* ===== MGK PDP core — type inherits; text black, green used as accent only ===== *\/\n.mgk-pdp.mgk-pdp { color:#1a1a1a !important; }\n.mgk-pdp.mgk-pdp p,\n.mgk-pdp.mgk-pdp li,\n.mgk-pdp.mgk-pdp td,\n.mgk-pdp.mgk-pdp th,\n.mgk-pdp.mgk-pdp span,\n.mgk-pdp.mgk-pdp summary,\n.mgk-pdp.mgk-pdp div { font-size:inherit; font-family:inherit; }\n.mgk-pdp.mgk-pdp p { color:#1a1a1a !important; 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}\n  .mgk-pdp .mgk-spec-table td:first-child { width:auto; }\n}\n@media (max-width:380px) {\n  .mgk-pdp .mgk-tags { grid-template-columns:1fr; }\n}\n@media (prefers-reduced-motion:reduce) {\n  .mgk-pdp *, .mgk-pdp *::after { transition:none !important; animation:none !important; }\n}\n\u003c\/style\u003e\n\u003cstyle\u003e\n.mgk-video { text-align:center; margin:10px 0 30px; }\n.mgk-video video { max-width:100%; height:auto; border-radius:8px; box-shadow:0 10px 28px rgba(0,0,0,.08); }\n\u003c\/style\u003e\n\u003c!-- Top Product Video — see note: this is currently the same file as Blue Oyster --\u003e\n\u003cdiv class=\"mgk-video\"\u003e\u003cvideo preload=\"metadata\" playsinline=\"\" muted=\"\" loop=\"loop\" autoplay=\"autoplay\"\u003e\n    \u003csource type=\"video\/mp4\" src=\"https:\/\/cdn.shopify.com\/videos\/c\/o\/v\/caa88a47d33840f383df3d3259eb5c8a.mp4\"\u003e\u003c\/video\u003e\u003c\/div\u003e\n\u003cdiv class=\"mgk-pdp\"\u003e\n\u003cp class=\"mgk-lead\"\u003eGrow thick, meaty \u003cspan class=\"b\"\u003eKing Blue Oyster mushrooms\u003c\/span\u003e at home with this 5 lb ready-to-fruit block. Fully colonized before it ships — cut the bag, mist daily, and dense clusters develop into harvest-ready mushrooms. No sterile technique, no incubation, no extra equipment.\u003c\/p\u003e\n\u003cp\u003eKing Blue Oyster sits between a standard blue oyster and a king trumpet: it produces noticeably thicker, heavier fruiting bodies than an ordinary oyster kit while keeping the fast, forgiving growth that makes oysters good for beginners. If you want mushrooms substantial enough to slice into medallions and grill, this is the kit.\u003c\/p\u003e\n\u003cul class=\"mgk-tags\"\u003e\n\u003cli\u003eThick \u0026amp; meaty\u003c\/li\u003e\n\u003cli\u003eRich umami\u003c\/li\u003e\n\u003cli\u003eCold tolerant\u003c\/li\u003e\n\u003cli\u003eBeginner-friendly\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"mgk-facts\"\u003e\n\u003cli\u003e\n\u003cspan class=\"mgk-facts-k\"\u003e5 lbs\u003c\/span\u003e\u003cspan class=\"mgk-facts-v\"\u003eColonized block\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"mgk-facts-k\"\u003e2.5–3 lbs\u003c\/span\u003e\u003cspan class=\"mgk-facts-v\"\u003eTypical yield\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"mgk-facts-k\"\u003e60–82°F\u003c\/span\u003e\u003cspan class=\"mgk-facts-v\"\u003eFruiting temp\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"mgk-facts-k\"\u003eMultiple\u003c\/span\u003e\u003cspan class=\"mgk-facts-v\"\u003eFlushes\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"mgk-facts-k\"\u003eBeginner\u003c\/span\u003e\u003cspan class=\"mgk-facts-v\"\u003eSkill level\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr class=\"mgk-rule\"\u003e\n\u003ch2\u003eWhy grow King Blue Oyster mushrooms?\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan class=\"b\"\u003eThick, meaty texture\u003c\/span\u003e – one of the most substantial oyster varieties\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"b\"\u003eRich umami flavor\u003c\/span\u003e – well suited to gourmet and plant-based cooking\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"b\"\u003eBeginner-friendly\u003c\/span\u003e – no special equipment or experience required\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"b\"\u003eHigh-yield potential\u003c\/span\u003e – produces multiple flushes of dense mushrooms\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"b\"\u003eCold tolerant\u003c\/span\u003e – performs across a wide range of indoor temperatures\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"b\"\u003eReady to fruit\u003c\/span\u003e – fully colonized and ready to grow out of the box\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhat comes in the kit\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e5 lb pre-colonized King Blue Oyster grow block\u003c\/li\u003e\n\u003cli\u003eUltra-fine pump mister for daily misting\u003c\/li\u003e\n\u003cli\u003ePrinted step-by-step growing instructions\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eHow this King Blue Oyster kit works\u003c\/h2\u003e\n\u003col class=\"mgk-steps\"\u003e\n\u003cli\u003e\n\u003cspan class=\"b\"\u003eCut the bag.\u003c\/span\u003e Make a slit across the face of the block as directed. Exposure to fresh air is the signal that shifts the mycelium from feeding to fruiting.\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"b\"\u003eMist once or twice a day.\u003c\/span\u003e Light passes over the cut face to keep the surface from drying out. Avoid leaving standing water on the block.\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"b\"\u003eGive it fresh air.\u003c\/span\u003e Good circulation is what produces thick stems and broad caps instead of leggy stretched growth. This is the variable that most affects how substantial your mushrooms turn out.\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"b\"\u003eAdd indirect light.\u003c\/span\u003e Roughly 12 hours a day. Ambient room light or a spot away from direct sun is plenty.\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"b\"\u003eHarvest, then rest the block.\u003c\/span\u003e Pick the cluster once the caps are fully developed but before the edges flatten out. Pause misting for about a week, then resume for the next flush.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cdiv class=\"mgk-callout\"\u003e\n\u003cp\u003e\u003cspan class=\"b\"\u003eGetting the thickest possible stems:\u003c\/span\u003e King Blue rewards patience more than most oysters. Let the cluster size up fully rather than harvesting at the first sign of developed caps — the last few days are when the stems put on the density that makes this variety worth growing. Watch the cap edges, and pick just before they flatten.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003chr class=\"mgk-rule\"\u003e\n\u003ch2\u003eGrowing specifications\u003c\/h2\u003e\n\u003cdiv class=\"mgk-table-wrap\"\u003e\n\u003ctable class=\"mgk-spec-table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eSpecification\u003c\/th\u003e\n\u003cth\u003eDetail\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCommon name\u003c\/td\u003e\n\u003ctd\u003eKing Blue Oyster Mushroom\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlock weight\u003c\/td\u003e\n\u003ctd\u003e5 lbs, fully colonized\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eExpected yield\u003c\/td\u003e\n\u003ctd\u003e2.5–3 lbs wet weight across multiple flushes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFruiting temperature\u003c\/td\u003e\n\u003ctd\u003e60–82°F, tolerates cooler conditions\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eLight\u003c\/td\u003e\n\u003ctd\u003eIndirect light, roughly 12 hours per day\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHumidity method\u003c\/td\u003e\n\u003ctd\u003eMist cut face 1–2× daily\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFresh air\u003c\/td\u003e\n\u003ctd\u003eImportant — good circulation prevents long stems\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSkill level\u003c\/td\u003e\n\u003ctd\u003eBeginner — no sterile technique required\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003ch2\u003eAppearance, flavor, and cooking\u003c\/h2\u003e\n\u003cp\u003eKing Blue Oyster develops thick white stems with broad caps in shades of blue-gray. The firm, slightly chewy texture is what sets it apart — it is one of the best mushrooms for standing in where you would otherwise use meat.\u003c\/p\u003e\n\u003cp\u003eIn the kitchen it is unusually versatile for an oyster. Slice the stems crosswise into medallions and sear them hard; the dense flesh browns properly instead of collapsing. It also grills, roasts, and stir-fries well, and holds its shape in soups and pasta where thinner oysters would go soft. The deep umami flavor makes it a regular in plant-based cooking.\u003c\/p\u003e\n\u003cdiv class=\"mgk-rec\"\u003e\n\u003cp\u003e\u003cspan class=\"mgk-eyebrow\"\u003eWorth adding\u003c\/span\u003eIf you are fruiting a block out in the open on a counter or shelf, a \u003ca href=\"https:\/\/www.midwestgrowkits.com\/products\/portable-mushroom-humidity-tent\"\u003eportable humidity tent\u003c\/a\u003e makes a real difference for very little money. It holds moisture around the block so you mist less often and get fuller clusters, and it matters most in winter when forced-air heat drops indoor humidity well below what a fruiting block wants.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003chr class=\"mgk-rule\"\u003e\n\u003ch2\u003eCommon questions\u003c\/h2\u003e\n\u003cdetails\u003e\n\u003csummary class=\"mgk-faq\"\u003eHow long until my King Blue Oyster kit starts fruiting?\u003c\/summary\u003e\n\u003cdiv class=\"mgk-faq-body\"\u003e\n\u003cp\u003ePins typically appear on the cut face within the first week or two after opening the bag, then size up over the following several days. Warmer rooms move faster. Because this variety produces heavier fruiting bodies, the sizing-up stage takes a little longer than a standard blue oyster — that extra time is where the thickness comes from.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary class=\"mgk-faq\"\u003eWhy are my mushrooms long and stringy with small caps?\u003c\/summary\u003e\n\u003cdiv class=\"mgk-faq-body\"\u003e\n\u003cp\u003eThat is a fresh air problem, not a water problem. Oyster mushrooms stretch toward oxygen, so a block in a closed cabinet, an unventilated corner, or a sealed container produces long stems and undersized caps. Move it somewhere with normal room air circulation. If you are using a humidity tent, open or vent it daily.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary class=\"mgk-faq\"\u003eHow is King Blue Oyster different from regular Blue Oyster?\u003c\/summary\u003e\n\u003cdiv class=\"mgk-faq-body\"\u003e\n\u003cp\u003eKing Blue produces noticeably thicker, heavier fruiting bodies with more substantial stems, where standard Blue Oyster forms thinner, more delicate fan-shaped clusters. Growing conditions and care are essentially the same. Choose King Blue if you want mushrooms dense enough to slice and sear like a cut of meat; choose standard Blue Oyster for faster flushes and a more tender texture.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary class=\"mgk-faq\"\u003eDo I need a humidity tent?\u003c\/summary\u003e\n\u003cdiv class=\"mgk-faq-body\"\u003e\n\u003cp\u003eNo — the kit is designed to fruit in open room air with daily misting. But dry winter air with forced-air heat makes the job harder, and a tent holds humidity around the block so you mist less often and get fuller clusters. If your home runs below about 40% relative humidity, it is worth adding one.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary class=\"mgk-faq\"\u003eWhen should I harvest King Blue Oyster mushrooms?\u003c\/summary\u003e\n\u003cdiv class=\"mgk-faq-body\"\u003e\n\u003cp\u003eHarvest the whole cluster once the caps are fully developed but while the edges are still curled slightly downward. Flattened, upturned caps mean the mushroom is mature and dropping spores — still edible, but the texture softens. Twist and pull the entire cluster at its base rather than picking individual mushrooms.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary class=\"mgk-faq\"\u003eWhat's the difference between this kit and grain spawn?\u003c\/summary\u003e\n\u003cdiv class=\"mgk-faq-body\"\u003e\n\u003cp\u003eThis kit is a finished fruiting block — ready to produce mushrooms with nothing else required. Grain spawn is an ingredient: colonized grain you mix into bulk substrate to start a much larger grow, typically a monotub or a batch of fruiting blocks. If you want mushrooms on the counter, take the kit. If you are scaling up, start with our \u003ca href=\"https:\/\/www.midwestgrowkits.com\/collections\/pre-colonized-grain-spawn-bags\"\u003epre-colonized grain spawn bags\u003c\/a\u003e instead.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cul class=\"mgk-ctas\"\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/www.midwestgrowkits.com\/collections\/spray-grow-gourmet-kits\"\u003eBrowse all gourmet grow kits\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/www.midwestgrowkits.com\/collections\/pre-colonized-grain-spawn-bags\" class=\"mgk-cta-alt\"\u003eScale up with grain spawn\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Midwest Grow Kits","offers":[{"title":"Default Title","offer_id":44595532759143,"sku":"KBL5","price":23.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0690\/3699\/8759\/files\/King_Blue_new_low.jpg?v=1789057522"},{"product_id":"pink-oyster-mushroom-grow-kit-5lbs","title":"Pink Oyster Mushroom Grow Kit (5lbs)","description":"\u003cstyle\u003e\n\/* ===== MGK PDP core — type inherits; 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box-sizing:border-box; max-width:100%; }\n.mgk-pdp .mgk-rec p:last-child { margin-bottom:0; }\n\n\/* CTA pills — GREEN ACCENT *\/\n.mgk-pdp .mgk-ctas { display:flex; flex-wrap:wrap; gap:.6em; margin:1.6em 0 0; padding:0; list-style:none; }\n.mgk-pdp .mgk-ctas li { margin:0; }\n.mgk-pdp .mgk-ctas a { display:inline-block; padding:.6em 1.15em; border-radius:2em; background:#1a6b3a;\n  color:#fff !important; text-decoration:none !important; font-weight:600 !important; transition:background .18s ease; }\n.mgk-pdp .mgk-ctas a:hover { background:#155830; }\n.mgk-pdp .mgk-ctas a.mgk-cta-alt { background:#fff; color:#1a1a1a !important; border:1px solid #c9c9c9; }\n.mgk-pdp .mgk-ctas a.mgk-cta-alt:hover { background:#f4f5f4; }\n\n@media (max-width:700px) {\n  .mgk-pdp .mgk-tags { display:grid !important; grid-template-columns:repeat(2, minmax(0, 1fr)); }\n  .mgk-pdp .mgk-tags li { width:100%; padding:.5em .55em; }\n  .mgk-pdp .mgk-facts { grid-template-columns:repeat(2, minmax(0, 1fr)); }\n  .mgk-pdp .mgk-facts li:last-child:nth-child(odd) { grid-column:1 \/ -1; }\n  .mgk-pdp .mgk-spec-table td:first-child { width:auto; }\n}\n@media (max-width:380px) {\n  .mgk-pdp .mgk-tags { grid-template-columns:1fr; }\n}\n@media (prefers-reduced-motion:reduce) {\n  .mgk-pdp *, .mgk-pdp *::after { transition:none !important; animation:none !important; }\n}\n\u003c\/style\u003e\n\u003cstyle\u003e\n.mgk-video { text-align:center; margin:10px 0 30px; }\n.mgk-video video { max-width:100%; height:auto; border-radius:8px; box-shadow:0 10px 28px rgba(0,0,0,.08); }\n\u003c\/style\u003e\n\n\u003c!-- Top Timelapse Video — unchanged from your current page --\u003e\n\u003cdiv class=\"mgk-video\"\u003e\n  \u003cvideo autoplay loop muted playsinline preload=\"metadata\"\u003e\n    \u003csource src=\"https:\/\/cdn.shopify.com\/videos\/c\/o\/v\/8a3f3b457db34f85a057a80735092ef5.mp4\" type=\"video\/mp4\"\u003e\u003c\/video\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"mgk-pdp\"\u003e\n\n\u003cp class=\"mgk-lead\"\u003eGrow vibrant \u003cspan class=\"b\"\u003ePink Oyster mushrooms\u003c\/span\u003e at home with this 5 lb ready-to-fruit block. Fully colonized before it ships — cut the bag, mist daily, and shocking bright pink clusters form within days. No sterile technique, no incubation, no equipment beyond the mister in the box.\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan class=\"b\"\u003ePink Oyster (Pleurotus djamor)\u003c\/span\u003e is the fastest mushroom we sell and the most visually striking by a wide margin. It is a tropical species, so it wants warmth — give it a room in the seventies and it will outrun every other kit on this site.\u003c\/p\u003e\n\n\u003cul class=\"mgk-tags\"\u003e\n  \u003cli\u003eFastest fruiting\u003c\/li\u003e\n  \u003cli\u003eVivid pink\u003c\/li\u003e\n  \u003cli\u003eHeat-loving\u003c\/li\u003e\n  \u003cli\u003eBeginner-friendly\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cul class=\"mgk-facts\"\u003e\n  \u003cli\u003e\n\u003cspan class=\"mgk-facts-k\"\u003e5 lbs\u003c\/span\u003e\u003cspan class=\"mgk-facts-v\"\u003eColonized block\u003c\/span\u003e\n\u003c\/li\u003e\n  \u003cli\u003e\n\u003cspan class=\"mgk-facts-k\"\u003e2.5–3 lbs\u003c\/span\u003e\u003cspan class=\"mgk-facts-v\"\u003eTypical yield\u003c\/span\u003e\n\u003c\/li\u003e\n  \u003cli\u003e\n\u003cspan class=\"mgk-facts-k\"\u003e72–82°F\u003c\/span\u003e\u003cspan class=\"mgk-facts-v\"\u003eFruiting temp\u003c\/span\u003e\n\u003c\/li\u003e\n  \u003cli\u003e\n\u003cspan class=\"mgk-facts-k\"\u003eMultiple\u003c\/span\u003e\u003cspan class=\"mgk-facts-v\"\u003eFlushes\u003c\/span\u003e\n\u003c\/li\u003e\n  \u003cli\u003e\n\u003cspan class=\"mgk-facts-k\"\u003eBeginner\u003c\/span\u003e\u003cspan class=\"mgk-facts-v\"\u003eSkill level\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003chr class=\"mgk-rule\"\u003e\n\n\u003ch2\u003eWhy grow Pink Oyster mushrooms?\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cspan class=\"b\"\u003eThe quickest fruiting variety we carry\u003c\/span\u003e – often ready to harvest days after pinning starts\u003c\/li\u003e\n  \u003cli\u003e\n\u003cspan class=\"b\"\u003eBright pink clusters\u003c\/span\u003e – bold, eye-catching mushrooms unlike anything else you can grow\u003c\/li\u003e\n  \u003cli\u003e\n\u003cspan class=\"b\"\u003eBeginner-friendly\u003c\/span\u003e – no sterilization or special equipment needed\u003c\/li\u003e\n  \u003cli\u003e\n\u003cspan class=\"b\"\u003eHeat-loving\u003c\/span\u003e – thrives in warm rooms where other species stall\u003c\/li\u003e\n  \u003cli\u003e\n\u003cspan class=\"b\"\u003eDistinctive flavor\u003c\/span\u003e – savory and slightly sweet, often compared to bacon or ham when crisped\u003c\/li\u003e\n  \u003cli\u003e\n\u003cspan class=\"b\"\u003eReady to fruit\u003c\/span\u003e – open, mist, and provide indirect light\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eWhat comes in the kit\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e5 lb pre-colonized Pink Oyster grow block\u003c\/li\u003e\n  \u003cli\u003eUltra-fine pump mister for daily humidity\u003c\/li\u003e\n  \u003cli\u003ePrinted step-by-step growing instructions\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eHow this Pink Oyster kit works\u003c\/h2\u003e\n\u003col class=\"mgk-steps\"\u003e\n  \u003cli\u003e\n\u003cspan class=\"b\"\u003eCut the bag.\u003c\/span\u003e Make a slit across the face of the block as directed. Exposure to fresh air shifts the mycelium from feeding to fruiting.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cspan class=\"b\"\u003eMist once or twice a day.\u003c\/span\u003e Pink Oyster wants more humidity than most species. Keep the cut face damp without leaving standing water on the block.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cspan class=\"b\"\u003eKeep it warm.\u003c\/span\u003e This is the variable that matters most. Below about 70°F a Pink Oyster block slows down or stalls entirely — it is a tropical mushroom and behaves like one.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cspan class=\"b\"\u003eGive it fresh air and indirect light.\u003c\/span\u003e Roughly 12 hours a day. Good circulation prevents long stretched stems.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cspan class=\"b\"\u003eHarvest early, then rest the block.\u003c\/span\u003e Pick before the caps flatten. Pause misting for about a week, then resume for the next flush.\u003c\/li\u003e\n\u003c\/ol\u003e\n\n\u003cdiv class=\"mgk-callout\"\u003e\n  \u003cp\u003e\u003cspan class=\"b\"\u003eHarvest sooner than you think.\u003c\/span\u003e Pink Oyster moves faster than any other kit we sell — a cluster can go from perfect to overmature in a single day. Once the caps flatten and curl upward they begin releasing heavy spore loads, which show up as fine pink dust on nearby surfaces. Check the block twice a day once pinning starts.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003chr class=\"mgk-rule\"\u003e\n\n\u003ch2\u003eGrowing specifications\u003c\/h2\u003e\n\u003cdiv class=\"mgk-table-wrap\"\u003e\n  \u003ctable class=\"mgk-spec-table\"\u003e\n    \u003ctr\u003e\n\u003cth\u003eSpecification\u003c\/th\u003e\n\u003cth\u003eDetail\u003c\/th\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eSpecies\u003c\/td\u003e\n\u003ctd\u003ePleurotus djamor (Pink Oyster, Flamingo Oyster, Salmon Oyster)\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eBlock weight\u003c\/td\u003e\n\u003ctd\u003e5 lbs, fully colonized\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eExpected yield\u003c\/td\u003e\n\u003ctd\u003e2.5–3 lbs wet weight across multiple flushes\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eFruiting temperature\u003c\/td\u003e\n\u003ctd\u003e72–82°F — warmth is essential\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eLight\u003c\/td\u003e\n\u003ctd\u003eIndirect light, roughly 12 hours per day\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eHumidity method\u003c\/td\u003e\n\u003ctd\u003eMist cut face 1–2× daily; likes high humidity\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eFresh air\u003c\/td\u003e\n\u003ctd\u003eImportant — good circulation prevents long stems\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eSkill level\u003c\/td\u003e\n\u003ctd\u003eBeginner — no sterile technique required\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003c\/table\u003e\n\u003c\/div\u003e\n\n\u003ch2\u003eAppearance, flavor, and cooking\u003c\/h2\u003e\n\u003cp\u003ePink Oyster grows in dense clusters of vivid pink, fan-shaped caps on short stems with delicate ruffled edges. The color is most intense on young mushrooms and fades toward pale salmon as the caps mature, so an early harvest is also the prettiest one.\u003c\/p\u003e\n\u003cp\u003eWorth knowing before you cook it: most of that pink cooks out. What replaces it is a savory, faintly sweet flavor with a firm, chewy texture that crisps unusually well — which is why Pink Oyster is the species most often used for plant-based bacon. Slice it thin, press it in a hot dry pan until the edges crisp, then finish with fat and salt. It also holds up well in tacos, stir-fries, pasta, and soups.\u003c\/p\u003e\n\u003cp\u003ePlan to eat it fresh. Pink Oyster has the shortest shelf life of any gourmet mushroom, keeping only a couple of days in the fridge before it softens. Harvest it the day you intend to cook it.\u003c\/p\u003e\n\n\u003cdiv class=\"mgk-rec\"\u003e\n  \u003cp\u003e\u003cspan class=\"mgk-eyebrow\"\u003eWorth adding\u003c\/span\u003eIf you are fruiting a block out in the open on a counter or shelf, a \u003ca href=\"https:\/\/www.midwestgrowkits.com\/products\/portable-mushroom-humidity-tent\"\u003eportable humidity tent\u003c\/a\u003e makes a real difference for very little money. It holds moisture around the block so you mist less often and get fuller clusters, and it matters most for Pink Oyster, which wants both more warmth and more humidity than the other varieties.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003chr class=\"mgk-rule\"\u003e\n\n\u003ch2\u003eCommon questions\u003c\/h2\u003e\n\n\u003cdetails\u003e\n  \u003csummary class=\"mgk-faq\"\u003eHow long until my Pink Oyster kit starts fruiting?\u003c\/summary\u003e\n  \u003cdiv class=\"mgk-faq-body\"\u003e\u003cp\u003eFaster than anything else we sell. In a warm room, pins often appear within days of opening the bag and the cluster can be harvest-ready less than a week later. Temperature drives everything here — at 78°F it races, at 65°F it may barely move. If your block seems stalled, warmth is almost always the answer before humidity.\u003c\/p\u003e\u003c\/div\u003e\n\u003c\/details\u003e\n\n\u003cdetails\u003e\n  \u003csummary class=\"mgk-faq\"\u003eMy block isn't doing anything. What's wrong?\u003c\/summary\u003e\n  \u003cdiv class=\"mgk-faq-body\"\u003e\u003cp\u003eCheck the room temperature first. Pink Oyster is a tropical species and needs roughly 72°F or above to fruit properly; below about 70°F it slows dramatically and can stall completely. This is the single most common reason a Pink Oyster block underperforms, and it is why the kit does poorly in a cool basement that would suit a Blue Oyster perfectly. Move it somewhere warmer before changing anything else.\u003c\/p\u003e\u003c\/div\u003e\n\u003c\/details\u003e\n\n\u003cdetails\u003e\n  \u003csummary class=\"mgk-faq\"\u003eWhy is there pink dust on my counter?\u003c\/summary\u003e\n  \u003cdiv class=\"mgk-faq-body\"\u003e\u003cp\u003eThose are spores. Pink Oyster produces a heavier spore load than most cultivated species, and once the caps flatten and turn upward they release it continuously. It is harmless but messy, and some people find heavy spore exposure irritating to breathe. The fix is simply to harvest earlier — while the cap edges are still curled downward — and to give the block a spot with decent airflow.\u003c\/p\u003e\u003c\/div\u003e\n\u003c\/details\u003e\n\n\u003cdetails\u003e\n  \u003csummary class=\"mgk-faq\"\u003eWill my mushrooms stay pink after cooking?\u003c\/summary\u003e\n  \u003cdiv class=\"mgk-faq-body\"\u003e\u003cp\u003eMostly no — the pink fades substantially with heat, leaving a golden-brown mushroom. The color is best enjoyed while growing and at harvest. What survives cooking is the texture and flavor: firm, chewy, and savory, which is why this variety crisps so well for bacon-style preparations.\u003c\/p\u003e\u003c\/div\u003e\n\u003c\/details\u003e\n\n\u003cdetails\u003e\n  \u003csummary class=\"mgk-faq\"\u003eHow long do Pink Oyster mushrooms keep after harvest?\u003c\/summary\u003e\n  \u003cdiv class=\"mgk-faq-body\"\u003e\u003cp\u003eNot long — usually two to three days refrigerated, which is the shortest window of any gourmet mushroom we carry. They soften and go off quickly compared with shiitake or king oyster. The practical approach is to harvest the day you plan to cook, or to cook the whole flush at once and refrigerate the finished dish instead of the raw mushrooms.\u003c\/p\u003e\u003c\/div\u003e\n\u003c\/details\u003e\n\n\u003cdetails\u003e\n  \u003csummary class=\"mgk-faq\"\u003eWhat's the difference between this kit and Pink Oyster grain spawn?\u003c\/summary\u003e\n  \u003cdiv class=\"mgk-faq-body\"\u003e\u003cp\u003eThis kit is a finished fruiting block — ready to produce mushrooms with nothing else required. Grain spawn is an ingredient: colonized grain you mix into bulk substrate to start a much larger grow, typically a monotub or a batch of fruiting blocks. If you want mushrooms on the counter, take the kit. If you are scaling up, start with our \u003ca href=\"https:\/\/www.midwestgrowkits.com\/collections\/pre-colonized-grain-spawn-bags\"\u003epre-colonized grain spawn bags\u003c\/a\u003e instead.\u003c\/p\u003e\u003c\/div\u003e\n\u003c\/details\u003e\n\n\u003cul class=\"mgk-ctas\"\u003e\n  \u003cli\u003e\u003ca href=\"https:\/\/www.midwestgrowkits.com\/collections\/spray-grow-gourmet-kits\"\u003eBrowse all gourmet grow kits\u003c\/a\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003ca class=\"mgk-cta-alt\" href=\"https:\/\/www.midwestgrowkits.com\/collections\/pre-colonized-grain-spawn-bags\"\u003eScale up with grain spawn\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003c\/div\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How long until my Pink Oyster grow kit starts fruiting?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Faster than most species. In a warm room, pins often appear within days of opening the bag and the cluster can be harvest-ready less than a week later. Temperature drives everything - at 78F it races, at 65F it may barely move. If your block seems stalled, warmth is almost always the answer before humidity.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"My Pink Oyster block isn't fruiting. What's wrong?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Check the room temperature first. Pink Oyster is a tropical species and needs roughly 72F or above to fruit properly; below about 70F it slows dramatically and can stall completely. This is the most common reason a Pink Oyster block underperforms. Move it somewhere warmer before changing anything else.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Why is there pink dust around my Pink Oyster block?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Those are spores. Pink Oyster produces a heavier spore load than most cultivated species, and once the caps flatten and turn upward they release it continuously. It is harmless but messy. The fix is to harvest earlier, while the cap edges are still curled downward, and to give the block a spot with decent airflow.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Will Pink Oyster mushrooms stay pink after cooking?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Mostly no - the pink fades substantially with heat, leaving a golden-brown mushroom. The color is best enjoyed while growing and at harvest. What survives cooking is the texture and flavor: firm, chewy, and savory, which is why this variety crisps well for bacon-style preparations.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How long do Pink Oyster mushrooms keep after harvest?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Usually two to three days refrigerated, the shortest window of any common gourmet mushroom. They soften and go off quickly compared with shiitake or king oyster. Harvest the day you plan to cook, or cook the whole flush at once and refrigerate the finished dish instead.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What is the difference between a Pink Oyster grow kit and grain spawn?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"A grow kit is a finished fruiting block, ready to produce mushrooms with nothing else required. Grain spawn is an ingredient: colonized grain you mix into bulk substrate to start a much larger grow, typically a monotub or a batch of fruiting blocks.\"\n      }\n    }\n  ]\n}\n\u003c\/script\u003e","brand":"Midwest Grow Kits","offers":[{"title":"Default Title","offer_id":44595532791911,"sku":"POY5","price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0690\/3699\/8759\/files\/Pink_Oyster_Kit_2025_web.jpg?v=1789057523"},{"product_id":"red-reishi-mushroom-grow-kit-5lbs","title":"Red Reishi Mushroom Grow Kit (5lbs)","description":"\u003cstyle\u003e\n\/* ===== MGK PDP core — type inherits; text black, green used as accent only ===== *\/\n.mgk-pdp.mgk-pdp { color:#1a1a1a !important; }\n.mgk-pdp.mgk-pdp p,\n.mgk-pdp.mgk-pdp li,\n.mgk-pdp.mgk-pdp td,\n.mgk-pdp.mgk-pdp th,\n.mgk-pdp.mgk-pdp span,\n.mgk-pdp.mgk-pdp summary,\n.mgk-pdp.mgk-pdp div { font-size:inherit; font-family:inherit; }\n.mgk-pdp.mgk-pdp p { color:#1a1a1a !important; margin:0 0 1em; 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box-sizing:border-box; max-width:100%; }\n.mgk-pdp .mgk-rec p:last-child { margin-bottom:0; }\n\n\/* CTA pills — GREEN ACCENT *\/\n.mgk-pdp .mgk-ctas { display:flex; flex-wrap:wrap; gap:.6em; margin:1.6em 0 0; padding:0; list-style:none; }\n.mgk-pdp .mgk-ctas li { margin:0; }\n.mgk-pdp .mgk-ctas a { display:inline-block; padding:.6em 1.15em; border-radius:2em; background:#1a6b3a;\n  color:#fff !important; text-decoration:none !important; font-weight:600 !important; transition:background .18s ease; }\n.mgk-pdp .mgk-ctas a:hover { background:#155830; }\n.mgk-pdp .mgk-ctas a.mgk-cta-alt { background:#fff; color:#1a1a1a !important; border:1px solid #c9c9c9; }\n.mgk-pdp .mgk-ctas a.mgk-cta-alt:hover { background:#f4f5f4; }\n\n@media (max-width:700px) {\n  .mgk-pdp .mgk-tags { display:grid !important; grid-template-columns:repeat(2, minmax(0, 1fr)); }\n  .mgk-pdp .mgk-tags li { width:100%; padding:.5em .55em; }\n  .mgk-pdp .mgk-facts { grid-template-columns:repeat(2, minmax(0, 1fr)); }\n  .mgk-pdp .mgk-facts li:last-child:nth-child(odd) { grid-column:1 \/ -1; }\n  .mgk-pdp .mgk-spec-table td:first-child { width:auto; }\n}\n@media (max-width:380px) {\n  .mgk-pdp .mgk-tags { grid-template-columns:1fr; }\n}\n@media (prefers-reduced-motion:reduce) {\n  .mgk-pdp *, .mgk-pdp *::after { transition:none !important; animation:none !important; }\n}\n\u003c\/style\u003e\n\n\u003cdiv class=\"mgk-pdp\"\u003e\n\n\u003cvideo class=\"mgk-hero-video\" autoplay muted loop playsinline preload=\"metadata\" aria-label=\"Close-up video of Red Reishi mushrooms\"\u003e\n  \u003csource src=\"https:\/\/cdn.shopify.com\/videos\/c\/o\/v\/40620f4644cc40a0a68c4db1663fb456.mp4\" type=\"video\/mp4\"\u003e\u003c\/video\u003e\n\n\u003cp class=\"mgk-lead\"\u003eThis \u003cspan class=\"b\"\u003eRed Reishi mushroom grow kit\u003c\/span\u003e is a 5 lb block already fully colonized with \u003cspan class=\"b\"\u003eGanoderma lucidum\u003c\/span\u003e mycelium. Cut the bag, mist daily, and a glossy lacquered-looking conk begins to form — deep red-brown on top, cream at the growing edge. It is the most visually dramatic thing you can grow indoors, and one of the slowest.\u003c\/p\u003e\n\n\u003cp\u003eReishi is a different kind of project from a gourmet kit. It takes roughly two to four months to reach maturity rather than weeks, and it is not eaten like an oyster or a shiitake — the finished conk is woody and tough, traditionally dried, sliced, and simmered into tea. What you are growing is a specimen and an ingredient, not a dinner.\u003c\/p\u003e\n\n\u003cul class=\"mgk-tags\"\u003e\n  \u003cli\u003eSlow-growing\u003c\/li\u003e\n  \u003cli\u003eDried for tea\u003c\/li\u003e\n  \u003cli\u003eStriking specimen\u003c\/li\u003e\n  \u003cli\u003eWarmth-loving\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cul class=\"mgk-facts\"\u003e\n  \u003cli\u003e\n\u003cspan class=\"mgk-facts-k\"\u003e5 lbs\u003c\/span\u003e\u003cspan class=\"mgk-facts-v\"\u003eColonized block\u003c\/span\u003e\n\u003c\/li\u003e\n  \u003cli\u003e\n\u003cspan class=\"mgk-facts-k\"\u003e2–4 mo\u003c\/span\u003e\u003cspan class=\"mgk-facts-v\"\u003eTo maturity\u003c\/span\u003e\n\u003c\/li\u003e\n  \u003cli\u003e\n\u003cspan class=\"mgk-facts-k\"\u003e72–82°F\u003c\/span\u003e\u003cspan class=\"mgk-facts-v\"\u003eFruiting temp\u003c\/span\u003e\n\u003c\/li\u003e\n  \u003cli\u003e\n\u003cspan class=\"mgk-facts-k\"\u003e80–90%\u003c\/span\u003e\u003cspan class=\"mgk-facts-v\"\u003eHumidity\u003c\/span\u003e\n\u003c\/li\u003e\n  \u003cli\u003e\n\u003cspan class=\"mgk-facts-k\"\u003eNot eaten\u003c\/span\u003e\u003cspan class=\"mgk-facts-v\"\u003eDried \u0026amp; simmered\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003chr class=\"mgk-rule\"\u003e\n\n\u003ch2\u003eWhy grow Red Reishi?\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cspan class=\"b\"\u003eThe most striking mushroom you can grow indoors\u003c\/span\u003e – a glossy, lacquered red-brown conk that looks polished\u003c\/li\u003e\n  \u003cli\u003e\n\u003cspan class=\"b\"\u003eLong history of traditional use\u003c\/span\u003e – known in Chinese medicine as lingzhi and used for centuries in tonics and teas\u003c\/li\u003e\n  \u003cli\u003e\n\u003cspan class=\"b\"\u003eYou control the outcome\u003c\/span\u003e – airflow decides whether you get flat conks or branching antlers\u003c\/li\u003e\n  \u003cli\u003e\n\u003cspan class=\"b\"\u003eKeeps indefinitely once dried\u003c\/span\u003e – unlike gourmet mushrooms, a dried conk stores for years\u003c\/li\u003e\n  \u003cli\u003e\n\u003cspan class=\"b\"\u003eLow-maintenance\u003c\/span\u003e – slow, but it asks very little of you week to week\u003c\/li\u003e\n  \u003cli\u003e\n\u003cspan class=\"b\"\u003eReady to fruit\u003c\/span\u003e – open, mist, and provide indirect light\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eWhat comes in the kit\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e5 lb pre-colonized Red Reishi block\u003c\/li\u003e\n  \u003cli\u003ePump mister for maintaining humidity\u003c\/li\u003e\n  \u003cli\u003ePrinted step-by-step growing guide\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eHow a Reishi block works\u003c\/h2\u003e\n\u003cp\u003e\u003cspan class=\"mgk-eyebrow\"\u003eSet expectations first\u003c\/span\u003eReishi runs on a months-long timeline, not a weekly one. Progress is slow enough that it can look like nothing is happening for stretches at a time. That is normal.\u003c\/p\u003e\n\n\u003col class=\"mgk-steps\"\u003e\n  \u003cli\u003e\n\u003cspan class=\"b\"\u003eCut the bag.\u003c\/span\u003e Open the block as directed. Exposure to fresh air is what shifts the mycelium from feeding to fruiting.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cspan class=\"b\"\u003eKeep it warm and humid.\u003c\/span\u003e Reishi wants 72–82°F and high humidity — noticeably more than a gourmet kit. This is the species that most rewards a humidity tent.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cspan class=\"b\"\u003eDecide on airflow.\u003c\/span\u003e Restricted fresh air produces branching antler forms; generous fresh air produces the flat, shelf-like conk. Both are the same mushroom — pick the look you want and set the block accordingly.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cspan class=\"b\"\u003eGive it a light cycle.\u003c\/span\u003e Roughly 12 hours of indirect light per day. Reishi grows toward light, so it will orient itself over the weeks.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cspan class=\"b\"\u003eHarvest when the white edge disappears.\u003c\/span\u003e A growing conk has a pale cream or white margin. When that margin colors in and the whole surface has gone red-brown, growth has stopped and it is ready to cut.\u003c\/li\u003e\n\u003c\/ol\u003e\n\n\u003cdiv class=\"mgk-callout\"\u003e\n  \u003cp\u003e\u003cspan class=\"b\"\u003eThe yellow-brown droplets are normal.\u003c\/span\u003e Actively growing Reishi often beads amber or golden liquid on its surface. This is guttation — the mushroom expelling excess moisture — and it is a sign the block is healthy and growing well, not a sign of infection or rot.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003chr class=\"mgk-rule\"\u003e\n\n\u003ch2\u003eGrowing specifications\u003c\/h2\u003e\n\u003cdiv class=\"mgk-table-wrap\"\u003e\n  \u003ctable class=\"mgk-spec-table\"\u003e\n    \u003ctr\u003e\n\u003cth\u003eSpecification\u003c\/th\u003e\n\u003cth\u003eDetail\u003c\/th\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eSpecies\u003c\/td\u003e\n\u003ctd\u003eGanoderma lucidum (Red Reishi, Lingzhi)\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eBlock weight\u003c\/td\u003e\n\u003ctd\u003e5 lbs, fully colonized\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eTime to maturity\u003c\/td\u003e\n\u003ctd\u003eRoughly 2–4 months\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eFruiting temperature\u003c\/td\u003e\n\u003ctd\u003e72–82°F\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eHumidity\u003c\/td\u003e\n\u003ctd\u003e80–90%\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eLight\u003c\/td\u003e\n\u003ctd\u003e12-hour light and dark cycle\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eForm\u003c\/td\u003e\n\u003ctd\u003eAntler or flat conk, determined by fresh air exchange\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eHow it's used\u003c\/td\u003e\n\u003ctd\u003eDried and simmered for tea or extract — not eaten fresh\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003c\/table\u003e\n\u003c\/div\u003e\n\n\u003ch2\u003eAppearance and traditional use\u003c\/h2\u003e\n\u003cp\u003eRed Reishi forms a fan- or kidney-shaped cap with a glossy, varnished red-brown surface and a pale underside, growing on a short off-center stem. In the wild it grows on hardwoods, particularly oak and maple, across Asia and much of the temperate world. The lacquered look is genuine — the surface really does appear polished, which is why dried specimens are often kept as display pieces.\u003c\/p\u003e\n\u003cp\u003eReishi has been used in Chinese medicine for centuries under the name lingzhi, where it holds a place in the traditional literature reserved for very few herbs. It is one of the more heavily studied mushroom species in contemporary research, particularly its triterpene and polysaccharide content, though that work is ongoing and this kit is sold as a cultivation product rather than a health product.\u003c\/p\u003e\n\n\u003ch2\u003eHow to prepare Reishi\u003c\/h2\u003e\n\u003cp\u003eReishi is far too tough and bitter to eat as a vegetable — the texture is closer to cork than to a mushroom. It is prepared by extraction instead. Dry the harvested conk thoroughly, slice it thin, and simmer the slices in water for around thirty minutes to draw out the soluble compounds. The resulting liquid is dark and distinctly bitter; most people cut it with regular tea, honey, or ginger. The same sliced material can also be simmered into broths and stocks.\u003c\/p\u003e\n\n\u003cdiv class=\"mgk-rec\"\u003e\n  \u003cp\u003e\u003cspan class=\"mgk-eyebrow\"\u003eWorth adding\u003c\/span\u003eReishi wants higher humidity than any other kit we sell, which makes a \u003ca href=\"https:\/\/www.midwestgrowkits.com\/products\/portable-mushroom-humidity-tent\"\u003eportable humidity tent\u003c\/a\u003e more useful here than anywhere else in the range. It holds moisture around the block over the long fruiting period so you are not misting constantly for two to four months, and it matters most in winter when forced-air heat drops indoor humidity far below what Reishi needs.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003chr class=\"mgk-rule\"\u003e\n\n\u003ch2\u003eCommon questions\u003c\/h2\u003e\n\n\u003cdetails\u003e\n  \u003csummary class=\"mgk-faq\"\u003eHow long does a Red Reishi kit take to grow?\u003c\/summary\u003e\n  \u003cdiv class=\"mgk-faq-body\"\u003e\u003cp\u003eRoughly two to four months from opening the bag to a mature conk — far longer than a gourmet kit, which produces in weeks. Progress is gradual and there will be stretches where the block appears unchanged. Warmth and humidity are what move it along; a cool, dry room can stall a Reishi block almost indefinitely.\u003c\/p\u003e\u003c\/div\u003e\n\u003c\/details\u003e\n\n\u003cdetails\u003e\n  \u003csummary class=\"mgk-faq\"\u003eCan I eat Red Reishi like a normal mushroom?\u003c\/summary\u003e\n  \u003cdiv class=\"mgk-faq-body\"\u003e\u003cp\u003eNo. Reishi is woody, tough, and intensely bitter — the texture is closer to cork than to an edible mushroom. It is prepared by extraction rather than eaten: dry the conk, slice it thin, and simmer for about thirty minutes to make tea, or add the slices to a broth. Most people soften the bitterness with regular tea, honey, or ginger.\u003c\/p\u003e\u003c\/div\u003e\n\u003c\/details\u003e\n\n\u003cdetails\u003e\n  \u003csummary class=\"mgk-faq\"\u003eWhy is my Reishi growing antlers instead of a flat cap?\u003c\/summary\u003e\n  \u003cdiv class=\"mgk-faq-body\"\u003e\u003cp\u003eAirflow. Restricted fresh air and higher carbon dioxide push Reishi into branching antler forms; more fresh air produces the flat, shelf-like conk. Both are the same mushroom and both can be dried and used the same way. If you want the classic lacquered conk, increase ventilation around the block; if you like the antler look, keep the air still.\u003c\/p\u003e\u003c\/div\u003e\n\u003c\/details\u003e\n\n\u003cdetails\u003e\n  \u003csummary class=\"mgk-faq\"\u003eThere are yellow droplets on my Reishi. Is it contaminated?\u003c\/summary\u003e\n  \u003cdiv class=\"mgk-faq-body\"\u003e\u003cp\u003eAlmost certainly not. Amber or golden beads on the surface of an actively growing Reishi are guttation — the mushroom releasing excess moisture — and they indicate healthy, vigorous growth. Contamination looks different: green or black fuzzy patches, or a sour smell. Clear or amber droplets on a firm, growing conk are a good sign.\u003c\/p\u003e\u003c\/div\u003e\n\u003c\/details\u003e\n\n\u003cdetails\u003e\n  \u003csummary class=\"mgk-faq\"\u003eWhen is Red Reishi ready to harvest?\u003c\/summary\u003e\n  \u003cdiv class=\"mgk-faq-body\"\u003e\u003cp\u003eWatch the growing edge. A conk that is still expanding has a pale cream or white margin around its rim. Once that white edge fills in and the entire surface has turned uniform red-brown, the mushroom has finished growing and can be cut from the block. Harvesting earlier gives you less material; leaving it longer does no harm.\u003c\/p\u003e\u003c\/div\u003e\n\u003c\/details\u003e\n\n\u003cdetails\u003e\n  \u003csummary class=\"mgk-faq\"\u003eWhat's the difference between Red Reishi and Antler Reishi?\u003c\/summary\u003e\n  \u003cdiv class=\"mgk-faq-body\"\u003e\u003cp\u003eThey are the same species grown for different forms. Red Reishi is cultivated to produce the classic flat, glossy conk, while our \u003ca href=\"https:\/\/www.midwestgrowkits.com\/products\/antler-reishi-mushroom-grow-kit-5lbs\"\u003eAntler Reishi kit\u003c\/a\u003e is set up to produce the branching, coral-like antler growth. Both dry and prepare identically. Choose Red Reishi for the traditional lacquered shelf; choose Antler for the more unusual sculptural look.\u003c\/p\u003e\u003c\/div\u003e\n\u003c\/details\u003e\n\n\u003cul class=\"mgk-ctas\"\u003e\n  \u003cli\u003e\u003ca href=\"https:\/\/www.midwestgrowkits.com\/collections\/spray-grow-gourmet-kits\"\u003eBrowse all gourmet grow kits\u003c\/a\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003ca class=\"mgk-cta-alt\" href=\"https:\/\/www.midwestgrowkits.com\/collections\/pre-colonized-grain-spawn-bags\"\u003eScale up with grain spawn\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003c\/div\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How long does a Red Reishi grow kit take to grow?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Roughly two to four months from opening the bag to a mature conk - far longer than a gourmet kit, which produces in weeks. Progress is gradual and there will be stretches where the block appears unchanged. Warmth and humidity are what move it along; a cool, dry room can stall a Reishi block almost indefinitely.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Can you eat Red Reishi like a normal mushroom?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"No. Reishi is woody, tough, and intensely bitter - the texture is closer to cork than to an edible mushroom. It is prepared by extraction rather than eaten: dry the conk, slice it thin, and simmer for about thirty minutes to make tea, or add the slices to a broth.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Why is my Reishi growing antlers instead of a flat cap?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Airflow. Restricted fresh air and higher carbon dioxide push Reishi into branching antler forms; more fresh air produces the flat, shelf-like conk. Both are the same mushroom and both can be dried and used the same way.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"There are yellow droplets on my Reishi. Is it contaminated?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Almost certainly not. Amber or golden beads on the surface of an actively growing Reishi are guttation - the mushroom releasing excess moisture - and they indicate healthy growth. Contamination looks different: green or black fuzzy patches, or a sour smell.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"When is Red Reishi ready to harvest?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Watch the growing edge. A conk that is still expanding has a pale cream or white margin around its rim. Once that white edge fills in and the entire surface has turned uniform red-brown, the mushroom has finished growing and can be cut from the block.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What is the difference between Red Reishi and Antler Reishi?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"They are the same species grown for different forms. Red Reishi is cultivated to produce the classic flat, glossy conk, while an Antler Reishi kit is set up to produce branching, coral-like antler growth. Both dry and prepare identically.\"\n      }\n    }\n  ]\n}\n\u003c\/script\u003e","brand":"Midwest Grow Kits","offers":[{"title":"Default Title","offer_id":44595532824679,"sku":"RES1","price":28.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0690\/3699\/8759\/files\/Red_Reishi_kit_web_2.jpg?v=1789057525"},{"product_id":"king-trumpet-oyster-mushroom-grow-kit-5lbs","title":"King Trumpet Oyster Mushroom Grow Kit (5lbs)","description":"\u003cp\u003e\u003cstrong\u003eKing Trumpet Mushroom Grow Kit (5lb) – Meaty Texture, Mild Flavor, Effortless Growing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrow gourmet-quality \u003cstrong\u003eKing Trumpet mushrooms (Pleurotus eryngii)\u003c\/strong\u003e right at home with this easy-to-use 5lb kit from MycoLabs. Known for their thick stems, savory flavor, and satisfying texture, King Trumpets are one of the most prized mushrooms in both home kitchens and upscale restaurants.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eWhat’s Included:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e    5lb colonized substrate block with first-generation King Trumpet mycelium\u003c\/li\u003e\n\u003cli\u003e    8oz ultra-fine pump mister for optimal daily misting\u003c\/li\u003e\n\u003cli\u003e    Simple step-by-step growing instructions\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eWhy Choose King Trumpet?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAlso called King Oyster, this variety is famous for its dense, meaty structure and mild, nutty taste—making it a fantastic addition to plant-based and protein-rich dishes. With no need for specialized equipment or large grow areas, this kit makes cultivation easy and rewarding for beginners and experienced growers alike.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eQuick Benefits:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e    \u003cstrong\u003eBeginner-Friendly:\u003c\/strong\u003e No experience or extra tools required\u003c\/li\u003e\n\u003cli\u003e    \u003cstrong\u003eBig Yields: \u003c\/strong\u003eHarvest 4–5 pounds over multiple flushes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e    Culinary Versatility:\u003c\/strong\u003e Great for grilling, stir-frying, sautéing, or roasting\u003c\/li\u003e\n\u003cli\u003e    \u003cstrong\u003eEco-Conscious: \u003c\/strong\u003eBuilt with recycled materials and minimal-resource methods\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eFast Facts:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e    \u003cstrong\u003eScientific Name: \u003c\/strong\u003ePleurotus eryngii\u003c\/li\u003e\n\u003cli\u003e   \u003cstrong\u003e Fruiting Temp: \u003c\/strong\u003e60–82°F\u003c\/li\u003e\n\u003cli\u003e    \u003cstrong\u003eLight Needs:\u003c\/strong\u003e 10–12 hours of light per day\u003c\/li\u003e\n\u003cli\u003e    \u003cstrong\u003eWater Cycle: \u003c\/strong\u003eMist 1–2x daily with included mister\u003c\/li\u003e\n\u003cli\u003e \u003cstrong\u003e   Time to Pin: \u003c\/strong\u003e3–4 weeks after full colonization\u003c\/li\u003e\n\u003cli\u003e   \u003cstrong\u003e Yield: \u003c\/strong\u003e4–5 pounds per block (wet weight)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eAppearance \u0026amp; Culinary Use:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eKing Trumpets develop thick white stems and trumpet-shaped light brown caps. Their mild flavor and meaty texture hold up beautifully to high-heat cooking and soak up savory sauces. They’re a top-tier meat substitute and a hit in stir-fries, soups, and pasta.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003ePro Tip:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAdd our Tabletop Humidity Tent for just $3.99 with your kit to maintain perfect moisture and support strong, consistent flushes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e** In stock and ready to ship while supplies last. **\u003c\/strong\u003e\u003c\/p\u003e","brand":"Midwest Grow Kits","offers":[{"title":"Default Title","offer_id":44595532955751,"sku":"KNG5","price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0690\/3699\/8759\/files\/King_Trumpet_2025_web.jpg?v=1789057525"},{"product_id":"pearl-white-oyster-mushroom-grow-kit-5lbs","title":"Pearl White Oyster Mushroom Grow Kit (5lbs)","description":"\u003cp\u003e\u003cstrong\u003ePearl White Pearl Oyster Mushroom Grow Kit (5lb) – Fast-Growing, Flavor-Rich, Beginner-Friendly\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eExperience the satisfaction of growing your own \u003cstrong\u003ePearl White Oyster Mushrooms (Pleurotus ostreatus var. pearl)\u003c\/strong\u003e with this easy-to-use 5lb kit from MycoLabs. Ideal for home kitchens, hobby growers, and culinary enthusiasts, this kit yields up to 3 pounds of delicious, nutty-flavored mushrooms with minimal effort.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eWhat’s Included:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e    5lb fully colonized substrate with first-generation mycelium\u003c\/li\u003e\n\u003cli\u003e    Ultra-fine pump mister for daily misting\u003c\/li\u003e\n\u003cli\u003e    Step-by-step growing instructions\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eWhy Choose Pearl Oysters?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eKnown for their delicate, nutty flavor and tender texture, Pearl Oyster mushrooms are perfect for stir-fries, soups, pastas, and more. This fast-fruiting strain matures to a bright white or light gray hue and offers reliable yields for growers of all experience levels.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eQuick Benefits:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e    \u003cstrong\u003eQuick \u0026amp; Compact: \u003c\/strong\u003eGrows fast with minimal space or tools needed\u003c\/li\u003e\n\u003cli\u003e    \u003cstrong\u003eHigh Yield: \u003c\/strong\u003eProduces up to 2.5–3 pounds of fresh mushrooms\u003c\/li\u003e\n\u003cli\u003e   \u003cstrong\u003e Sustainable: \u003c\/strong\u003eEco-conscious kit made from recycled materials\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eFast Facts:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e   \u003cstrong\u003e Scientific Name:\u003c\/strong\u003e Pleurotus ostreatus var. pearl\u003c\/li\u003e\n\u003cli\u003e    \u003cstrong\u003eFruiting Temp:\u003c\/strong\u003e 64–77°F\u003c\/li\u003e\n\u003cli\u003e    \u003cstrong\u003eLight Needs:\u003c\/strong\u003e 4–6 hours of light daily for optimal coloration\u003c\/li\u003e\n\u003cli\u003e    \u003cstrong\u003eWater Cycle: \u003c\/strong\u003eMist 1–2 times per day using included mister\u003c\/li\u003e\n\u003cli\u003e    \u003cstrong\u003eYield: \u003c\/strong\u003eUp to 3 pounds per block (wet weight)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eAppearance \u0026amp; Habitat:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePearl Oysters grow in elegant, fan-shaped clusters with smooth caps ranging from gray to light brown—sometimes with bluish hues. Found naturally on decaying hardwood, they thrive in both natural and cultivated environments.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003ePro Tip:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePair your kit with our Tabletop Humidity Tent for just $3.99 when bundled—an affordable way to maintain the ideal growing conditions for maximum harvest success.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e** In stock and ready to ship while supplies last. **\u003c\/strong\u003e\u003c\/p\u003e","brand":"Midwest Grow Kits","offers":[{"title":"Default Title","offer_id":44595532988519,"sku":"PRL5","price":23.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0690\/3699\/8759\/files\/Pearl_oyster_grow_kit_1200-x-1100.jpg?v=1789057526"},{"product_id":"turkey-tail-mushroom-grow-kit-5lbs","title":"Turkey Tail Mushroom Grow Kit (5lbs)","description":"\u003cp\u003e\u003cstrong\u003eTurkey Tail Mushroom Grow Kit (5lb) – Hardy, High-Yield, Immune-Boosting\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIn Stock for Limited Time!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrow vibrant \u003cstrong\u003eTurkey Tail mushrooms (Trametes versicolor)\u003c\/strong\u003e at home with ease using this complete 5lb grow kit from MycoLabs. Designed for simplicity and performance, this kit is perfect for beginners or seasoned mycologists looking to add a medicinal powerhouse to their harvest.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat’s Included:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e    5lb colonized mushroom substrate\u003c\/li\u003e\n\u003cli\u003e    Pump mister for humidity control\u003c\/li\u003e\n\u003cli\u003e    Simple step-by-step growing instructions\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eWhy Choose Turkey Tail?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eKnown for its stunning, multi-colored rings and impressive immune-boosting compounds, Turkey Tail mushrooms are one of the most researched medicinal fungi in the world. 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CO₂ production begins immediately.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003eBonus Mushroom Variety Info:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis CO₂ bag uses a unique Pleurotaceae family strain (a rare oyster mushroom), which remains dormant for nearly a year before fruiting. 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This ready-to-fruit kit arrives partially colonized using our top-performing Cordyceps strain and is packed with a proprietary nutrient-rich brown rice blend. Designed for simplicity and high yield, you can expect your first flush of vibrant orange fruiting bodies within just a few weeks. Whether you're new to cultivation or an experienced grower, this kit takes the guesswork out of growing this medicinal powerhouse.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eJust place the kit in a room between 67–74°F, wait for full colonization, then expose it to light to initiate fruiting. Mist the bag periodically using the included spray bottle to maintain humidity, and you'll enjoy multiple flushes of Cordyceps with minimal effort.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eKit Features:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul type=\"disc\" style=\"margin-top: 0in;\"\u003e\n\u003cli style=\"mso-list: l0 level1 lfo1; tab-stops: list .5in;\" class=\"MsoNormal\"\u003eContains 2 quarts (approx. 1.75–2 lbs) of colonized Cordyceps Militaris spawn\u003c\/li\u003e\n\u003cli style=\"mso-list: l0 level1 lfo1; tab-stops: list .5in;\" class=\"MsoNormal\"\u003eMade with a proprietary blend of brown rice, kelp powder, coconut water, soy peptone, tapioca starch, and 28 essential vitamins\u003c\/li\u003e\n\u003cli style=\"mso-list: l0 level1 lfo1; tab-stops: list .5in;\" class=\"MsoNormal\"\u003eBegins fruiting in as little as 1–2 weeks\u003c\/li\u003e\n\u003cli style=\"mso-list: l0 level1 lfo1; tab-stops: list .5in;\" class=\"MsoNormal\"\u003eProduces 3–4 flushes with proper care\u003c\/li\u003e\n\u003cli style=\"mso-list: l0 level1 lfo1; tab-stops: list .5in;\" class=\"MsoNormal\"\u003eIncludes ultra-fine mist spray bottle for maintaining ideal humidity\u003c\/li\u003e\n\u003cli style=\"mso-list: l0 level1 lfo1; tab-stops: list .5in;\" class=\"MsoNormal\"\u003eSimple step-by-step growing instructions included\u003c\/li\u003e\n\u003cli style=\"mso-list: l0 level1 lfo1; tab-stops: list .5in;\" class=\"MsoNormal\"\u003eCan be fruited in-bag or transferred to a greenhouse\/humidified chamber\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003e \u003c\/p\u003e","brand":"Midwest Grow Kits","offers":[{"title":"Default Title","offer_id":44595533414503,"sku":"CRDY2","price":22.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0690\/3699\/8759\/files\/cordyceps_spawn_bag_kit_web.jpg?v=1789057531"},{"product_id":"chestnut-mushroom-grow-kit-5lbs","title":"Chestnut Mushroom Grow Kit (5lbs)","description":"\u003cp\u003e\u003cstrong\u003eChestnut Mushroom Grow Kit (5lb) – Bold Flavor, Beautiful Form\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBring rich, nutty flavor to your kitchen with the \u003cstrong\u003eChestnut Mushroom Grow Kit\u003c\/strong\u003e from MycoLabs. Each 5lb kit comes fully colonized and ready to fruit, making it easier than ever to harvest your own gourmet mushrooms at home. Expect up to 2–3 pounds of fresh, hearty mushrooms per kit—no green thumb required.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eWhat’s Included:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e    5lb colonized substrate infused with first-gen Chestnut mycelium\u003c\/li\u003e\n\u003cli\u003e    Ultra-fine pump mister for daily moisture control\u003c\/li\u003e\n\u003cli\u003e    Easy-to-follow instructions\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eWhy Chestnut Mushrooms?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAlso known as Brown or Cremini mushrooms, Chestnut mushrooms (Agaricus bisporus) offer a deeper, earthier flavor than white buttons—along with a firmer texture that holds up beautifully in cooking. With white-speckled caps resembling snowflakes, they’re as visually striking as they are tasty.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eQuick Benefits:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e    Beginner-Friendly: Simply mist 1–2x per day and expose to indirect light.\u003c\/li\u003e\n\u003cli\u003e    High Yield: Produces up to 3 pounds of mushrooms across multiple flushes.\u003c\/li\u003e\n\u003cli\u003e    Eco-Conscious: Crafted with recycled materials and minimal resource usage.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eFast Facts:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e    \u003cstrong\u003eScientific Name:\u003c\/strong\u003e Agaricus bisporus (Chestnut strain)\u003c\/li\u003e\n\u003cli\u003e    \u003cstrong\u003eFruiting Temp:\u003c\/strong\u003e 65–79°F\u003c\/li\u003e\n\u003cli\u003e    \u003cstrong\u003eLight Needs:\u003c\/strong\u003e 12+ hours\/day\u003c\/li\u003e\n\u003cli\u003e    \u003cstrong\u003eWater Cycle:\u003c\/strong\u003e Mist daily with included mister\u003c\/li\u003e\n\u003cli\u003e    \u003cstrong\u003eTime to Pin:\u003c\/strong\u003e 3–4 weeks\u003c\/li\u003e\n\u003cli\u003e    \u003cstrong\u003eYield: \u003c\/strong\u003e2–3 pounds per block\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eAppearance \u0026amp; Growing Notes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThese mushrooms boast rich brown caps dusted with delicate white spots. During the first few weeks, surface cracking on the block is normal—it's a sign the mycelium is preparing to fruit. By week four, pins begin to appear across the surface.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003ePro Tip:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMaintain the perfect humidity with our Tabletop Humidity Tent, available for just $3.99 when bundled with any gourmet grow kit.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e** In stock and ready to ship while supplies last. **\u003c\/strong\u003e\u003c\/p\u003e","brand":"Midwest Grow Kits","offers":[{"title":"Default Title","offer_id":44595533447271,"sku":"CHST1","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0690\/3699\/8759\/files\/Chestnut_mushroom_1200-x-1100_web.jpg?v=1789057532"},{"product_id":"antler-reishi-mushroom-grow-kit-5lbs","title":"Antler Reishi Mushroom Grow Kit (5lbs)","description":"\u003cp\u003e\u003cstrong\u003eAntler Reishi Mushroom Grow Kit (5lb) – Immune Support, Ancient Wisdom, Homegrown Power\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eExperience the wellness benefits of \u003cstrong\u003eAntler Reishi (Ganoderma lucidum)\u003c\/strong\u003e—one of the most revered medicinal mushrooms—by growing it yourself with this 5lb kit from MycoLabs. 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With immune-supportive beta-glucans and a rich, umami-forward profile, this mushroom is perfect for health-conscious home chefs and culinary explorers alike.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eQuick Benefits:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e    \u003cstrong\u003eGrower-Friendly: \u003c\/strong\u003eDesigned for success, even in indoor environments\u003c\/li\u003e\n\u003cli\u003e    \u003cstrong\u003eFunctional \u0026amp; Flavorful:\u003c\/strong\u003e Meaty texture meets powerful wellness support\u003c\/li\u003e\n\u003cli\u003e   \u003cstrong\u003e Sustainable:\u003c\/strong\u003e Made with recycled materials and eco-conscious practices\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eFast Facts:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e    \u003cstrong\u003eScientific Name:\u003c\/strong\u003e Grifola frondosa\u003c\/li\u003e\n\u003cli\u003e    \u003cstrong\u003eFruiting Temp: \u003c\/strong\u003e50–65°F (can tolerate 40–75°F)\u003c\/li\u003e\n\u003cli\u003e    \u003cstrong\u003eLight Needs: \u003c\/strong\u003e12\/12 light cycle helpful but not required\u003c\/li\u003e\n\u003cli\u003e   \u003cstrong\u003e Water Cycle: \u003c\/strong\u003eMist regularly to maintain high humidity (approx. 90%)\u003c\/li\u003e\n\u003cli\u003e    \u003cstrong\u003eYield: \u003c\/strong\u003eTypically 1–2 pounds per block (with potential for more)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eAppearance \u0026amp; Culinary Use:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMaitake mushrooms grow in dense, overlapping fronds resembling woodland feathers—light gray to dark brown, with a thick, fibrous base. Their nutty, umami-rich taste makes them ideal for roasting, grilling, stir-frying, or simmering into soups and stews.\u003cbr\u003ePro Tip:\u003c\/p\u003e\n\u003cp\u003eMaximize your yield by using one of our Monotubs for optimized humidity and airflow. Or add our Tabletop Humidity Tent for just $3.99 when bundled with your kit.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e** In stock and ready to ship while supplies last. **\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eNote: Cultivating Maitake indoors was once difficult, but with our perfected strain and substrate, it’s now easier than ever.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Midwest Grow Kits","offers":[{"title":"Default Title","offer_id":44595533512807,"sku":"MAI5","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0690\/3699\/8759\/files\/Maitake_Grow_Kit_web.jpg?v=1789057535"},{"product_id":"blue-oyster-colonized-agar-plate","title":"Blue Oyster Colonized Agar Plate","description":"\u003cdiv class=\"mgk-product-content\"\u003e\n\u003cp\u003e\u003cstrong\u003eFully colonized Blue Oyster (\u003cem\u003ePleurotus ostreatus\u003c\/em\u003e var. \u003cem\u003ecolumbinus\u003c\/em\u003e) agar plate\u003c\/strong\u003e, grown from our master culture and 1st-generation isolated genetics — the same vigorous strain we use in our Blue Oyster liquid culture syringes and grow kits. Each plate is produced fresh at our Illinois lab on standard malt extract agar (MEA), fully colonized before it ships, and ready to ship from inventory — usually within 1 business day.\u003c\/p\u003e\n\u003cdiv class=\"mgk-callout mgk-callout-ships\"\u003e\n\u003cstrong\u003e✓ Usually Ships Next Business Day\u003c\/strong\u003e\u003cbr\u003eUnlike most agar plate sellers who make plates to order with 2–4 week lead times, our plates are colonized and held in inventory — ready to ship from our Illinois lab. Most orders ship within 1 business day; multi-item orders may take an additional 1–2 days to process.\u003c\/div\u003e\n\u003ch3\u003eWhy Blue Oyster on Agar?\u003c\/h3\u003e\n\u003cp\u003eBlue Oyster is one of the most rewarding species to work with on agar — and one of the most popular for good reason. The mycelium is aggressive, fast-growing, and forms strong rhizomorphic patterns that are easy to evaluate visually on amber-colored MEA. Blue Oyster colonizes faster than almost any other gourmet species, which makes it ideal for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBeginners learning agar transfer technique — mistakes are forgiving because the mycelium outpaces most contamination\u003c\/li\u003e\n\u003cli\u003eBuilding large genetic libraries quickly through plate-to-plate expansion\u003c\/li\u003e\n\u003cli\u003eRapid grain spawn production for high-turnover commercial cultivation\u003c\/li\u003e\n\u003cli\u003eCold-weather cultivation — Blue Oyster fruits at lower temperatures than most oysters\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe deep blue-gray caps it produces in cool conditions also make it one of the most visually striking gourmet mushrooms to grow at home.\u003c\/p\u003e\n\u003ch3\u003eShatterproof Polypropylene Plates\u003c\/h3\u003e\n\u003cp\u003eEvery Blue Oyster plate ships in a \u003cstrong\u003e90mm polypropylene Petri dish\u003c\/strong\u003e — not the standard polystyrene used by most agar sellers. Polypropylene flexes under impact instead of cracking, which means your plate arrives intact even after rough handling in transit. This is a meaningful upgrade: a cracked plate isn't just a damaged product, it's a contamination risk, since a crack breaks the parafilm seal and exposes the culture to airborne contaminants. We chose polypropylene specifically to eliminate that problem.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e(The exception in our lineup is Lion's Mane, which uses clear polystyrene to maximize contrast against our specialty black agar.)\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3\u003eWhat You'll Receive\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOne 90mm polypropylene Petri dish\u003c\/strong\u003e, parafilm-sealed for sterility during transit\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e~18mL malt extract agar (MEA)\u003c\/strong\u003e — our standard formulation for gourmet species\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFully colonized\u003c\/strong\u003e with healthy, white Blue Oyster mycelium (typically 90–100% coverage at ship time)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e1st-generation isolated genetics\u003c\/strong\u003e from our master culture — the same strain in our Blue Oyster LC syringes and grow kits\u003c\/li\u003e\n\u003cli\u003eLab-inspected for contamination before ship\u003c\/li\u003e\n\u003cli\u003eProduced fresh at Myco Labs (Illinois, USA)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to Use Your Agar Plate\u003c\/h3\u003e\n\u003cp\u003eA single colonized agar plate is one of the most versatile tools in mushroom cultivation. From one plate, you can:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTransfer to grain\u003c\/strong\u003e — cut a small wedge of colonized agar and place it onto sterilized grain (rye, our 5-grain blend, etc.) to create grain spawn. Blue Oyster colonizes grain in 10–14 days under good conditions.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCreate liquid culture\u003c\/strong\u003e — transfer agar wedges into sterile liquid media to produce your own LC syringes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eExpand to more plates\u003c\/strong\u003e — Blue Oyster's aggressive growth makes it ideal for dividing one plate into 8–10 fresh plates for a long-term genetic library\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIsolate strong sectors\u003c\/strong\u003e — pick the most vigorous growth and transfer it to a fresh plate to refine your genetics over generations\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eNew to agar work? See our \u003ca href=\"https:\/\/www.midwestgrowkits.com\/pages\/spawn-bag-grain-jar-guide-how-to-inoculate-incubate-colonize\"\u003egrain transfer tutorial\u003c\/a\u003e\u003ca href=\"\/blogs\/news\/spawn-bag-grain-jar-guide-how-to-inoculate\"\u003e\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3\u003eBlue Oyster Growing Characteristics\u003c\/h3\u003e\n\u003ctable class=\"mgk-spec-table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eLatin name\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\n\u003cem\u003ePleurotus ostreatus\u003c\/em\u003e var. \u003cem\u003ecolumbinus\u003c\/em\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eMycelium appearance\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBright white, aggressive, strongly rhizomorphic\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eColonization speed on agar\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFast — typically 7–10 days at 70–75°F\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePreferred grain\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRye, our 5-grain blend, or supplemented hardwood\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFruiting substrate\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eStraw, hardwood sawdust, supplemented hardwood pellets, masters mix\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFruiting temperature\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e45–65°F (cool-weather fruiter)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCap color\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eDeep blue-gray when cool, fading to gray\/tan in warmer temps\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eDifficulty\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBeginner-friendly — among the most forgiving gourmet species\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eUse category\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGourmet (culinary)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003ePlate Specifications\u003c\/h3\u003e\n\u003ctable class=\"mgk-spec-table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePlate size\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e90mm Petri dish\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePlate material\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePolypropylene — shatterproof, flexes under impact\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAgar type\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eStandard malt extract agar (MEA)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAgar volume\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e~18mL\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSeal\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eParafilm M, lab-grade\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSterility\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePoured and inoculated under HEPA-filtered laminar flow\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003eSterility \u0026amp; Quality Standards\u003c\/h3\u003e\n\u003cp\u003eEvery plate is poured, inoculated, and inspected at Myco Labs under HEPA-filtered laminar flow. Plates are sealed with parafilm immediately after inoculation and incubated in a dedicated clean room until fully colonized. Each plate is visually inspected for contamination before being approved for shipment — if it doesn't look right, it doesn't ship.\u003c\/p\u003e\n\u003ch3\u003eShipping \u0026amp; Handling\u003c\/h3\u003e\n\u003cp\u003eAll agar plates are produced ahead of time and held in inventory — they are not made-to-order. Most orders ship within \u003cstrong\u003e1 business day\u003c\/strong\u003e of being placed. Multi-item orders (especially those including grow kits, grain spawn, or other made-fresh products) may take \u003cstrong\u003e1–2 additional business days\u003c\/strong\u003e to process so we can pack everything together. Orders placed Friday afternoon, weekends, or holidays ship the next business day.\u003c\/p\u003e\n\u003cp\u003ePlates ship in insulated, padded packaging via USPS Priority Mail (typically 2–4 days in transit). In summer months (May–September) or to hot-climate destinations, we include a cold pack at no additional cost. Inspect your plate within 24 hours of arrival — minor condensation on the lid is normal and harmless. Store in a cool, dark place (55–70°F) until ready to use; an unopened, sealed plate stays viable for 60–90 days at room temperature, or 6–12 months refrigerated at 35–40°F.\u003c\/p\u003e\n\u003ch3\u003eRecommended Companion Products\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/www.midwestgrowkits.com\/collections\/liquid-culture-syringes\/products\/blue-oyster-liquid-culture-syringe-10cc\"\u003eBlue Oyster Liquid Culture Syringe\u003c\/a\u003e — same genetics, ready-to-inject format\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/www.midwestgrowkits.com\/collections\/grain-spawn\"\u003eGrain Spawn Bags\u003c\/a\u003e\u003ca href=\"\/collections\/grain-spawn\"\u003e\u003c\/a\u003e — for transferring your colonized agar to bulk\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/www.midwestgrowkits.com\/collections\/spray-grow-gourmet-kits\/products\/blue-oyster-mushroom-grow-kit-5lbs\"\u003eBlue Oyster All-in-One Grow Kit\u003c\/a\u003e\u003ca href=\"\/products\/blue-oyster-grow-kit\"\u003e\u003c\/a\u003e — for fruiting from the same strain\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/collections\/agar-supplies\"\u003eAgar Supplies\u003c\/a\u003e — sterile plates, scalpels, parafilm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cdetails class=\"mgk-faq\"\u003e\n\u003csummary\u003e\u003cstrong\u003eHow fast do these ship compared to other agar plate sellers?\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cp\u003eMost orders ship within 1 business day. Compare that to other agar plate sellers (including the larger names in the industry) who make plates to order, meaning you wait 2–4 weeks after ordering for the plate to be poured, inoculated, and colonized. Ours are produced on a rolling schedule and held in inventory fully colonized, ready to ship the moment you order. Multi-item orders may take an additional 1–2 business days to process so we can pack everything together.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"mgk-faq\"\u003e\n\u003csummary\u003e\u003cstrong\u003eWhy do you use polypropylene plates instead of polystyrene?\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cp\u003ePolypropylene plates flex under impact instead of cracking. A cracked plate isn't just damaged — it's a contamination risk, since the crack breaks the parafilm seal and exposes the culture to airborne contaminants. Polypropylene eliminates that problem entirely. The plates cost us more, but the result is that your culture arrives intact and uncontaminated. (Our Lion's Mane plates are the one exception — those use clear polystyrene to maximize visual contrast against our specialty black agar.)\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"mgk-faq\"\u003e\n\u003csummary\u003e\u003cstrong\u003eAre these the same genetics as your liquid culture syringes and grow kits?\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cp\u003eYes. Every agar plate is grown from our master culture and 1st-generation isolated Blue Oyster strain — the same genetics in our LC syringes and grow kits. Lab-tested, commercial-grade, and refined over multiple generations for vigor and yield.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"mgk-faq\"\u003e\n\u003csummary\u003e\u003cstrong\u003eHow long will the plate stay viable?\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cp\u003eAn unopened, parafilm-sealed plate stored at 55–70°F in a dark place stays viable for 60–90 days. For longer storage, transfer the culture to a refrigerated plate at 35–40°F, where it can stay viable for 6–12 months.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"mgk-faq\"\u003e\n\u003csummary\u003e\u003cstrong\u003eCan I use this plate to make grain spawn directly?\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cp\u003eYes — that's one of the most common uses. Under a still-air box or laminar flow hood, cut a small wedge (about the size of a pencil eraser) from the colonized plate and drop it into a sterilized grain spawn bag or jar. Blue Oyster typically colonizes grain in 10–14 days.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"mgk-faq\"\u003e\n\u003csummary\u003e\u003cstrong\u003eIs Blue Oyster a good species for beginners?\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cp\u003eYes — Blue Oyster is one of the most beginner-friendly gourmet species. Its aggressive growth outpaces most contaminants, it fruits in a wide temperature range, and it accepts a variety of substrates (straw, hardwood, masters mix). If you're new to agar work or to mushroom cultivation in general, this is an excellent species to start with.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"mgk-faq\"\u003e\n\u003csummary\u003e\u003cstrong\u003eWhat if my plate arrives contaminated or damaged?\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cp\u003eWe guarantee every plate ships in clean, fully colonized condition. If you receive a contaminated or damaged plate, contact us within 5 days of delivery with a photo and we'll replace it free of charge.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003c\/div\u003e","brand":"Midwest Grow Kits","offers":[{"title":"Default Title","offer_id":44595533906023,"sku":"AGRBL","price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0690\/3699\/8759\/files\/Blue_oyster_colonized_agar.jpg?v=1789057542"},{"product_id":"lions-mane-colonized-black-agar-plate","title":"Lion's Mane Colonized Black Agar Plate","description":"\u003cdiv class=\"mgk-product-content\"\u003e\n\u003cp\u003e\u003cstrong\u003eFully colonized Lion's Mane (\u003cem\u003eHericium erinaceus\u003c\/em\u003e) agar plate\u003c\/strong\u003e, grown on our specialty black agar in a 90mm polystyrene Petri dish. Made from our master culture and 1st-generation isolated genetics — the same strain we use in our Lion's Mane liquid culture syringes and grow kits. Each plate is produced fresh at our Illinois lab, fully colonized before it ships, and ready to use the moment it arrives.\u003c\/p\u003e\n\u003cdiv class=\"mgk-callout mgk-callout-ships\"\u003e\n\u003cstrong\u003e✓ Ships Same or Next Business Day\u003c\/strong\u003e\u003cbr\u003eUnlike most agar plate sellers who make plates to order with 2–4 week lead times, our plates are colonized and ready to ship from inventory. Order by 2 PM CT, ships the same business day.\u003c\/div\u003e\n\u003ch3\u003eWhy Black Agar for Lion's Mane?\u003c\/h3\u003e\n\u003cp\u003eLion's Mane mycelium is notoriously difficult to photograph and evaluate on standard amber-colored MEA — the white, cottony growth blends into the medium and makes it hard to spot contamination or assess vigor. We solved this by formulating a specialty \u003cstrong\u003eblack agar\u003c\/strong\u003e (our standard MEA recipe with food-grade activated carbon added). The pitch-black background makes the white Lion's Mane mycelium pop visually, so you can:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEasily inspect for any sign of contamination (it shows up immediately against black)\u003c\/li\u003e\n\u003cli\u003eEvaluate growth vigor and rhizomorphic patterns at a glance\u003c\/li\u003e\n\u003cli\u003ePhotograph your cultures clearly for documentation or sharing\u003c\/li\u003e\n\u003cli\u003eIdentify and isolate the strongest sectors when expanding to new plates\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThis is the same black agar formulation used by serious cultivators and research labs working with light-colored mycelium species — and it's why we chose Lion's Mane as the flagship species for the format.\u003c\/p\u003e\n\u003ch3\u003eWhat You'll Receive\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOne 90mm polystyrene Petri dish\u003c\/strong\u003e, parafilm-sealed for sterility during transit\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e~18mL black agar\u003c\/strong\u003e — our MEA formulation enhanced with food-grade activated carbon\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFully colonized\u003c\/strong\u003e with healthy, white Lion's Mane mycelium (typically 90–100% coverage at ship time)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e1st-generation isolated genetics\u003c\/strong\u003e from our master culture — the same strain in our Lion's Mane LC syringes and grow kits\u003c\/li\u003e\n\u003cli\u003eLab-inspected for contamination before ship\u003c\/li\u003e\n\u003cli\u003eProduced fresh at Myco Labs (Illinois, USA)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to Use Your Agar Plate\u003c\/h3\u003e\n\u003cp\u003eA single colonized agar plate is one of the most versatile tools in mushroom cultivation. From one plate, you can:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTransfer to grain\u003c\/strong\u003e — cut a small wedge of colonized agar and place it onto sterilized grain (rye, our 5-grain blend, etc.) to create grain spawn\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCreate liquid culture\u003c\/strong\u003e — transfer agar wedges into sterile liquid media to produce your own LC syringes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eExpand to more plates\u003c\/strong\u003e — divide one plate into 5–10 fresh plates to build a long-term genetic library\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIsolate strong sectors\u003c\/strong\u003e — pick the most vigorous growth and transfer it to a fresh plate to refine your genetics over generations\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eLion's Mane Growing Characteristics\u003c\/h3\u003e\n\u003ctable class=\"mgk-spec-table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eLatin name\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cem\u003eHericium erinaceus\u003c\/em\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eMycelium appearance\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eWhite, cottony, coral-like rhizomorphic growth\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eColonization speed on agar\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eModerate — typically 10–14 days at 70–75°F\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePreferred grain\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRye, our 5-grain blend, or hardwood-supplemented grain\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFruiting substrate\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eHardwood sawdust + bran, supplemented hardwood pellets\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFruiting temperature\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e60–70°F\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eDifficulty\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBeginner-friendly\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eUse category\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGourmet + functional (nootropic compounds)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003ePlate Specifications\u003c\/h3\u003e\n\u003ctable class=\"mgk-spec-table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePlate size\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e90mm Petri dish\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePlate material\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePolystyrene (clear, for maximum contrast against black agar)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAgar type\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBlack agar — MEA + food-grade activated carbon\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAgar volume\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e~18mL\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSeal\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eParafilm M, lab-grade\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSterility\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePoured and inoculated under HEPA-filtered laminar flow\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003eSterility \u0026amp; Quality Standards\u003c\/h3\u003e\n\u003cp\u003eEvery plate is poured, inoculated, and inspected at Myco Labs under HEPA-filtered laminar flow. Plates are sealed with parafilm immediately after inoculation and incubated in a dedicated clean room until fully colonized. Each plate is visually inspected against the black background — where contamination is unmistakable — before being approved for shipment. If it doesn't look right, it doesn't ship.\u003c\/p\u003e\n\u003ch3\u003eShipping \u0026amp; Handling\u003c\/h3\u003e\n\u003cp\u003ePlates ship in insulated, padded packaging.  In summer months (May–September) or to hot-climate destinations, we include a cold pack at no additional cost. Inspect your plate within 24 hours of arrival — minor condensation on the lid is normal and harmless. Store in a cool, dark place (55–70°F) until ready to use; an unopened, sealed plate stays viable for 60–90 days at room temperature, or 6–9 months refrigerated at 35–40°F.\u003c\/p\u003e\n\u003ch3\u003eRecommended Companion Products\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/www.midwestgrowkits.com\/collections\/liquid-culture-syringes\/products\/lions-mane-liquid-culture-syringe-10cc\"\u003eLion's Mane Liquid Culture Syringe\u003c\/a\u003e\u003ca href=\"\/products\/lions-mane-liquid-culture\"\u003e\u003c\/a\u003e — same genetics, ready-to-inject format\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/collections\/grain-spawn\"\u003eGrain Spawn Bags\u003c\/a\u003e — for transferring your colonized agar to bulk\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/www.midwestgrowkits.com\/collections\/spray-grow-gourmet-kits\/products\/lions-mane-mushroom-grow-kit-5lbs\"\u003eLion's Mane All-in-One Grow Kit\u003c\/a\u003e — for fruiting from the same strain\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/collections\/agar-supplies\"\u003eAgar Supplies\u003c\/a\u003e — sterile plates, scalpels, parafilm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cdetails class=\"mgk-faq\"\u003e\n\u003csummary\u003e\u003cstrong\u003eWhat is black agar and why do you use it for Lion's Mane?\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cp\u003eBlack agar is our standard malt extract agar (MEA) recipe with food-grade activated carbon added, which gives it a deep black color. We use it specifically for Lion's Mane because the species' white, cottony mycelium is very difficult to see and evaluate on standard amber-colored MEA. Against a black background, the mycelium stands out clearly — making it dramatically easier to spot contamination, assess vigor, and isolate strong sectors. The activated carbon is inert and doesn't affect mycelium health.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"mgk-faq\"\u003e\n\u003csummary\u003e\u003cstrong\u003eHow fast do these ship compared to other agar plate sellers?\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cp\u003eSame or next business day. Most agar plate sellers (including the larger names in the industry) make plates to order, meaning you wait 2–4 weeks after ordering for the plate to be poured, inoculated, and colonized. Ours are produced on a rolling schedule and held in inventory fully colonized, ready to ship the moment you order.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"mgk-faq\"\u003e\n\u003csummary\u003e\u003cstrong\u003eAre these the same genetics as your liquid culture syringes and grow kits?\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cp\u003eYes. Every agar plate we sell is grown from our master culture and 1st-generation isolated Lion's Mane strain — the same genetics in our LC syringes and grow kits. Lab-tested, commercial-grade, and refined over multiple generations for vigor and yield.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"mgk-faq\"\u003e\n\u003csummary\u003e\u003cstrong\u003eWhy 90mm plates instead of 100mm?\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cp\u003e90mm is the global standard for mycology agar work and provides the same working surface and yield as 100mm for all practical cultivation purposes. It also ships more efficiently and is the format used by most professional labs.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"mgk-faq\"\u003e\n\u003csummary\u003e\u003cstrong\u003eHow long will the plate stay viable?\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cp\u003eAn unopened, parafilm-sealed plate stored at 55–70°F in a dark place stays viable for 60–90 days. For longer storage, transfer the culture to a refrigerated plate at 35–40°F, where it can stay viable for 6–12 months.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"mgk-faq\"\u003e\n\u003csummary\u003e\u003cstrong\u003eCan I use this plate to make grain spawn directly?\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cp\u003eYes — that's one of the most common uses. Under a still-air box or laminar flow hood, cut a small wedge (about the size of a pencil eraser) from the colonized plate and drop it into a sterilized grain spawn bag or jar. Colonization typically completes in 14–21 days.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"mgk-faq\"\u003e\n\u003csummary\u003e\u003cstrong\u003eWhat if my plate arrives contaminated or damaged?\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cp\u003eWe guarantee every plate ships in clean, fully colonized condition. If you receive a contaminated or damaged plate, contact us within 5 days of delivery with a photo and we'll replace it free of charge.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003c\/div\u003e","brand":"Midwest Grow Kits","offers":[{"title":"Default Title","offer_id":44595533971559,"sku":"AGRLM","price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0690\/3699\/8759\/files\/LionsMane_mushroom_black_Agar.jpg?v=1789057542"},{"product_id":"cordyceps-militaris-hades-4212-a-colonized-agar-plate","title":"Cordyceps Militaris Hades 4212-A Colonized Agar Plate","description":"\u003cdiv class=\"mgk-product-content\"\u003e\n\u003cp\u003e\u003cstrong\u003eFully colonized Cordyceps militaris strain Hades 4212-A agar plate\u003c\/strong\u003e, grown from our master culture and 1st-generation isolated genetics — the same premium strain we use in our Cordyceps liquid culture syringes, grow kits, and Myco Labs Cognitive Trifecta functional mushroom supplement. Each plate is produced fresh at our Illinois lab on standard malt extract agar (MEA), fully colonized before it ships, and ready to ship from inventory — usually within 1 business day.\u003c\/p\u003e\n\u003cdiv class=\"mgk-callout mgk-callout-ships\"\u003e\n\u003cstrong\u003e✓ Usually Ships Next Business Day\u003c\/strong\u003e\u003cbr\u003eUnlike most agar plate sellers who make plates to order with 2–4 week lead times, our plates are colonized and held in inventory — ready to ship from our Illinois lab. Most orders ship within 1 business day; multi-item orders may take an additional 1–2 days to process.\u003c\/div\u003e\n\u003ch3\u003eAbout Cordyceps Militaris\u003c\/h3\u003e\n\u003cp\u003e\u003cem\u003eCordyceps militaris\u003c\/em\u003e is one of the most studied and culturally significant functional mushrooms in the world — and one of the most rewarding to cultivate. Unlike its more famous wild cousin \u003cem\u003eCordyceps sinensis\u003c\/em\u003e (now reclassified as \u003cem\u003eOphiocordyceps sinensis\u003c\/em\u003e), which grows only on insect larvae in Himalayan grasslands and cannot be commercially cultivated, \u003cem\u003eC. militaris\u003c\/em\u003e can be grown on plant-based substrates and produces the same key compounds — including \u003cstrong\u003ecordycepin (3'-deoxyadenosine)\u003c\/strong\u003e, the bioactive nucleoside that gives Cordyceps its traditional reputation.\u003c\/p\u003e\n\u003cp\u003eModern functional mushroom science has shifted nearly all serious work to \u003cem\u003eC. militaris\u003c\/em\u003e precisely because the wild collection of \u003cem\u003eC. sinensis\u003c\/em\u003e is ecologically unsustainable and the cultivated form delivers equal or higher cordycepin content. When you see a Cordyceps supplement on the market today, it's almost certainly \u003cem\u003eC. militaris\u003c\/em\u003e — and the quality is determined by the strain selection and cultivation conditions.\u003c\/p\u003e\n\u003ch3\u003eWhy Strain Hades 4212-A?\u003c\/h3\u003e\n\u003cp\u003eStrain selection matters enormously in Cordyceps militaris. Different strains produce wildly different yields, fruit body characteristics, and cordycepin content. Hades 4212-A is selected and refined for three key performance characteristics:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVigorous orange fruit body production\u003c\/strong\u003e — Hades 4212-A produces dense clusters of bright orange \"stromata\" (the upright club-shaped fruit bodies) reliably under proper conditions, with strong coloration that signals high carotenoid and bioactive compound content\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eExceptional cordycepin content\u003c\/strong\u003e — Hades 4212-A is a strain bred for elevated cordycepin production in the fruit body, making it one of the top-performing strains for both hobby cultivators and small commercial operations\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConsistent fruiting behavior\u003c\/strong\u003e — well-managed jars or trays of Hades 4212-A produce predictable yields, which is essential for anyone doing serial production rather than one-off home grows\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThis is the same strain we use to produce the Cordyceps militaris in our \u003ca href=\"https:\/\/www.midwestgrowkits.com\/collections\/mushroom-supplements\/products\/myco-labs-the-cognitive-trifecta%E2%84%A2-triple-fruiting-body-mushroom-complex-lion-s-mane-cordyceps-turkey-tail-90-capsules\"\u003eMyco Labs Cognitive Trifecta supplement\u003c\/a\u003e, where consistent compound profile across batches is non-negotiable. When you cultivate from this plate, you're working with the same commercial-grade material we use in our extract production.\u003c\/p\u003e\n\u003ch3\u003eHow Cordyceps Cultivation Differs from Other Mushrooms\u003c\/h3\u003e\n\u003cp\u003eCordyceps militaris is cultivated very differently from every other species in our agar plate lineup — and understanding this difference is essential before you order. Unlike oysters, Shiitake, Lion's Mane, Reishi, or Maitake, Cordyceps does NOT fruit on hardwood, sawdust blocks, or in monotubs. Instead:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFruits in glass jars or trays\u003c\/strong\u003e — typically wide-mouth quart or pint jars, or shallow plastic\/glass trays\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSubstrate is grain-based, not wood\u003c\/strong\u003e — typically white rice or brown rice supplemented with a peptone\/yeast nutrient solution; some growers use millet, barley, or rye\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRequires light during fruiting\u003c\/strong\u003e — unlike most cultivated mushrooms which fruit in dark or low light, Cordyceps needs moderate ambient or indirect light (12-hour light\/dark cycle is common) to produce the signature orange color\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRequires specific temperature control\u003c\/strong\u003e — colonization at 70–75°F, then fruiting initiation requires a drop to 65–68°F\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRequires CO₂ control\u003c\/strong\u003e — fresh air exchange triggers proper fruit body formation; sealed containers produce only mycelium without stromata\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal cycle is 60–90 days\u003c\/strong\u003e — colonization (14–21 days) + maturation (14–21 days) + fruit body development (21–35 days)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIf you've cultivated other mushroom species and are new to Cordyceps, plan on a learning curve. This isn't a \"transfer to grain spawn, fruit in monotub\" species — it's its own ecosystem with its own techniques. The reward is one of the most visually striking and culturally significant functional mushrooms you can grow at home.\u003c\/p\u003e\n\u003ch3\u003eShatterproof Polypropylene Plates\u003c\/h3\u003e\n\u003cp\u003eEvery Cordyceps plate ships in a \u003cstrong\u003e90mm polypropylene Petri dish\u003c\/strong\u003e — not the standard polystyrene used by most agar sellers. Polypropylene flexes under impact instead of cracking, which means your plate arrives intact even after rough handling in transit. This is a meaningful upgrade: a cracked plate isn't just a damaged product, it's a contamination risk, since a crack breaks the parafilm seal and exposes the culture to airborne contaminants. We chose polypropylene specifically to eliminate that problem.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e(The exception in our lineup is Lion's Mane, which uses clear polystyrene to maximize contrast against our specialty black agar.)\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3\u003eWhat You'll Receive\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOne 90mm polypropylene Petri dish\u003c\/strong\u003e, parafilm-sealed for sterility during transit\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e~18mL malt extract agar (MEA)\u003c\/strong\u003e — our standard formulation for functional species\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFully colonized\u003c\/strong\u003e with healthy Cordyceps militaris Hades 4212-A mycelium (typically 90–100% coverage at ship time; mycelium is white to light orange)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e1st-generation isolated genetics\u003c\/strong\u003e from our master culture — Hades 4212-A, the same premium strain in our LC syringes, grow kits, and Myco Labs Cognitive Trifecta supplement\u003c\/li\u003e\n\u003cli\u003eLab-inspected for contamination before ship\u003c\/li\u003e\n\u003cli\u003eProduced fresh at Myco Labs (Illinois, USA)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to Use Your Cordyceps Agar Plate\u003c\/h3\u003e\n\u003cp\u003eBecause Cordyceps cultivation differs from other mushroom species, the use cases are a bit different too. From one Hades 4212-A plate, you can:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eInoculate fruiting jars or trays directly\u003c\/strong\u003e — the most common path. Cut small wedges of colonized agar and place them onto sterilized, nutrient-supplemented rice substrate in jars or trays. Cordyceps colonization takes 14–21 days, with fruiting completion 4–8 weeks later.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eInoculate liquid culture for serial production\u003c\/strong\u003e — transfer agar wedges into sterile liquid media (typically the same nutrient-supplemented broth used in fruiting jars) to produce LC syringes for inoculating multiple jars at once. This is the standard method for any production beyond hobby scale.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eExpand to more plates\u003c\/strong\u003e — divide one plate into 5–8 fresh plates to build a long-term Cordyceps genetic library and preserve the strain over time\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIsolate strong sectors\u003c\/strong\u003e — pick the most orange\/vigorous growth and transfer it to a fresh plate. Cordyceps strain refinement is an active practice among serious cultivators since strain drift can reduce cordycepin content over generations.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eNote: Grain spawn is generally NOT used for Cordyceps — direct inoculation from agar or LC to the final fruiting substrate is standard practice.\u003c\/p\u003e\n\u003ch3\u003eCordyceps Militaris Hades 4212-A Growing Characteristics\u003c\/h3\u003e\n\u003ctable class=\"mgk-spec-table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eLatin name\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cem\u003eCordyceps militaris\u003c\/em\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStrain\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eHades 4212-A — premium production strain\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eMycelium appearance\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eWhite when young; develops orange\/yellow pigmentation as it matures (this is normal and indicates active production of carotenoids and bioactives)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eColonization speed on agar\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eModerate — typically 10–14 days at 70–75°F\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFruiting substrate\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNutrient-supplemented white or brown rice; some growers use millet or barley\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFruiting container\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eWide-mouth quart jars, pint jars, or shallow trays — NOT monotubs or sawdust blocks\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eColonization temperature\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e70–75°F\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFruiting temperature\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e65–68°F (slight cool-down triggers fruit body initiation)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eLight requirement\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eModerate ambient or indirect light during fruiting (12-hour cycle common); essential for orange color development\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCO₂ requirement\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFresh air exchange during fruiting; CO₂ levels too high prevent fruit body formation\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFull cycle\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e60–90 days from plate to harvest\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFruit body appearance\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eDense clusters of bright orange upright club-shaped stromata, typically 2–4 inches tall\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eKey bioactive\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCordycepin (3'-deoxyadenosine); also adenosine, polysaccharides, carotenoids\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eDifficulty\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eIntermediate — different cultivation technique than other mushrooms, but well-documented\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eUse category\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFunctional \/ traditional wellness — one of the most-studied functional mushrooms\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003ePlate Specifications\u003c\/h3\u003e\n\u003ctable class=\"mgk-spec-table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePlate size\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e90mm Petri dish\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePlate material\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePolypropylene — shatterproof, flexes under impact\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAgar type\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eStandard malt extract agar (MEA)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAgar volume\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e~18mL\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSeal\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eParafilm M, lab-grade\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSterility\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePoured and inoculated under HEPA-filtered laminar flow\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003eSterility \u0026amp; Quality Standards\u003c\/h3\u003e\n\u003cp\u003eEvery plate is poured, inoculated, and inspected at Myco Labs under HEPA-filtered laminar flow. Plates are sealed with parafilm immediately after inoculation and incubated in a dedicated clean room until fully colonized. Each plate is visually inspected for contamination before being approved for shipment — for Cordyceps specifically, our inspectors are trained to distinguish healthy orange\/yellow mycelial pigmentation (which indicates good cordycepin production potential) from contamination.\u003c\/p\u003e\n\u003ch3\u003eShipping \u0026amp; Handling\u003c\/h3\u003e\n\u003cp\u003eAll agar plates are produced ahead of time and held in inventory — they are not made-to-order. Most orders ship within \u003cstrong\u003e1 business day\u003c\/strong\u003e of being placed. Multi-item orders (especially those including grow kits, grain spawn, or other made-fresh products) may take \u003cstrong\u003e1–2 additional business days\u003c\/strong\u003e to process so we can pack everything together. Orders placed Friday afternoon, weekends, or holidays ship the next business day.\u003c\/p\u003e\n\u003cp\u003ePlates ship in insulated, padded packaging via USPS Priority Mail (typically 2–4 days in transit). In summer months (May–September) or to hot-climate destinations, we include a cold pack at no additional cost. Inspect your plate within 24 hours of arrival — minor condensation on the lid is normal and harmless. Store in a cool, dark place (55–70°F) until ready to use; an unopened, sealed plate stays viable for 60–90 days at room temperature, or 6–12 months refrigerated at 35–40°F.\u003c\/p\u003e\n\u003ch3\u003eRecommended Companion Products\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/www.midwestgrowkits.com\/products\/cordyceps-militaris-ready-to-grow-spawn-bag-grow-kit?\"\u003eCordyceps Militaris All-in-One Grow Kit\u003c\/a\u003e\u003ca href=\"https:\/\/www.midwestgrowkits.com\/products\/myco-labs-the-cognitive-trifecta%E2%84%A2-triple-fruiting-body-mushroom-complex-lion-s-mane-cordyceps-turkey-tail-90-capsules?\"\u003e\u003c\/a\u003e — pre-sterilized fruiting substrate with the same strain, ready to inoculate\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/www.midwestgrowkits.com\/collections\/mushroom-supplements\/products\/myco-labs-the-cognitive-trifecta%E2%84%A2-triple-fruiting-body-mushroom-complex-lion-s-mane-cordyceps-turkey-tail-90-capsules\"\u003eMyco Labs Cognitive Trifecta Supplement\u003c\/a\u003e — finished extract featuring Cordyceps militaris from this same strain (alongside Lion's Mane and Turkey Tail)\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/www.midwestgrowkits.com\/collections\/mushroom-supplements\/products\/myco-labs-cordyceps-elite%E2%84%A2-100-fruiting-body-cordyceps-militaris-90-capsules\"\u003eMyco Labs Cordyceps Militaris Supplement\u003c\/a\u003e - Same strains and 100% purity!\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/colonized-agar-plates\"\u003eBrowse All Colonized Agar Plates\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cdetails class=\"mgk-faq\"\u003e\n\u003csummary\u003e\u003cstrong\u003eWhat is strain Hades 4212-A and why does it matter?\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cp\u003eHades 4212-A is a premium production strain of \u003cem\u003eCordyceps militaris\u003c\/em\u003e selected and refined for vigorous orange fruit body production and exceptional cordycepin content. Strain selection has an enormous impact on Cordyceps cultivation outcomes — different strains can produce wildly different yields, fruit body colors, and bioactive compound levels. Hades 4212-A is the strain we use to produce the Cordyceps militaris in our Myco Labs Cognitive Trifecta supplement, where consistent compound profile across batches is essential. When you cultivate from this plate, you're working with the same commercial-grade material we use in our extract production.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"mgk-faq\"\u003e\n\u003csummary\u003e\u003cstrong\u003eWhat's the difference between Cordyceps militaris and Cordyceps sinensis?\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cp\u003eThey're different species with similar compound profiles. \u003cem\u003eCordyceps sinensis\u003c\/em\u003e (recently reclassified as \u003cem\u003eOphiocordyceps sinensis\u003c\/em\u003e) is the famous wild Cordyceps that grows only on caterpillar larvae in Tibetan plateau grasslands. It cannot be commercially cultivated and wild collection is ecologically unsustainable, which has driven prices to $20,000+ per pound for premium wild material. \u003cem\u003eCordyceps militaris\u003c\/em\u003e, the species you're buying, can be cultivated on plant-based substrates and produces the same key bioactive compound — cordycepin — often at higher concentrations than wild \u003cem\u003eC. sinensis\u003c\/em\u003e. Modern functional mushroom science has shifted nearly all serious work to \u003cem\u003eC. militaris\u003c\/em\u003e, and virtually all Cordyceps supplements on the market today are \u003cem\u003eC. militaris\u003c\/em\u003e.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"mgk-faq\"\u003e\n\u003csummary\u003e\u003cstrong\u003eWhy does Cordyceps cultivation require different equipment than other mushrooms?\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cp\u003eCordyceps militaris doesn't fruit on hardwood, sawdust, or in monotubs the way oysters, Shiitake, or Lion's Mane do. Instead, it fruits in glass jars or shallow trays on a nutrient-supplemented rice substrate, with moderate ambient light and good fresh air exchange. It also needs a temperature drop from colonization (70–75°F) to fruiting (65–68°F) and benefits from a 12-hour light\/dark cycle during fruit body formation. If you've cultivated other mushrooms before, you'll need to rethink your setup for Cordyceps — but the equipment is simple (jars, rice, basic light source) and the technique is well-documented.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"mgk-faq\"\u003e\n\u003csummary\u003e\u003cstrong\u003eMy Cordyceps plate has orange or yellow pigmentation — is that contamination?\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cp\u003eNo — this is healthy mycelium. Cordyceps militaris produces orange and yellow pigmentation as part of its normal metabolism, even on agar. These pigments are precursors to the bright orange color of the mature fruit bodies and are associated with active carotenoid and bioactive compound production. Strong orange pigmentation on a Cordyceps agar plate is actually a positive sign of strain vigor and health. True contamination would appear as: green\/black fuzzy mold spots, pink\/orange bacterial sheen with sour smell (different from healthy mycelial orange — bacterial contamination is wet and slimy), or wet patches that spread rapidly. If you're unsure, contact us with a photo.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"mgk-faq\"\u003e\n\u003csummary\u003e\u003cstrong\u003eHow fast do these ship compared to other agar plate sellers?\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cp\u003eMost orders ship within 1 business day. Compare that to other agar plate sellers (including the larger names in the industry) who make plates to order, meaning you wait 2–4 weeks after ordering for the plate to be poured, inoculated, and colonized. Ours are produced on a rolling schedule and held in inventory fully colonized, ready to ship the moment you order. Multi-item orders may take an additional 1–2 business days to process so we can pack everything together.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"mgk-faq\"\u003e\n\u003csummary\u003e\u003cstrong\u003eWhy do you use polypropylene plates instead of polystyrene?\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cp\u003ePolypropylene plates flex under impact instead of cracking. A cracked plate isn't just damaged — it's a contamination risk, since the crack breaks the parafilm seal and exposes the culture to airborne contaminants. Polypropylene eliminates that problem entirely. The plates cost us more, but the result is that your culture arrives intact and uncontaminated. (Our Lion's Mane plates are the one exception — those use clear polystyrene to maximize visual contrast against our specialty black agar.)\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"mgk-faq\"\u003e\n\u003csummary\u003e\u003cstrong\u003eAre these the same genetics as your Myco Labs supplements?\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cp\u003eYes. Every Cordyceps agar plate is grown from our master culture and 1st-generation isolated Hades 4212-A strain — the same genetics used to produce the Cordyceps militaris in our Myco Labs Cognitive Trifecta supplement (alongside Lion's Mane and Turkey Tail). When you cultivate from this plate, you're working with commercial-grade, supplement-validated material — the same strain that delivers consistent cordycepin content batch after batch in our extract production.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"mgk-faq\"\u003e\n\u003csummary\u003e\u003cstrong\u003eDo I need grain spawn to grow Cordyceps?\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cp\u003eGenerally no — Cordyceps cultivation typically skips grain spawn entirely. The standard workflow is: agar plate → liquid culture (for serial production) OR directly from agar plate → fruiting jars\/trays on nutrient-supplemented rice substrate. Grain spawn is the standard intermediate step for wood-fruiting species (oysters, Shiitake, etc.) because grain inoculates hardwood substrate efficiently, but Cordyceps fruits on grain-based substrate anyway, so the intermediate step is unnecessary.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"mgk-faq\"\u003e\n\u003csummary\u003e\u003cstrong\u003eHow long will the plate stay viable?\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cp\u003eAn unopened, parafilm-sealed plate stored at 55–70°F in a dark place stays viable for 60–90 days. For longer storage, transfer the culture to a refrigerated plate at 35–40°F, where it can stay viable for 6–12 months. Note: Cordyceps strains are prone to \"strain drift\" over many generations of transfer — periodically isolating strong orange-pigmented sectors and discarding less vigorous lineages helps preserve cordycepin content over time.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"mgk-faq\"\u003e\n\u003csummary\u003e\u003cstrong\u003eWhat if my plate arrives contaminated or damaged?\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cp\u003eWe guarantee every plate ships in clean, fully colonized condition. If you receive a contaminated or damaged plate, contact us within 5 days of delivery with a photo and we'll replace it free of charge. For Cordyceps specifically, please note that orange and yellow mycelial pigmentation is healthy and expected, not contamination — see our FAQ above about identifying healthy Cordyceps mycelium.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003c\/div\u003e","brand":"Midwest Grow Kits","offers":[{"title":"Default Title","offer_id":44595534037095,"sku":"AGRCD","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0690\/3699\/8759\/files\/Cordyceps_militaris_mushroom_agar.jpg?v=1789057544"},{"product_id":"pink-oyster-colonized-agar-plate","title":"Pink Oyster Colonized Agar Plate","description":"\u003cdiv class=\"mgk-product-content\"\u003e\n\u003cp\u003e\u003cstrong\u003eFully colonized Pink Oyster (\u003cem\u003ePleurotus djamor\u003c\/em\u003e) agar plate\u003c\/strong\u003e, grown from our master culture and 1st-generation isolated genetics — the same fast-growing strain we use in our Pink Oyster liquid culture syringes and grow kits. Each plate is produced fresh at our Illinois lab on standard malt extract agar (MEA), fully colonized before it ships, and ready to ship from inventory — usually within 1 business day.\u003c\/p\u003e\n\u003cdiv class=\"mgk-callout mgk-callout-ships\"\u003e\n\u003cstrong\u003e✓ Usually Ships Next Business Day\u003c\/strong\u003e\u003cbr\u003eUnlike most agar plate sellers who make plates to order with 2–4 week lead times, our plates are colonized and held in inventory — ready to ship from our Illinois lab. Most orders ship within 1 business day; multi-item orders may take an additional 1–2 days to process.\u003c\/div\u003e\n\u003ch3\u003eWhy Pink Oyster on Agar?\u003c\/h3\u003e\n\u003cp\u003ePink Oyster is one of the most exciting species to work with on agar — and one of the most visually rewarding to grow. The mycelium is extraordinarily fast-growing, colonizing agar in as little as 5–7 days at warm temperatures. This aggressive growth makes it ideal for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWarm-climate cultivators — Pink Oyster is one of the few gourmet species that thrives in summer temperatures, fruiting at 65–80°F when most oysters won't\u003c\/li\u003e\n\u003cli\u003eBeginners learning agar transfer — the fast growth dramatically outpaces most contamination\u003c\/li\u003e\n\u003cli\u003eRapid grain spawn turnaround for commercial cultivation\u003c\/li\u003e\n\u003cli\u003eQuick plate-to-plate expansion when building a genetic library\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe mature fruit bodies are an unmistakable salmon-to-coral pink, with a slightly bacon-like flavor when crisped in a pan — making this one of the most popular gourmet species for home cultivators looking for something visually distinctive on the plate.\u003c\/p\u003e\n\u003ch3\u003eShatterproof Polypropylene Plates\u003c\/h3\u003e\n\u003cp\u003eEvery Pink Oyster plate ships in a \u003cstrong\u003e90mm polypropylene Petri dish\u003c\/strong\u003e — not the standard polystyrene used by most agar sellers. Polypropylene flexes under impact instead of cracking, which means your plate arrives intact even after rough handling in transit. This is a meaningful upgrade: a cracked plate isn't just a damaged product, it's a contamination risk, since a crack breaks the parafilm seal and exposes the culture to airborne contaminants. We chose polypropylene specifically to eliminate that problem.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e(The exception in our lineup is Lion's Mane, which uses clear polystyrene to maximize contrast against our specialty black agar.)\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3\u003eWhat You'll Receive\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOne 90mm polypropylene Petri dish\u003c\/strong\u003e, parafilm-sealed for sterility during transit\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e~18mL malt extract agar (MEA)\u003c\/strong\u003e — our standard formulation for gourmet species\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFully colonized\u003c\/strong\u003e with healthy, white-to-pinkish Pink Oyster mycelium (typically 90–100% coverage at ship time)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e1st-generation isolated genetics\u003c\/strong\u003e from our master culture — the same strain in our Pink Oyster LC syringes and grow kits\u003c\/li\u003e\n\u003cli\u003eLab-inspected for contamination before ship\u003c\/li\u003e\n\u003cli\u003eProduced fresh at Myco Labs (Illinois, USA)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to Use Your Agar Plate\u003c\/h3\u003e\n\u003cp\u003eA single colonized agar plate is one of the most versatile tools in mushroom cultivation. From one plate, you can:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTransfer to grain\u003c\/strong\u003e — cut a small wedge of colonized agar and place it onto sterilized grain (rye, our 5-grain blend, etc.) to create grain spawn. Pink Oyster colonizes grain in 7–12 days under warm conditions.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCreate liquid culture\u003c\/strong\u003e — transfer agar wedges into sterile liquid media to produce your own LC syringes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eExpand to more plates\u003c\/strong\u003e — Pink Oyster's aggressive growth makes it ideal for dividing one plate into 8–10 fresh plates for a long-term genetic library\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIsolate strong sectors\u003c\/strong\u003e — pick the most vigorous growth and transfer it to a fresh plate to refine your genetics over generations\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eNew to agar work? See our \u003ca href=\"https:\/\/www.midwestgrowkits.com\/blogs\/blog-1-growing-101-more\/how-to-use-agar-plates-for-mushroom-cultivation-2026-guide\"\u003egrain transfer tutorial\u003c\/a\u003e\u003ca href=\"https:\/\/www.midwestgrowkits.com\/pages\/spawn-bag-grain-jar-guide-how-to-inoculate-incubate-colonize\"\u003e\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3\u003ePink Oyster Growing Characteristics\u003c\/h3\u003e\n\u003ctable class=\"mgk-spec-table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eLatin name\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cem\u003ePleurotus djamor\u003c\/em\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eMycelium appearance\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eWhite-to-pinkish, very aggressive, fluffy with rhizomorphic edges\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eColonization speed on agar\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eVery fast — typically 5–7 days at 75–80°F\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePreferred grain\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRye, our 5-grain blend, or supplemented hardwood\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFruiting substrate\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eStraw, hardwood sawdust, supplemented hardwood pellets, masters mix, even coffee grounds\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFruiting temperature\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e65–80°F (warm-weather fruiter — rare among oysters)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCap color\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBright salmon-to-coral pink, fading to tan as fruit matures\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFlavor profile\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMild, slightly bacon-like when crisped; loses pink color when cooked\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eDifficulty\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBeginner-friendly — among the easiest gourmet species to fruit\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eUse category\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGourmet (culinary) — especially popular for summer growing\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003ePlate Specifications\u003c\/h3\u003e\n\u003ctable class=\"mgk-spec-table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePlate size\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e90mm Petri dish\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePlate material\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePolypropylene — shatterproof, flexes under impact\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAgar type\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eStandard malt extract agar (MEA)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAgar volume\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e~18mL\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSeal\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eParafilm M, lab-grade\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSterility\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePoured and inoculated under HEPA-filtered laminar flow\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003eSterility \u0026amp; Quality Standards\u003c\/h3\u003e\n\u003cp\u003eEvery plate is poured, inoculated, and inspected at Myco Labs under HEPA-filtered laminar flow. Plates are sealed with parafilm immediately after inoculation and incubated in a dedicated clean room until fully colonized. Each plate is visually inspected for contamination before being approved for shipment — if it doesn't look right, it doesn't ship.\u003c\/p\u003e\n\u003ch3\u003eShipping \u0026amp; Handling\u003c\/h3\u003e\n\u003cp\u003eAll agar plates are produced ahead of time and held in inventory — they are not made-to-order. Most orders ship within \u003cstrong\u003e1 business day\u003c\/strong\u003e of being placed. Multi-item orders (especially those including grow kits, grain spawn, or other made-fresh products) may take \u003cstrong\u003e1–2 additional business days\u003c\/strong\u003e to process so we can pack everything together. Orders placed Friday afternoon, weekends, or holidays ship the next business day.\u003c\/p\u003e\n\u003cp\u003ePlates ship in insulated, padded packaging via USPS Priority Mail (typically 2–4 days in transit). In summer months (May–September) or to hot-climate destinations, we include a cold pack at no additional cost. Inspect your plate within 24 hours of arrival — minor condensation on the lid is normal and harmless. Store in a cool, dark place (55–70°F) until ready to use; an unopened, sealed plate stays viable for 60–90 days at room temperature, or 6–12 months refrigerated at 35–40°F.\u003c\/p\u003e\n\u003ch3\u003eRecommended Companion Products\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/www.midwestgrowkits.com\/collections\/liquid-culture-syringes\/products\/pink-oyster-liquid-culture-syringe-10cc\"\u003ePink Oyster Liquid Culture Syringe\u003c\/a\u003e\u003ca href=\"\/products\/pink-oyster-liquid-culture\"\u003e\u003c\/a\u003e — same genetics, ready-to-inject format\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/collections\/grain-spawn\"\u003eGrain Spawn Bags\u003c\/a\u003e — for transferring your colonized agar to bulk\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/www.midwestgrowkits.com\/collections\/spray-grow-gourmet-kits\/products\/pink-oyster-mushroom-grow-kit-5lbs\"\u003ePink Oyster All-in-One Grow Kit\u003c\/a\u003e — for fruiting from the same strain\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/colonized-agar-plates\"\u003eBrowse All Colonized Agar Plates\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cdetails class=\"mgk-faq\"\u003e\n\u003csummary\u003e\u003cstrong\u003eHow fast do these ship compared to other agar plate sellers?\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cp\u003eMost orders ship within 1 business day. Compare that to other agar plate sellers (including the larger names in the industry) who make plates to order, meaning you wait 2–4 weeks after ordering for the plate to be poured, inoculated, and colonized. Ours are produced on a rolling schedule and held in inventory fully colonized, ready to ship the moment you order. Multi-item orders may take an additional 1–2 business days to process so we can pack everything together.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"mgk-faq\"\u003e\n\u003csummary\u003e\u003cstrong\u003eWhy is Pink Oyster a good species for summer cultivation?\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cp\u003ePink Oyster is one of the few gourmet mushroom species that fruits well in warm temperatures (65–80°F). Most oysters and other gourmets prefer 55–65°F, which makes summer cultivation difficult without temperature control. Pink Oyster thrives in summer heat, making it ideal for growers without dedicated cooling — and it's the species we most often recommend for warm-climate cultivators or anyone growing through the summer months.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"mgk-faq\"\u003e\n\u003csummary\u003e\u003cstrong\u003eWhy do you use polypropylene plates instead of polystyrene?\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cp\u003ePolypropylene plates flex under impact instead of cracking. A cracked plate isn't just damaged — it's a contamination risk, since the crack breaks the parafilm seal and exposes the culture to airborne contaminants. Polypropylene eliminates that problem entirely. The plates cost us more, but the result is that your culture arrives intact and uncontaminated. (Our Lion's Mane plates are the one exception — those use clear polystyrene to maximize visual contrast against our specialty black agar.)\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"mgk-faq\"\u003e\n\u003csummary\u003e\u003cstrong\u003eAre these the same genetics as your liquid culture syringes and grow kits?\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cp\u003eYes. Every agar plate is grown from our master culture and 1st-generation isolated Pink Oyster strain — the same genetics in our LC syringes and grow kits. Lab-tested, commercial-grade, and refined over multiple generations for vigor and yield.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"mgk-faq\"\u003e\n\u003csummary\u003e\u003cstrong\u003eHow long will the plate stay viable?\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cp\u003eAn unopened, parafilm-sealed plate stored at 55–70°F in a dark place stays viable for 60–90 days. For longer storage, transfer the culture to a refrigerated plate at 35–40°F, where it can stay viable for 6–12 months. \u003cem\u003eNote: Pink Oyster is more sensitive to cold than most species — extended refrigeration can slow recovery time. If you're storing long-term, consider keeping plates at the warmer end (40°F) and refreshing every 4–6 months.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"mgk-faq\"\u003e\n\u003csummary\u003e\u003cstrong\u003eCan I use this plate to make grain spawn directly?\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cp\u003eYes — that's one of the most common uses. Under a still-air box or laminar flow hood, cut a small wedge (about the size of a pencil eraser) from the colonized plate and drop it into a sterilized grain spawn bag or jar. Pink Oyster typically colonizes grain in 7–12 days at room temperature — one of the fastest gourmet species.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"mgk-faq\"\u003e\n\u003csummary\u003e\u003cstrong\u003eWhy do my Pink Oysters lose their pink color when I cook them?\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cp\u003ePink Oyster's signature salmon-pink color is heat-sensitive and fades to tan-brown when cooked — this is normal and doesn't affect flavor or quality. For maximum visual impact, harvest at peak color (before caps fully flatten) and consider quick high-heat preparations like a sear, which keeps more color than slow simmering. The flavor takes on a slightly bacon-like quality when crisped in oil.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"mgk-faq\"\u003e\n\u003csummary\u003e\u003cstrong\u003eWhat if my plate arrives contaminated or damaged?\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cp\u003eWe guarantee every plate ships in clean, fully colonized condition. If you receive a contaminated or damaged plate, contact us within 5 days of delivery with a photo and we'll replace it free of charge.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003c\/div\u003e","brand":"Midwest Grow Kits","offers":[{"title":"Default Title","offer_id":44595534135399,"sku":"AGRPK","price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0690\/3699\/8759\/files\/Pink_oyster_with_mushroom.jpg?v=1789057545"},{"product_id":"shiitake-3790-colonized-agar-plate","title":"Shiitake 3790 Colonized Agar Plate","description":"\u003cdiv class=\"mgk-product-content\"\u003e\n\u003cp\u003e\u003cstrong\u003eFully colonized Shiitake strain 3790 (\u003cem\u003eLentinula edodes\u003c\/em\u003e) agar plate\u003c\/strong\u003e, grown from our master culture and 1st-generation isolated genetics — the same commercial-grade strain we use in our Shiitake liquid culture syringes and grow kits. Each plate is produced fresh at our Illinois lab on standard malt extract agar (MEA), fully colonized before it ships, and ready to ship from inventory — usually within 1 business day.\u003c\/p\u003e\n\u003cdiv class=\"mgk-callout mgk-callout-ships\"\u003e\n\u003cstrong\u003e✓ Usually Ships Next Business Day\u003c\/strong\u003e\u003cbr\u003eUnlike most agar plate sellers who make plates to order with 2–4 week lead times, our plates are colonized and held in inventory — ready to ship from our Illinois lab. Most orders ship within 1 business day; multi-item orders may take an additional 1–2 days to process.\u003c\/div\u003e\n\u003ch3\u003eWhy Shiitake Strain 3790?\u003c\/h3\u003e\n\u003cp\u003eStrain 3790 is one of the most respected commercial Shiitake genetics in the world. Originally developed for industrial-scale cultivation on supplemented hardwood sawdust, it has become the benchmark strain for serious gourmet growers because it consistently delivers:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVigorous, reliable fruiting\u003c\/strong\u003e — strain 3790 fruits readily across a wide temperature range, with less finicky environmental requirements than many wild or specialty Shiitake strains\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDense, meaty caps\u003c\/strong\u003e with the classic dark brown color and characteristic radial cracking when grown under cooler conditions\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStrong yields per block\u003c\/strong\u003e — high biological efficiency compared to ornamental or wild-isolated strains\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMultiple flush capability\u003c\/strong\u003e — well-managed blocks can produce 2–3 flushes over several months\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBroad substrate compatibility\u003c\/strong\u003e — performs well on supplemented hardwood sawdust, hardwood pellets, and master's mix formulations\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIf you've worked with Shiitake before, strain 3790 is the genetics most commercial farms are using. If you're new to Shiitake, this is the strain we'd recommend starting with — it's forgiving while still delivering the dense, flavor-packed fruit bodies that make Shiitake one of the world's most prized culinary mushrooms.\u003c\/p\u003e\n\u003ch3\u003eWorking with Shiitake on Agar\u003c\/h3\u003e\n\u003cp\u003eShiitake mycelium behaves differently from oyster species on agar — and understanding this difference is the key to working with it successfully. Compared to fast-growing species like Blue or Pink Oyster:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eShiitake is \u003cstrong\u003eslower-growing on agar\u003c\/strong\u003e (typically 14–21 days to full colonization vs. 5–10 days for oysters)\u003c\/li\u003e\n\u003cli\u003eThe mycelium develops a \u003cstrong\u003echaracteristic brown pigment\u003c\/strong\u003e as it matures — this is normal and expected, not a sign of contamination\u003c\/li\u003e\n\u003cli\u003eMature plates often show \u003cstrong\u003eraised, lumpy growth\u003c\/strong\u003e called \"popcorn\" or \"primordia\" formation, which is healthy Shiitake mycelium preparing to fruit\u003c\/li\u003e\n\u003cli\u003eThe mycelium is \u003cstrong\u003edense and leathery\u003c\/strong\u003e rather than fluffy — harder to slice but very robust during transfer\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThis slower growth is part of why Shiitake takes longer to fruit than oysters — but the patience pays off in flavor and shelf life of the final product.\u003c\/p\u003e\n\u003ch3\u003eShatterproof Polypropylene Plates\u003c\/h3\u003e\n\u003cp\u003eEvery Shiitake plate ships in a \u003cstrong\u003e90mm polypropylene Petri dish\u003c\/strong\u003e — not the standard polystyrene used by most agar sellers. Polypropylene flexes under impact instead of cracking, which means your plate arrives intact even after rough handling in transit. This is a meaningful upgrade: a cracked plate isn't just a damaged product, it's a contamination risk, since a crack breaks the parafilm seal and exposes the culture to airborne contaminants. We chose polypropylene specifically to eliminate that problem.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e(The exception in our lineup is Lion's Mane, which uses clear polystyrene to maximize contrast against our specialty black agar.)\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3\u003eWhat You'll Receive\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOne 90mm polypropylene Petri dish\u003c\/strong\u003e, parafilm-sealed for sterility during transit\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e~18mL malt extract agar (MEA)\u003c\/strong\u003e — our standard formulation for gourmet species\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFully colonized\u003c\/strong\u003e with healthy Shiitake 3790 mycelium showing characteristic brown pigmentation (typically 90–100% coverage at ship time)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e1st-generation isolated genetics\u003c\/strong\u003e from our master culture — the same commercial 3790 strain in our Shiitake LC syringes and grow kits\u003c\/li\u003e\n\u003cli\u003eLab-inspected for contamination before ship\u003c\/li\u003e\n\u003cli\u003eProduced fresh at Myco Labs (Illinois, USA)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to Use Your Agar Plate\u003c\/h3\u003e\n\u003cp\u003eA single colonized agar plate is one of the most versatile tools in mushroom cultivation. From one plate, you can:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTransfer to grain\u003c\/strong\u003e — cut a small wedge of colonized agar and place it onto sterilized grain (rye, our 5-grain blend, etc.) to create grain spawn. Shiitake colonizes grain in 21–28 days at room temperature.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTransfer directly to sawdust blocks\u003c\/strong\u003e — many experienced Shiitake growers skip grain entirely and transfer agar wedges directly to sterilized supplemented hardwood sawdust, since Shiitake fruits on wood rather than grain\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCreate liquid culture\u003c\/strong\u003e — transfer agar wedges into sterile liquid media to produce your own LC syringes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eExpand to more plates\u003c\/strong\u003e — divide one plate into 5–8 fresh plates to build a long-term Shiitake genetic library\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIsolate strong sectors\u003c\/strong\u003e — pick the most vigorous growth and transfer it to a fresh plate to refine your genetics over generations\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eNew to agar work? See our \u003ca href=\"https:\/\/www.midwestgrowkits.com\/blogs\/blog-1-growing-101-more\/how-to-use-agar-plates-for-mushroom-cultivation-2026-guide\"\u003egrain transfer tutorial\u003c\/a\u003e\u003ca href=\"\/blogs\/news\/spawn-bag-grain-jar-guide-how-to-inoculate\"\u003e\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3\u003eShiitake 3790 Growing Characteristics\u003c\/h3\u003e\n\u003ctable class=\"mgk-spec-table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eLatin name\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cem\u003eLentinula edodes\u003c\/em\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStrain\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e3790 — commercial gold standard\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eMycelium appearance\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eWhite when young, browning with age; dense, leathery, often \"popcorn\" textured\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eColonization speed on agar\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eModerate — typically 14–21 days at 70–75°F\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePreferred grain\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRye or our 5-grain blend (for grain-to-block method)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFruiting substrate\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSupplemented hardwood sawdust (preferred), hardwood pellets, oak\/sugar maple\/beech logs\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlock colonization time\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2–4 months on sawdust blocks (includes browning\/maturation phase)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFruiting temperature\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e50–70°F (cooler temps produce the classic cracked-cap appearance)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCap color\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eLight to dark brown; develops white radial cracks (\"hua gu\" or flower mushroom) when cool and dry\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eDifficulty\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eIntermediate — slower than oysters but very rewarding\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eUse category\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGourmet + functional (lentinan, eritadenine, vitamin D when UV-exposed)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003ePlate Specifications\u003c\/h3\u003e\n\u003ctable class=\"mgk-spec-table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePlate size\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e90mm Petri dish\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePlate material\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePolypropylene — shatterproof, flexes under impact\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAgar type\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eStandard malt extract agar (MEA)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAgar volume\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e~18mL\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSeal\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eParafilm M, lab-grade\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSterility\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePoured and inoculated under HEPA-filtered laminar flow\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003eSterility \u0026amp; Quality Standards\u003c\/h3\u003e\n\u003cp\u003eEvery plate is poured, inoculated, and inspected at Myco Labs under HEPA-filtered laminar flow. Plates are sealed with parafilm immediately after inoculation and incubated in a dedicated clean room until fully colonized. Each plate is visually inspected for contamination before being approved for shipment — for Shiitake specifically, our inspectors are trained to distinguish healthy mature browning from contamination, since the two can look similar to untrained eyes.\u003c\/p\u003e\n\u003ch3\u003eShipping \u0026amp; Handling\u003c\/h3\u003e\n\u003cp\u003eAll agar plates are produced ahead of time and held in inventory — they are not made-to-order. Most orders ship within \u003cstrong\u003e1 business day\u003c\/strong\u003e of being placed. Multi-item orders (especially those including grow kits, grain spawn, or other made-fresh products) may take \u003cstrong\u003e1–2 additional business days\u003c\/strong\u003e to process so we can pack everything together. Orders placed Friday afternoon, weekends, or holidays ship the next business day.\u003c\/p\u003e\n\u003cp\u003ePlates ship in insulated, padded packaging via USPS Priority Mail (typically 2–4 days in transit). In summer months (May–September) or to hot-climate destinations, we include a cold pack at no additional cost. Inspect your plate within 24 hours of arrival — minor condensation on the lid is normal and harmless. Store in a cool, dark place (55–70°F) until ready to use; an unopened, sealed plate stays viable for 60–90 days at room temperature, or 6–12 months refrigerated at 35–40°F.\u003c\/p\u003e\n\u003ch3\u003eRecommended Companion Products\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/collections\/grain-spawn\"\u003eGrain Spawn Bags\u003c\/a\u003e — for transferring your colonized agar to bulk\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/www.midwestgrowkits.com\/collections\/spray-grow-gourmet-kits\/products\/shiitake-mushroom-grow-kit-5lbs\"\u003eShiitake All-in-One Grow Kit\u003c\/a\u003e\u003ca href=\"\/products\/shiitake-grow-kit\"\u003e\u003c\/a\u003e — for fruiting from the same strain\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/colonized-agar-plates\"\u003eBrowse All Colonized Agar Plates\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cdetails class=\"mgk-faq\"\u003e\n\u003csummary\u003e\u003cstrong\u003eWhat is Shiitake strain 3790 and why does it matter?\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cp\u003eStrain 3790 is one of the most widely cultivated commercial Shiitake genetics in the world. It was developed and refined specifically for industrial-scale cultivation on supplemented hardwood sawdust blocks, where it has become the benchmark for vigorous fruiting, dense caps, and consistent yields. Most large-scale gourmet farms running Shiitake on sawdust blocks are using 3790 or closely related strains. If you've eaten commercially grown Shiitake in the US, there's a very good chance it was strain 3790.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"mgk-faq\"\u003e\n\u003csummary\u003e\u003cstrong\u003eMy Shiitake plate is turning brown — is it contaminated?\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cp\u003eProbably not. Healthy Shiitake mycelium develops a characteristic brown pigment as it matures — this is completely normal and expected. The browning often starts in patches and spreads across the plate. The mycelium may also develop raised, lumpy \"popcorn\" texture as it prepares to fruit. Both are healthy signs. True contamination on a Shiitake plate usually appears as: green or black mold spots with fuzzy texture, pink or orange bacterial sheen, or a sour\/rotten smell. When in doubt, contact us with a photo — we're happy to evaluate.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"mgk-faq\"\u003e\n\u003csummary\u003e\u003cstrong\u003eWhy does Shiitake take so much longer than oysters?\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cp\u003eShiitake is a wood-decomposing fungus adapted to slow growth through dense hardwood. On agar, it colonizes in 14–21 days vs. 5–10 days for oysters. On sawdust blocks, it takes 2–4 months to colonize and reach fruiting maturity vs. 2–3 weeks for oysters. The trade-off is worth it — Shiitake produces denser, more flavorful fruit bodies with longer shelf life than fast-growing species, and the cultivation process more closely mimics the natural ecology of the species.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"mgk-faq\"\u003e\n\u003csummary\u003e\u003cstrong\u003eHow fast do these ship compared to other agar plate sellers?\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cp\u003eMost orders ship within 1 business day. Compare that to other agar plate sellers (including the larger names in the industry) who make plates to order, meaning you wait 2–4 weeks after ordering for the plate to be poured, inoculated, and colonized. Ours are produced on a rolling schedule and held in inventory fully colonized, ready to ship the moment you order. Multi-item orders may take an additional 1–2 business days to process so we can pack everything together.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"mgk-faq\"\u003e\n\u003csummary\u003e\u003cstrong\u003eWhy do you use polypropylene plates instead of polystyrene?\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cp\u003ePolypropylene plates flex under impact instead of cracking. A cracked plate isn't just damaged — it's a contamination risk, since the crack breaks the parafilm seal and exposes the culture to airborne contaminants. Polypropylene eliminates that problem entirely. The plates cost us more, but the result is that your culture arrives intact and uncontaminated. (Our Lion's Mane plates are the one exception — those use clear polystyrene to maximize visual contrast against our specialty black agar.)\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"mgk-faq\"\u003e\n\u003csummary\u003e\u003cstrong\u003eAre these the same genetics as your liquid culture syringes and grow kits?\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cp\u003eYes. Every Shiitake agar plate is grown from our master culture and 1st-generation isolated strain 3790 — the same commercial genetics in our LC syringes and grow kits. Lab-tested, commercial-grade, and refined over multiple generations for vigor and yield.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"mgk-faq\"\u003e\n\u003csummary\u003e\u003cstrong\u003eCan I transfer this plate directly to a hardwood sawdust block?\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cp\u003eYes — many experienced Shiitake growers skip grain spawn entirely and transfer agar wedges directly to sterilized supplemented hardwood sawdust blocks. This works especially well with strain 3790, which is bred for sawdust performance. Cut several small wedges from the colonized plate and distribute them throughout the block, then seal and incubate. Colonization takes 2–4 months, with a final 2–4 week \"browning\" phase before fruiting.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"mgk-faq\"\u003e\n\u003csummary\u003e\u003cstrong\u003eHow long will the plate stay viable?\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cp\u003eAn unopened, parafilm-sealed plate stored at 55–70°F in a dark place stays viable for 60–90 days. For longer storage, transfer the culture to a refrigerated plate at 35–40°F, where it can stay viable for 6–12 months. Shiitake is one of the more refrigeration-tolerant species in our lineup, making it well-suited for long-term genetic library storage.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"mgk-faq\"\u003e\n\u003csummary\u003e\u003cstrong\u003eWhat if my plate arrives contaminated or damaged?\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cp\u003eWe guarantee every plate ships in clean, fully colonized condition. If you receive a contaminated or damaged plate, contact us within 5 days of delivery with a photo and we'll replace it free of charge. For Shiitake specifically, please note that mature brown pigmentation is normal and not a defect — see our FAQ above about identifying healthy Shiitake mycelium.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003c\/div\u003e","brand":"Midwest Grow Kits","offers":[{"title":"Default Title","offer_id":44595534200935,"sku":"AGRSH","price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0690\/3699\/8759\/files\/colonized_agar_shiitake.jpg?v=1789057546"},{"product_id":"red-reishi-colonized-agar-plate","title":"Red Reishi Colonized Agar Plate","description":"\u003cdiv class=\"mgk-product-content\"\u003e\n\u003cp\u003e\u003cstrong\u003eFully colonized Red Reishi (\u003cem\u003eGanoderma lucidum\u003c\/em\u003e) agar plate\u003c\/strong\u003e, grown from our master culture and 1st-generation isolated genetics — the same strain we use in our Reishi liquid culture syringes, grow kits, and Myco Labs functional mushroom supplements. Each plate is produced fresh at our Illinois lab on standard malt extract agar (MEA), fully colonized before it ships, and ready to ship from inventory — usually within 1 business day.\u003c\/p\u003e\n\u003cdiv class=\"mgk-callout mgk-callout-ships\"\u003e\n\u003cstrong\u003e✓ Usually Ships Next Business Day\u003c\/strong\u003e\u003cbr\u003eUnlike most agar plate sellers who make plates to order with 2–4 week lead times, our plates are colonized and held in inventory — ready to ship from our Illinois lab. Most orders ship within 1 business day; multi-item orders may take an additional 1–2 days to process.\u003c\/div\u003e\n\u003ch3\u003eWhy Red Reishi?\u003c\/h3\u003e\n\u003cp\u003eRed Reishi (\u003cem\u003eGanoderma lucidum\u003c\/em\u003e) is one of the most revered functional mushrooms in traditional herbal practice, with a documented history of use spanning over 2,000 years in Asian wellness traditions. Known in Chinese as \u003cem\u003elingzhi\u003c\/em\u003e (靈芝) — \"spirit mushroom\" — and in Japanese as \u003cem\u003ereishi\u003c\/em\u003e, this striking lacquered-red polypore is prized for its unique compound profile:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTriterpenes (including ganoderic acids)\u003c\/strong\u003e — the bitter compounds responsible for Reishi's distinctive flavor, concentrated in the fruit body\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBeta-glucans\u003c\/strong\u003e — complex polysaccharides found throughout the mycelium and fruit body\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eGanoderma-specific proteins and peptidoglycans\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eReishi is fundamentally a wood-decomposing fungus, growing in nature on hardwood stumps and fallen logs. The fruit body is woody and inedible in the culinary sense — it's typically prepared as a tea, tincture, or extract rather than cooked as food. This makes it different from gourmet species in your lineup: you grow Reishi for the fruit body itself as raw material for preparations, or for the mycelium for laboratory and supplement applications.\u003c\/p\u003e\n\u003ch3\u003eAbout Our Red Reishi Strain\u003c\/h3\u003e\n\u003cp\u003eOur Red Reishi genetics are isolated from a true \u003cem\u003eGanoderma lucidum\u003c\/em\u003e source — important because the Reishi market is rife with mislabeling and species confusion. Many \"Reishi\" products on the market are actually closely related species like \u003cem\u003eG. sessile\u003c\/em\u003e, \u003cem\u003eG. resinaceum\u003c\/em\u003e, or \u003cem\u003eG. tsugae\u003c\/em\u003e. Our master culture is verified \u003cem\u003eGanoderma lucidum\u003c\/em\u003e, the species with the longest documented history of use in traditional preparations and the most extensively studied compound profile.\u003c\/p\u003e\n\u003cp\u003eThis is the same strain we use in our \u003ca href=\"https:\/\/www.midwestgrowkits.com\/collections\/mushroom-supplements\"\u003eMyco Labs functional supplements\u003c\/a\u003e, including our Cognitive Trifecta and individual Reishi formulations. When you grow from this plate, you're working with commercial-grade, supplement-validated genetics.\u003c\/p\u003e\n\u003ch3\u003eWorking with Reishi on Agar\u003c\/h3\u003e\n\u003cp\u003eReishi mycelium has some characteristics that set it apart from gourmet species like oysters or Shiitake:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSlow but steady growth\u003c\/strong\u003e — Reishi colonizes agar in 14–21 days at 75–80°F, slower than oysters but faster than some other functional species\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBright white mycelium\u003c\/strong\u003e when young, often developing a yellow-to-orange exudate (metabolic droplets) as it matures — this is healthy, not contamination\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDense, almost felt-like texture\u003c\/strong\u003e at maturity — Reishi mycelium is one of the densest in cultivation\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeat-loving\u003c\/strong\u003e — Reishi prefers warmer temperatures than most cultivation species, both for colonization and fruiting\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAntler vs. conk fruiting\u003c\/strong\u003e — by controlling CO₂ levels during fruiting, you can produce either antler-like branched forms (high CO₂) or classic flat conk forms (low CO₂)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eShatterproof Polypropylene Plates\u003c\/h3\u003e\n\u003cp\u003eEvery Red Reishi plate ships in a \u003cstrong\u003e90mm polypropylene Petri dish\u003c\/strong\u003e — not the standard polystyrene used by most agar sellers. Polypropylene flexes under impact instead of cracking, which means your plate arrives intact even after rough handling in transit. This is a meaningful upgrade: a cracked plate isn't just a damaged product, it's a contamination risk, since a crack breaks the parafilm seal and exposes the culture to airborne contaminants. We chose polypropylene specifically to eliminate that problem.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e(The exception in our lineup is Lion's Mane, which uses clear polystyrene to maximize contrast against our specialty black agar.)\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3\u003eWhat You'll Receive\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOne 90mm polypropylene Petri dish\u003c\/strong\u003e, parafilm-sealed for sterility during transit\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e~18mL malt extract agar (MEA)\u003c\/strong\u003e — our standard formulation for functional species\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFully colonized\u003c\/strong\u003e with healthy Red Reishi mycelium (typically 90–100% coverage at ship time)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e1st-generation isolated genetics\u003c\/strong\u003e from our master culture — verified \u003cem\u003eGanoderma lucidum\u003c\/em\u003e, the same strain in our LC syringes, grow kits, and Myco Labs supplements\u003c\/li\u003e\n\u003cli\u003eLab-inspected for contamination before ship\u003c\/li\u003e\n\u003cli\u003eProduced fresh at Myco Labs (Illinois, USA)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to Use Your Agar Plate\u003c\/h3\u003e\n\u003cp\u003eA single colonized agar plate is one of the most versatile tools in mushroom cultivation. From one Red Reishi plate, you can:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTransfer to grain\u003c\/strong\u003e — cut a small wedge of colonized agar and place it onto sterilized grain (rye, our 5-grain blend) to create grain spawn. Reishi colonizes grain in 21–28 days at 75–80°F.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTransfer to supplemented hardwood\u003c\/strong\u003e — Reishi fruits on supplemented hardwood sawdust, hardwood pellets, or whole hardwood logs (oak, maple, beech). Many cultivators skip grain entirely and transfer agar wedges directly to sawdust blocks.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCreate liquid culture\u003c\/strong\u003e — transfer agar wedges into sterile liquid media to produce your own LC syringes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eExpand to more plates\u003c\/strong\u003e — divide one plate into 5–8 fresh plates to build a long-term Reishi genetic library\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIsolate strong sectors\u003c\/strong\u003e — pick the most vigorous growth and transfer it to a fresh plate to refine your genetics over generations\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eNew to agar work? See our \u003ca href=\"https:\/\/www.midwestgrowkits.com\/blogs\/blog-1-growing-101-more\/how-to-use-agar-plates-for-mushroom-cultivation-2026-guide\"\u003egrain transfer tutorial.\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003eRed Reishi Growing Characteristics\u003c\/h3\u003e\n\u003ctable class=\"mgk-spec-table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eLatin name\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cem\u003eGanoderma lucidum\u003c\/em\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCommon names\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRed Reishi, Lingzhi (靈芝), Reishi, Spirit Mushroom\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eMycelium appearance\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBright white, dense, felt-like; often develops yellow-orange exudate at maturity\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eColonization speed on agar\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eModerate — typically 14–21 days at 75–80°F\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePreferred grain\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRye or our 5-grain blend\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFruiting substrate\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSupplemented hardwood sawdust, hardwood pellets, oak\/maple\/beech logs\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlock colonization time\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e30–60 days on sawdust blocks before fruiting initiation\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFruiting temperature\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e75–85°F (warm-loving — unusual among cultivated species)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFruit body appearance\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eLacquered red-to-mahogany conks with white margin; antler forms with high CO₂\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCulinary use\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNot eaten as food — woody texture, bitter flavor; prepared as tea, tincture, or extract\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eDifficulty\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eIntermediate — requires warm temps and CO₂ control for best fruit form\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eUse category\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFunctional \/ traditional wellness — prized for triterpenes \u0026amp; beta-glucans\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003ePlate Specifications\u003c\/h3\u003e\n\u003ctable class=\"mgk-spec-table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePlate size\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e90mm Petri dish\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePlate material\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePolypropylene — shatterproof, flexes under impact\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAgar type\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eStandard malt extract agar (MEA)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAgar volume\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e~18mL\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSeal\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eParafilm M, lab-grade\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSterility\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePoured and inoculated under HEPA-filtered laminar flow\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003eSterility \u0026amp; Quality Standards\u003c\/h3\u003e\n\u003cp\u003eEvery plate is poured, inoculated, and inspected at Myco Labs under HEPA-filtered laminar flow. Plates are sealed with parafilm immediately after inoculation and incubated in a dedicated clean room until fully colonized. Each plate is visually inspected for contamination before being approved for shipment — for Reishi specifically, our inspectors are trained to distinguish healthy yellow-orange mycelial exudate from contamination, since the two can look similar to untrained eyes.\u003c\/p\u003e\n\u003ch3\u003eShipping \u0026amp; Handling\u003c\/h3\u003e\n\u003cp\u003eAll agar plates are produced ahead of time and held in inventory — they are not made-to-order. Most orders ship within \u003cstrong\u003e1 business day\u003c\/strong\u003e of being placed. Multi-item orders (especially those including grow kits, grain spawn, or other made-fresh products) may take \u003cstrong\u003e1–2 additional business days\u003c\/strong\u003e to process so we can pack everything together. Orders placed Friday afternoon, weekends, or holidays ship the next business day.\u003c\/p\u003e\n\u003cp\u003ePlates ship in insulated, padded packaging via USPS Priority Mail (typically 2–4 days in transit). In summer months (May–September) or to hot-climate destinations, we include a cold pack at no additional cost. Inspect your plate within 24 hours of arrival — minor condensation on the lid is normal and harmless. Store in a cool, dark place (55–70°F) until ready to use; an unopened, sealed plate stays viable for 60–90 days at room temperature, or 6–12 months refrigerated at 35–40°F.\u003c\/p\u003e\n\u003ch3\u003eRecommended Companion Products\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/www.midwestgrowkits.com\/collections\/liquid-culture-syringes\/products\/red-reishi-liquid-culture-syringe-10cc\"\u003eRed Reishi Liquid Culture Syringe\u003c\/a\u003e — same genetics, ready-to-inject format\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/collections\/grain-spawn\"\u003eGrain Spawn Bags\u003c\/a\u003e — for transferring your colonized agar to bulk\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/www.midwestgrowkits.com\/collections\/spray-grow-gourmet-kits\/products\/red-reishi-mushroom-grow-kit-5lbs\"\u003eRed Reishi All-in-One Grow Kit\u003c\/a\u003e — for fruiting from the same strain\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/www.midwestgrowkits.com\/collections\/mushroom-supplements\"\u003eMyco Labs Functional Mushroom Supplements\u003c\/a\u003e\u003ca href=\"\/collections\/myco-labs\"\u003e\u003c\/a\u003e — finished extracts made from this same genetics\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/colonized-agar-plates\"\u003eBrowse All Colonized Agar Plates\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cdetails class=\"mgk-faq\"\u003e\n\u003csummary\u003e\u003cstrong\u003eIs this true Ganoderma lucidum, or a related species?\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cp\u003eThis is verified \u003cem\u003eGanoderma lucidum\u003c\/em\u003e — the species with the longest documented history of use in traditional Asian wellness practice and the most extensively studied compound profile. Many \"Reishi\" products on the market are actually related species (\u003cem\u003eG. sessile\u003c\/em\u003e, \u003cem\u003eG. resinaceum\u003c\/em\u003e, \u003cem\u003eG. tsugae\u003c\/em\u003e) that grow on different hosts and have different compound profiles. Our master culture is genetically verified \u003cem\u003eGanoderma lucidum\u003c\/em\u003e, the same strain we use in our Myco Labs functional mushroom supplements.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"mgk-faq\"\u003e\n\u003csummary\u003e\u003cstrong\u003eWhat's the difference between antler and conk Reishi?\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cp\u003eBoth forms come from the same mycelium — the difference is environmental. Under high CO₂ (poor air exchange), Reishi grows in antler-like branched forms. Under low CO₂ with good fresh air exchange, it forms classic flat lacquered red conks with white margins. Antler forms are visually striking and often used decoratively or in tinctures; conk forms are more traditional and produce larger biomass. Many cultivators intentionally start with high CO₂ to encourage antler form, then drop CO₂ to \"cap\" the antlers with flat tops — combining the best of both.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"mgk-faq\"\u003e\n\u003csummary\u003e\u003cstrong\u003eMy Reishi plate has yellow-orange droplets — is that contamination?\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cp\u003eNo — this is healthy mycelial exudate, sometimes called \"metabolic droplets\" or \"guttation.\" It's a normal byproduct of vigorous Reishi metabolism and indicates the mycelium is actively growing and producing secondary metabolites. The droplets are amber, water-clear, or yellow-orange and are confined to specific spots on the surface. True contamination would appear as: green\/black mold with fuzzy texture, pink\/orange bacterial sheen with sour smell, or wet\/slimy patches that spread quickly.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"mgk-faq\"\u003e\n\u003csummary\u003e\u003cstrong\u003eHow fast do these ship compared to other agar plate sellers?\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cp\u003eMost orders ship within 1 business day. Compare that to other agar plate sellers (including the larger names in the industry) who make plates to order, meaning you wait 2–4 weeks after ordering for the plate to be poured, inoculated, and colonized. Ours are produced on a rolling schedule and held in inventory fully colonized, ready to ship the moment you order. Multi-item orders may take an additional 1–2 business days to process so we can pack everything together.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"mgk-faq\"\u003e\n\u003csummary\u003e\u003cstrong\u003eWhy do you use polypropylene plates instead of polystyrene?\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cp\u003ePolypropylene plates flex under impact instead of cracking. A cracked plate isn't just damaged — it's a contamination risk, since the crack breaks the parafilm seal and exposes the culture to airborne contaminants. Polypropylene eliminates that problem entirely. The plates cost us more, but the result is that your culture arrives intact and uncontaminated. (Our Lion's Mane plates are the one exception — those use clear polystyrene to maximize visual contrast against our specialty black agar.)\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"mgk-faq\"\u003e\n\u003csummary\u003e\u003cstrong\u003eAre these the same genetics as your Myco Labs Reishi supplements?\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cp\u003eYes. Every Reishi agar plate is grown from our master culture and 1st-generation isolated \u003cem\u003eGanoderma lucidum\u003c\/em\u003e strain — the same genetics used to produce the Reishi in our Myco Labs functional supplements, including the Cognitive Trifecta formulation. When you cultivate from this plate, you're working with commercial-grade, supplement-validated material.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"mgk-faq\"\u003e\n\u003csummary\u003e\u003cstrong\u003eCan I make Reishi tea or tincture from what I grow?\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cp\u003eYes — that's one of the most common reasons home cultivators grow Reishi. Mature fruit bodies are typically harvested when the white margin closes up (no more active growth), then sliced and dried for storage. Dried Reishi is most commonly prepared as: a long-simmered decoction (1–2 hours, since the woody fruit body needs time to release compounds), a dual-extraction tincture (alcohol followed by hot water, since some compounds are water-soluble and others alcohol-soluble), or ground into powder for capsules. Reishi is not eaten as food due to its woody texture and bitter taste.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"mgk-faq\"\u003e\n\u003csummary\u003e\u003cstrong\u003eWhy is Reishi cultivation different from gourmet mushrooms?\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cp\u003eA few key differences: (1) Reishi prefers warmer temperatures for both colonization and fruiting (75–85°F vs. 55–65°F for most gourmets); (2) Reishi fruit bodies are woody and not eaten as food — they're harvested as raw material for teas, tinctures, and extracts; (3) Reishi colonization on hardwood blocks takes 30–60 days vs. 2–3 weeks for oysters; (4) CO₂ control during fruiting determines whether you get antler or conk forms. The longer timeline and different end product attract a different type of cultivator — usually someone interested in functional wellness rather than culinary mushrooms.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"mgk-faq\"\u003e\n\u003csummary\u003e\u003cstrong\u003eHow long will the plate stay viable?\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cp\u003eAn unopened, parafilm-sealed plate stored at 55–70°F in a dark place stays viable for 60–90 days. For longer storage, transfer the culture to a refrigerated plate at 35–40°F, where it can stay viable for 6–12 months. Reishi tolerates refrigeration well, making it suitable for long-term genetic library storage.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"mgk-faq\"\u003e\n\u003csummary\u003e\u003cstrong\u003eWhat if my plate arrives contaminated or damaged?\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cp\u003eWe guarantee every plate ships in clean, fully colonized condition. If you receive a contaminated or damaged plate, contact us within 5 days of delivery with a photo and we'll replace it free of charge. For Reishi specifically, please note that yellow-orange exudate droplets are normal mycelial metabolism, not contamination — see our FAQ above about identifying healthy Reishi mycelium.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003c\/div\u003e","brand":"Midwest Grow Kits","offers":[{"title":"Default Title","offer_id":44595534266471,"sku":"AGRRS","price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0690\/3699\/8759\/files\/Red_reishi_agar_with_mushroom.jpg?v=1789057547"},{"product_id":"golden-oyster-colonized-agar-plate","title":"Golden Oyster Colonized Agar Plate","description":"\u003cdiv class=\"mgk-product-content\"\u003e\n\u003cp\u003e\u003cstrong\u003eFully colonized Golden Oyster (\u003cem\u003ePleurotus citrinopileatus\u003c\/em\u003e) agar plate\u003c\/strong\u003e, grown from our master culture and 1st-generation isolated genetics — the same vigorous strain we use in our Golden Oyster liquid culture syringes and grow kits. Each plate is produced fresh at our Illinois lab on standard malt extract agar (MEA), fully colonized before it ships, and ready to ship from inventory — usually within 1 business day.\u003c\/p\u003e\n\u003cdiv class=\"mgk-callout mgk-callout-ships\"\u003e\n\u003cstrong\u003e✓ Usually Ships Next Business Day\u003c\/strong\u003e\u003cbr\u003eUnlike most agar plate sellers who make plates to order with 2–4 week lead times, our plates are colonized and held in inventory — ready to ship from our Illinois lab. Most orders ship within 1 business day; multi-item orders may take an additional 1–2 days to process.\u003c\/div\u003e\n\u003ch3\u003eWhy Golden Oyster on Agar?\u003c\/h3\u003e\n\u003cp\u003eGolden Oyster — also known as Yellow Oyster, Chestnut Oyster, or by its Chinese name \"tamogitake\" — is one of the most visually striking gourmet mushrooms in cultivation. The mature fruit bodies form dense clusters of bright canary-yellow caps that look like a bouquet of flowers, making them one of the most photographed mushrooms in home cultivation. Beyond the looks, Golden Oyster offers:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWarm-weather fruiting\u003c\/strong\u003e — like Pink Oyster, Golden Oyster fruits well in summer temperatures (65–80°F) when most oysters won't, making it ideal for warm-climate or summer-season cultivation\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFast colonization\u003c\/strong\u003e — aggressive mycelium that outpaces most contamination, beginner-friendly even for first-time agar workers\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDistinctive flavor\u003c\/strong\u003e — described variously as nutty, cashew-like, or having a savory umami quality with a slight wine-like undertone. Cooks differently from other oysters — best in dry, high-heat preparations like roasting or pan-frying.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDense cluster yields\u003c\/strong\u003e — Golden Oyster fruits in tight bouquets rather than individual caps, which can produce impressive harvests per block\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIt's also one of the few cultivated mushrooms whose appearance alone can sell it at a farmers market — the yellow color is unmistakable and stands out among the brown and white mushrooms typically on offer.\u003c\/p\u003e\n\u003ch3\u003eShatterproof Polypropylene Plates\u003c\/h3\u003e\n\u003cp\u003eEvery Golden Oyster plate ships in a \u003cstrong\u003e90mm polypropylene Petri dish\u003c\/strong\u003e — not the standard polystyrene used by most agar sellers. Polypropylene flexes under impact instead of cracking, which means your plate arrives intact even after rough handling in transit. This is a meaningful upgrade: a cracked plate isn't just a damaged product, it's a contamination risk, since a crack breaks the parafilm seal and exposes the culture to airborne contaminants. We chose polypropylene specifically to eliminate that problem.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e(The exception in our lineup is Lion's Mane, which uses clear polystyrene to maximize contrast against our specialty black agar.)\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3\u003eWhat You'll Receive\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOne 90mm polypropylene Petri dish\u003c\/strong\u003e, parafilm-sealed for sterility during transit\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e~18mL malt extract agar (MEA)\u003c\/strong\u003e — our standard formulation for gourmet species\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFully colonized\u003c\/strong\u003e with healthy, white-to-yellowish Golden Oyster mycelium (typically 90–100% coverage at ship time)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e1st-generation isolated genetics\u003c\/strong\u003e from our master culture — the same strain in our Golden Oyster LC syringes and grow kits\u003c\/li\u003e\n\u003cli\u003eLab-inspected for contamination before ship\u003c\/li\u003e\n\u003cli\u003eProduced fresh at Myco Labs (Illinois, USA)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to Use Your Agar Plate\u003c\/h3\u003e\n\u003cp\u003eA single colonized agar plate is one of the most versatile tools in mushroom cultivation. From one plate, you can:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTransfer to grain\u003c\/strong\u003e — cut a small wedge of colonized agar and place it onto sterilized grain (rye, our 5-grain blend, etc.) to create grain spawn. Golden Oyster colonizes grain in 7–12 days under warm conditions.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCreate liquid culture\u003c\/strong\u003e — transfer agar wedges into sterile liquid media to produce your own LC syringes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eExpand to more plates\u003c\/strong\u003e — Golden Oyster's aggressive growth makes it ideal for dividing one plate into 8–10 fresh plates for a long-term genetic library\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIsolate strong sectors\u003c\/strong\u003e — pick the most vigorous growth and transfer it to a fresh plate to refine your genetics over generations\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eNew to agar work? See our \u003ca href=\"https:\/\/www.midwestgrowkits.com\/blogs\/blog-1-growing-101-more\/how-to-use-agar-plates-for-mushroom-cultivation-2026-guide\"\u003egrain transfer tutorial.\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003eGolden Oyster Growing Characteristics\u003c\/h3\u003e\n\u003ctable class=\"mgk-spec-table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eLatin name\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cem\u003ePleurotus citrinopileatus\u003c\/em\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCommon names\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGolden Oyster, Yellow Oyster, Chestnut Oyster, Tamogitake\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eMycelium appearance\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eWhite-to-yellowish, aggressive, fluffy with rhizomorphic edges\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eColonization speed on agar\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFast — typically 5–8 days at 75–80°F\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePreferred grain\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRye, our 5-grain blend, or supplemented hardwood\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFruiting substrate\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eStraw, hardwood sawdust, supplemented hardwood pellets, masters mix\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFruiting temperature\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e65–80°F (warm-weather fruiter — similar to Pink Oyster)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCap color\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBright canary-yellow to golden, fading to pale yellow as fruit matures\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFruiting habit\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eDense clusters \/ bouquets rather than individual caps\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFlavor profile\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNutty, cashew-like, slightly wine-like; best in dry high-heat cooking\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eShelf life\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eShort — Golden Oyster has the shortest fresh shelf life of common oysters (2–4 days refrigerated)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eDifficulty\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBeginner-friendly — among the easiest gourmet species to fruit\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eUse category\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGourmet (culinary) — especially valued at farmers markets for visual impact\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003ePlate Specifications\u003c\/h3\u003e\n\u003ctable class=\"mgk-spec-table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePlate size\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e90mm Petri dish\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePlate material\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePolypropylene — shatterproof, flexes under impact\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAgar type\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eStandard malt extract agar (MEA)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAgar volume\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e~18mL\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSeal\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eParafilm M, lab-grade\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSterility\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePoured and inoculated under HEPA-filtered laminar flow\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003eSterility \u0026amp; Quality Standards\u003c\/h3\u003e\n\u003cp\u003eEvery plate is poured, inoculated, and inspected at Myco Labs under HEPA-filtered laminar flow. Plates are sealed with parafilm immediately after inoculation and incubated in a dedicated clean room until fully colonized. Each plate is visually inspected for contamination before being approved for shipment — if it doesn't look right, it doesn't ship.\u003c\/p\u003e\n\u003ch3\u003eShipping \u0026amp; Handling\u003c\/h3\u003e\n\u003cp\u003eAll agar plates are produced ahead of time and held in inventory — they are not made-to-order. Most orders ship within \u003cstrong\u003e1 business day\u003c\/strong\u003e of being placed. Multi-item orders (especially those including grow kits, grain spawn, or other made-fresh products) may take \u003cstrong\u003e1–2 additional business days\u003c\/strong\u003e to process so we can pack everything together. Orders placed Friday afternoon, weekends, or holidays ship the next business day.\u003c\/p\u003e\n\u003cp\u003ePlates ship in insulated, padded packaging via USPS Priority Mail (typically 2–4 days in transit). In summer months (May–September) or to hot-climate destinations, we include a cold pack at no additional cost. Inspect your plate within 24 hours of arrival — minor condensation on the lid is normal and harmless. Store in a cool, dark place (55–70°F) until ready to use; an unopened, sealed plate stays viable for 60–90 days at room temperature, or 6–12 months refrigerated at 35–40°F.\u003c\/p\u003e\n\u003ch3\u003eRecommended Companion Products\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/www.midwestgrowkits.com\/collections\/liquid-culture-syringes\/products\/golden-yellow-oyster-liquid-culture-syringe-10cc\"\u003eGolden Oyster Liquid Culture Syringe\u003c\/a\u003e\u003ca href=\"\/products\/golden-oyster-liquid-culture\"\u003e\u003c\/a\u003e — same genetics, ready-to-inject format\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/collections\/grain-spawn\"\u003eGrain Spawn Bags\u003c\/a\u003e — for transferring your colonized agar to bulk\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/colonized-agar-plates\"\u003eBrowse All Colonized Agar Plates\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cdetails class=\"mgk-faq\"\u003e\n\u003csummary\u003e\u003cstrong\u003eWhat's the difference between Golden Oyster, Yellow Oyster, and Chestnut Oyster?\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cp\u003eThey're all the same species — \u003cem\u003ePleurotus citrinopileatus\u003c\/em\u003e. \"Golden Oyster\" and \"Yellow Oyster\" are the two most common English names and are used interchangeably. \"Chestnut Oyster\" is a less common name some growers use. In Japanese cuisine, it's known as \"tamogitake.\" If you see any of these names on culture listings or in grow guides, they all refer to the same mushroom.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"mgk-faq\"\u003e\n\u003csummary\u003e\u003cstrong\u003eHow does Golden Oyster compare to Blue Oyster and Pink Oyster?\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cp\u003eAll three are \u003cem\u003ePleurotus\u003c\/em\u003e species with similar cultivation requirements but distinct profiles. \u003cstrong\u003eBlue Oyster\u003c\/strong\u003e is the cold-weather specialist (45–65°F fruiting) with classic mild oyster flavor. \u003cstrong\u003ePink Oyster\u003c\/strong\u003e is warm-weather (65–80°F) with a bacon-like flavor when crisped. \u003cstrong\u003eGolden Oyster\u003c\/strong\u003e is also warm-weather (65–80°F) with a nutty, cashew-like flavor and the most visually striking appearance — bright yellow clusters that command premium prices at farmers markets. If you're picking one for summer cultivation, choose between Pink and Golden based on flavor preference. If you want to grow year-round across a wide temperature range, all three together give you complete seasonal coverage.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"mgk-faq\"\u003e\n\u003csummary\u003e\u003cstrong\u003eIs Golden Oyster a good species for selling at farmers markets?\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cp\u003eYes — Golden Oyster is one of the most market-friendly gourmet mushrooms. The bright yellow color makes it visually distinct from the brown and white mushrooms typically on display, which dramatically increases shopper attention. The dense cluster fruiting habit means each \"bouquet\" looks substantial and photogenic. The main caveat is shelf life: Golden Oyster has the shortest fresh shelf life of common gourmet species (2–4 days refrigerated), so it's best sold within 24–48 hours of harvest. Many small farmers harvest Friday morning for Saturday market.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"mgk-faq\"\u003e\n\u003csummary\u003e\u003cstrong\u003eHow fast do these ship compared to other agar plate sellers?\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cp\u003eMost orders ship within 1 business day. Compare that to other agar plate sellers (including the larger names in the industry) who make plates to order, meaning you wait 2–4 weeks after ordering for the plate to be poured, inoculated, and colonized. Ours are produced on a rolling schedule and held in inventory fully colonized, ready to ship the moment you order. Multi-item orders may take an additional 1–2 business days to process so we can pack everything together.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"mgk-faq\"\u003e\n\u003csummary\u003e\u003cstrong\u003eWhy do you use polypropylene plates instead of polystyrene?\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cp\u003ePolypropylene plates flex under impact instead of cracking. A cracked plate isn't just damaged — it's a contamination risk, since the crack breaks the parafilm seal and exposes the culture to airborne contaminants. Polypropylene eliminates that problem entirely. The plates cost us more, but the result is that your culture arrives intact and uncontaminated. (Our Lion's Mane plates are the one exception — those use clear polystyrene to maximize visual contrast against our specialty black agar.)\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"mgk-faq\"\u003e\n\u003csummary\u003e\u003cstrong\u003eAre these the same genetics as your liquid culture syringes and grow kits?\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cp\u003eYes. Every agar plate is grown from our master culture and 1st-generation isolated Golden Oyster strain — the same genetics in our LC syringes and grow kits. Lab-tested, commercial-grade, and refined over multiple generations for vigor and yield.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"mgk-faq\"\u003e\n\u003csummary\u003e\u003cstrong\u003eHow long will the plate stay viable?\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cp\u003eAn unopened, parafilm-sealed plate stored at 55–70°F in a dark place stays viable for 60–90 days. For longer storage, transfer the culture to a refrigerated plate at 35–40°F, where it can stay viable for 6–12 months. \u003cem\u003eNote: like Pink Oyster, Golden Oyster is somewhat more sensitive to cold than Blue Oyster — extended refrigeration can slow recovery time. If you're storing long-term, consider keeping plates at the warmer end (40°F) and refreshing every 4–6 months.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"mgk-faq\"\u003e\n\u003csummary\u003e\u003cstrong\u003eCan I use this plate to make grain spawn directly?\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cp\u003eYes — that's one of the most common uses. Under a still-air box or laminar flow hood, cut a small wedge (about the size of a pencil eraser) from the colonized plate and drop it into a sterilized grain spawn bag or jar. Golden Oyster typically colonizes grain in 7–12 days at room temperature — one of the fastest gourmet species, similar to Pink Oyster.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"mgk-faq\"\u003e\n\u003csummary\u003e\u003cstrong\u003eHow should I cook Golden Oyster mushrooms?\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cp\u003eGolden Oyster cooks differently from other oysters — it benefits from dry, high-heat preparations rather than the moist sauté most oysters prefer. The cell walls hold less water, so when seared or roasted, they develop a crisp exterior and concentrate the nutty, cashew-like flavor. Recommended methods: pan-fry in a hot dry skillet until edges crisp; roast at 425°F until golden; or briefly stir-fry with high heat. Avoid long simmering or braising, which makes the texture mushy and dilutes the distinctive flavor.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"mgk-faq\"\u003e\n\u003csummary\u003e\u003cstrong\u003eWhat if my plate arrives contaminated or damaged?\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cp\u003eWe guarantee every plate ships in clean, fully colonized condition. If you receive a contaminated or damaged plate, contact us within 5 days of delivery with a photo and we'll replace it free of charge.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003c\/div\u003e","brand":"Midwest Grow Kits","offers":[{"title":"Default Title","offer_id":44595534397543,"sku":"AGRYL","price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0690\/3699\/8759\/files\/golden_oyster_agar_mushroom.jpg?v=1789057549"},{"product_id":"maitake-hen-of-the-woods-colonized-agar-plate","title":"Maitake Hen of the Woods Colonized Agar Plate","description":"\u003cdiv class=\"mgk-product-content\"\u003e\n\u003cp\u003e\u003cstrong\u003eFully colonized Maitake (\u003cem\u003eGrifola frondosa\u003c\/em\u003e) agar plate\u003c\/strong\u003e, grown from our master culture and 1st-generation isolated genetics — the same strain we use in our Maitake liquid culture syringes and grow kits. Each plate is produced fresh at our Illinois lab on standard malt extract agar (MEA), fully colonized before it ships, and ready to ship from inventory — usually within 1 business day.\u003c\/p\u003e\n\u003cdiv class=\"mgk-callout mgk-callout-ships\"\u003e\n\u003cstrong\u003e✓ Usually Ships Next Business Day\u003c\/strong\u003e\u003cbr\u003eUnlike most agar plate sellers who make plates to order with 2–4 week lead times, our plates are colonized and held in inventory — ready to ship from our Illinois lab. Most orders ship within 1 business day; multi-item orders may take an additional 1–2 days to process.\u003c\/div\u003e\n\u003ch3\u003eWhy Maitake?\u003c\/h3\u003e\n\u003cp\u003eMaitake — known in English as \u003cstrong\u003eHen of the Woods\u003c\/strong\u003e and in Japanese as the \"dancing mushroom\" — is one of the most prized mushrooms in the world, valued both as a premier culinary species and as a cornerstone of traditional functional mushroom practice. The name \"maitake\" (舞茸) literally means \"dancing mushroom\" in Japanese, said to come from foragers historically dancing with joy upon discovering the rare and valuable rosettes growing at the base of oak trees.\u003c\/p\u003e\n\u003cp\u003eAs a culinary mushroom, Maitake offers what many cooks consider the best flavor and texture of any cultivated species — rich, earthy, slightly peppery, with frilly cap edges that crisp beautifully when seared. It commands premium prices at gourmet markets (often $20–$40 per pound fresh) precisely because it's difficult to cultivate at scale and produces stunning rosette clusters that double as visual showpieces.\u003c\/p\u003e\n\u003cp\u003eAs a functional mushroom, Maitake has a long history of use in traditional preparations and is notable for its beta-glucan content (particularly the D-fraction polysaccharide complex). It's one of the four most-studied functional mushrooms alongside Reishi, Shiitake, and Turkey Tail.\u003c\/p\u003e\n\u003ch3\u003eThe Cultivation Challenge — And the Reward\u003c\/h3\u003e\n\u003cp\u003eMaitake is one of the more demanding species to cultivate, which is precisely why fresh Maitake commands such high prices in gourmet markets. The mycelium grows more slowly than most cultivated species and requires careful attention to temperature, substrate, and timing. Successful cultivation generally requires:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePatience\u003c\/strong\u003e — Maitake colonizes hardwood blocks in 3–4 months, considerably longer than oysters (2–3 weeks) or even Shiitake (2–4 months)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSupplemented hardwood substrate\u003c\/strong\u003e — oak sawdust is the traditional choice; supplementation with wheat bran or soybean hulls is essential for good fruiting\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCooler fruiting temperatures\u003c\/strong\u003e (55–65°F) and seasonal cold shock to trigger primordia formation\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHigh biological efficiency\u003c\/strong\u003e when done right — well-managed Maitake blocks can produce 4–8 lb rosettes from single fruiting events\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor cultivators willing to commit to the longer timeline, Maitake is one of the most satisfying species to grow. The mature rosettes are unmistakable — overlapping gray-brown fronds in dense clusters that can weigh several pounds — and the market value of fresh Maitake makes it one of the most profitable mushrooms per square foot of fruiting space for small commercial operations.\u003c\/p\u003e\n\u003ch3\u003eWorking with Maitake on Agar\u003c\/h3\u003e\n\u003cp\u003eMaitake mycelium has some distinctive characteristics on agar:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSlow growth\u003c\/strong\u003e — typically 21–28 days to full colonization at 70–75°F, slower than most species in our lineup\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhite, dense, slightly stringy\u003c\/strong\u003e texture with rhizomorphic patterns developing over time\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSometimes develops a yellow-tan tint\u003c\/strong\u003e at maturity, especially toward the edges — this is healthy mature mycelium, not contamination\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLess aggressive\u003c\/strong\u003e than oyster species — extra care with sterile technique is important since the mycelium doesn't outpace contamination the way fast-growing species do\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThis is a species that rewards careful, patient cultivators. Beginners can succeed with Maitake, but it's not the species we'd suggest starting with — Blue Oyster or Pink Oyster are more forgiving first projects. By the time you've successfully grown a few oyster cycles, you'll have the technique and patience to tackle Maitake.\u003c\/p\u003e\n\u003ch3\u003eShatterproof Polypropylene Plates\u003c\/h3\u003e\n\u003cp\u003eEvery Maitake plate ships in a \u003cstrong\u003e90mm polypropylene Petri dish\u003c\/strong\u003e — not the standard polystyrene used by most agar sellers. Polypropylene flexes under impact instead of cracking, which means your plate arrives intact even after rough handling in transit. This is a meaningful upgrade: a cracked plate isn't just a damaged product, it's a contamination risk, since a crack breaks the parafilm seal and exposes the culture to airborne contaminants. We chose polypropylene specifically to eliminate that problem.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e(The exception in our lineup is Lion's Mane, which uses clear polystyrene to maximize contrast against our specialty black agar.)\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3\u003eWhat You'll Receive\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOne 90mm polypropylene Petri dish\u003c\/strong\u003e, parafilm-sealed for sterility during transit\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e~18mL malt extract agar (MEA)\u003c\/strong\u003e — our standard formulation for gourmet and functional species\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFully colonized\u003c\/strong\u003e with healthy Maitake mycelium (typically 90–100% coverage at ship time)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e1st-generation isolated genetics\u003c\/strong\u003e from our master culture — the same strain in our Maitake LC syringes and grow kits\u003c\/li\u003e\n\u003cli\u003eLab-inspected for contamination before ship\u003c\/li\u003e\n\u003cli\u003eProduced fresh at Myco Labs (Illinois, USA)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to Use Your Agar Plate\u003c\/h3\u003e\n\u003cp\u003eA single colonized agar plate is one of the most versatile tools in mushroom cultivation. From one Maitake plate, you can:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTransfer to grain\u003c\/strong\u003e — cut a small wedge of colonized agar and place it onto sterilized grain (rye, our 5-grain blend) to create grain spawn. Maitake colonizes grain in 28–42 days at room temperature.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTransfer directly to supplemented hardwood blocks\u003c\/strong\u003e — many experienced Maitake growers skip grain entirely and inoculate sterilized oak sawdust blocks directly from agar wedges, since Maitake fruits exclusively on wood\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCreate liquid culture\u003c\/strong\u003e — transfer agar wedges into sterile liquid media to produce your own LC syringes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eExpand to more plates\u003c\/strong\u003e — divide one plate into 4–6 fresh plates to build a long-term Maitake genetic library\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIsolate strong sectors\u003c\/strong\u003e — pick the most vigorous growth and transfer it to a fresh plate to refine your genetics over generations\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eNew to agar work? See our \u003ca href=\"https:\/\/www.midwestgrowkits.com\/blogs\/blog-1-growing-101-more\/how-to-use-agar-plates-for-mushroom-cultivation-2026-guide\"\u003egrain transfer tutorial.\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003eMaitake Growing Characteristics\u003c\/h3\u003e\n\u003ctable class=\"mgk-spec-table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eLatin name\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cem\u003eGrifola frondosa\u003c\/em\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCommon names\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMaitake, Hen of the Woods, Dancing Mushroom, Ram's Head, Sheep's Head\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eMycelium appearance\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eWhite to slightly yellow-tan, dense, slightly stringy with rhizomorphic patterns\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eColonization speed on agar\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSlow — typically 21–28 days at 70–75°F\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePreferred grain\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRye or our 5-grain blend\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFruiting substrate\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSupplemented oak sawdust (preferred), other hardwoods (maple, beech), oak logs\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlock colonization time\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e3–4 months on supplemented hardwood blocks before fruiting\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFruiting temperature\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e55–65°F (cool-weather fruiter; requires cold shock to trigger primordia)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFruit body appearance\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eLarge rosettes of overlapping gray-brown fronds with white-to-tan undersides; clusters can reach 4–8 lb\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFlavor profile\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRich, earthy, slightly peppery; one of the most prized culinary mushrooms\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eDifficulty\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eIntermediate-to-advanced — slower and more demanding than oysters or Shiitake\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eUse category\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGourmet (culinary premium) + functional (beta-glucan \/ D-fraction tradition)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003ePlate Specifications\u003c\/h3\u003e\n\u003ctable class=\"mgk-spec-table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePlate size\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e90mm Petri dish\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePlate material\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePolypropylene — shatterproof, flexes under impact\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAgar type\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eStandard malt extract agar (MEA)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAgar volume\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e~18mL\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSeal\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eParafilm M, lab-grade\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSterility\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePoured and inoculated under HEPA-filtered laminar flow\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003eSterility \u0026amp; Quality Standards\u003c\/h3\u003e\n\u003cp\u003eEvery plate is poured, inoculated, and inspected at Myco Labs under HEPA-filtered laminar flow. Plates are sealed with parafilm immediately after inoculation and incubated in a dedicated clean room until fully colonized. Each plate is visually inspected for contamination before being approved for shipment — for Maitake specifically, our inspectors are trained to distinguish healthy yellow-tan mature mycelium from contamination, since the two can look similar to untrained eyes.\u003c\/p\u003e\n\u003ch3\u003eShipping \u0026amp; Handling\u003c\/h3\u003e\n\u003cp\u003eAll agar plates are produced ahead of time and held in inventory — they are not made-to-order. Most orders ship within \u003cstrong\u003e1 business day\u003c\/strong\u003e of being placed. Multi-item orders (especially those including grow kits, grain spawn, or other made-fresh products) may take \u003cstrong\u003e1–2 additional business days\u003c\/strong\u003e to process so we can pack everything together. Orders placed Friday afternoon, weekends, or holidays ship the next business day.\u003c\/p\u003e\n\u003cp\u003ePlates ship in insulated, padded packaging via USPS Priority Mail (typically 2–4 days in transit). In summer months (May–September) or to hot-climate destinations, we include a cold pack at no additional cost. Inspect your plate within 24 hours of arrival — minor condensation on the lid is normal and harmless. Store in a cool, dark place (55–70°F) until ready to use; an unopened, sealed plate stays viable for 60–90 days at room temperature, or 6–12 months refrigerated at 35–40°F.\u003c\/p\u003e\n\u003ch3\u003eRecommended Companion Products\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/www.midwestgrowkits.com\/collections\/liquid-culture-syringes\/products\/maitake-hen-of-the-woods-liquid-culture-syringe-10cc\"\u003eMaitake Liquid Culture Syringe\u003c\/a\u003e\u003ca href=\"\/products\/maitake-liquid-culture\"\u003e\u003c\/a\u003e — same genetics, ready-to-inject format\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/collections\/grain-spawn\"\u003eGrain Spawn Bags\u003c\/a\u003e — for transferring your colonized agar to bulk\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/maitake-grow-kit\"\u003e\u003c\/a\u003e\u003ca href=\"https:\/\/www.midwestgrowkits.com\/collections\/spray-grow-gourmet-kits\/products\/maitake-hen-of-the-woods-mushroom-grow-kit-5lbs\"\u003eMaitake All-in-One Grow Kit\u003c\/a\u003e — for fruiting from the same strain\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/colonized-agar-plates\"\u003eBrowse All Colonized Agar Plates\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cdetails class=\"mgk-faq\"\u003e\n\u003csummary\u003e\u003cstrong\u003eWhat's the difference between Maitake, Hen of the Woods, and Grifola frondosa?\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cp\u003eThey're all the same mushroom — \u003cem\u003eGrifola frondosa\u003c\/em\u003e. \"Maitake\" is the Japanese name (and the most common name in international cultivation and herbal markets), \"Hen of the Woods\" is the English common name (especially in North America where it grows wild), and you'll also occasionally see \"Ram's Head\" or \"Sheep's Head\" — older folk names. In Japanese, \"maitake\" means \"dancing mushroom,\" reportedly because traditional foragers would dance with joy upon discovering the rare and valuable rosettes at the base of oak trees.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"mgk-faq\"\u003e\n\u003csummary\u003e\u003cstrong\u003eIs Maitake difficult to grow at home?\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cp\u003eYes — Maitake is one of the more demanding species in cultivation. It grows more slowly than oysters or Shiitake (3–4 months on hardwood blocks vs. 2–4 weeks for oysters), requires supplemented hardwood substrate (oak preferred), and needs cool fruiting temperatures with seasonal cold shock to trigger primordia formation. We don't recommend Maitake as a first cultivation project — Blue Oyster or Pink Oyster are far more forgiving for beginners. Once you've completed a few successful oyster cycles, you'll have the technique and patience to tackle Maitake successfully.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"mgk-faq\"\u003e\n\u003csummary\u003e\u003cstrong\u003eWhy is fresh Maitake so expensive at the market?\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cp\u003eThree reasons combine to make Maitake a premium-priced mushroom: (1) the long cultivation cycle ties up production space for 3–4 months per harvest vs. 3–4 weeks for oysters, (2) Maitake requires specialized substrate (supplemented hardwood) and fruiting conditions that not all farms are equipped for, and (3) it's one of the most culinarily prized mushrooms in the world, so demand consistently outpaces supply. Fresh Maitake regularly sells for $20–$40 per pound at gourmet markets, and dried Maitake can fetch significantly more. For small commercial growers, this makes Maitake one of the most profitable species per square foot of fruiting space — despite the longer timeline.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"mgk-faq\"\u003e\n\u003csummary\u003e\u003cstrong\u003eHow fast do these ship compared to other agar plate sellers?\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cp\u003eMost orders ship within 1 business day. Compare that to other agar plate sellers (including the larger names in the industry) who make plates to order, meaning you wait 2–4 weeks after ordering for the plate to be poured, inoculated, and colonized. Ours are produced on a rolling schedule and held in inventory fully colonized, ready to ship the moment you order. Multi-item orders may take an additional 1–2 business days to process so we can pack everything together.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"mgk-faq\"\u003e\n\u003csummary\u003e\u003cstrong\u003eWhy do you use polypropylene plates instead of polystyrene?\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cp\u003ePolypropylene plates flex under impact instead of cracking. A cracked plate isn't just damaged — it's a contamination risk, since the crack breaks the parafilm seal and exposes the culture to airborne contaminants. Polypropylene eliminates that problem entirely. The plates cost us more, but the result is that your culture arrives intact and uncontaminated. (Our Lion's Mane plates are the one exception — those use clear polystyrene to maximize visual contrast against our specialty black agar.)\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"mgk-faq\"\u003e\n\u003csummary\u003e\u003cstrong\u003eAre these the same genetics as your liquid culture syringes and grow kits?\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cp\u003eYes. Every Maitake agar plate is grown from our master culture and 1st-generation isolated \u003cem\u003eGrifola frondosa\u003c\/em\u003e strain — the same genetics in our LC syringes and grow kits. Lab-tested, commercial-grade, and refined over multiple generations for vigor and yield.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"mgk-faq\"\u003e\n\u003csummary\u003e\u003cstrong\u003eMy Maitake plate is developing yellow-tan patches — is it contaminated?\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cp\u003eProbably not. Healthy Maitake mycelium often develops a yellow-tan tint as it matures, particularly toward the edges of the plate. This is normal pigmentation, similar to (though less dramatic than) the browning seen in mature Shiitake. True contamination on Maitake plates typically appears as: green or black mold with fuzzy texture, pink or orange bacterial sheen with sour smell, or wet slimy patches that spread rapidly. If you're unsure, contact us with a photo and we're happy to evaluate.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"mgk-faq\"\u003e\n\u003csummary\u003e\u003cstrong\u003eCan I transfer this plate directly to a hardwood sawdust block?\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cp\u003eYes — many experienced Maitake growers skip grain spawn entirely and transfer agar wedges directly to sterilized supplemented oak sawdust blocks. Maitake fruits exclusively on wood, so direct-to-block transfer can be more efficient. Cut several small wedges from the colonized plate and distribute them throughout the block, then seal and incubate. Colonization takes 3–4 months total, with the final 2–4 weeks being the \"pinning\" phase where primordia form before fruiting begins.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"mgk-faq\"\u003e\n\u003csummary\u003e\u003cstrong\u003eHow do I cook Maitake mushrooms?\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cp\u003eMaitake has some of the best flavor and texture of any cultivated mushroom and rewards simple preparations. The frilly cap edges crisp beautifully when seared in butter or oil over medium-high heat — this is the classic restaurant preparation. Other excellent methods: roasting at 425°F until the edges are crispy and the centers tender; tearing into bite-sized pieces and stir-frying briefly; or grilling whole clusters with olive oil and salt. Avoid long simmering, which softens the texture and dilutes the rich flavor. Maitake also dries exceptionally well — dried Maitake rehydrates with concentrated flavor and is excellent in soups, stocks, and risottos.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"mgk-faq\"\u003e\n\u003csummary\u003e\u003cstrong\u003eHow long will the plate stay viable?\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cp\u003eAn unopened, parafilm-sealed plate stored at 55–70°F in a dark place stays viable for 60–90 days. For longer storage, transfer the culture to a refrigerated plate at 35–40°F, where it can stay viable for 6–12 months. Maitake tolerates refrigeration well, making it suitable for long-term genetic library storage.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"mgk-faq\"\u003e\n\u003csummary\u003e\u003cstrong\u003eWhat if my plate arrives contaminated or damaged?\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cp\u003eWe guarantee every plate ships in clean, fully colonized condition. If you receive a contaminated or damaged plate, contact us within 5 days of delivery with a photo and we'll replace it free of charge. For Maitake specifically, please note that yellow-tan mycelial pigmentation is normal mature growth and not a defect — see our FAQ above about identifying healthy Maitake mycelium.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003c\/div\u003e","brand":"Midwest Grow Kits","offers":[{"title":"Default Title","offer_id":44595534463079,"sku":"AGRMT","price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0690\/3699\/8759\/files\/Maitake_mushroom_agar.jpg?v=1789057549"},{"product_id":"turkey-tail-colonized-agar-plate","title":"Turkey Tail Colonized Agar Plate","description":"\u003cdiv class=\"mgk-product-content\"\u003e\n\n\u003cp\u003e\u003cstrong\u003eFully colonized Turkey Tail (\u003cem\u003eTrametes versicolor\u003c\/em\u003e) agar plate\u003c\/strong\u003e, grown from our master culture and 1st-generation isolated genetics — the same strain we use in our Turkey Tail liquid culture syringes, grow kits, and Myco Labs Cognitive Trifecta functional mushroom supplement. Each plate is produced fresh at our Illinois lab on standard malt extract agar (MEA), fully colonized before it ships, and ready to ship from inventory — usually within 1 business day.\u003c\/p\u003e\n\n\u003cdiv class=\"mgk-callout mgk-callout-ships\"\u003e\n  \u003cstrong\u003e✓ Usually Ships Next Business Day\u003c\/strong\u003e\u003cbr\u003e\n  Unlike most agar plate sellers who make plates to order with 2–4 week lead times, our plates are colonized and held in inventory — ready to ship from our Illinois lab. Most orders ship within 1 business day; multi-item orders may take an additional 1–2 days to process.\n\u003c\/div\u003e\n\n\u003ch3\u003eAbout Turkey Tail (Trametes versicolor)\u003c\/h3\u003e\n\u003cp\u003eTurkey Tail is one of the most extensively studied functional mushrooms in the world — both in modern research and in traditional herbal practices spanning centuries across Asia and Europe. The name comes from the species' distinctive fan-shaped fruit bodies with concentric color bands of brown, tan, gray, blue, and orange that genuinely resemble a turkey's tail in display. Known in Chinese as \u003cem\u003eyun zhi\u003c\/em\u003e (雲芝) — \"cloud mushroom\" — and in Japanese as \u003cem\u003ekawaratake\u003c\/em\u003e, this woodland polypore has become one of the cornerstones of modern functional mushroom practice.\u003c\/p\u003e\n\u003cp\u003eTurkey Tail's compound profile is notable for:\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePolysaccharide-K (PSK \/ Krestin)\u003c\/strong\u003e — a beta-glucan compound that has been studied extensively since the 1970s, particularly in Japan where it was developed into a registered pharmaceutical preparation\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePolysaccharide-peptide (PSP)\u003c\/strong\u003e — a closely related compound studied since the 1980s, primarily in research originating from China\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBeta-glucans\u003c\/strong\u003e — the broader family of complex polysaccharides found in the fruit body and mycelium\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eTriterpenes and sterols\u003c\/strong\u003e — additional bioactive compounds in the fruit body\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eTurkey Tail grows abundantly on dead hardwood across temperate forests worldwide, making it one of the most accessible wild functional mushrooms for foragers. For cultivators, it's also one of the most reliable and forgiving species to grow on supplemented hardwood substrate.\u003c\/p\u003e\n\n\u003ch3\u003eOur Turkey Tail Strain\u003c\/h3\u003e\n\u003cp\u003eOur Turkey Tail genetics are isolated from a verified \u003cem\u003eTrametes versicolor\u003c\/em\u003e source and refined for vigorous mycelium growth and reliable fruit body development. This is the same strain we use to produce the Turkey Tail in our \u003ca href=\"\/collections\/myco-labs\"\u003eMyco Labs Cognitive Trifecta\u003c\/a\u003e functional mushroom supplement (alongside Lion's Mane and Cordyceps militaris), where consistent compound profile across batches is essential. When you cultivate from this plate, you're working with the same commercial-grade material we use in our extract production.\u003c\/p\u003e\n\u003cp\u003eImportant context for Turkey Tail buyers: the species has many lookalikes in the wild (\u003cem\u003eStereum ostrea\u003c\/em\u003e, \u003cem\u003eTrichaptum biforme\u003c\/em\u003e, and others) that can be easily misidentified. Working from a verified isolated \u003cem\u003eT. versicolor\u003c\/em\u003e culture eliminates that identification risk entirely.\u003c\/p\u003e\n\n\u003ch3\u003eWorking with Turkey Tail on Agar\u003c\/h3\u003e\n\u003cp\u003eTurkey Tail mycelium has some distinctive characteristics on agar:\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eModerate growth speed\u003c\/strong\u003e — typically 10–14 days to full colonization at 70–75°F, faster than Reishi but slower than oysters\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBright white, dense, fluffy mycelium\u003c\/strong\u003e with strong rhizomorphic patterns as it matures\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSometimes develops light yellow-tan tint\u003c\/strong\u003e in mature regions, particularly at the edges — this is healthy and not contamination\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eRobust and forgiving\u003c\/strong\u003e — Turkey Tail is one of the most contamination-resistant functional species, making it beginner-friendly within the functional category\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eShatterproof Polypropylene Plates\u003c\/h3\u003e\n\u003cp\u003eEvery Turkey Tail plate ships in a \u003cstrong\u003e90mm polypropylene Petri dish\u003c\/strong\u003e — not the standard polystyrene used by most agar sellers. Polypropylene flexes under impact instead of cracking, which means your plate arrives intact even after rough handling in transit. This is a meaningful upgrade: a cracked plate isn't just a damaged product, it's a contamination risk, since a crack breaks the parafilm seal and exposes the culture to airborne contaminants. We chose polypropylene specifically to eliminate that problem.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e(The exception in our lineup is Lion's Mane, which uses clear polystyrene to maximize contrast against our specialty black agar.)\u003c\/em\u003e\u003c\/p\u003e\n\n\u003ch3\u003eWhat You'll Receive\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eOne 90mm polypropylene Petri dish\u003c\/strong\u003e, parafilm-sealed for sterility during transit\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e~18mL malt extract agar (MEA)\u003c\/strong\u003e — our standard formulation for functional species\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFully colonized\u003c\/strong\u003e with healthy white Turkey Tail mycelium (typically 90–100% coverage at ship time)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e1st-generation isolated genetics\u003c\/strong\u003e from our master culture — verified \u003cem\u003eTrametes versicolor\u003c\/em\u003e, the same strain in our LC syringes, grow kits, and Myco Labs Cognitive Trifecta supplement\u003c\/li\u003e\n  \u003cli\u003eLab-inspected for contamination before ship\u003c\/li\u003e\n  \u003cli\u003eProduced fresh at Myco Labs (Illinois, USA)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow to Use Your Agar Plate\u003c\/h3\u003e\n\u003cp\u003eFrom one Turkey Tail plate, you can:\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eTransfer to grain\u003c\/strong\u003e — cut a small wedge of colonized agar and place it onto sterilized grain (rye, our 5-grain blend) to create grain spawn. Turkey Tail colonizes grain in 14–21 days at room temperature.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eTransfer to supplemented hardwood\u003c\/strong\u003e — Turkey Tail fruits on hardwood substrates (supplemented sawdust, hardwood pellets, or whole oak\/maple logs). Many cultivators skip grain entirely and transfer agar wedges directly to sawdust blocks.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCreate liquid culture\u003c\/strong\u003e — transfer agar wedges into sterile liquid media to produce your own LC syringes\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eExpand to more plates\u003c\/strong\u003e — divide one plate into 6–8 fresh plates to build a long-term Turkey Tail genetic library\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eIsolate strong sectors\u003c\/strong\u003e — pick the most vigorous growth and transfer it to a fresh plate to refine your genetics over generations\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eNew to agar work? See our \u003ca href=\"\/blogs\/news\/spawn-bag-grain-jar-guide-how-to-inoculate\"\u003egrain transfer tutorial\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch3\u003eTurkey Tail Growing Characteristics\u003c\/h3\u003e\n\u003ctable class=\"mgk-spec-table\"\u003e\n  \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eLatin name\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cem\u003eTrametes versicolor\u003c\/em\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCommon names\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eTurkey Tail, Yun Zhi (雲芝), Kawaratake, Cloud Mushroom, Many-Zoned Polypore\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eMycelium appearance\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBright white, dense, fluffy with strong rhizomorphic patterns; may develop yellow-tan tint at maturity\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eColonization speed on agar\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eModerate — typically 10–14 days at 70–75°F\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePreferred grain\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRye or our 5-grain blend\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFruiting substrate\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSupplemented hardwood sawdust (oak, maple, beech), hardwood pellets, hardwood logs\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlock colonization time\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e30–60 days on supplemented hardwood blocks before fruiting initiation\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFruiting temperature\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e60–75°F (wide range, very forgiving)\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFruit body appearance\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFan-shaped polypore with concentric zones of brown, tan, gray, blue, and orange; thin, leathery texture\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCulinary use\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNot eaten as food — leathery texture; prepared as tea, tincture, decoction, or extract\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eDifficulty\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBeginner-friendly within functional category — robust and contamination-resistant\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eUse category\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFunctional \/ traditional wellness — one of the most-studied functional mushrooms\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\n\u003ch3\u003ePlate Specifications\u003c\/h3\u003e\n\u003ctable class=\"mgk-spec-table\"\u003e\n  \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePlate size\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e90mm Petri dish\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePlate material\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePolypropylene — shatterproof, flexes under impact\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAgar type\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eStandard malt extract agar (MEA)\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAgar volume\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e~18mL\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSeal\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eParafilm M, lab-grade\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSterility\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePoured and inoculated under HEPA-filtered laminar flow\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\n\u003ch3\u003eSterility \u0026amp; Quality Standards\u003c\/h3\u003e\n\u003cp\u003eEvery plate is poured, inoculated, and inspected at Myco Labs under HEPA-filtered laminar flow. Plates are sealed with parafilm immediately after inoculation and incubated in a dedicated clean room until fully colonized. Each plate is visually inspected for contamination before being approved for shipment — for Turkey Tail specifically, our inspectors are trained to distinguish healthy yellow-tan mature mycelium from contamination.\u003c\/p\u003e\n\n\u003ch3\u003eShipping \u0026amp; Handling\u003c\/h3\u003e\n\u003cp\u003eAll agar plates are produced ahead of time and held in inventory — they are not made-to-order. Most orders ship within \u003cstrong\u003e1 business day\u003c\/strong\u003e of being placed. Multi-item orders (especially those including grow kits, grain spawn, or other made-fresh products) may take \u003cstrong\u003e1–2 additional business days\u003c\/strong\u003e to process so we can pack everything together. Orders placed Friday afternoon, weekends, or holidays ship the next business day.\u003c\/p\u003e\n\n\u003cp\u003ePlates ship in insulated, padded packaging via USPS Priority Mail (typically 2–4 days in transit). In summer months (May–September) or to hot-climate destinations, we include a cold pack at no additional cost. Inspect your plate within 24 hours of arrival — minor condensation on the lid is normal and harmless. Store in a cool, dark place (55–70°F) until ready to use; an unopened, sealed plate stays viable for 60–90 days at room temperature, or 6–12 months refrigerated at 35–40°F.\u003c\/p\u003e\n\n\u003ch3\u003eThe Cognitive Trifecta Connection\u003c\/h3\u003e\n\u003cp\u003eTurkey Tail is one of three ingredients in our \u003ca href=\"\/collections\/myco-labs\"\u003eMyco Labs Cognitive Trifecta\u003c\/a\u003e functional mushroom supplement, alongside Lion's Mane and Cordyceps militaris. We now offer all three of these culture strains as agar plates from the exact same genetics used in the supplement:\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003ca href=\"\/products\/lions-mane-black-agar-plate\"\u003eLion's Mane Black Agar Plate\u003c\/a\u003e — the gold standard of nootropic functional mushrooms\u003c\/li\u003e\n  \u003cli\u003e\n\u003ca href=\"\/products\/cordyceps-militaris-hades-4212-a-colonized-agar-plate\"\u003eCordyceps Militaris Hades 4212-A Agar Plate\u003c\/a\u003e — premium strain bred for cordycepin content\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eTurkey Tail Agar Plate (this product)\u003c\/strong\u003e — verified \u003cem\u003eTrametes versicolor\u003c\/em\u003e with PSK\/PSP profile\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThis is a degree of vertical integration no other agar plate seller in the mushroom cultivation space can match. When you cultivate any of these three strains, you're working with the same proven genetics that go into our finished extracts.\u003c\/p\u003e\n\n\u003ch3\u003eRecommended Companion Products\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003ca href=\"\/products\/turkey-tail-liquid-culture\"\u003eTurkey Tail Liquid Culture Syringe\u003c\/a\u003e — same genetics, ready-to-inject format\u003c\/li\u003e\n  \u003cli\u003e\n\u003ca href=\"\/collections\/grain-spawn\"\u003eGrain Spawn Bags\u003c\/a\u003e — for transferring your colonized agar to bulk\u003c\/li\u003e\n  \u003cli\u003e\n\u003ca href=\"\/products\/turkey-tail-grow-kit\"\u003eTurkey Tail All-in-One Grow Kit\u003c\/a\u003e — for fruiting from the same strain\u003c\/li\u003e\n  \u003cli\u003e\n\u003ca href=\"\/collections\/myco-labs\"\u003eMyco Labs Cognitive Trifecta Supplement\u003c\/a\u003e — finished extract featuring Turkey Tail from this same strain\u003c\/li\u003e\n  \u003cli\u003e\n\u003ca href=\"\/products\/lions-mane-black-agar-plate\"\u003eLion's Mane Black Agar Plate\u003c\/a\u003e — companion Cognitive Trifecta culture\u003c\/li\u003e\n  \u003cli\u003e\n\u003ca href=\"\/products\/cordyceps-militaris-hades-4212-a-colonized-agar-plate\"\u003eCordyceps Militaris Hades 4212-A Agar Plate\u003c\/a\u003e — companion Cognitive Trifecta culture\u003c\/li\u003e\n  \u003cli\u003e\u003ca href=\"\/collections\/colonized-agar-plates\"\u003eBrowse All Colonized Agar Plates\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\n\u003cdetails class=\"mgk-faq\"\u003e\n  \u003csummary\u003e\u003cstrong\u003eIs this true Trametes versicolor, or a lookalike species?\u003c\/strong\u003e\u003c\/summary\u003e\n  \u003cp\u003eThis is verified \u003cem\u003eTrametes versicolor\u003c\/em\u003e — the species with the longest documented history of use in traditional preparations and the most extensively studied compound profile (PSK, PSP, beta-glucans). Turkey Tail has many lookalikes in the wild, including \u003cem\u003eStereum ostrea\u003c\/em\u003e (false turkey tail), \u003cem\u003eTrichaptum biforme\u003c\/em\u003e, and various \u003cem\u003eTrametes\u003c\/em\u003e species that lack the same compound profile. Working from a verified isolated culture eliminates the identification risk that comes with wild foraging.\u003c\/p\u003e\n\u003c\/details\u003e\n\n\u003cdetails class=\"mgk-faq\"\u003e\n  \u003csummary\u003e\u003cstrong\u003eWhat's the connection to the Cognitive Trifecta supplement?\u003c\/strong\u003e\u003c\/summary\u003e\n  \u003cp\u003eThis Turkey Tail strain is one of three ingredients (alongside Lion's Mane and Cordyceps militaris) in our Myco Labs Cognitive Trifecta functional mushroom supplement. When you cultivate from this plate, you're working with the same commercial-grade material used to produce the Turkey Tail extract in the supplement. We now offer all three Cognitive Trifecta culture strains as agar plates — a degree of vertical integration between cultivation and finished supplements that no other agar plate seller offers.\u003c\/p\u003e\n\u003c\/details\u003e\n\n\u003cdetails class=\"mgk-faq\"\u003e\n  \u003csummary\u003e\u003cstrong\u003eWhy is Turkey Tail not eaten as food?\u003c\/strong\u003e\u003c\/summary\u003e\n  \u003cp\u003eTurkey Tail fruit bodies are very thin and leathery — they have the texture of dried plant material rather than the soft flesh of culinary mushrooms like oysters or Shiitake. They're not toxic, but they're essentially inedible in their raw form. Traditional preparation methods involve extracting the bioactive compounds through long simmering (decoctions), dual-extraction tinctures (alcohol + hot water), or producing dried powders and extracts. The same is true for most functional mushrooms like Reishi and Chaga, which are also too tough or bitter for typical cooking.\u003c\/p\u003e\n\u003c\/details\u003e\n\n\u003cdetails class=\"mgk-faq\"\u003e\n  \u003csummary\u003e\u003cstrong\u003eHow do I prepare Turkey Tail tea or tincture?\u003c\/strong\u003e\u003c\/summary\u003e\n  \u003cp\u003eFor tea (decoction): break dried Turkey Tail fruit bodies into small pieces, simmer 1–2 oz of material in 6–8 cups of water for 1–2 hours, strain, and drink the resulting broth. For tincture (dual extraction): first soak chopped Turkey Tail in high-proof alcohol (vodka or grain alcohol) for 4–6 weeks, then strain. Take the strained mushroom material and simmer it in water for 1–2 hours. Combine the alcohol extract and the water extract in a 1:1 ratio. This captures both the alcohol-soluble and water-soluble compounds. Turkey Tail is also commonly ground into powder for use in capsules or added to coffee\/smoothies.\u003c\/p\u003e\n\u003c\/details\u003e\n\n\u003cdetails class=\"mgk-faq\"\u003e\n  \u003csummary\u003e\u003cstrong\u003eHow fast do these ship compared to other agar plate sellers?\u003c\/strong\u003e\u003c\/summary\u003e\n  \u003cp\u003eMost orders ship within 1 business day. Compare that to other agar plate sellers (including the larger names in the industry) who make plates to order, meaning you wait 2–4 weeks after ordering for the plate to be poured, inoculated, and colonized. Ours are produced on a rolling schedule and held in inventory fully colonized, ready to ship the moment you order. Multi-item orders may take an additional 1–2 business days to process so we can pack everything together.\u003c\/p\u003e\n\u003c\/details\u003e\n\n\u003cdetails class=\"mgk-faq\"\u003e\n  \u003csummary\u003e\u003cstrong\u003eWhy do you use polypropylene plates instead of polystyrene?\u003c\/strong\u003e\u003c\/summary\u003e\n  \u003cp\u003ePolypropylene plates flex under impact instead of cracking. A cracked plate isn't just damaged — it's a contamination risk, since the crack breaks the parafilm seal and exposes the culture to airborne contaminants. Polypropylene eliminates that problem entirely. The plates cost us more, but the result is that your culture arrives intact and uncontaminated. (Our Lion's Mane plates are the one exception — those use clear polystyrene to maximize visual contrast against our specialty black agar.)\u003c\/p\u003e\n\u003c\/details\u003e\n\n\u003cdetails class=\"mgk-faq\"\u003e\n  \u003csummary\u003e\u003cstrong\u003eMy Turkey Tail plate is developing yellow-tan patches — is it contaminated?\u003c\/strong\u003e\u003c\/summary\u003e\n  \u003cp\u003eProbably not. Healthy Turkey Tail mycelium often develops a light yellow-tan tint as it matures, particularly toward the edges of the plate. This is normal pigmentation, similar to what you see in mature Maitake and Shiitake. True contamination on Turkey Tail plates typically appears as: green or black mold with fuzzy texture, pink or orange bacterial sheen with sour smell, or wet slimy patches that spread rapidly. Turkey Tail is one of the most contamination-resistant species in our functional lineup, so contamination on this species is genuinely rare. If you're unsure, contact us with a photo and we're happy to evaluate.\u003c\/p\u003e\n\u003c\/details\u003e\n\n\u003cdetails class=\"mgk-faq\"\u003e\n  \u003csummary\u003e\u003cstrong\u003eIs Turkey Tail beginner-friendly?\u003c\/strong\u003e\u003c\/summary\u003e\n  \u003cp\u003eFor the functional mushroom category, yes — Turkey Tail is one of the most forgiving species we offer. The mycelium is aggressive and contamination-resistant on agar, it colonizes hardwood blocks reliably, and the wide fruiting temperature range (60–75°F) accommodates most home environments. If you're new to functional mushroom cultivation and want to start with something less demanding than Reishi or Cordyceps, Turkey Tail is an excellent choice.\u003c\/p\u003e\n\u003c\/details\u003e\n\n\u003cdetails class=\"mgk-faq\"\u003e\n  \u003csummary\u003e\u003cstrong\u003eCan I transfer this plate directly to a hardwood sawdust block?\u003c\/strong\u003e\u003c\/summary\u003e\n  \u003cp\u003eYes — many experienced cultivators skip grain spawn entirely and transfer agar wedges directly to sterilized supplemented hardwood sawdust blocks. Turkey Tail fruits on wood and grows well via direct agar-to-block transfer. Cut several small wedges from the colonized plate and distribute them throughout the block, then seal and incubate at 70–75°F. Colonization takes 30–60 days, after which the block can be initiated for fruiting at slightly cooler temperatures with fresh air exchange.\u003c\/p\u003e\n\u003c\/details\u003e\n\n\u003cdetails class=\"mgk-faq\"\u003e\n  \u003csummary\u003e\u003cstrong\u003eHow long will the plate stay viable?\u003c\/strong\u003e\u003c\/summary\u003e\n  \u003cp\u003eAn unopened, parafilm-sealed plate stored at 55–70°F in a dark place stays viable for 60–90 days. For longer storage, transfer the culture to a refrigerated plate at 35–40°F, where it can stay viable for 6–12 months. Turkey Tail tolerates refrigeration well, making it suitable for long-term genetic library storage.\u003c\/p\u003e\n\u003c\/details\u003e\n\n\u003cdetails class=\"mgk-faq\"\u003e\n  \u003csummary\u003e\u003cstrong\u003eWhat if my plate arrives contaminated or damaged?\u003c\/strong\u003e\u003c\/summary\u003e\n  \u003cp\u003eWe guarantee every plate ships in clean, fully colonized condition. If you receive a contaminated or damaged plate, contact us within 5 days of delivery with a photo and we'll replace it free of charge. For Turkey Tail specifically, please note that yellow-tan mycelial pigmentation is normal mature growth and not a defect — see our FAQ above about identifying healthy Turkey Tail mycelium.\u003c\/p\u003e\n\u003c\/details\u003e\n\n\u003c\/div\u003e","brand":"Midwest Grow Kits","offers":[{"title":"Default Title","offer_id":44595534528615,"sku":"TTCA","price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0690\/3699\/8759\/files\/Turkey_Tail_colonized_Agar.jpg?v=1789057551"},{"product_id":"illinois-wild-golden-morel-colonized-agar-plate","title":"Illinois Wild Golden Morel Colonized Agar Plate","description":"\u003cdiv class=\"mgk-product-content\"\u003e\n\n\u003cp\u003e\u003cstrong\u003eWild-collected Illinois Golden Morel agar plate\u003c\/strong\u003e — fully colonized live culture of \u003cem\u003eMorchella americana\u003c\/em\u003e, the most common yellow morel of the eastern and midwestern United States. This strain was wild-collected from native Illinois forest, isolated and stabilized at our Myco Labs facility, and grown on standard malt extract agar (MEA) in a shatterproof 90mm polypropylene plate. This is one of the few Morel cultures available with a verified regional wild-collected provenance — almost all commercially available Morel cultures are from generic stock with no source story.\u003c\/p\u003e\n\n\u003cdiv class=\"mgk-callout mgk-callout-ships\"\u003e\n  \u003cstrong\u003e✓ Usually Ships Next Business Day\u003c\/strong\u003e\u003cbr\u003e\n  Plates are colonized and held in inventory — ready to ship from our Illinois lab. Most orders ship within 1 business day; multi-item orders may take an additional 1–2 days to process.\n\u003c\/div\u003e\n\n\u003ch3\u003eImportant: Morels Are Not Like Other Cultivated Mushrooms\u003c\/h3\u003e\n\u003cp\u003eBefore you buy, we want to be honest about what Morel cultivation actually involves. Morels are genuinely different from every other species in our culture lineup, and we'd rather set correct expectations than over-promise. Key things to know:\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eIndoor fruiting is extremely difficult\u003c\/strong\u003e — even commercial Morel operations have low and inconsistent success rates. This is not a \"transfer to grain spawn, fruit in monotub\" species like oysters or Shiitake.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMorels are primarily an outdoor cultivation crop\u003c\/strong\u003e — successful cultivation typically involves sclerotium development, soil inoculation in forest plots or garden beds, and patient multi-year cycles relying on seasonal soil temperature swings to trigger fruiting.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSclerotia are key\u003c\/strong\u003e — Morels reproduce through specialized resting structures called sclerotia, which require specific substrate, temperature, and moisture conditions to form. The sclerotia then over-winter and fruit when soil conditions trigger them in spring.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSuccess rate is low even when done correctly\u003c\/strong\u003e — wild-strain Morel cultivation is an experimental activity. Many cultivators never produce fruit bodies despite years of effort with proper genetics and technique.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThis product is best suited for: advanced mycology cultivators doing research and experimentation, outdoor gardeners attempting sclerotium-based forest or garden inoculation, mycology genetic library builders preserving wild regional strains, and anyone working on long-term Morel cultivation projects. It is \u003cstrong\u003enot\u003c\/strong\u003e recommended as a first-time culture purchase, a casual gift, or for anyone expecting reliable indoor fruiting like our oyster or Lion's Mane cultures.\u003c\/p\u003e\n\n\u003ch3\u003eThe Illinois Wild-Collected Provenance\u003c\/h3\u003e\n\u003cp\u003eThis is what makes our Golden Morel culture genuinely different from what's commonly available. Most Morel cultures on the market come from generic commercial stock with no source documentation. Our culture was:\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWild-collected from native Illinois forest\u003c\/strong\u003e — a fresh-collected fruit body from a known regional population, not a multi-generation lab-propagated lineage\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eIsolated and stabilized at Myco Labs\u003c\/strong\u003e — clean cultures developed from the wild collection under HEPA-filtered laminar flow conditions, with sectoring and selection for vigor\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAdapted to midwestern climate conditions\u003c\/strong\u003e — the strain's genetics evolved in Illinois soil and forest ecology, which may give it advantages for outdoor cultivation in similar climates compared to strains from other regions\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eOne of the few traceable regional Morel cultures available\u003c\/strong\u003e — this kind of provenance documentation is standard for craft beer hop varieties and heirloom seeds but rare in mushroom cultivation\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor mycology genetic library builders especially, regional wild-collected strains are far more valuable than generic commercial cultures. This is the kind of culture you preserve, study, and potentially cross with other wild strains over time.\u003c\/p\u003e\n\n\u003ch3\u003eAbout Golden Morel (Morchella americana)\u003c\/h3\u003e\n\u003cp\u003eThe Golden Morel is the most common yellow morel of the eastern and midwestern United States, fruiting in spring from late March through May depending on latitude and microclimate. Key characteristics:\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHoneycomb-pitted cap\u003c\/strong\u003e in golden-yellow to tan coloration, hollow throughout (cap and stem are continuous interior chamber)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMycorrhizal-leaning lifestyle\u003c\/strong\u003e — Morels form complex relationships with tree roots (particularly elm, ash, apple, tulip poplar, sycamore) that aren't fully understood and may be required for reliable fruiting in many cases\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSpring-only fruiting season\u003c\/strong\u003e in nature — driven by soil temperature warming through specific thresholds (typically 50–60°F soil temp)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAmong the most prized edible wild mushrooms\u003c\/strong\u003e — fresh Morels regularly sell for $40–$80 per pound at farmers markets, and dried Morels can fetch $200+ per pound\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eA note on species identification: \"Golden Morel\" colloquially refers to several closely related species in the yellow morel complex. Recent taxonomic work has split what was historically called \"\u003cem\u003eMorchella esculenta\u003c\/em\u003e\" in North America into multiple distinct species. The most likely identification for an Illinois-collected yellow morel is \u003cem\u003eMorchella americana\u003c\/em\u003e, though without genetic sequencing, it could also be a closely related species in the \u003cem\u003eEsculenta\u003c\/em\u003e clade. All members of this group share similar culinary and cultivation characteristics.\u003c\/p\u003e\n\n\u003ch3\u003eHow Morel Cultivation Actually Works\u003c\/h3\u003e\n\u003cp\u003eGiven how different Morels are from typical cultivated mushrooms, here's an honest overview of the realistic cultivation pathways from this agar plate:\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003ePath 1: Outdoor garden \/ forest inoculation (most realistic)\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n  \u003cli\u003eExpand the agar culture to multiple plates, then to grain spawn or directly to a wood substrate\u003c\/li\u003e\n  \u003cli\u003ePrepare an outdoor bed: deciduous hardwood mulch (ash, elm, apple, or tulip poplar wood chips and bark), partial shade, well-drained loamy soil\u003c\/li\u003e\n  \u003cli\u003eInoculate the bed in fall, allowing the mycelium to colonize through winter\u003c\/li\u003e\n  \u003cli\u003eSome cultivators add gypsum and a small amount of wood ash to mimic soil chemistry of natural Morel sites\u003c\/li\u003e\n  \u003cli\u003eWait for spring soil temperature triggers (50–60°F) for potential fruit body formation\u003c\/li\u003e\n  \u003cli\u003eSuccess may take 2–4 years or may not occur — this is the nature of outdoor Morel cultivation\u003c\/li\u003e\n\u003c\/ol\u003e\n\n\u003cp\u003e\u003cstrong\u003ePath 2: Sclerotium development for research (advanced)\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n  \u003cli\u003eCulture the mycelium under specific carbon-limited conditions to encourage sclerotium formation\u003c\/li\u003e\n  \u003cli\u003eSclerotia form as compact mycelial masses with specialized cellular organization\u003c\/li\u003e\n  \u003cli\u003eOver-winter the sclerotia in cool dry conditions\u003c\/li\u003e\n  \u003cli\u003eAttempt to trigger fruiting in spring under controlled conditions mimicking natural soil temperature cycles\u003c\/li\u003e\n  \u003cli\u003eThis is an experimental approach with low success rates but high research value\u003c\/li\u003e\n\u003c\/ol\u003e\n\n\u003cp\u003e\u003cstrong\u003ePath 3: Genetic library preservation (no fruiting expected)\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n  \u003cli\u003eMaintain the culture on agar through periodic transfer to fresh plates\u003c\/li\u003e\n  \u003cli\u003eRefrigerate plates at 35–40°F for extended viability (6–12 months between transfers)\u003c\/li\u003e\n  \u003cli\u003eThe culture itself becomes the product — a verified Illinois wild-collected strain preserved in your library for future research or experimentation\u003c\/li\u003e\n\u003c\/ol\u003e\n\n\u003cp\u003eWe're being explicit about all this because we'd rather you understand what you're buying than have unrealistic expectations. If you want a Morel-flavored experience without the cultivation uncertainty, we recommend purchasing dried Morels from a foraging source instead — Morels grow naturally in much of the US and many foragers sell their seasonal harvests.\u003c\/p\u003e\n\n\u003ch3\u003eWorking with Morel on Agar\u003c\/h3\u003e\n\u003cp\u003eMorel mycelium has distinctive characteristics on agar:\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSlow growth\u003c\/strong\u003e — typically 14–21 days to full colonization at 70–75°F, slower than oysters but similar to Shiitake\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWhite, dense, almost rope-like rhizomorphic growth\u003c\/strong\u003e — Morel mycelium has a very characteristic appearance that's hard to confuse once you've seen it\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSclerotium development\u003c\/strong\u003e — when growing under specific conditions, Morel mycelium can form sclerotia (small dark compact masses) on the agar surface. These are reproductive structures, not contamination.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSensitive to nitrogen\u003c\/strong\u003e — Morels prefer leaner substrates than gourmet species; over-rich media can suppress sclerotium formation\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eShatterproof Polypropylene Plates\u003c\/h3\u003e\n\u003cp\u003eEvery Golden Morel plate ships in a \u003cstrong\u003e90mm polypropylene Petri dish\u003c\/strong\u003e — not the standard polystyrene used by most agar sellers. Polypropylene flexes under impact instead of cracking, which means your plate arrives intact even after rough handling in transit. This is a meaningful upgrade: a cracked plate isn't just a damaged product, it's a contamination risk, since a crack breaks the parafilm seal and exposes the culture to airborne contaminants. We chose polypropylene specifically to eliminate that problem.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e(The exception in our lineup is Lion's Mane, which uses clear polystyrene to maximize contrast against our specialty black agar.)\u003c\/em\u003e\u003c\/p\u003e\n\n\u003ch3\u003eWhat You'll Receive\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eOne 90mm polypropylene Petri dish\u003c\/strong\u003e, parafilm-sealed for sterility during transit\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e~18mL malt extract agar (MEA)\u003c\/strong\u003e — our standard formulation\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFully colonized\u003c\/strong\u003e with healthy white Morel mycelium showing characteristic rope-like rhizomorphic patterns (typically 90–100% coverage at ship time)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWild-collected Illinois strain\u003c\/strong\u003e, isolated and stabilized at Myco Labs\u003c\/li\u003e\n  \u003cli\u003eLab-inspected for contamination before ship\u003c\/li\u003e\n  \u003cli\u003eProduced fresh at Myco Labs (Illinois, USA)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eGolden Morel Growing Characteristics\u003c\/h3\u003e\n\u003ctable class=\"mgk-spec-table\"\u003e\n  \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eLatin name\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\n\u003cem\u003eMorchella americana\u003c\/em\u003e (yellow morel complex)\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCommon names\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGolden Morel, Yellow Morel, Common Morel\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSource\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eWild-collected from native Illinois forest\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eMycelium appearance\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eWhite, dense, rope-like rhizomorphic; may develop sclerotia under specific conditions\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eColonization speed on agar\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eModerate-slow — typically 14–21 days at 70–75°F\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eNatural fruiting season\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSpring (late March–May depending on latitude)\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eNatural fruiting trigger\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSoil temperatures reaching 50–60°F after winter\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSubstrate preferences\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eOutdoor: hardwood mulch (ash, elm, apple, tulip poplar) in well-drained loamy soil. Indoor: requires sclerotium development phase.\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTree associations\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eAsh, elm, apple, tulip poplar, sycamore (mycorrhizal-leaning, not fully understood)\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eDifficulty\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eAdvanced — not recommended for beginners or those expecting reliable indoor fruiting\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eUse category\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGourmet (culinary premium) — but cultivation is experimental, not production-ready\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eMarket value when fruited\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e$40–$80\/lb fresh; $200+\/lb dried — among the most valuable wild edible mushrooms\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\n\u003ch3\u003ePlate Specifications\u003c\/h3\u003e\n\u003ctable class=\"mgk-spec-table\"\u003e\n  \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePlate size\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e90mm Petri dish\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePlate material\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePolypropylene — shatterproof, flexes under impact\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAgar type\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eStandard malt extract agar (MEA)\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAgar volume\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e~18mL\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSeal\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eParafilm M, lab-grade\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSterility\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePoured and inoculated under HEPA-filtered laminar flow\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\n\u003ch3\u003eSterility \u0026amp; Quality Standards\u003c\/h3\u003e\n\u003cp\u003eEvery plate is poured, inoculated, and inspected at Myco Labs under HEPA-filtered laminar flow. Plates are sealed with parafilm immediately after inoculation and incubated in a dedicated clean room until fully colonized. Each plate is visually inspected for contamination before being approved for shipment — for Morel specifically, our inspectors are trained to distinguish sclerotium development (a normal part of Morel mycelial behavior) from contamination.\u003c\/p\u003e\n\n\u003ch3\u003eShipping \u0026amp; Handling\u003c\/h3\u003e\n\u003cp\u003eAll agar plates are produced ahead of time and held in inventory — they are not made-to-order. Most orders ship within \u003cstrong\u003e1 business day\u003c\/strong\u003e of being placed. Multi-item orders (especially those including grow kits, grain spawn, or other made-fresh products) may take \u003cstrong\u003e1–2 additional business days\u003c\/strong\u003e to process so we can pack everything together. Orders placed Friday afternoon, weekends, or holidays ship the next business day.\u003c\/p\u003e\n\n\u003cp\u003ePlates ship in insulated, padded packaging via USPS Priority Mail (typically 2–4 days in transit). In summer months (May–September) or to hot-climate destinations, we include a cold pack at no additional cost. Inspect your plate within 24 hours of arrival — minor condensation on the lid is normal and harmless. Store in a cool, dark place (55–70°F) until ready to use; an unopened, sealed plate stays viable for 60–90 days at room temperature, or 6–12 months refrigerated at 35–40°F.\u003c\/p\u003e\n\n\u003ch3\u003eRecommended Companion Products\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003ca href=\"\/collections\/grain-spawn\"\u003eGrain Spawn Bags\u003c\/a\u003e — for outdoor inoculation projects\u003c\/li\u003e\n  \u003cli\u003e\u003ca href=\"\/collections\/colonized-agar-plates\"\u003eBrowse All Colonized Agar Plates\u003c\/a\u003e\u003c\/li\u003e\n  \u003cli\u003e\n\u003ca href=\"\/products\/blue-oyster-colonized-agar-plate\"\u003eBlue Oyster Agar Plate\u003c\/a\u003e — if Morel feels too ambitious, consider an easier species first\u003c\/li\u003e\n  \u003cli\u003e\n\u003ca href=\"\/products\/myco-labs-light-malt-extract-lme-agar-powder-blend-makes-200-agar-plates-200g-7oz\"\u003eMyco Labs LME Agar Powder Blend\u003c\/a\u003e — for expanding the culture to multiple plates over time\u003c\/li\u003e\n  \u003cli\u003e\n\u003ca href=\"\/products\/microppose-reusable-autoclavable-petri-dishes-90mm-x-15mm-20-pack-sleeve\"\u003eMicroppose Reusable Petri Dishes\u003c\/a\u003e — for building a genetic library from this culture\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\n\u003cdetails class=\"mgk-faq\"\u003e\n  \u003csummary\u003e\u003cstrong\u003eCan I grow Morels indoors in a monotub or grow tent?\u003c\/strong\u003e\u003c\/summary\u003e\n  \u003cp\u003eRealistically, no. Morels are not adapted to typical indoor mushroom cultivation methods. The species requires sclerotium development, seasonal soil temperature cycling, and (likely) mycorrhizal relationships with tree roots that can't be replicated in monotub conditions. Even research labs with significant resources have struggled to reliably fruit Morels indoors. Outdoor garden or forest inoculation is the realistic path. If you want a productive indoor cultivation experience, we'd point you to our \u003ca href=\"\/products\/blue-oyster-colonized-agar-plate\"\u003eBlue Oyster\u003c\/a\u003e, \u003ca href=\"\/products\/lions-mane-black-agar-plate\"\u003eLion's Mane\u003c\/a\u003e, or other species better suited to indoor methods.\u003c\/p\u003e\n\u003c\/details\u003e\n\n\u003cdetails class=\"mgk-faq\"\u003e\n  \u003csummary\u003e\u003cstrong\u003eWhat's the difference between Morchella americana, Morchella esculenta, and \"Golden Morel\"?\u003c\/strong\u003e\u003c\/summary\u003e\n  \u003cp\u003e\"Golden Morel\" or \"Yellow Morel\" is a common name that has historically been applied to several closely related species. For many years, North American yellow morels were all called \"\u003cem\u003eMorchella esculenta\u003c\/em\u003e\" — until recent genetic and taxonomic work revealed that what was being called \u003cem\u003eM. esculenta\u003c\/em\u003e in North America is actually a complex of multiple distinct species. The most common North American yellow morel is now identified as \u003cem\u003eMorchella americana\u003c\/em\u003e (sometimes called \u003cem\u003eM. esculentoides\u003c\/em\u003e in older literature). True \u003cem\u003eM. esculenta\u003c\/em\u003e appears to be primarily a European species. For cultivation purposes, all yellow morels in this complex share similar characteristics and cultivation requirements.\u003c\/p\u003e\n\u003c\/details\u003e\n\n\u003cdetails class=\"mgk-faq\"\u003e\n  \u003csummary\u003e\u003cstrong\u003eWhat does \"wild-collected\" mean and why does it matter?\u003c\/strong\u003e\u003c\/summary\u003e\n  \u003cp\u003eWild-collected means our master culture was developed from a fresh fruit body collected in its natural Illinois forest habitat, rather than from generic lab-propagated commercial stock that's been passed through many generations of cultivation. Wild-collected strains often have stronger genetic vigor, regional climate adaptation, and may produce different sclerotium and fruiting behaviors than commercial strains. For mycology genetic library work, wild-collected provenance is significantly more valuable than generic stock — it's the difference between an heirloom seed variety and generic commodity seed.\u003c\/p\u003e\n\u003c\/details\u003e\n\n\u003cdetails class=\"mgk-faq\"\u003e\n  \u003csummary\u003e\u003cstrong\u003eHow do I do outdoor Morel inoculation?\u003c\/strong\u003e\u003c\/summary\u003e\n  \u003cp\u003eThe basic protocol: (1) expand the agar culture to grain spawn or directly to a hardwood substrate; (2) prepare an outdoor bed using deciduous hardwood mulch (ash, elm, apple, or tulip poplar wood chips and bark) in partial shade with well-drained loamy soil; (3) inoculate in fall, allowing winter colonization; (4) some cultivators add gypsum and small amounts of wood ash to mimic Morel-friendly soil chemistry; (5) wait for spring soil temperatures to trigger potential fruiting. Success rates are highly variable and may take 2–4 years to manifest if at all. This is a long-term experimental project, not a guaranteed-yield cultivation method.\u003c\/p\u003e\n\u003c\/details\u003e\n\n\u003cdetails class=\"mgk-faq\"\u003e\n  \u003csummary\u003e\u003cstrong\u003eMy Morel plate has dark spots forming on the agar — is it contaminated?\u003c\/strong\u003e\u003c\/summary\u003e\n  \u003cp\u003ePossibly not. Morel mycelium can form \u003cstrong\u003esclerotia\u003c\/strong\u003e — small dark, compact mycelial masses that develop under certain conditions on agar. These are reproductive structures, not contamination, and they're actually a positive sign for cultivation potential (sclerotia are the structures that may eventually produce fruit bodies). True contamination on Morel plates appears as: green or black fuzzy mold spots (Trichoderma, Aspergillus), pink or orange bacterial sheen, wet slimy patches that spread quickly, or a sour\/rotten smell. Sclerotia are dry, structured, and develop in a more organized pattern than contamination. If you're unsure, contact us with a photo and we're happy to evaluate.\u003c\/p\u003e\n\u003c\/details\u003e\n\n\u003cdetails class=\"mgk-faq\"\u003e\n  \u003csummary\u003e\u003cstrong\u003eHow fast do these ship compared to other agar plate sellers?\u003c\/strong\u003e\u003c\/summary\u003e\n  \u003cp\u003eMost orders ship within 1 business day. Compare that to other agar plate sellers (including the larger names in the industry) who make plates to order, meaning you wait 2–4 weeks after ordering for the plate to be poured, inoculated, and colonized. Ours are produced on a rolling schedule and held in inventory fully colonized, ready to ship the moment you order. Multi-item orders may take an additional 1–2 business days to process so we can pack everything together.\u003c\/p\u003e\n\u003c\/details\u003e\n\n\u003cdetails class=\"mgk-faq\"\u003e\n  \u003csummary\u003e\u003cstrong\u003eWhy do you use polypropylene plates instead of polystyrene?\u003c\/strong\u003e\u003c\/summary\u003e\n  \u003cp\u003ePolypropylene plates flex under impact instead of cracking. A cracked plate isn't just damaged — it's a contamination risk, since the crack breaks the parafilm seal and exposes the culture to airborne contaminants. Polypropylene eliminates that problem entirely. The plates cost us more, but the result is that your culture arrives intact and uncontaminated. (Our Lion's Mane plates are the one exception — those use clear polystyrene to maximize visual contrast against our specialty black agar.)\u003c\/p\u003e\n\u003c\/details\u003e\n\n\u003cdetails class=\"mgk-faq\"\u003e\n  \u003csummary\u003e\u003cstrong\u003eHow long will the plate stay viable?\u003c\/strong\u003e\u003c\/summary\u003e\n  \u003cp\u003eAn unopened, parafilm-sealed plate stored at 55–70°F in a dark place stays viable for 60–90 days. For long-term genetic library preservation (which is a common use case for this culture), refrigerate at 35–40°F where plates remain viable for 6–12 months. We recommend transferring to fresh agar at least once per year when storing refrigerated, to maintain genetic vigor for future use.\u003c\/p\u003e\n\u003c\/details\u003e\n\n\u003cdetails class=\"mgk-faq\"\u003e\n  \u003csummary\u003e\u003cstrong\u003eShould I buy this if I'm new to mushroom cultivation?\u003c\/strong\u003e\u003c\/summary\u003e\n  \u003cp\u003eHonestly, no — we'd point you to easier species first. Morel cultivation is genuinely demanding even for experienced cultivators, and the realistic success rate even with proper technique is significantly lower than for typical cultivated mushrooms. If you're new to agar work, start with \u003ca href=\"\/products\/blue-oyster-colonized-agar-plate\"\u003eBlue Oyster\u003c\/a\u003e, \u003ca href=\"\/products\/pink-oyster-colonized-agar-plate\"\u003ePink Oyster\u003c\/a\u003e, or \u003ca href=\"\/products\/lions-mane-black-agar-plate\"\u003eLion's Mane\u003c\/a\u003e — all of which fruit reliably indoors with reasonable technique. Once you've completed a few successful cultivation cycles and want to take on more advanced projects, then Morel becomes a worthwhile experimental challenge.\u003c\/p\u003e\n\u003c\/details\u003e\n\n\u003cdetails class=\"mgk-faq\"\u003e\n  \u003csummary\u003e\u003cstrong\u003eWhat if my plate arrives contaminated or damaged?\u003c\/strong\u003e\u003c\/summary\u003e\n  \u003cp\u003eWe guarantee every plate ships in clean, fully colonized condition. If you receive a contaminated or damaged plate, contact us within 5 days of delivery with a photo and we'll replace it free of charge. For Morel specifically, please note that sclerotium formation (dark compact mycelial masses) is a normal reproductive behavior, not contamination — see our FAQ above about identifying healthy Morel mycelium versus contamination.\u003c\/p\u003e\n\u003c\/details\u003e\n\n\u003c\/div\u003e","brand":"Midwest Grow Kits","offers":[{"title":"Default Title","offer_id":44595534626919,"sku":"GMCA","price":22.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0690\/3699\/8759\/files\/Golden_Morel_Colonized_Agar_Plate.jpg?v=1789057552"},{"product_id":"pre-poured-sterilized-malt-extract-agar-plates-5-pack","title":"Pre-Poured Sterilized Malt Extract Agar Plates (5-Pack)","description":"\u003cstyle\u003e\n@keyframes mgkFadeInSoft {\n  from { opacity: 0; transform: translateY(10px); }\n  to { opacity: 1; transform: translateY(0); }\n}\n#mgk-mea5 .b { font-weight: 600; }\n#mgk-mea5 .fade-in-video {\n  animation: mgkFadeInSoft 1.2s ease-out forwards;\n  opacity: 0;\n}\n\n\/* Video wrapper *\/\n#mgk-mea5 .video-wrap {\n  max-width: 650px;\n  margin: 28px auto;\n}\n#mgk-mea5 .video-shell {\n  position: relative;\n  overflow: hidden;\n  border-radius: 10px;\n  box-shadow: 0 10px 28px rgba(0,0,0,0.08);\n}\n#mgk-mea5 .video-shell video {\n  display: block;\n  width: 100%;\n  height: auto;\n}\n#mgk-mea5 .video-caption {\n  font-size: 14px;\n  opacity: 0.85;\n  margin: 8px auto 0;\n  max-width: 650px;\n}\n\n\/* Comparison Section *\/\n#mgk-mea5 .compare-wrap { margin: 10px 0 0; }\n#mgk-mea5 .compare-table { width: 100%; border-collapse: collapse; text-align: left; }\n#mgk-mea5 .compare-table th,\n#mgk-mea5 .compare-table td { padding: 10px; border: 1px solid #ddd; vertical-align: top; }\n#mgk-mea5 .compare-table thead tr { background: #f5f5f5; }\n#mgk-mea5 .compare-table td,\n#mgk-mea5 .compare-table th { white-space: normal; word-break: normal; overflow-wrap: anywhere; }\n#mgk-mea5 .compare-table .highlight-row { background: #fffbe6; }\n\n#mgk-mea5 .compare-cards { display: none; }\n\n@media (max-width: 750px) {\n  #mgk-mea5 .compare-table-desktop { display: none; }\n  #mgk-mea5 .compare-cards { display: block; }\n  #mgk-mea5 .compare-card {\n    border: 1px solid #e6e6e6;\n    border-radius: 10px;\n    padding: 14px;\n    margin: 12px 0;\n    box-shadow: 0 6px 18px rgba(0,0,0,0.05);\n    background: #fff;\n  }\n  #mgk-mea5 .compare-card h3 {\n    margin: 0 0 8px;\n    font-size: 16px;\n    line-height: 1.25;\n  }\n  #mgk-mea5 .compare-row {\n    display: flex;\n    gap: 12px;\n    padding: 8px 0;\n    border-top: 1px solid #f0f0f0;\n  }\n  #mgk-mea5 .compare-row:first-of-type { border-top: none; }\n  #mgk-mea5 .compare-label {\n    flex: 0 0 45%;\n    font-weight: 600;\n    color: #333;\n  }\n  #mgk-mea5 .compare-value {\n    flex: 1;\n    color: #333;\n  }\n  #mgk-mea5 .highlight-card { background: #fffbe6; border-color: #f2e6a6; }\n}\n\u003c\/style\u003e\n\u003cdiv id=\"mgk-mea5\"\u003e\n\u003cp\u003e\u003cspan class=\"b\"\u003ePre-Poured Sterilized Malt Extract Agar Plates (5-Pack)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"b\"\u003eFreshly Made Daily · Assorted Colors · Ideal for Spore Germination \u0026amp; First Transfers\u003c\/span\u003e\u003c\/p\u003e\n\u003c!-- 360° VIDEO (TOP) --\u003e\n\u003cdiv class=\"video-wrap fade-in-video\"\u003e\n\u003cdiv class=\"video-shell\"\u003e\u003cvideo preload=\"metadata\" playsinline=\"\" muted=\"\" loop=\"loop\" autoplay=\"autoplay\"\u003e\n      \u003csource type=\"video\/mp4\" src=\"https:\/\/cdn.shopify.com\/videos\/c\/o\/v\/06b94d07fbba4cbf93fdad9a92b6c146.mp4\"\u003e\u003c\/video\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp class=\"video-caption\"\u003e360° view: healthy mycelium expanding across MEA—perfect for early-stage evaluation.\u003c\/p\u003e\n\u003cp class=\"video-caption\"\u003e \u003c\/p\u003e\n\u003cp\u003eGet reliable, repeatable growth with our \u003cspan class=\"b\"\u003eSterilized Malt Extract Agar (MEA Agar) Plates\u003c\/span\u003e. Each 5-pack is \u003cspan class=\"b\"\u003efreshly poured and sealed the same day\u003c\/span\u003e, delivering the clean, consistent performance you want for \u003cspan class=\"b\"\u003espore germination\u003c\/span\u003e, \u003cspan class=\"b\"\u003econtamination checks\u003c\/span\u003e, and \u003cspan class=\"b\"\u003efirst transfers\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp\u003eFormulated with a balanced nutrient blend—including agar, malt extract, locust bean gum, and yeast extract—these plates support vibrant, healthy colonies from the very first plate. Unlike pre-poured agar that sits on shelves for weeks, our MEA plates are produced daily and sealed in polyolefin packaging to help lock in freshness.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eWhat’s Included\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan class=\"b\"\u003e(5) Sterilized MEA Plates\u003c\/span\u003e – pre-poured, ready-to-use\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"b\"\u003e90mm polystyrene Petri dishes\u003c\/span\u003e (professional-grade)\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"b\"\u003eAssorted \/ color-coded plates\u003c\/span\u003e to help track batches and add visual clarity\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch2\u003eKey Features\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan class=\"b\"\u003eExcellent for spore germination\u003c\/span\u003e and early-stage culture work\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"b\"\u003eBalanced nutrition\u003c\/span\u003e for clean, steady mycelial expansion\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"b\"\u003eMachine poured\u003c\/span\u003e in a clean workflow for consistent fill and repeatable results\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"b\"\u003eGreen, Blue or Pink colors\u003c\/span\u003e – Randomly chosen and helpful for organization and quick batch ID\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"b\"\u003eStorage:\u003c\/span\u003e refrigerate and use within \u003cspan class=\"b\"\u003e3–4 weeks\u003c\/span\u003e for best results\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch2\u003eLab-Poured Precision, Every Time\u003c\/h2\u003e\n\u003cp\u003eAll of our agar plates are machine-poured in our clean room using advanced MediaPrep and MediaFill systems:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan class=\"b\"\u003eSterilized\u003c\/span\u003e at \u003cspan class=\"b\"\u003e18 PSI for 30 minutes\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"b\"\u003eDispensed\u003c\/span\u003e at \u003cspan class=\"b\"\u003e25ml per plate\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"b\"\u003eUV-C treated\u003c\/span\u003e, capped, and laser-labeled for accuracy and consistency\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch2\u003eWhich Agar Plate Should I Choose?\u003c\/h2\u003e\n\u003cp\u003eDifferent agar recipes shine at different stages—starting spores, cleaning cultures, spotting contamination, and final “showcase” transfers. Here’s a quick guide:\u003c\/p\u003e\n\u003cdiv class=\"compare-wrap\"\u003e\n\u003c!-- Desktop Table --\u003e\n\u003cdiv style=\"overflow-x: auto;\" class=\"compare-table-desktop\"\u003e\n\u003ctable class=\"compare-table\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eAgar Type\u003c\/th\u003e\n\u003cth\u003eBest For\u003c\/th\u003e\n\u003cth\u003eWhy Growers Use It\u003c\/th\u003e\n\u003cth\u003eRecommended Stage\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr class=\"highlight-row\"\u003e\n\u003ctd\u003e\n\u003cspan class=\"b\"\u003eRegular LME \/ MEA\u003c\/span\u003e (This Listing)\u003c\/td\u003e\n\u003ctd\u003e\n\u003cspan class=\"b\"\u003eSpore germination\u003c\/span\u003e, first plates, contamination checks\u003c\/td\u003e\n\u003ctd\u003eReliable baseline media that makes early growth and contaminants easier to evaluate\u003c\/td\u003e\n\u003ctd\u003e\n\u003cspan class=\"b\"\u003eStart here\u003c\/span\u003e → first transfer\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan class=\"b\"\u003eRapid Rhizo\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e2nd \u0026amp; 3rd transfers, clean isolation, showcase plates\u003c\/td\u003e\n\u003ctd\u003eEncourages aggressive, threadlike growth patterns that are easy to select and preserve\u003c\/td\u003e\n\u003ctd\u003eAfter first clean-up → final transfers\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan class=\"b\"\u003eBlack MEA\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003eHigh visibility growth, photo-friendly plates, subtle sector spotting\u003c\/td\u003e\n\u003ctd\u003eDark background increases contrast so mycelium edges, sectors, and early contaminants stand out\u003c\/td\u003e\n\u003ctd\u003eAny stage (especially when evaluating detail)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan class=\"b\"\u003eManure-Enriched \/ Conditioning Agar\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003ePreparing cultures for bulk substrates, performance testing\u003c\/td\u003e\n\u003ctd\u003eHelps “condition” cultures to richer environments and evaluate how genetics behave on supplemented media\u003c\/td\u003e\n\u003ctd\u003eMid-to-late stage (after clean culture)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c!-- Mobile Cards --\u003e\n\u003cdiv class=\"compare-cards\"\u003e\n\u003cdiv class=\"compare-card highlight-card\"\u003e\n\u003ch3\u003eRegular LME \/ MEA (This Listing)\u003c\/h3\u003e\n\u003cdiv class=\"compare-row\"\u003e\n\u003cdiv class=\"compare-label\"\u003eBest For\u003c\/div\u003e\n\u003cdiv class=\"compare-value\"\u003eSpore germination, first plates, contamination checks\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"compare-row\"\u003e\n\u003cdiv class=\"compare-label\"\u003eWhy\u003c\/div\u003e\n\u003cdiv class=\"compare-value\"\u003eBaseline media for early evaluation and clean growth\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"compare-row\"\u003e\n\u003cdiv class=\"compare-label\"\u003eStage\u003c\/div\u003e\n\u003cdiv class=\"compare-value\"\u003e\n\u003cspan class=\"b\"\u003eStart here\u003c\/span\u003e → first transfer\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"compare-card\"\u003e\n\u003ch3\u003eRapid Rhizo\u003c\/h3\u003e\n\u003cdiv class=\"compare-row\"\u003e\n\u003cdiv class=\"compare-label\"\u003eBest For\u003c\/div\u003e\n\u003cdiv class=\"compare-value\"\u003e2nd\/3rd transfers, isolation, showcase\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"compare-row\"\u003e\n\u003cdiv class=\"compare-label\"\u003eWhy\u003c\/div\u003e\n\u003cdiv class=\"compare-value\"\u003eEncourages aggressive, threadlike growth that’s easy to select\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"compare-row\"\u003e\n\u003cdiv class=\"compare-label\"\u003eStage\u003c\/div\u003e\n\u003cdiv class=\"compare-value\"\u003eAfter first clean-up → final transfers\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"compare-card\"\u003e\n\u003ch3\u003eBlack MEA\u003c\/h3\u003e\n\u003cdiv class=\"compare-row\"\u003e\n\u003cdiv class=\"compare-label\"\u003eBest For\u003c\/div\u003e\n\u003cdiv class=\"compare-value\"\u003eContrast\/visibility, photos, detail spotting\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"compare-row\"\u003e\n\u003cdiv class=\"compare-label\"\u003eWhy\u003c\/div\u003e\n\u003cdiv class=\"compare-value\"\u003eDark background makes growth edges\/sectors pop\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"compare-row\"\u003e\n\u003cdiv class=\"compare-label\"\u003eStage\u003c\/div\u003e\n\u003cdiv class=\"compare-value\"\u003eAny stage\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"compare-card\"\u003e\n\u003ch3\u003eManure-Enriched \/ Conditioning Agar\u003c\/h3\u003e\n\u003cdiv class=\"compare-row\"\u003e\n\u003cdiv class=\"compare-label\"\u003eBest For\u003c\/div\u003e\n\u003cdiv class=\"compare-value\"\u003eConditioning, performance testing on richer media\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"compare-row\"\u003e\n\u003cdiv class=\"compare-label\"\u003eWhy\u003c\/div\u003e\n\u003cdiv class=\"compare-value\"\u003eTests genetics on supplemented nutrition\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"compare-row\"\u003e\n\u003cdiv class=\"compare-label\"\u003eStage\u003c\/div\u003e\n\u003cdiv class=\"compare-value\"\u003eMid-to-late stage\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp style=\"font-size: 0.9em; margin-top: 10px;\"\u003e\u003cspan class=\"b\"\u003eWorkflow tip:\u003c\/span\u003e Start spores on \u003cspan class=\"b\"\u003eMEA\u003c\/span\u003e to evaluate cleanliness, transfer clean sectors, then finish on \u003cspan class=\"b\"\u003eRapid Rhizo\u003c\/span\u003e when you’re ready to showcase your strongest genetics.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eWhat Is Agar? How Do I Use It?\u003c\/h2\u003e\n\u003cp\u003eAgar is a vital tool in modern mycology. Add a tiny amount of spore solution, tissue, or liquid culture to your plate and incubate. Within days, mycelium begins to spread—allowing you to select clean growth and separate it from contaminants.\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"b\"\u003eUsing agar allows you to:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan class=\"b\"\u003eIdentify and isolate\u003c\/span\u003e clean, strong genetics\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"b\"\u003eSpot contamination early\u003c\/span\u003e before it reaches grain or substrate\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"b\"\u003eImprove consistency\u003c\/span\u003e and reliability across grows\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWhether you’re a seasoned mycologist or just starting out, fresh MEA plates are one of the best foundations for successful culture work.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eLearn More\u003c\/h2\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.midwestgrowkits.com\/blogs\/blog-1-growing-101-more\/how-to-use-agar-plates-for-mushroom-cultivation-2026-guide\" rel=\"noopener\" target=\"_blank\"\u003e\u003cspan class=\"b\"\u003eLearn more about using agar plates here\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.youtube.com\/watch?v=pnnOoNtJwG8\" rel=\"noopener\" target=\"_blank\"\u003e\u003cspan class=\"b\"\u003eWatch a video on agar and agar slants here\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Midwest Grow Kits","offers":[{"title":"Default Title","offer_id":44595534692455,"sku":"AG5","price":7.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0690\/3699\/8759\/files\/Agar_5_Pack_2026_white_background_OG.jpg?v=1789057553"},{"product_id":"pre-poured-sterilized-malt-extract-agar-plates-10-pack","title":"Pre-Poured Sterilized Malt Extract Agar Plates (10-Pack)","description":"\u003c!-- ============================================================\n     MEA 10-PACK — PRODUCT DESCRIPTION BODY\n     Paste into: Product admin \u003e Description field \u003e HTML source view (\u003c \u003e)\n     Replaces the entire existing description.\n     - All CSS scoped under #mgk-mea10 (no theme\/global collisions)\n     - \u003cstrong\u003e swapped for \u003cspan class=\"b\"\u003e (lighter weight, no theme bold issues)\n     - \"Learn more\" link repointed to the 2026 agar guide\n     - 10-pack-specific copy preserved\n     ============================================================ --\u003e\n\u003cdiv id=\"mgk-mea10\"\u003e\n\u003cstyle\u003e\n@keyframes mgkFadeInSoft {\n  from { opacity: 0; transform: translateY(10px); }\n  to { opacity: 1; transform: translateY(0); }\n}\n#mgk-mea10 .b { font-weight: 600; }\n#mgk-mea10 .fade-in-video {\n  animation: mgkFadeInSoft 1.2s ease-out forwards;\n  opacity: 0;\n}\n\n\/* Video wrapper *\/\n#mgk-mea10 .video-wrap {\n  max-width: 650px;\n  margin: 28px auto;\n}\n#mgk-mea10 .video-shell {\n  position: relative;\n  overflow: hidden;\n  border-radius: 10px;\n  box-shadow: 0 10px 28px rgba(0,0,0,0.08);\n}\n#mgk-mea10 .video-shell video {\n  display: block;\n  width: 100%;\n  height: auto;\n}\n#mgk-mea10 .video-caption {\n  font-size: 14px;\n  opacity: 0.85;\n  margin: 8px auto 0;\n  max-width: 650px;\n}\n\n\/* Comparison Section *\/\n#mgk-mea10 .compare-wrap { margin: 10px 0 0; }\n#mgk-mea10 .compare-table { width: 100%; border-collapse: collapse; text-align: left; }\n#mgk-mea10 .compare-table th,\n#mgk-mea10 .compare-table td { padding: 10px; border: 1px solid #ddd; vertical-align: top; }\n#mgk-mea10 .compare-table thead tr { background: #f5f5f5; }\n#mgk-mea10 .compare-table td,\n#mgk-mea10 .compare-table th { white-space: normal; word-break: normal; overflow-wrap: anywhere; }\n#mgk-mea10 .compare-table .highlight-row { background: #fffbe6; }\n\n#mgk-mea10 .compare-cards { display: none; }\n\n@media (max-width: 750px) {\n  #mgk-mea10 .compare-table-desktop { display: none; }\n  #mgk-mea10 .compare-cards { display: block; }\n  #mgk-mea10 .compare-card {\n    border: 1px solid #e6e6e6;\n    border-radius: 10px;\n    padding: 14px;\n    margin: 12px 0;\n    box-shadow: 0 6px 18px rgba(0,0,0,0.05);\n    background: #fff;\n  }\n  #mgk-mea10 .compare-card h3 {\n    margin: 0 0 8px;\n    font-size: 16px;\n    line-height: 1.25;\n  }\n  #mgk-mea10 .compare-row {\n    display: flex;\n    gap: 12px;\n    padding: 8px 0;\n    border-top: 1px solid #f0f0f0;\n  }\n  #mgk-mea10 .compare-row:first-of-type { border-top: none; }\n  #mgk-mea10 .compare-label {\n    flex: 0 0 45%;\n    font-weight: 600;\n    color: #333;\n  }\n  #mgk-mea10 .compare-value {\n    flex: 1;\n    color: #333;\n  }\n  #mgk-mea10 .highlight-card { background: #fffbe6; border-color: #f2e6a6; }\n}\n\u003c\/style\u003e\n\n\u003cp\u003e\u003cspan class=\"b\"\u003ePre-Poured Sterilized Malt Extract Mushroom Agar Plates (10-Pack)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"b\"\u003eFreshly Poured Daily · Premium Nutrient Blend · Ideal for Spore Germination \u0026amp; Early Culture Work\u003c\/span\u003e\u003c\/p\u003e\n\n\u003c!-- 360° VIDEO (TOP) --\u003e\n\u003cdiv class=\"video-wrap fade-in-video\"\u003e\n\u003cdiv class=\"video-shell\"\u003e\u003cvideo preload=\"metadata\" playsinline=\"\" muted=\"\" loop=\"loop\" autoplay=\"autoplay\"\u003e\n      \u003csource type=\"video\/mp4\" src=\"https:\/\/cdn.shopify.com\/videos\/c\/o\/v\/06b94d07fbba4cbf93fdad9a92b6c146.mp4\"\u003e\u003c\/video\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp class=\"video-caption\"\u003e360° view: healthy mycelium expanding across MEA—perfect for early-stage evaluation.\u003c\/p\u003e\n\u003cp class=\"video-caption\"\u003e \u003c\/p\u003e\n\n\u003cp\u003eLooking for the perfect agar plates for fungal culture work? Our \u003cspan class=\"b\"\u003e10-Pack of Pre-Poured Malt Extract Agar (MEA) Plates\u003c\/span\u003e is poured fresh daily and formulated for clean, consistent mycelium development. Made from a carefully balanced blend of \u003cspan class=\"b\"\u003elight malt extract\u003c\/span\u003e, \u003cspan class=\"b\"\u003eyeast extract\u003c\/span\u003e, \u003cspan class=\"b\"\u003elocust bean gum\u003c\/span\u003e, and high-quality agar, these plates are a trusted baseline for spore germination, first transfers, and contamination checks.\u003c\/p\u003e\n\u003cp\u003eUnlike agar plates that sit for weeks before shipping, ours are poured in-house, sealed in polyolefin packaging, and shipped quickly to preserve freshness and performance—ideal for mycologists, hobbyists, and lab workflows that demand consistency.\u003c\/p\u003e\n\u003chr\u003e\n\n\u003ch2\u003eWhat’s Included\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan class=\"b\"\u003e(10) Pre-Poured Sterilized Malt Extract Agar Plates\u003c\/span\u003e – ready to use out of the box\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"b\"\u003eProfessional-grade Petri dishes\u003c\/span\u003e (clear for easy observation)\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"b\"\u003eAssorted plate colors\u003c\/span\u003e to help track batches and add visual clarity\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\n\u003ch2\u003eKey Features\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan class=\"b\"\u003ePremium nutrient blend\u003c\/span\u003e optimized for strong, healthy mycelium growth\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"b\"\u003eIdeal for spore germination\u003c\/span\u003e and early culture development\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"b\"\u003eConsistent, lab-style workflow\u003c\/span\u003e for repeatable results\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"b\"\u003eAssorted colors\u003c\/span\u003e – helpful for organizing plates and tracking freshness\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"b\"\u003eStorage:\u003c\/span\u003e refrigerate and use within \u003cspan class=\"b\"\u003e3–4 weeks\u003c\/span\u003e for best results\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\n\u003ch2\u003eMachine-Poured for Consistency \u0026amp; Precision\u003c\/h2\u003e\n\u003cp\u003eAll of our agar plates are machine-poured in our clean room for uniform fill levels and reliable performance. Our process includes:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan class=\"b\"\u003eMediaPrep sterilization\u003c\/span\u003e at \u003cspan class=\"b\"\u003e18 PSI for 30 minutes\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"b\"\u003eCooling\u003c\/span\u003e to ~145°F, then precision-dispensing \u003cspan class=\"b\"\u003e25ml per plate\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"b\"\u003eUV-C sanitization\u003c\/span\u003e, automatic capping, and laser labeling\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThis ensures \u003cspan class=\"b\"\u003eevery plate is uniform, sterile, and lab-ready\u003c\/span\u003e.\u003c\/p\u003e\n\u003chr\u003e\n\n\u003ch2\u003eWhich Agar Plate Should I Choose?\u003c\/h2\u003e\n\u003cp\u003eDifferent agar recipes perform best at different stages—starting spores, cleaning cultures, spotting contamination, and final showcase transfers. Use this guide to pick the right plate for your workflow.\u003c\/p\u003e\n\u003cdiv class=\"compare-wrap\"\u003e\n\u003c!-- Desktop Table --\u003e\n\u003cdiv style=\"overflow-x: auto;\" class=\"compare-table-desktop\"\u003e\n\u003ctable class=\"compare-table\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eAgar Type\u003c\/th\u003e\n\u003cth\u003eBest For\u003c\/th\u003e\n\u003cth\u003eWhy Growers Use It\u003c\/th\u003e\n\u003cth\u003eRecommended Stage\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr class=\"highlight-row\"\u003e\n\u003ctd\u003e\n\u003cspan class=\"b\"\u003eRegular LME \/ MEA\u003c\/span\u003e (This Listing)\u003c\/td\u003e\n\u003ctd\u003e\n\u003cspan class=\"b\"\u003eSpore germination\u003c\/span\u003e, first plates, contamination checks\u003c\/td\u003e\n\u003ctd\u003eReliable baseline media that makes early growth and contaminants easier to evaluate\u003c\/td\u003e\n\u003ctd\u003e\n\u003cspan class=\"b\"\u003eStart here\u003c\/span\u003e → first transfer\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan class=\"b\"\u003eRapid Rhizo\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e2nd \u0026amp; 3rd transfers, clean isolation, showcase plates\u003c\/td\u003e\n\u003ctd\u003eEncourages aggressive, threadlike growth patterns that are easy to select and preserve\u003c\/td\u003e\n\u003ctd\u003eAfter first clean-up → final transfers\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan class=\"b\"\u003eBlack MEA\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003eHigh visibility growth, photo-friendly plates, subtle sector spotting\u003c\/td\u003e\n\u003ctd\u003eDark background increases contrast so mycelium edges, sectors, and early contaminants stand out\u003c\/td\u003e\n\u003ctd\u003eAny stage (especially for evaluation)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan class=\"b\"\u003eManure-Enriched \/ Conditioning Agar\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003ePreparing cultures for bulk substrates, performance testing\u003c\/td\u003e\n\u003ctd\u003eHelps “condition” cultures to richer environments and evaluate behavior on supplemented media\u003c\/td\u003e\n\u003ctd\u003eMid-to-late stage (after clean culture)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c!-- Mobile Cards --\u003e\n\u003cdiv class=\"compare-cards\"\u003e\n\u003cdiv class=\"compare-card highlight-card\"\u003e\n\u003ch3\u003eRegular LME \/ MEA (This Listing)\u003c\/h3\u003e\n\u003cdiv class=\"compare-row\"\u003e\n\u003cdiv class=\"compare-label\"\u003eBest For\u003c\/div\u003e\n\u003cdiv class=\"compare-value\"\u003eSpore germination, first plates, contamination checks\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"compare-row\"\u003e\n\u003cdiv class=\"compare-label\"\u003eWhy\u003c\/div\u003e\n\u003cdiv class=\"compare-value\"\u003eBaseline media for early evaluation and clean growth\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"compare-row\"\u003e\n\u003cdiv class=\"compare-label\"\u003eStage\u003c\/div\u003e\n\u003cdiv class=\"compare-value\"\u003e\n\u003cspan class=\"b\"\u003eStart here\u003c\/span\u003e → first transfer\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"compare-card\"\u003e\n\u003ch3\u003eRapid Rhizo\u003c\/h3\u003e\n\u003cdiv class=\"compare-row\"\u003e\n\u003cdiv class=\"compare-label\"\u003eBest For\u003c\/div\u003e\n\u003cdiv class=\"compare-value\"\u003e2nd\/3rd transfers, isolation, showcase\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"compare-row\"\u003e\n\u003cdiv class=\"compare-label\"\u003eWhy\u003c\/div\u003e\n\u003cdiv class=\"compare-value\"\u003eEncourages aggressive, threadlike growth that’s easy to select\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"compare-row\"\u003e\n\u003cdiv class=\"compare-label\"\u003eStage\u003c\/div\u003e\n\u003cdiv class=\"compare-value\"\u003eAfter first clean-up → final transfers\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"compare-card\"\u003e\n\u003ch3\u003eBlack MEA\u003c\/h3\u003e\n\u003cdiv class=\"compare-row\"\u003e\n\u003cdiv class=\"compare-label\"\u003eBest For\u003c\/div\u003e\n\u003cdiv class=\"compare-value\"\u003eContrast\/visibility, photos, detail spotting\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"compare-row\"\u003e\n\u003cdiv class=\"compare-label\"\u003eWhy\u003c\/div\u003e\n\u003cdiv class=\"compare-value\"\u003eDark background makes growth edges\/sectors pop\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"compare-row\"\u003e\n\u003cdiv class=\"compare-label\"\u003eStage\u003c\/div\u003e\n\u003cdiv class=\"compare-value\"\u003eAny stage\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"compare-card\"\u003e\n\u003ch3\u003eManure-Enriched \/ Conditioning Agar\u003c\/h3\u003e\n\u003cdiv class=\"compare-row\"\u003e\n\u003cdiv class=\"compare-label\"\u003eBest For\u003c\/div\u003e\n\u003cdiv class=\"compare-value\"\u003eConditioning, performance testing\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"compare-row\"\u003e\n\u003cdiv class=\"compare-label\"\u003eWhy\u003c\/div\u003e\n\u003cdiv class=\"compare-value\"\u003eTests genetics on supplemented nutrition\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"compare-row\"\u003e\n\u003cdiv class=\"compare-label\"\u003eStage\u003c\/div\u003e\n\u003cdiv class=\"compare-value\"\u003eMid-to-late stage\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp style=\"font-size: 0.9em; margin-top: 10px;\"\u003e\u003cspan class=\"b\"\u003eWorkflow tip:\u003c\/span\u003e Many growers start spores on \u003cspan class=\"b\"\u003eMEA\u003c\/span\u003e, clean up with early transfers, then finish on \u003cspan class=\"b\"\u003eRapid Rhizo\u003c\/span\u003e to showcase final genetics.\u003c\/p\u003e\n\u003chr\u003e\n\n\u003ch2\u003eWhy Use Agar Plates in Mushroom Cultivation?\u003c\/h2\u003e\n\u003cp\u003eAgar is a staple in mushroom cultivation and lab culture work. Add a tiny drop of spore solution or liquid culture, incubate, and you’ll see mycelium form—allowing you to select the most vigorous growth while separating it from contaminants.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan class=\"b\"\u003eIsolate strong genetics\u003c\/span\u003e by selecting the fastest sectors\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"b\"\u003eAvoid contaminants\u003c\/span\u003e by transferring only clean mycelium\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"b\"\u003eExpand cultures\u003c\/span\u003e into grain jars, spawn bags, or liquid culture\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAgar helps you control your genetics and improve consistency—whether you’re a seasoned pro or just getting started.\u003c\/p\u003e\n\u003chr\u003e\n\n\u003ch2\u003eLearn More\u003c\/h2\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.midwestgrowkits.com\/blogs\/blog-1-growing-101-more\/how-to-use-agar-plates-for-mushroom-cultivation-2026-guide\" rel=\"noopener\" target=\"_blank\"\u003e\u003cspan class=\"b\"\u003eRead our blog about using agar plates here\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.youtube.com\/watch?v=pnnOoNtJwG8\" rel=\"noopener\" target=\"_blank\"\u003e\u003cspan class=\"b\"\u003eWatch a video on agar and agar slants here\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Midwest Grow Kits","offers":[{"title":"Default Title","offer_id":44595534757991,"sku":"AG1","price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0690\/3699\/8759\/files\/Agar_10_Pack_2026_white_background_web_OG2.jpg?v=1789057555"},{"product_id":"rapid-rhizo-pre-poured-sterilized-agar-plates-5-pack","title":"Rapid Rhizo Pre-Poured Sterilized Agar Plates (5-Pack)","description":"\u003c!-- ============================================================\n     RAPID RHIZO 5-PACK — PRODUCT DESCRIPTION BODY\n     Paste into: Product admin \u003e Description field \u003e HTML source view (\u003c \u003e)\n     Replaces the entire existing description.\n     - All CSS scoped under #mgk-rapid5 (no theme\/global collisions)\n     - \u003cstrong\u003e swapped for \u003cspan class=\"b\"\u003e (lighter weight, no theme bold issues)\n     - \"Learn more\" link repointed to the 2026 agar guide\n     - All chloramphenicol references removed (line 88 paragraph, \"What's\n       Included\" bullet, and the asterisk footnote)\n     - Second (lab workflow) video kept at the bottom\n     ============================================================ --\u003e\n\u003cdiv id=\"mgk-rapid5\"\u003e\n\u003cstyle\u003e\n@keyframes mgkFadeInSoft {\n  from { opacity: 0; transform: translateY(10px); }\n  to { opacity: 1; transform: translateY(0); }\n}\n#mgk-rapid5 .b { font-weight: 600; }\n#mgk-rapid5 .fade-in-video {\n  animation: mgkFadeInSoft 1.2s ease-out forwards;\n  opacity: 0;\n}\n\n\/* Video wrapper *\/\n#mgk-rapid5 .video-wrap {\n  max-width: 650px;\n  margin: 28px auto;\n}\n#mgk-rapid5 .video-shell {\n  position: relative;\n  overflow: hidden;\n  border-radius: 10px;\n  box-shadow: 0 10px 28px rgba(0,0,0,0.08);\n}\n#mgk-rapid5 .video-shell video {\n  display: block;\n  width: 100%;\n  height: auto;\n}\n#mgk-rapid5 .video-caption {\n  font-size: 14px;\n  opacity: 0.85;\n  margin: 8px auto 0;\n  max-width: 650px;\n}\n\n\/* Comparison Section *\/\n#mgk-rapid5 .compare-wrap { margin: 10px 0 0; }\n#mgk-rapid5 .compare-table { width: 100%; border-collapse: collapse; text-align: left; }\n#mgk-rapid5 .compare-table th,\n#mgk-rapid5 .compare-table td { padding: 10px; border: 1px solid #ddd; vertical-align: top; }\n#mgk-rapid5 .compare-table thead tr { background: #f5f5f5; }\n#mgk-rapid5 .compare-table td,\n#mgk-rapid5 .compare-table th { white-space: normal; word-break: normal; overflow-wrap: anywhere; }\n#mgk-rapid5 .compare-table .highlight-row { background: #fffbe6; }\n\n#mgk-rapid5 .compare-cards { display: none; }\n\n@media (max-width: 750px) {\n  #mgk-rapid5 .compare-table-desktop { display: none; }\n  #mgk-rapid5 .compare-cards { display: block; }\n  #mgk-rapid5 .compare-card {\n    border: 1px solid #e6e6e6;\n    border-radius: 10px;\n    padding: 14px;\n    margin: 12px 0;\n    box-shadow: 0 6px 18px rgba(0,0,0,0.05);\n    background: #fff;\n  }\n  #mgk-rapid5 .compare-card h3 {\n    margin: 0 0 8px;\n    font-size: 16px;\n    line-height: 1.25;\n  }\n  #mgk-rapid5 .compare-row {\n    display: flex;\n    gap: 12px;\n    padding: 8px 0;\n    border-top: 1px solid #f0f0f0;\n  }\n  #mgk-rapid5 .compare-row:first-of-type { border-top: none; }\n  #mgk-rapid5 .compare-label {\n    flex: 0 0 45%;\n    font-weight: 600;\n    color: #333;\n  }\n  #mgk-rapid5 .compare-value {\n    flex: 1;\n    color: #333;\n  }\n  #mgk-rapid5 .highlight-card { background: #fffbe6; border-color: #f2e6a6; }\n}\n\u003c\/style\u003e\n\n\u003cp\u003e\u003cspan class=\"b\"\u003eRapid Rhizo Pre-Poured Sterilized Agar Plates (5-Pack)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"b\"\u003eFreshly poured. Lab sterile. Rhizomorphic results.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003c!-- 360° VIDEO (TOP) --\u003e\n\u003cdiv class=\"video-wrap fade-in-video\"\u003e\n\u003cdiv class=\"video-shell\"\u003e\u003cvideo autoplay=\"autoplay\" loop=\"loop\" muted=\"\" playsinline=\"\" preload=\"metadata\"\u003e\n      \u003csource src=\"https:\/\/cdn.shopify.com\/videos\/c\/o\/v\/d3c1e89ffc904ed297b9aae4840cb10a.mp4\" type=\"video\/mp4\"\u003e\u003c\/video\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp class=\"video-caption\"\u003e360° view: see the style of growth, fill level, and finish of each pre-poured plate.\u003c\/p\u003e\n\u003cp class=\"video-caption\"\u003e \u003c\/p\u003e\n\n\u003cp\u003eTake your mycology work to the next level with our \u003cspan class=\"b\"\u003eRapid Rhizo Agar Plates\u003c\/span\u003e—expertly formulated to promote fast, aggressive \u003cspan class=\"b\"\u003erhizomorphic mycelium growth\u003c\/span\u003e. Whether you’re cleaning up samples, isolating top genetics, or showcasing final transfers, these sterilized malt extract agar plates make clean culture work easier and more repeatable.\u003c\/p\u003e\n\u003cp\u003eUnlike agar plates that sit on shelves for weeks, ours are \u003cspan class=\"b\"\u003emade fresh daily\u003c\/span\u003e in a controlled clean-room workflow, \u003cspan class=\"b\"\u003emachine poured for precision\u003c\/span\u003e, and sealed in polyolefin packaging to help lock in freshness. It’s the highest standard in pre-poured agar—no shortcuts.\u003c\/p\u003e\n\u003chr\u003e\n\n\u003ch2\u003eWhat’s Included\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan class=\"b\"\u003e(5) 90mm Rapid Rhizo Agar Plates\u003c\/span\u003e – pre-poured and sealed\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"b\"\u003eCustom nutrient + yeast blend\u003c\/span\u003e designed to encourage rhizomorphic growth\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"b\"\u003eClean-room poured\u003c\/span\u003e with consistency-focused quality control\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"b\"\u003eSealed fresh\u003c\/span\u003e in polyolefin packaging to help preserve moisture\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"b\"\u003eStorage:\u003c\/span\u003e refrigerate and use within \u003cspan class=\"b\"\u003e3–4 weeks\u003c\/span\u003e for best results\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\n\u003ch2\u003eWhy Rhizomorphic Mycelium Matters\u003c\/h2\u003e\n\u003cp\u003eNot all mycelium is created equal. While \u003cspan class=\"b\"\u003etomentose\u003c\/span\u003e growth appears fluffy and matted, \u003cspan class=\"b\"\u003erhizomorphic\u003c\/span\u003e mycelium grows in strong, threadlike strands that spread rapidly and colonize efficiently. Rapid Rhizo plates are designed to encourage this prized growth structure, making it easier to:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan class=\"b\"\u003eSelect strong sectors\u003c\/span\u003e for faster colonization\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"b\"\u003eIsolate clean genetics\u003c\/span\u003e through transfers\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"b\"\u003eCreate showcase plates\u003c\/span\u003e for final “keeper” cultures\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\n\u003ch2\u003eLab Precision, Every Time\u003c\/h2\u003e\n\u003cp\u003eAll our agar is machine-prepped and machine-filled for unmatched consistency. Each batch is:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan class=\"b\"\u003eSterilized\u003c\/span\u003e at \u003cspan class=\"b\"\u003e18 PSI for 30 minutes\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"b\"\u003eDispensed\u003c\/span\u003e with a precise \u003cspan class=\"b\"\u003e25ml\u003c\/span\u003e fill per plate\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"b\"\u003eCooled and capped\u003c\/span\u003e under \u003cspan class=\"b\"\u003eUV-C light\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"b\"\u003eLabeled and sealed\u003c\/span\u003e immediately for freshness\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThis system minimizes human error and helps ensure every plate arrives clean, consistent, and ready for reliable growth.\u003c\/p\u003e\n\u003chr\u003e\n\n\u003ch2\u003eWhich Agar Plate Should I Choose?\u003c\/h2\u003e\n\u003cp\u003eDifferent agar recipes shine at different stages—spore germination, contamination checks, clean transfers, and final display plates. Use this guide to pick the right plate for your goal.\u003c\/p\u003e\n\u003cdiv class=\"compare-wrap\"\u003e\n\u003c!-- Desktop Table --\u003e\n\u003cdiv class=\"compare-table-desktop\" style=\"overflow-x: auto;\"\u003e\n\u003ctable class=\"compare-table\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eAgar Type\u003c\/th\u003e\n\u003cth\u003eBest For\u003c\/th\u003e\n\u003cth\u003eWhy Growers Use It\u003c\/th\u003e\n\u003cth\u003eRecommended Stage\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr class=\"highlight-row\"\u003e\n\u003ctd\u003e\n\u003cspan class=\"b\"\u003eRapid Rhizo\u003c\/span\u003e (This Listing)\u003c\/td\u003e\n\u003ctd\u003e\n\u003cspan class=\"b\"\u003e2nd \u0026amp; 3rd transfers\u003c\/span\u003e, clean isolation, showcase plates\u003c\/td\u003e\n\u003ctd\u003eEncourages aggressive, threadlike growth patterns that are easy to select and preserve\u003c\/td\u003e\n\u003ctd\u003e\n\u003cspan class=\"b\"\u003eAfter first clean-up\u003c\/span\u003e → final transfers\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan class=\"b\"\u003eRegular LME \/ MEA\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\n\u003cspan class=\"b\"\u003eSpore germination\u003c\/span\u003e, first plates, contamination checks\u003c\/td\u003e\n\u003ctd\u003eA reliable baseline media that makes early growth and contaminants easier to evaluate\u003c\/td\u003e\n\u003ctd\u003e\n\u003cspan class=\"b\"\u003eStart here\u003c\/span\u003e → first transfer\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan class=\"b\"\u003eBlack MEA\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003eHigh visibility growth, photo-friendly plates, subtle sector spotting\u003c\/td\u003e\n\u003ctd\u003eDark background increases contrast so mycelium edges, sectors, and early contaminants stand out\u003c\/td\u003e\n\u003ctd\u003eAny stage (especially when evaluating detail)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan class=\"b\"\u003eManure-Enriched \/ Conditioning Agar\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003ePreparing cultures for bulk substrates, performance testing\u003c\/td\u003e\n\u003ctd\u003eHelps “condition” cultures to richer environments and evaluate how genetics behave on supplemented media\u003c\/td\u003e\n\u003ctd\u003eMid-to-late stage (after clean culture)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c!-- Mobile Cards --\u003e\n\u003cdiv class=\"compare-cards\"\u003e\n\u003cdiv class=\"compare-card highlight-card\"\u003e\n\u003ch3\u003eRapid Rhizo (This Listing)\u003c\/h3\u003e\n\u003cdiv class=\"compare-row\"\u003e\n\u003cdiv class=\"compare-label\"\u003eBest For\u003c\/div\u003e\n\u003cdiv class=\"compare-value\"\u003e2nd\/3rd transfers, isolation, showcase\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"compare-row\"\u003e\n\u003cdiv class=\"compare-label\"\u003eWhy\u003c\/div\u003e\n\u003cdiv class=\"compare-value\"\u003eEncourages aggressive, threadlike growth that’s easy to select\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"compare-row\"\u003e\n\u003cdiv class=\"compare-label\"\u003eStage\u003c\/div\u003e\n\u003cdiv class=\"compare-value\"\u003e\n\u003cspan class=\"b\"\u003eAfter first clean-up\u003c\/span\u003e → final transfers\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"compare-card\"\u003e\n\u003ch3\u003eRegular LME \/ MEA\u003c\/h3\u003e\n\u003cdiv class=\"compare-row\"\u003e\n\u003cdiv class=\"compare-label\"\u003eBest For\u003c\/div\u003e\n\u003cdiv class=\"compare-value\"\u003eSpore germination, first plates, contamination checks\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"compare-row\"\u003e\n\u003cdiv class=\"compare-label\"\u003eWhy\u003c\/div\u003e\n\u003cdiv class=\"compare-value\"\u003eReliable baseline media for early evaluation\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"compare-row\"\u003e\n\u003cdiv class=\"compare-label\"\u003eStage\u003c\/div\u003e\n\u003cdiv class=\"compare-value\"\u003e\n\u003cspan class=\"b\"\u003eStart here\u003c\/span\u003e → first transfer\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"compare-card\"\u003e\n\u003ch3\u003eBlack MEA\u003c\/h3\u003e\n\u003cdiv class=\"compare-row\"\u003e\n\u003cdiv class=\"compare-label\"\u003eBest For\u003c\/div\u003e\n\u003cdiv class=\"compare-value\"\u003eContrast\/visibility, photos, detail spotting\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"compare-row\"\u003e\n\u003cdiv class=\"compare-label\"\u003eWhy\u003c\/div\u003e\n\u003cdiv class=\"compare-value\"\u003eDark background makes growth edges\/sectors pop\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"compare-row\"\u003e\n\u003cdiv class=\"compare-label\"\u003eStage\u003c\/div\u003e\n\u003cdiv class=\"compare-value\"\u003eAny stage\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"compare-card\"\u003e\n\u003ch3\u003eManure-Enriched \/ Conditioning Agar\u003c\/h3\u003e\n\u003cdiv class=\"compare-row\"\u003e\n\u003cdiv class=\"compare-label\"\u003eBest For\u003c\/div\u003e\n\u003cdiv class=\"compare-value\"\u003eConditioning, performance testing on richer media\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"compare-row\"\u003e\n\u003cdiv class=\"compare-label\"\u003eWhy\u003c\/div\u003e\n\u003cdiv class=\"compare-value\"\u003eEnhanced growth and speed on supplemented nutrition\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"compare-row\"\u003e\n\u003cdiv class=\"compare-label\"\u003eStage\u003c\/div\u003e\n\u003cdiv class=\"compare-value\"\u003eMid-to-late stage\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp style=\"font-size: 0.9em; margin-top: 10px;\"\u003e\u003cspan class=\"b\"\u003eTip:\u003c\/span\u003e Many growers start spores on \u003cspan class=\"b\"\u003eLME\/MEA\u003c\/span\u003e, clean up on early transfers, then finish on \u003cspan class=\"b\"\u003eRapid Rhizo\u003c\/span\u003e (or use \u003cspan class=\"b\"\u003eBlack MEA\u003c\/span\u003e when contrast matters).\u003c\/p\u003e\n\u003chr\u003e\n\n\u003ch2\u003eWhat Is Agar and How Do I Use It?\u003c\/h2\u003e\n\u003cp\u003eAgar is a jelly-like medium used to grow and isolate mycelium in sterile conditions. Add a tiny amount of spore solution, tissue, or liquid culture to the plate and incubate. In a few days, you’ll see mycelium growth—then you can transfer clean sectors into grain jars, spawn bags, or liquid culture.\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"b\"\u003eUsing agar lets you:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIsolate strong mycelium\u003c\/li\u003e\n\u003cli\u003eDetect and avoid contamination\u003c\/li\u003e\n\u003cli\u003eWork with clean, vigorous cultures\u003c\/li\u003e\n\u003cli\u003eImprove reliability, speed, and overall results\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\n\u003ch2\u003eSee How Our Agar Plates Are Made\u003c\/h2\u003e\n\u003cp\u003eWatch our agar pouring machine and clean lab workflow—from sterile prep to precision fills—so you know exactly what you’re getting.\u003c\/p\u003e\n\u003c!-- LAB VIDEO (BOTTOM) --\u003e\n\u003cdiv class=\"video-wrap fade-in-video\"\u003e\n\u003cdiv class=\"video-shell\"\u003e\u003cvideo autoplay=\"autoplay\" loop=\"loop\" muted=\"\" playsinline=\"\" preload=\"metadata\"\u003e\n      \u003csource src=\"https:\/\/cdn.shopify.com\/videos\/c\/o\/v\/5dc49b5b892a4ecea484fdde060693d8.mp4\" type=\"video\/mp4\"\u003e\u003c\/video\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp class=\"video-caption\"\u003eBehind the scenes: our clean-room agar prep + machine pouring workflow.\u003c\/p\u003e\n\u003chr\u003e\n\n\u003ch2\u003eLearn More\u003c\/h2\u003e\n\u003cp\u003e\u003ca rel=\"noopener\" href=\"https:\/\/www.midwestgrowkits.com\/blogs\/blog-1-growing-101-more\/how-to-use-agar-plates-for-mushroom-cultivation-2026-guide\" target=\"_blank\"\u003e\u003cspan class=\"b\"\u003eLearn more about using agar plates here\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca rel=\"noopener\" href=\"https:\/\/www.youtube.com\/watch?v=pnnOoNtJwG8\" target=\"_blank\"\u003e\u003cspan class=\"b\"\u003eWatch a video on agar and agar slants here\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Midwest Grow Kits","offers":[{"title":"Default Title","offer_id":44595534856295,"sku":"AGR9","price":8.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0690\/3699\/8759\/files\/Rapid_rhizo_plates_10_pack_2026_web_new.jpg?v=1789057556"},{"product_id":"rapid-rhizo-pre-poured-sterilized-agar-plates-10-pack","title":"Rapid Rhizo Pre-Poured Sterilized Agar Plates (10-Pack)","description":"\u003c!-- ============================================================\n     RAPID RHIZO 10-PACK — PRODUCT DESCRIPTION BODY\n     Paste into: Product admin \u003e Description field \u003e HTML source view (\u003c \u003e)\n     Replaces the entire existing description.\n     - All CSS scoped under #mgk-rapid10 (no theme\/global collisions)\n     - \u003cstrong\u003e swapped for \u003cspan class=\"b\"\u003e (lighter weight, no theme bold issues)\n     - Chloramphenicol bullet + asterisk footnote removed\n     - \"Learn More\" section ADDED to match the 5-pack pattern\n       (internal link to the 2026 agar guide + YouTube video)\n     - Second (lab workflow) video kept at the bottom\n     ============================================================ --\u003e\n\u003cdiv id=\"mgk-rapid10\"\u003e\n\u003cstyle\u003e\n@keyframes mgkFadeInSoft {\n  from { opacity: 0; transform: translateY(10px); }\n  to { opacity: 1; transform: translateY(0); }\n}\n#mgk-rapid10 .b { font-weight: 600; }\n#mgk-rapid10 .fade-in-video {\n  animation: mgkFadeInSoft 1.2s ease-out forwards;\n  opacity: 0;\n}\n\n\/* Video wrapper *\/\n#mgk-rapid10 .video-wrap {\n  max-width: 650px;\n  margin: 28px auto;\n}\n#mgk-rapid10 .video-shell {\n  position: relative;\n  overflow: hidden;\n  border-radius: 10px;\n  box-shadow: 0 10px 28px rgba(0,0,0,0.08);\n}\n#mgk-rapid10 .video-shell video {\n  display: block;\n  width: 100%;\n  height: auto;\n}\n#mgk-rapid10 .video-caption {\n  font-size: 14px;\n  opacity: 0.85;\n  margin: 8px auto 0;\n  max-width: 650px;\n}\n\n\/* Comparison Section *\/\n#mgk-rapid10 .compare-wrap { margin: 10px 0 0; }\n#mgk-rapid10 .compare-table { width: 100%; border-collapse: collapse; text-align: left; }\n#mgk-rapid10 .compare-table th,\n#mgk-rapid10 .compare-table td { padding: 10px; border: 1px solid #ddd; vertical-align: top; }\n#mgk-rapid10 .compare-table thead tr { background: #f5f5f5; }\n#mgk-rapid10 .compare-table td,\n#mgk-rapid10 .compare-table th { white-space: normal; word-break: normal; overflow-wrap: anywhere; }\n#mgk-rapid10 .compare-table .highlight-row { background: #fffbe6; }\n\n#mgk-rapid10 .compare-cards { display: none; }\n\n@media (max-width: 750px) {\n  #mgk-rapid10 .compare-table-desktop { display: none; }\n  #mgk-rapid10 .compare-cards { display: block; }\n  #mgk-rapid10 .compare-card {\n    border: 1px solid #e6e6e6;\n    border-radius: 10px;\n    padding: 14px;\n    margin: 12px 0;\n    box-shadow: 0 6px 18px rgba(0,0,0,0.05);\n    background: #fff;\n  }\n  #mgk-rapid10 .compare-card h3 {\n    margin: 0 0 8px;\n    font-size: 16px;\n    line-height: 1.25;\n  }\n  #mgk-rapid10 .compare-row {\n    display: flex;\n    gap: 12px;\n    padding: 8px 0;\n    border-top: 1px solid #f0f0f0;\n  }\n  #mgk-rapid10 .compare-row:first-of-type { border-top: none; }\n  #mgk-rapid10 .compare-label {\n    flex: 0 0 45%;\n    font-weight: 600;\n    color: #333;\n  }\n  #mgk-rapid10 .compare-value {\n    flex: 1;\n    color: #333;\n  }\n  #mgk-rapid10 .highlight-card { background: #fffbe6; border-color: #f2e6a6; }\n}\n\u003c\/style\u003e\n\n\u003cp\u003e\u003cspan class=\"b\"\u003eRapid Rhizo Pre-Poured Sterilized Agar Plates (10-Pack)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"b\"\u003eNow in a 10-Pack · Freshly Poured Daily · Made for Aggressive Rhizomorphic Growth\u003c\/span\u003e\u003c\/p\u003e\n\n\u003c!-- 360° VIDEO (TOP) --\u003e\n\u003cdiv class=\"video-wrap fade-in-video\"\u003e\n\u003cdiv class=\"video-shell\"\u003e\u003cvideo preload=\"metadata\" playsinline=\"\" muted=\"\" loop=\"loop\" autoplay=\"autoplay\"\u003e\n      \u003csource type=\"video\/mp4\" src=\"https:\/\/cdn.shopify.com\/videos\/c\/o\/v\/d3c1e89ffc904ed297b9aae4840cb10a.mp4\"\u003e\u003c\/video\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp class=\"video-caption\"\u003e360° view: see the rhizomorphic style growth, fill level, and finish of each pre-poured plate.\u003c\/p\u003e\n\u003cp class=\"video-caption\"\u003e \u003c\/p\u003e\n\n\u003cp\u003eLevel up your mycology work with our \u003cspan class=\"b\"\u003eRapid Rhizo Agar Plates\u003c\/span\u003e in a convenient \u003cspan class=\"b\"\u003e10-pack\u003c\/span\u003e. These pre-poured plates use a custom nutrient + yeast blend that encourages fast, aggressive \u003cspan class=\"b\"\u003erhizomorphic mycelium\u003c\/span\u003e—making it easier to isolate your strongest genetics and capture clean, photogenic transfers.\u003c\/p\u003e\n\u003cp\u003eUnlike agar that sits on shelves for weeks, our plates are \u003cspan class=\"b\"\u003epoured fresh\u003c\/span\u003e and sealed in protective packaging to help preserve moisture and performance. Whether you’re cleaning cultures, transferring isolates, or showcasing final sectors, Rapid Rhizo provides the aggressive edge experienced cultivators look for.\u003c\/p\u003e\n\u003chr\u003e\n\n\u003ch2\u003eWhat’s Included\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan class=\"b\"\u003e10 Rapid Rhizo Agar Plates\u003c\/span\u003e – 90mm polystyrene Petri dishes\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"b\"\u003ePre-poured \u0026amp; ready-to-use\u003c\/span\u003e – no mixing, sterilizing, or pouring\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"b\"\u003eFresh production\u003c\/span\u003e – made for consistent performance and strong growth\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\n\u003ch2\u003eKey Features\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan class=\"b\"\u003ePromotes Rhizomorphic Growth\u003c\/span\u003e – excellent for 2nd\/3rd transfers and “showcase” plates\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"b\"\u003ePressure Sterilized \u0026amp; Poured\u003c\/span\u003e under clean workflow conditions\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"b\"\u003eConsistent fill\u003c\/span\u003e – machine-dispensed \u003cspan class=\"b\"\u003e25ml per plate\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"b\"\u003eStorage\u003c\/span\u003e – refrigerate and use within \u003cspan class=\"b\"\u003e3–4 weeks\u003c\/span\u003e for best results\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\n\u003ch2\u003eMachine-Poured Precision You Can Trust\u003c\/h2\u003e\n\u003cp\u003eAll plates are produced in a controlled workflow using automated prep + dispensing systems for repeatable results. Each batch is:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan class=\"b\"\u003eBlended and sterilized\u003c\/span\u003e at \u003cspan class=\"b\"\u003e18 PSI for 30 minutes\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"b\"\u003eCooled and dispensed\u003c\/span\u003e with \u003cspan class=\"b\"\u003eexact 25ml pours\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"b\"\u003eUV-C treated\u003c\/span\u003e, capped, and labeled for consistency\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\n\u003ch2\u003eWhich Agar Plate Should I Choose?\u003c\/h2\u003e\n\u003cp\u003eDifferent agar recipes are useful at different stages—spore germination, contamination checks, clean transfers, and “final” display plates. Here’s a quick guide to match the plate to your goal.\u003c\/p\u003e\n\u003cdiv class=\"compare-wrap\"\u003e\n\u003c!-- Desktop Table --\u003e\n\u003cdiv style=\"overflow-x: auto;\" class=\"compare-table-desktop\"\u003e\n\u003ctable class=\"compare-table\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eAgar Type\u003c\/th\u003e\n\u003cth\u003eBest For\u003c\/th\u003e\n\u003cth\u003eWhy Growers Use It\u003c\/th\u003e\n\u003cth\u003eRecommended Stage\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr class=\"highlight-row\"\u003e\n\u003ctd\u003e\n\u003cspan class=\"b\"\u003eRapid Rhizo\u003c\/span\u003e (This Listing)\u003c\/td\u003e\n\u003ctd\u003e\n\u003cspan class=\"b\"\u003e2nd \u0026amp; 3rd transfers\u003c\/span\u003e, clean isolation, showcase plates\u003c\/td\u003e\n\u003ctd\u003eEncourages aggressive, threadlike growth patterns that are easy to select and preserve\u003c\/td\u003e\n\u003ctd\u003e\n\u003cspan class=\"b\"\u003eAfter first clean-up\u003c\/span\u003e → final transfers\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan class=\"b\"\u003eRegular LME \/ MEA\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\n\u003cspan class=\"b\"\u003eSpore germination\u003c\/span\u003e, first plates, contamination checks\u003c\/td\u003e\n\u003ctd\u003eA reliable “baseline” nutrition profile that makes early growth and contamination easier to evaluate\u003c\/td\u003e\n\u003ctd\u003e\n\u003cspan class=\"b\"\u003eStart here\u003c\/span\u003e (spores\/tissue) → first transfer\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan class=\"b\"\u003eBlack MEA\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003eHigh visibility growth, photo-friendly plates, subtle sector spotting\u003c\/td\u003e\n\u003ctd\u003eDark background increases contrast so mycelium edges, sectors, and early contaminants stand out\u003c\/td\u003e\n\u003ctd\u003eAny stage (especially when evaluating detail)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan class=\"b\"\u003eManure-Enriched \/ “Conditioning” Agar\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003ePreparing cultures for bulk substrates, performance testing\u003c\/td\u003e\n\u003ctd\u003eHelps “condition” cultures to richer environments and evaluate how genetics behave on supplemented media\u003c\/td\u003e\n\u003ctd\u003eMid-to-late stage (after clean culture)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c!-- Mobile Cards --\u003e\n\u003cdiv class=\"compare-cards\"\u003e\n\u003cdiv class=\"compare-card highlight-card\"\u003e\n\u003ch3\u003eRapid Rhizo (This Listing)\u003c\/h3\u003e\n\u003cdiv class=\"compare-row\"\u003e\n\u003cdiv class=\"compare-label\"\u003eBest For\u003c\/div\u003e\n\u003cdiv class=\"compare-value\"\u003e2nd\/3rd transfers, isolation, showcase\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"compare-row\"\u003e\n\u003cdiv class=\"compare-label\"\u003eWhy\u003c\/div\u003e\n\u003cdiv class=\"compare-value\"\u003eEncourages aggressive, threadlike growth that’s easy to select\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"compare-row\"\u003e\n\u003cdiv class=\"compare-label\"\u003eStage\u003c\/div\u003e\n\u003cdiv class=\"compare-value\"\u003e\n\u003cspan class=\"b\"\u003eAfter first clean-up\u003c\/span\u003e → final transfers\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"compare-card\"\u003e\n\u003ch3\u003eRegular LME \/ MEA\u003c\/h3\u003e\n\u003cdiv class=\"compare-row\"\u003e\n\u003cdiv class=\"compare-label\"\u003eBest For\u003c\/div\u003e\n\u003cdiv class=\"compare-value\"\u003eSpore germination, first plates, contamination checks\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"compare-row\"\u003e\n\u003cdiv class=\"compare-label\"\u003eWhy\u003c\/div\u003e\n\u003cdiv class=\"compare-value\"\u003eReliable baseline media that makes early evaluation easier\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"compare-row\"\u003e\n\u003cdiv class=\"compare-label\"\u003eStage\u003c\/div\u003e\n\u003cdiv class=\"compare-value\"\u003e\n\u003cspan class=\"b\"\u003eStart here\u003c\/span\u003e → first transfer\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"compare-card\"\u003e\n\u003ch3\u003eBlack MEA\u003c\/h3\u003e\n\u003cdiv class=\"compare-row\"\u003e\n\u003cdiv class=\"compare-label\"\u003eBest For\u003c\/div\u003e\n\u003cdiv class=\"compare-value\"\u003eContrast + visibility, photos, detail spotting\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"compare-row\"\u003e\n\u003cdiv class=\"compare-label\"\u003eWhy\u003c\/div\u003e\n\u003cdiv class=\"compare-value\"\u003eDark background makes growth edges\/sectors stand out\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"compare-row\"\u003e\n\u003cdiv class=\"compare-label\"\u003eStage\u003c\/div\u003e\n\u003cdiv class=\"compare-value\"\u003eAny stage\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"compare-card\"\u003e\n\u003ch3\u003eManure-Enriched \/ Conditioning Agar\u003c\/h3\u003e\n\u003cdiv class=\"compare-row\"\u003e\n\u003cdiv class=\"compare-label\"\u003eBest For\u003c\/div\u003e\n\u003cdiv class=\"compare-value\"\u003eConditioning, performance testing on richer media\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"compare-row\"\u003e\n\u003cdiv class=\"compare-label\"\u003eWhy\u003c\/div\u003e\n\u003cdiv class=\"compare-value\"\u003eSupplemented nutrition can enhance colonization speeds and improve yields\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"compare-row\"\u003e\n\u003cdiv class=\"compare-label\"\u003eStage\u003c\/div\u003e\n\u003cdiv class=\"compare-value\"\u003eMid-to-late stage\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp style=\"font-size: 0.9em; margin-top: 10px;\"\u003e\u003cspan class=\"b\"\u003eTip:\u003c\/span\u003e Many growers start spores on \u003cspan class=\"b\"\u003eLME\/MEA\u003c\/span\u003e, clean up on early transfers, then finish on \u003cspan class=\"b\"\u003eRapid Rhizo\u003c\/span\u003e (or use \u003cspan class=\"b\"\u003eBlack MEA\u003c\/span\u003e when visibility matters).\u003c\/p\u003e\n\u003chr\u003e\n\n\u003ch2\u003eWhat Is Agar and How Do I Use These Plates?\u003c\/h2\u003e\n\u003cp\u003eAgar is the foundation of clean culture work. Place a tiny amount of spore solution, tissue, or culture onto the plate and incubate. Within days, mycelium spreads across the surface—letting you isolate clean growth away from contamination.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan class=\"b\"\u003eSpore to agar:\u003c\/span\u003e start genetics and identify contaminants early\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"b\"\u003eTransfers:\u003c\/span\u003e isolate clean sectors and refine growth\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"b\"\u003eFinal plates:\u003c\/span\u003e preserve your best genetics for grain jars, spawn bags, or liquid culture\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\n\u003ch2\u003eSee Our Agar Lab \u0026amp; How Plates Are Made\u003c\/h2\u003e\n\u003cp\u003eWatch our pouring system and lab workflow in action—from sterile prep to precise machine fills—so you know exactly what you’re getting.\u003c\/p\u003e\n\u003c!-- LAB VIDEO (BOTTOM) --\u003e\n\u003cdiv class=\"video-wrap fade-in-video\"\u003e\n\u003cdiv class=\"video-shell\"\u003e\u003cvideo preload=\"metadata\" playsinline=\"\" muted=\"\" loop=\"loop\" autoplay=\"autoplay\"\u003e\n      \u003csource type=\"video\/mp4\" src=\"https:\/\/cdn.shopify.com\/videos\/c\/o\/v\/5dc49b5b892a4ecea484fdde060693d8.mp4\"\u003e\u003c\/video\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp class=\"video-caption\"\u003eBehind the scenes: our agar prep + pouring workflow for consistent, clean plates.\u003c\/p\u003e\n\u003chr\u003e\n\n\u003ch2\u003eLearn More\u003c\/h2\u003e\n\u003cp\u003e\u003ca rel=\"noopener\" href=\"https:\/\/www.midwestgrowkits.com\/blogs\/blog-1-growing-101-more\/how-to-use-agar-plates-for-mushroom-cultivation-2026-guide\" target=\"_blank\"\u003e\u003cspan class=\"b\"\u003eLearn more about using agar plates here\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca rel=\"noopener\" href=\"https:\/\/www.youtube.com\/watch?v=pnnOoNtJwG8\" target=\"_blank\"\u003e\u003cspan class=\"b\"\u003eWatch a video on agar and agar slants here\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Midwest Grow Kits","offers":[{"title":"Default Title","offer_id":44595534954599,"sku":"AG10","price":12.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0690\/3699\/8759\/files\/Rapid_Rhizo_10_pack_mycelium_web.jpg?v=1789057558"},{"product_id":"pre-poured-sterilized-black-mea-agar-plates-10-pack","title":"Pre-Poured Sterilized BLACK MEA Agar Plates (10-Pack)","description":"\u003c!-- ============================================================\n     BLACK MEA 10-PACK — PRODUCT DESCRIPTION BODY\n     Paste into: Product admin \u003e Description field \u003e HTML source view (\u003c \u003e)\n     Replaces the entire existing description.\n     - All CSS scoped under #mgk-black10 (no theme\/global collisions)\n     - \u003cstrong\u003e swapped for \u003cspan class=\"b\"\u003e (lighter weight, no theme bold issues)\n     - Chloramphenicol bullet + asterisk footnote removed\n     - \"Learn More\" link repointed to the 2026 agar guide\n     - rel=\"noopener\" added to YouTube link\n     - 100mm dish references corrected to 90mm (matches the rest of the line)\n     - Second (lab workflow) video kept at the bottom\n     ============================================================ --\u003e\n\u003cdiv id=\"mgk-black10\"\u003e\n\u003cstyle\u003e\n@keyframes mgkFadeInSoft {\n  from { opacity: 0; transform: translateY(10px); }\n  to { opacity: 1; transform: translateY(0); }\n}\n#mgk-black10 .b { font-weight: 600; }\n#mgk-black10 .fade-in-video {\n  animation: mgkFadeInSoft 1.2s ease-out forwards;\n  opacity: 0;\n}\n\n\/* Video wrapper *\/\n#mgk-black10 .video-wrap {\n  max-width: 650px;\n  margin: 28px auto;\n}\n#mgk-black10 .video-shell {\n  position: relative;\n  overflow: hidden;\n  border-radius: 10px;\n  box-shadow: 0 10px 28px rgba(0,0,0,0.08);\n}\n#mgk-black10 .video-shell video {\n  display: block;\n  width: 100%;\n  height: auto;\n}\n#mgk-black10 .video-caption {\n  font-size: 14px;\n  opacity: 0.85;\n  margin: 8px auto 0;\n  max-width: 650px;\n}\n\n\/* Comparison Section *\/\n#mgk-black10 .compare-wrap { margin: 10px 0 0; }\n#mgk-black10 .compare-table { width: 100%; border-collapse: collapse; text-align: left; }\n#mgk-black10 .compare-table th,\n#mgk-black10 .compare-table td { padding: 10px; border: 1px solid #ddd; vertical-align: top; }\n#mgk-black10 .compare-table thead tr { background: #f5f5f5; }\n#mgk-black10 .compare-table td,\n#mgk-black10 .compare-table th { white-space: normal; word-break: normal; overflow-wrap: anywhere; }\n#mgk-black10 .compare-table .highlight-row { background: #fffbe6; }\n\n#mgk-black10 .compare-cards { display: none; }\n\n@media (max-width: 750px) {\n  #mgk-black10 .compare-table-desktop { display: none; }\n  #mgk-black10 .compare-cards { display: block; }\n  #mgk-black10 .compare-card {\n    border: 1px solid #e6e6e6;\n    border-radius: 10px;\n    padding: 14px;\n    margin: 12px 0;\n    box-shadow: 0 6px 18px rgba(0,0,0,0.05);\n    background: #fff;\n  }\n  #mgk-black10 .compare-card h3 {\n    margin: 0 0 8px;\n    font-size: 16px;\n    line-height: 1.25;\n  }\n  #mgk-black10 .compare-row {\n    display: flex;\n    gap: 12px;\n    padding: 8px 0;\n    border-top: 1px solid #f0f0f0;\n  }\n  #mgk-black10 .compare-row:first-of-type { border-top: none; }\n  #mgk-black10 .compare-label {\n    flex: 0 0 45%;\n    font-weight: 600;\n    color: #333;\n  }\n  #mgk-black10 .compare-value {\n    flex: 1;\n    color: #333;\n  }\n  #mgk-black10 .highlight-card { background: #fffbe6; border-color: #f2e6a6; }\n}\n\u003c\/style\u003e\n\n\u003cp\u003e\u003cspan class=\"b\"\u003ePre-Poured Sterilized BLACK MEA Agar Plates (10-Pack)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"b\"\u003eFreshly Poured Daily · Carbon-Rich · Maximum Contrast for Mycelium Evaluation\u003c\/span\u003e\u003c\/p\u003e\n\n\u003c!-- 360° VIDEO (TOP) --\u003e\n\u003cdiv class=\"video-wrap fade-in-video\"\u003e\n  \u003cdiv class=\"video-shell\"\u003e\n    \u003cvideo autoplay=\"autoplay\" loop=\"loop\" muted=\"\" playsinline=\"\" preload=\"metadata\"\u003e\n      \u003csource src=\"https:\/\/cdn.shopify.com\/videos\/c\/o\/v\/d597653be1684a679d84d3e3aff3585d.mp4\" type=\"video\/mp4\"\u003e\u003c\/video\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp class=\"video-caption\"\u003e360° view: bright white mycelium against deep black MEA for optimal contrast and sector visibility.\u003c\/p\u003e\n\n\u003cp\u003eTake your culture work to the next level with \u003cspan class=\"b\"\u003eMyco Labs Black MEA Agar Plates\u003c\/span\u003e. Specially formulated with activated carbon, these 90mm plates provide exceptional visual contrast—making white or light-colored mycelium stand out clearly against a deep black background.\u003c\/p\u003e\n\n\u003cp\u003ePoured fresh daily in a clean-room workflow and sealed for protection, Black MEA plates make it easier to observe morphology, detect early contamination, and isolate your strongest genetics with confidence.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003eWhat’s Included\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\u003cspan class=\"b\"\u003e(10) Sterilized BLACK MEA Agar Plates\u003c\/span\u003e\u003c\/li\u003e\n  \u003cli\u003e\n\u003cspan class=\"b\"\u003e90mm Polystyrene Petri Dishes\u003c\/span\u003e – durable, lab-grade clarity\u003c\/li\u003e\n  \u003cli\u003e\n\u003cspan class=\"b\"\u003eCarbon-infused MEA formula\u003c\/span\u003e for enhanced visibility\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003eWhy Choose Black Agar Plates?\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cspan class=\"b\"\u003eMaximum Contrast\u003c\/span\u003e – white mycelium pops against the dark surface\u003c\/li\u003e\n  \u003cli\u003e\n\u003cspan class=\"b\"\u003eImproved Sector Identification\u003c\/span\u003e – easier to see growth edges and isolate clean transfers\u003c\/li\u003e\n  \u003cli\u003e\n\u003cspan class=\"b\"\u003eCarbon-Enriched Formula\u003c\/span\u003e – activated carbon may help reduce bacterial spread\u003c\/li\u003e\n  \u003cli\u003e\n\u003cspan class=\"b\"\u003eMachine Poured \u0026amp; Pressure Sterilized\u003c\/span\u003e for consistency and reliability\u003c\/li\u003e\n  \u003cli\u003e\n\u003cspan class=\"b\"\u003eStorage:\u003c\/span\u003e refrigerate and use within \u003cspan class=\"b\"\u003e3–4 weeks\u003c\/span\u003e for peak performance\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003eWhat Is Black Agar \u0026amp; Why Use It?\u003c\/h2\u003e\n\u003cp\u003eBlack agar is a nutrient-rich malt extract medium infused with activated carbon, giving it its dark appearance. It serves three primary purposes in mushroom culture work:\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cspan class=\"b\"\u003eContrast:\u003c\/span\u003e Makes white\/light mycelium highly visible.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cspan class=\"b\"\u003eClarity:\u003c\/span\u003e Helps identify morphology, sectoring, and pigmentation.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cspan class=\"b\"\u003eCleaner Evaluation:\u003c\/span\u003e Easier detection of subtle contamination or mixed growth.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eSimply place a small drop of spore solution, tissue, or liquid culture onto the plate and incubate. Once growth appears, transfer a clean wedge to grain jars, spawn bags, or liquid culture for expansion.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003eWhich Agar Plate Should I Choose?\u003c\/h2\u003e\n\u003cp\u003eEach agar type serves a specific purpose in your workflow. Here’s a quick comparison to help you choose:\u003c\/p\u003e\n\n\u003cdiv class=\"compare-wrap\"\u003e\n\n  \u003c!-- Desktop Table --\u003e\n  \u003cdiv class=\"compare-table-desktop\" style=\"overflow-x:auto;\"\u003e\n    \u003ctable class=\"compare-table\"\u003e\n      \u003cthead\u003e\n        \u003ctr\u003e\n          \u003cth\u003eAgar Type\u003c\/th\u003e\n          \u003cth\u003eBest For\u003c\/th\u003e\n          \u003cth\u003eWhy Growers Use It\u003c\/th\u003e\n          \u003cth\u003eRecommended Stage\u003c\/th\u003e\n        \u003c\/tr\u003e\n      \u003c\/thead\u003e\n      \u003ctbody\u003e\n        \u003ctr class=\"highlight-row\"\u003e\n          \u003ctd\u003e\n\u003cspan class=\"b\"\u003eBlack MEA\u003c\/span\u003e (This Listing)\u003c\/td\u003e\n          \u003ctd\u003e\n\u003cspan class=\"b\"\u003eHigh contrast evaluation\u003c\/span\u003e, isolation, showcase plates\u003c\/td\u003e\n          \u003ctd\u003eDark background makes sectors and edges easier to see\u003c\/td\u003e\n          \u003ctd\u003eAny stage (ideal for detailed evaluation)\u003c\/td\u003e\n        \u003c\/tr\u003e\n        \u003ctr\u003e\n          \u003ctd\u003e\u003cspan class=\"b\"\u003eRegular LME \/ MEA\u003c\/span\u003e\u003c\/td\u003e\n          \u003ctd\u003eSpore germination, first plates, contamination checks\u003c\/td\u003e\n          \u003ctd\u003eReliable baseline media for early-stage culture work\u003c\/td\u003e\n          \u003ctd\u003eStart here → first transfer\u003c\/td\u003e\n        \u003c\/tr\u003e\n        \u003ctr\u003e\n          \u003ctd\u003e\u003cspan class=\"b\"\u003eRapid Rhizo\u003c\/span\u003e\u003c\/td\u003e\n          \u003ctd\u003e2nd \u0026amp; 3rd transfers, aggressive sector isolation\u003c\/td\u003e\n          \u003ctd\u003eEncourages strong rhizomorphic, threadlike growth\u003c\/td\u003e\n          \u003ctd\u003eAfter clean-up → final transfers\u003c\/td\u003e\n        \u003c\/tr\u003e\n        \u003ctr\u003e\n          \u003ctd\u003e\u003cspan class=\"b\"\u003eManure-Enriched \/ Conditioning Agar\u003c\/span\u003e\u003c\/td\u003e\n          \u003ctd\u003ePerformance testing, conditioning for bulk substrates\u003c\/td\u003e\n          \u003ctd\u003eTests genetics on richer, supplemented nutrition\u003c\/td\u003e\n          \u003ctd\u003eMid-to-late stage\u003c\/td\u003e\n        \u003c\/tr\u003e\n      \u003c\/tbody\u003e\n    \u003c\/table\u003e\n  \u003c\/div\u003e\n\n  \u003c!-- Mobile Cards --\u003e\n  \u003cdiv class=\"compare-cards\"\u003e\n    \u003cdiv class=\"compare-card highlight-card\"\u003e\n      \u003ch3\u003eBlack MEA (This Listing)\u003c\/h3\u003e\n      \u003cdiv class=\"compare-row\"\u003e\n        \u003cdiv class=\"compare-label\"\u003eBest For\u003c\/div\u003e\n        \u003cdiv class=\"compare-value\"\u003eHigh contrast, sector evaluation, showcase plates\u003c\/div\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"compare-row\"\u003e\n        \u003cdiv class=\"compare-label\"\u003eWhy\u003c\/div\u003e\n        \u003cdiv class=\"compare-value\"\u003eDark background makes growth details pop\u003c\/div\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"compare-row\"\u003e\n        \u003cdiv class=\"compare-label\"\u003eStage\u003c\/div\u003e\n        \u003cdiv class=\"compare-value\"\u003eAny stage\u003c\/div\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv class=\"compare-card\"\u003e\n      \u003ch3\u003eRegular LME \/ MEA\u003c\/h3\u003e\n      \u003cdiv class=\"compare-row\"\u003e\n        \u003cdiv class=\"compare-label\"\u003eBest For\u003c\/div\u003e\n        \u003cdiv class=\"compare-value\"\u003eSpore germination, first plates\u003c\/div\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"compare-row\"\u003e\n        \u003cdiv class=\"compare-label\"\u003eWhy\u003c\/div\u003e\n        \u003cdiv class=\"compare-value\"\u003eBaseline media for early evaluation\u003c\/div\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"compare-row\"\u003e\n        \u003cdiv class=\"compare-label\"\u003eStage\u003c\/div\u003e\n        \u003cdiv class=\"compare-value\"\u003eStart → first transfer\u003c\/div\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv class=\"compare-card\"\u003e\n      \u003ch3\u003eRapid Rhizo\u003c\/h3\u003e\n      \u003cdiv class=\"compare-row\"\u003e\n        \u003cdiv class=\"compare-label\"\u003eBest For\u003c\/div\u003e\n        \u003cdiv class=\"compare-value\"\u003e2nd\/3rd transfers\u003c\/div\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"compare-row\"\u003e\n        \u003cdiv class=\"compare-label\"\u003eWhy\u003c\/div\u003e\n        \u003cdiv class=\"compare-value\"\u003eEncourages aggressive threadlike growth\u003c\/div\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"compare-row\"\u003e\n        \u003cdiv class=\"compare-label\"\u003eStage\u003c\/div\u003e\n        \u003cdiv class=\"compare-value\"\u003eAfter clean-up\u003c\/div\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv class=\"compare-card\"\u003e\n      \u003ch3\u003eManure-Enriched \/ Conditioning Agar\u003c\/h3\u003e\n      \u003cdiv class=\"compare-row\"\u003e\n        \u003cdiv class=\"compare-label\"\u003eBest For\u003c\/div\u003e\n        \u003cdiv class=\"compare-value\"\u003ePerformance testing\u003c\/div\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"compare-row\"\u003e\n        \u003cdiv class=\"compare-label\"\u003eWhy\u003c\/div\u003e\n        \u003cdiv class=\"compare-value\"\u003eEvaluates genetics on supplemented media\u003c\/div\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"compare-row\"\u003e\n        \u003cdiv class=\"compare-label\"\u003eStage\u003c\/div\u003e\n        \u003cdiv class=\"compare-value\"\u003eMid-to-late\u003c\/div\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n\u003c\/div\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003eLab Precision in Every Plate\u003c\/h2\u003e\n\u003cp\u003eAll of our agar plates are machine-poured for unmatched consistency and sterility:\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cspan class=\"b\"\u003eMixed and sterilized\u003c\/span\u003e at \u003cspan class=\"b\"\u003e18 PSI for 30 minutes\u003c\/span\u003e\n\u003c\/li\u003e\n  \u003cli\u003e\n\u003cspan class=\"b\"\u003ePoured at ~145°F\u003c\/span\u003e with precise \u003cspan class=\"b\"\u003e25ml per plate\u003c\/span\u003e\n\u003c\/li\u003e\n  \u003cli\u003e\n\u003cspan class=\"b\"\u003eUV-C sanitized\u003c\/span\u003e, capped, and laser-labeled\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eOur automated MediaFill workflow ensures uniform volume, cleanliness, and quality—every single time.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003eSee How Our Black Agar Plates Are Made\u003c\/h2\u003e\n\u003cp\u003eWatch our clean-room workflow and automated agar pouring system in action—from sterilization to precision filling. This is the same controlled process used for every Black MEA plate we produce.\u003c\/p\u003e\n\n\u003c!-- LAB VIDEO (BOTTOM) --\u003e\n\u003cdiv class=\"video-wrap fade-in-video\"\u003e\n  \u003cdiv class=\"video-shell\"\u003e\n    \u003cvideo autoplay=\"autoplay\" loop=\"loop\" muted=\"\" playsinline=\"\" preload=\"metadata\"\u003e\n      \u003csource src=\"https:\/\/cdn.shopify.com\/videos\/c\/o\/v\/5dc49b5b892a4ecea484fdde060693d8.mp4\" type=\"video\/mp4\"\u003e\u003c\/video\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp class=\"video-caption\"\u003eBehind the scenes: MediaPrep sterilization, precision fills, UV-C sanitization, and clean-room workflow.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003eLearn More About Working with Agar\u003c\/h2\u003e\n\u003cp\u003e\u003ca rel=\"noopener\" href=\"https:\/\/www.midwestgrowkits.com\/blogs\/blog-1-growing-101-more\/how-to-use-agar-plates-for-mushroom-cultivation-2026-guide\" target=\"_blank\"\u003e\u003cspan class=\"b\"\u003eRead our blog about using agar plates here\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca rel=\"noopener\" href=\"https:\/\/www.youtube.com\/watch?v=pnnOoNtJwG8\" target=\"_blank\"\u003e\u003cspan class=\"b\"\u003eWatch video on using agar and agar slants here\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Midwest Grow Kits","offers":[{"title":"Default Title","offer_id":44595535052903,"sku":"AGB","price":14.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0690\/3699\/8759\/files\/Black_Agar_carbon_10_pack_white_background_web.jpg?v=1789057560"},{"product_id":"pre-poured-willy-s-blend-manure-enriched-agar-plates-conditioning-agar-plates-5-pack","title":"Pre-Poured Willy’s Blend Manure Enriched Agar Plates - Conditioning Agar Plates (5-Pack)","description":"\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan style=\"font-size: 11.0pt; line-height: 115%; font-family: 'Calibri',sans-serif;\"\u003eCondition Your Cultures for Maximum Performance\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"font-size: 11.0pt; line-height: 115%; font-family: 'Calibri',sans-serif;\"\u003eIntroducing the first agar plate designed specifically to \u003cb\u003eprepare spores and mycelium for manure-based substrates\u003c\/b\u003e—our \u003ci\u003eWilly’s Blend Infused Agar Plates\u003c\/i\u003e. Each 5-pack starts as our premium MEA formula, then is enriched with a \u003cb\u003esterilized infusion of authentic Willy’s Blend manure substrate\u003c\/b\u003e, giving your culture a head start by adapting it to the exact nutrients it will encounter later.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"font-size: 11.0pt; line-height: 115%; font-family: 'Calibri',sans-serif;\"\u003ePerfect for spores, transfers, clone work, and culture cleanup, these plates create an early nutrient profile that mimics bulk substrate—helping you identify the strongest, most substrate-ready genetics \u003cb\u003ebefore\u003c\/b\u003e you ever move to grain or a tub.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"font-size: 11.0pt; line-height: 115%; font-family: 'Calibri',sans-serif;\"\u003eUnlike agar that sits in warehouses for weeks, we pour every batch fresh daily and seal it the same day in polyolefin packaging to guarantee maximum freshness and clarity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"font-size: 11.0pt; line-height: 115%; font-family: 'Calibri',sans-serif;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan style=\"font-size: 11.0pt; line-height: 115%; font-family: 'Calibri',sans-serif;\"\u003eWhy Growers Love Our Willy’s Blend Conditioning Plates\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"font-size: 11.0pt; line-height: 115%; font-family: 'Calibri',sans-serif;\"\u003e• \u003cb\u003e5 Sterile Willy’s Blend Infused Agar Plates per pack\u003c\/b\u003e\u003cbr\u003e• Prepares cultures for manure-based substrates from their very first growth stage\u003cbr\u003e• Premium MEA + Yeast Extract + Authentic Willy’s Blend infusion\u003cbr\u003e• Machine-poured into Microppose professional-grade 90mm dishes\u003cbr\u003e• Perfect for spores, isolation, clone work, and culture conditioning\u003cbr\u003e• Fresh-poured daily and sealed to lock in freshness\u003cbr\u003e• Store refrigerated and use within 3–4 weeks for best results\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"font-size: 11.0pt; line-height: 115%; font-family: 'Calibri',sans-serif;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan style=\"font-size: 11.0pt; line-height: 115%; font-family: 'Calibri',sans-serif;\"\u003eLab-Precision Poured for Elite Consistency\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"font-size: 11.0pt; line-height: 115%; font-family: 'Calibri',sans-serif;\"\u003eBeginning April 2025, all plates are produced in our clean room using advanced MediaPrep and MediaFill sterile systems:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"font-size: 11.0pt; line-height: 115%; font-family: 'Calibri',sans-serif;\"\u003e• Sterilized at 18 PSI for 30 minutes\u003cbr\u003e• Dispensed at \u003cb\u003e25 ml\u003c\/b\u003e per plate for perfect depth\u003cbr\u003e• UV-C treated, capped, laser-labeled, and batch-verified\u003cbr\u003e• Zero-handpour variation—every plate is identical\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"font-size: 11.0pt; line-height: 115%; font-family: 'Calibri',sans-serif;\"\u003eThis ensures crystal-clear agar, perfect surface tension, and the most reliable mycelial behavior possible.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan style=\"font-size: 11.0pt; line-height: 115%; font-family: 'Calibri',sans-serif;\"\u003eWhat Makes Manure-Infused Agar Different?\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"font-size: 11.0pt; line-height: 115%; font-family: 'Calibri',sans-serif;\"\u003eTraditional MEA provides rich nutrients but doesn’t match the environment of manure-based substrates. By adding a carefully filtered and sterilized infusion of real \u003cb\u003eWilly’s Blend\u003c\/b\u003e, these plates help your spores or mycelium:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"font-size: 11.0pt; line-height: 115%; font-family: 'Calibri',sans-serif;\"\u003e• Pre-adapt to manure nutrition profiles\u003cbr\u003e• Display stronger rhizomorphic growth earlier\u003cbr\u003e• Transition more aggressively to grain and bulk\u003cbr\u003e• Reduce lag time after inoculation into substrate\u003cbr\u003e• Reveal genetics that perform best on manure-based grows\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"font-size: 11.0pt; line-height: 115%; font-family: 'Calibri',sans-serif;\"\u003eYour culture starts on the substrate it will live on. Giving you a major advantage.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\" align=\"center\" class=\"MsoNormal\"\u003e\u003chr align=\"center\" width=\"100%\" size=\"2\"\u003e\u003c\/div\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan style=\"font-size: 11.0pt; line-height: 115%; font-family: 'Calibri',sans-serif;\"\u003eHow to Use These Plates\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"font-size: 11.0pt; line-height: 115%; font-family: 'Calibri',sans-serif;\"\u003eUse them exactly like standard agar:\u003c\/span\u003e\u003c\/p\u003e\n\u003col type=\"1\" start=\"1\" style=\"margin-top: 0in;\"\u003e\n\u003cli style=\"mso-list: l0 level1 lfo1; tab-stops: list .5in;\" class=\"MsoNormal\"\u003e\u003cspan style=\"font-size: 11.0pt; line-height: 115%; font-family: 'Calibri',sans-serif;\"\u003eAdd a drop of spore solution or a tissue wedge.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"mso-list: l0 level1 lfo1; tab-stops: list .5in;\" class=\"MsoNormal\"\u003e\u003cspan style=\"font-size: 11.0pt; line-height: 115%; font-family: 'Calibri',sans-serif;\"\u003eIncubate for 3–7 days.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"mso-list: l0 level1 lfo1; tab-stops: list .5in;\" class=\"MsoNormal\"\u003e\u003cspan style=\"font-size: 11.0pt; line-height: 115%; font-family: 'Calibri',sans-serif;\"\u003eSelect the strongest, most manure-adapted mycelium.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"mso-list: l0 level1 lfo1; tab-stops: list .5in;\" class=\"MsoNormal\"\u003e\u003cspan style=\"font-size: 11.0pt; line-height: 115%; font-family: 'Calibri',sans-serif;\"\u003eTransfer to grain, LC, or straight into production.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"font-size: 11.0pt; line-height: 115%; font-family: 'Calibri',sans-serif;\"\u003eYour mycelium adapts sooner—your grow performs better.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"font-size: 11.0pt; line-height: 115%; font-family: 'Calibri',sans-serif;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"font-size: 11.0pt; line-height: 115%; font-family: 'Calibri',sans-serif;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv style=\"position: relative; padding-bottom: 56.25%; height: 0; overflow: hidden;\"\u003e\u003ciframe style=\"position: absolute; top: 0; left: 0; width: 100%; height: 100%;\" src=\"https:\/\/www.youtube.com\/embed\/39KTq3OwxfA\"\u003e\n  \u003c\/iframe\u003e\u003c\/div\u003e","brand":"Midwest Grow Kits","offers":[{"title":"Default Title","offer_id":44595535118439,"sku":"AGW5","price":12.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0690\/3699\/8759\/files\/Willys_Agar_5_pack_web_2026.jpg?v=1789057561"},{"product_id":"bonsai-2-x-2-ft-99-99-hepa-flowhood-fan-filter-unit-ffu-120v","title":"Bonsai 2 x 2 ft 99.99% HEPA Flowhood Fan Filter Unit (FFU) 120V","description":"\u003cdiv id=\"bonsai-ffu-2x2\"\u003e\n  \u003cstyle\u003e\n    #bonsai-ffu-2x2 { line-height: 1.6; color: #222; }\n    #bonsai-ffu-2x2 h2 { font-size: 1.5em; margin-top: 1.6em; margin-bottom: 0.5em; padding-bottom: 6px; border-bottom: 2px solid #e5e5e5; }\n    #bonsai-ffu-2x2 h3 { font-size: 1.15em; margin-top: 1.2em; margin-bottom: 0.4em; color: #1a6b3a; }\n    #bonsai-ffu-2x2 p { margin: 0 0 1em; }\n    #bonsai-ffu-2x2 ul { padding-left: 20px; margin: 0.5em 0 1.2em; }\n    #bonsai-ffu-2x2 li { margin-bottom: 0.5em; }\n    #bonsai-ffu-2x2 a { color: #1a6b3a; text-decoration: underline; }\n    #bonsai-ffu-2x2 a:hover { color: #0e4423; }\n    #bonsai-ffu-2x2 table.spec-table { width: 100%; border-collapse: collapse; margin: 0.5em 0 1.5em; font-size: 0.97em; }\n    #bonsai-ffu-2x2 table.spec-table th { text-align: left; background: #f2f5f2; padding: 10px 14px; border-bottom: 2px solid #1a6b3a; font-size: 1.05em; color: #1a4023; }\n    #bonsai-ffu-2x2 table.spec-table td { padding: 9px 14px; border-bottom: 1px solid #e8e8e8; vertical-align: top; }\n    #bonsai-ffu-2x2 table.spec-table td:first-child { font-weight: 600; width: 42%; color: #333; }\n    #bonsai-ffu-2x2 table.spec-table tr:nth-child(even) td { background: #fafbfa; }\n    #bonsai-ffu-2x2 .ffu-callout { background: #f2f5f2; border-left: 4px solid #1a6b3a; padding: 14px 18px; margin: 1.2em 0; border-radius: 4px; }\n    #bonsai-ffu-2x2 .ffu-callout p:last-child { margin-bottom: 0; }\n    #bonsai-ffu-2x2 .video-wrap { max-width: 900px; margin: 16px auto; }\n  \u003c\/style\u003e\n\n  \u003cp\u003eThe \u003cstrong\u003eBonsai 2 × 2 ft HEPA Fan Filter Unit (FFU)\u003c\/strong\u003e is a professional, cleanroom-grade \u003cstrong\u003efan filter unit for mushroom cultivation\u003c\/strong\u003e and sterile lab work — an affordable, space-saving alternative to a full laminar flow hood. It delivers true HEPA-filtered laminar airflow for agar work, grain jar and spawn bag inoculation, liquid culture, tissue culture, and any task that demands a clean-air workspace.\u003c\/p\u003e\n\n  \u003cp\u003eUnlike low-cost FFUs that cut corners with plastic blower assemblies and thin housings, every Bonsai FFU is engineered with premium upgraded components for better durability, quieter operation, longer service life, and more consistent airflow. With a shallow 14\" depth and an integrated high-performance blower, it provides ISO Class 5 \/ Class 100 clean air without the bulk or cost of a traditional flow hood cabinet.\u003c\/p\u003e\n\n  \u003cdiv class=\"ffu-callout\"\u003e\n    \u003cp\u003e\u003cstrong\u003eFFU or full laminar flow hood?\u003c\/strong\u003e For most home growers, this FFU works as a complete flow hood solution. If you want to compare both options before you buy, read our \u003ca href=\"https:\/\/www.midwestgrowkits.com\/blogs\/news\/laminar-flow-hood-or-ffu-whats-the-difference-and-which-one-should-you-buy\"\u003eLaminar Flow Hood vs FFU guide\u003c\/a\u003e — we built and tested both to show exactly where each one shines.\u003c\/p\u003e\n  \u003c\/div\u003e\n\n  \u003ch2\u003ePremium Upgrades That Set Bonsai FFUs Apart\u003c\/h2\u003e\n  \u003cul\u003e\n    \u003cli\u003e\n\u003cstrong\u003eUpgraded Aluminum Centrifugal Fan\u003c\/strong\u003e – A durable backward-curved aluminum blower wheel instead of the cheap plastic fans found in most competing FFUs.\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eHeavy-Duty 20-Gauge Powder-Coated Aluminum Housing\u003c\/strong\u003e – A custom white powder-coated frame built for long-term durability and a professional cleanroom appearance.\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eMagnetic Washable Electrostatic Pre-Filter\u003c\/strong\u003e – A reusable magnetic pre-filter that extends HEPA filter life and never needs replacement under normal use.\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eTrue H14 HEPA Filtration\u003c\/strong\u003e – Certified 99.995% filtration efficiency at 0.3 microns for ISO Class 5 \/ Class 100 clean-air performance.\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eOptimized Laminar Airflow\u003c\/strong\u003e – Designed specifically for sterile laboratory and mycology applications requiring clean, even airflow.\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eExtended 18-Month Warranty\u003c\/strong\u003e – Backed by an industry-leading warranty for peace of mind and long-term reliability.\u003c\/li\u003e\n  \u003c\/ul\u003e\n\n  \u003ch2\u003eWhat You Can Do With This FFU\u003c\/h2\u003e\n  \u003cul\u003e\n    \u003cli\u003ePerform \u003cstrong\u003eagar pours and transfers\u003c\/strong\u003e in a broad clean-air workspace\u003c\/li\u003e\n    \u003cli\u003eInoculate \u003cstrong\u003egrain jars, spawn bags, and substrates\u003c\/strong\u003e with reduced contamination risk\u003c\/li\u003e\n    \u003cli\u003eHandle \u003cstrong\u003eliquid culture work\u003c\/strong\u003e in a professional sterile environment\u003c\/li\u003e\n    \u003cli\u003eUpgrade from a still air box to \u003cstrong\u003eactive HEPA-filtered laminar airflow\u003c\/strong\u003e\n\u003c\/li\u003e\n    \u003cli\u003eCreate a dedicated clean workstation over a bench or table\u003c\/li\u003e\n  \u003c\/ul\u003e\n\n  \u003ch2\u003eWhy Growers Choose the Bonsai 2×2 FFU\u003c\/h2\u003e\n  \u003cul\u003e\n    \u003cli\u003e\n\u003cstrong\u003eProfessional Cleanroom Performance\u003c\/strong\u003e – ISO Class 5 \/ Class 100 laminar airflow for sterile work\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eCompact \u0026amp; Space-Saving\u003c\/strong\u003e – Only 14\" deep, ideal for workbenches and smaller lab spaces\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eCost-Effective Alternative to Large Flow Hoods\u003c\/strong\u003e – Professional airflow without the size or cost of a full cabinet system\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eQuiet \u0026amp; Efficient Operation\u003c\/strong\u003e – Premium blower system designed for extended lab sessions\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003e3-Speed Adjustable Airflow\u003c\/strong\u003e – Fine-tune airflow to match your sterile technique and workflow\u003c\/li\u003e\n  \u003c\/ul\u003e\n\n  \u003ch2\u003eTechnical Specifications\u003c\/h2\u003e\n\n  \u003ch3\u003eHEPA Filtration System\u003c\/h3\u003e\n  \u003ctable class=\"spec-table\"\u003e\n    \u003ctr\u003e\n\u003cth\u003eComponent\u003c\/th\u003e\n\u003cth\u003eSpecification\u003c\/th\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eHEPA Filter\u003c\/td\u003e\n\u003ctd\u003eTrue H14 — 99.995% efficiency at 0.3 microns\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eClean-Air Rating\u003c\/td\u003e\n\u003ctd\u003eISO Class 5 \/ Class 100\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eFilter Media\u003c\/td\u003e\n\u003ctd\u003eHigh-efficiency microfiber in a durable aluminum frame\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003ePre-Filter\u003c\/td\u003e\n\u003ctd\u003eWashable magnetic electrostatic pre-filter (reusable)\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003c\/table\u003e\n\n  \u003ch3\u003eAirflow \u0026amp; Performance\u003c\/h3\u003e\n  \u003ctable class=\"spec-table\"\u003e\n    \u003ctr\u003e\n\u003cth\u003eSetting\u003c\/th\u003e\n\u003cth\u003eAirflow\u003c\/th\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eFan Control\u003c\/td\u003e\n\u003ctd\u003e3-speed adjustable\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eHigh Speed\u003c\/td\u003e\n\u003ctd\u003e120 FPM\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eMedium Speed\u003c\/td\u003e\n\u003ctd\u003e110 FPM\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eLow Speed\u003c\/td\u003e\n\u003ctd\u003e100 FPM\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eAverage Airflow\u003c\/td\u003e\n\u003ctd\u003e500–530 CFM\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003c\/table\u003e\n\n  \u003ch3\u003eMotor \u0026amp; Construction\u003c\/h3\u003e\n  \u003cul\u003e\n    \u003cli\u003e\n\u003cstrong\u003eBackward-curved aluminum centrifugal fan\u003c\/strong\u003e for smoother airflow and improved durability\u003c\/li\u003e\n    \u003cli\u003e\u003cstrong\u003e20-gauge powder-coated aluminum housing\u003c\/strong\u003e\u003c\/li\u003e\n    \u003cli\u003eIntegrated pull handles for portability\u003c\/li\u003e\n    \u003cli\u003eStandard 110\/120V grounded power plug\u003c\/li\u003e\n  \u003c\/ul\u003e\n\n  \u003ch3\u003eNoise \u0026amp; Power Efficiency\u003c\/h3\u003e\n  \u003ctable class=\"spec-table\"\u003e\n    \u003ctr\u003e\n\u003cth\u003eMetric\u003c\/th\u003e\n\u003cth\u003eRating\u003c\/th\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eNoise Level\u003c\/td\u003e\n\u003ctd\u003e50–60 dBA (comparable to a window AC unit)\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003ePower Consumption\u003c\/td\u003e\n\u003ctd\u003eApproximately 250W at 100 FPM\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003c\/table\u003e\n\n  \u003ch3\u003eDimensions \u0026amp; Weight\u003c\/h3\u003e\n  \u003ctable class=\"spec-table\"\u003e\n    \u003ctr\u003e\n\u003cth\u003eMeasurement\u003c\/th\u003e\n\u003cth\u003eValue\u003c\/th\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eDimensions\u003c\/td\u003e\n\u003ctd\u003e25\" W × 25\" H × 14\" D\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eWeight\u003c\/td\u003e\n\u003ctd\u003e37 lbs\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eResistance\u003c\/td\u003e\n\u003ctd\u003e0.327–0.682 IWG\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003c\/table\u003e\n\n  \u003ch2\u003eWho This FFU Is Best For\u003c\/h2\u003e\n  \u003cul\u003e\n    \u003cli\u003eMycologists and mushroom growers upgrading from a still air box\u003c\/li\u003e\n    \u003cli\u003eHigh-volume agar and inoculation workflows\u003c\/li\u003e\n    \u003cli\u003eHome labs, classrooms, and commercial grow facilities\u003c\/li\u003e\n    \u003cli\u003eGrowers building a custom sterile workstation\u003c\/li\u003e\n  \u003c\/ul\u003e\n\n  \u003ch2\u003eReplacement Filters\u003c\/h2\u003e\n  \u003cp\u003eHEPA filters are consumables that gradually load with particulates over time. A \u003ca href=\"https:\/\/www.midwestgrowkits.com\/products\/bonsai-ffu-99-99-hepa-replacement-filter-for-2x2-fan-filter-unit\"\u003ereplacement H14 HEPA filter for the 2×2 FFU\u003c\/a\u003e is available so you can keep a spare on hand. The washable magnetic pre-filter extends the main HEPA filter's life by catching larger particles first, so under normal use you'll replace filters far less often than with a standard FFU.\u003c\/p\u003e\n\n  \u003ch2\u003e18-Month Warranty\u003c\/h2\u003e\n  \u003cp\u003eEvery Bonsai FFU is backed by our \u003cstrong\u003e18-Month Limited Warranty\u003c\/strong\u003e, covering manufacturer defects and workmanship issues under normal use. We engineered these FFUs with upgraded components specifically to provide longer service life and better reliability than lower-cost imported units.\u003c\/p\u003e\n\n  \u003ch2\u003eBonus Offer\u003c\/h2\u003e\n  \u003cdiv class=\"ffu-callout\"\u003e\n    \u003cp\u003e\u003cstrong\u003eBuy any Bonsai FFU or Flow Hood and save 50% on compatible accessories and replacement filters.\u003c\/strong\u003e\u003cbr\u003e\n    \u003cem\u003eAccessories must be purchased at the same time for the discount to apply.\u003c\/em\u003e\u003c\/p\u003e\n  \u003c\/div\u003e\n\n  \u003ch2\u003eShipping \u0026amp; Returns\u003c\/h2\u003e\n  \u003cul\u003e\n    \u003cli\u003e\n\u003cstrong\u003eFREE shipping\u003c\/strong\u003e within the continental USA\u003c\/li\u003e\n    \u003cli\u003eUnopened units eligible for return\u003c\/li\u003e\n    \u003cli\u003eOpened units eligible for exchange only\u003c\/li\u003e\n    \u003cli\u003eShipping damage replacements handled promptly\u003c\/li\u003e\n  \u003c\/ul\u003e\n\n  \u003ch2\u003eProduct Video\u003c\/h2\u003e\n  \u003cdiv class=\"video-wrap\"\u003e\n    \u003cdiv style=\"position: relative; padding-bottom: 56.25%; height: 0; overflow: hidden; border-radius: 8px;\"\u003e\n      \u003ciframe src=\"https:\/\/player.vimeo.com\/video\/913861820?badge=0\u0026amp;autopause=0\u0026amp;player_id=0\u0026amp;app_id=58479\" title=\"Introduction to FFUs (Fan Filter Units)\" style=\"position: absolute; top: 0; left: 0; width: 100%; height: 100%; border: 0;\" allowfullscreen\u003e\u003c\/iframe\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e","brand":"Midwest Grow Kits","offers":[{"title":"Default Title","offer_id":44595535216743,"sku":"FFU2","price":599.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0690\/3699\/8759\/files\/Bonsai_2x2_ffu_main_2026.jpg?v=1789057562"},{"product_id":"bonsai-3-x-2-ft-99-99-hepa-flowhood-fan-filter-unit-ffu-120v","title":"Bonsai 3 x 2 ft 99.99% HEPA Flowhood Fan Filter Unit (FFU) 120V","description":"\u003cdiv id=\"bonsai-ffu-3x2\"\u003e\n  \u003cstyle\u003e\n    #bonsai-ffu-3x2 { line-height: 1.6; color: #222; }\n    #bonsai-ffu-3x2 h2 { font-size: 1.5em; margin-top: 1.6em; margin-bottom: 0.5em; padding-bottom: 6px; border-bottom: 2px solid #e5e5e5; }\n    #bonsai-ffu-3x2 h3 { font-size: 1.15em; margin-top: 1.2em; margin-bottom: 0.4em; color: #1a6b3a; }\n    #bonsai-ffu-3x2 p { margin: 0 0 1em; }\n    #bonsai-ffu-3x2 ul { padding-left: 20px; margin: 0.5em 0 1.2em; }\n    #bonsai-ffu-3x2 li { margin-bottom: 0.5em; }\n    #bonsai-ffu-3x2 a { color: #1a6b3a; text-decoration: underline; }\n    #bonsai-ffu-3x2 a:hover { color: #0e4423; }\n    #bonsai-ffu-3x2 .lead { font-size: 1.1em; font-weight: 600; color: #1a4023; margin-bottom: 0.8em; }\n    #bonsai-ffu-3x2 table.spec-table { width: 100%; border-collapse: collapse; margin: 0.5em 0 1.5em; font-size: 0.97em; }\n    #bonsai-ffu-3x2 table.spec-table th { text-align: left; background: #f2f5f2; padding: 10px 14px; border-bottom: 2px solid #1a6b3a; font-size: 1.05em; color: #1a4023; }\n    #bonsai-ffu-3x2 table.spec-table td { padding: 9px 14px; border-bottom: 1px solid #e8e8e8; vertical-align: top; }\n    #bonsai-ffu-3x2 table.spec-table td:first-child { font-weight: 600; width: 42%; color: #333; }\n    #bonsai-ffu-3x2 table.spec-table tr:nth-child(even) td { background: #fafbfa; }\n    #bonsai-ffu-3x2 .ffu-callout { background: #f2f5f2; border-left: 4px solid #1a6b3a; padding: 14px 18px; margin: 1.2em 0; border-radius: 4px; }\n    #bonsai-ffu-3x2 .ffu-callout p:last-child { margin-bottom: 0; }\n    #bonsai-ffu-3x2 .video-wrap { max-width: 900px; margin: 16px auto; }\n  \u003c\/style\u003e\n\n  \u003cp class=\"lead\"\u003eMore clean-air workspace than a 2×2 FFU, with the same compact 14\" deep design.\u003c\/p\u003e\n\n  \u003cp\u003eThe \u003cstrong\u003eBonsai 3' × 2' HEPA Fan Filter Unit (FFU)\u003c\/strong\u003e is a mid-sized, cleanroom-grade \u003cstrong\u003efan filter unit for mushroom cultivation\u003c\/strong\u003e and sterile lab work — an affordable alternative to a full laminar flow hood, sized for mycology labs, agar work, sterile transfers, classrooms, and small production spaces.\u003c\/p\u003e\n\n  \u003cp\u003eWith a larger filter face than a standard 2×2 model, this FFU gives you more usable clean-air workspace while still fitting on standard worktables and benches. It's ideal for growers who need extra room for grain transfers, agar workflows, liquid culture, and inoculation without stepping up to a full 4×2 unit.\u003c\/p\u003e\n\n  \u003cp\u003eUnlike many lower-cost FFUs that use thin housings and plastic blower assemblies, every Bonsai FFU is built with upgraded premium components for smoother airflow, quieter operation, improved durability, and longer service life.\u003c\/p\u003e\n\n  \u003cdiv class=\"ffu-callout\"\u003e\n    \u003cp\u003e\u003cstrong\u003eFFU or full laminar flow hood?\u003c\/strong\u003e For most home growers, this FFU works as a complete flow hood solution. To compare both options before you buy, read our \u003ca href=\"https:\/\/www.midwestgrowkits.com\/blogs\/news\/laminar-flow-hood-or-ffu-whats-the-difference-and-which-one-should-you-buy\"\u003eLaminar Flow Hood vs FFU guide\u003c\/a\u003e — we built and tested both to show exactly where each one shines.\u003c\/p\u003e\n  \u003c\/div\u003e\n\n  \u003ch2\u003eWhy Growers Choose the Bonsai 3×2 FFU\u003c\/h2\u003e\n  \u003cul\u003e\n    \u003cli\u003e\n\u003cstrong\u003eLarger 3' × 2' Work Area\u003c\/strong\u003e – More clean-air space than a 2×2 FFU for higher-throughput sterile work\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eTrue H14 HEPA Filtration\u003c\/strong\u003e – 99.995% efficiency at 0.3 microns for ISO Class 5 \/ Class 100 clean-air performance\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eCompact 14\" Deep Housing\u003c\/strong\u003e – Fits on standard stainless tables, lab benches, and workstations\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eUpgraded Aluminum Centrifugal Fan\u003c\/strong\u003e – Backward-curved aluminum blower for smoother airflow and longer service life\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eWashable Magnetic Pre-Filter\u003c\/strong\u003e – Reusable electrostatic pre-filter helps extend HEPA filter lifespan\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eQuiet, Efficient Operation\u003c\/strong\u003e – Designed for extended lab sessions without excessive noise\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003e18-Month Warranty\u003c\/strong\u003e – Backed by extended warranty protection for added confidence\u003c\/li\u003e\n  \u003c\/ul\u003e\n\n  \u003ch2\u003eWhat You Can Do With This FFU\u003c\/h2\u003e\n  \u003cul\u003e\n    \u003cli\u003ePour and transfer \u003cstrong\u003eagar plates\u003c\/strong\u003e in a wider clean-air zone\u003c\/li\u003e\n    \u003cli\u003ePerform \u003cstrong\u003egrain-to-grain transfers\u003c\/strong\u003e and larger spawn workflows\u003c\/li\u003e\n    \u003cli\u003eInoculate \u003cstrong\u003egrain jars, spawn bags, and substrates\u003c\/strong\u003e\n\u003c\/li\u003e\n    \u003cli\u003eHandle \u003cstrong\u003eliquid culture, cloning, and syringe prep\u003c\/strong\u003e\n\u003c\/li\u003e\n    \u003cli\u003eBuild a dedicated clean-air workstation on standard tables or benches\u003c\/li\u003e\n    \u003cli\u003eUpgrade from a still air box to \u003cstrong\u003etrue HEPA-filtered laminar airflow\u003c\/strong\u003e\n\u003c\/li\u003e\n  \u003c\/ul\u003e\n\n  \u003ch2\u003eTechnical Specifications\u003c\/h2\u003e\n\n  \u003ch3\u003eHEPA Filtration System\u003c\/h3\u003e\n  \u003ctable class=\"spec-table\"\u003e\n    \u003ctr\u003e\n\u003cth\u003eComponent\u003c\/th\u003e\n\u003cth\u003eSpecification\u003c\/th\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eHEPA Filter\u003c\/td\u003e\n\u003ctd\u003eTrue H14 — 99.995% efficiency at 0.3 microns\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eClean-Air Rating\u003c\/td\u003e\n\u003ctd\u003eISO Class 5 \/ Class 100\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eFilter Media\u003c\/td\u003e\n\u003ctd\u003eHigh-efficiency microfiber in a durable aluminum alloy frame\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003ePre-Filter\u003c\/td\u003e\n\u003ctd\u003eWashable magnetic electrostatic pre-filter (MERV 5 \/ G4, 95% at 5µm)\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003c\/table\u003e\n\n  \u003ch3\u003eAirflow \u0026amp; Performance\u003c\/h3\u003e\n  \u003ctable class=\"spec-table\"\u003e\n    \u003ctr\u003e\n\u003cth\u003eSetting\u003c\/th\u003e\n\u003cth\u003eAirflow\u003c\/th\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eFan Control\u003c\/td\u003e\n\u003ctd\u003e3-speed adjustable\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eHigh Speed\u003c\/td\u003e\n\u003ctd\u003e120 FPM\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eMedium Speed\u003c\/td\u003e\n\u003ctd\u003e110 FPM\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eLow Speed\u003c\/td\u003e\n\u003ctd\u003e100 FPM\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eAverage Airflow\u003c\/td\u003e\n\u003ctd\u003e500–530 CFM\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eAverage Velocity\u003c\/td\u003e\n\u003ctd\u003e100–120 FPM\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003c\/table\u003e\n\n  \u003ch3\u003eMotor \u0026amp; Construction\u003c\/h3\u003e\n  \u003cul\u003e\n    \u003cli\u003e\n\u003cstrong\u003eBackward-curved aluminum centrifugal blower\u003c\/strong\u003e for smoother airflow and durability\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003e20-gauge powder-coated housing\u003c\/strong\u003e with commercial-grade construction\u003c\/li\u003e\n    \u003cli\u003eIntegrated pull handles for easier positioning\u003c\/li\u003e\n    \u003cli\u003eStandard 110\/120V grounded plug — no special wiring required\u003c\/li\u003e\n  \u003c\/ul\u003e\n\n  \u003ch3\u003eNoise \u0026amp; Power Efficiency\u003c\/h3\u003e\n  \u003ctable class=\"spec-table\"\u003e\n    \u003ctr\u003e\n\u003cth\u003eMetric\u003c\/th\u003e\n\u003cth\u003eRating\u003c\/th\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eNoise Level\u003c\/td\u003e\n\u003ctd\u003eApproximately 50–60 dBA (comparable to a window AC unit)\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003ePower Consumption\u003c\/td\u003e\n\u003ctd\u003eApproximately 250W at 100 FPM\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003c\/table\u003e\n\n  \u003ch3\u003eDimensions \u0026amp; Weight\u003c\/h3\u003e\n  \u003ctable class=\"spec-table\"\u003e\n    \u003ctr\u003e\n\u003cth\u003eMeasurement\u003c\/th\u003e\n\u003cth\u003eValue\u003c\/th\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eDimensions\u003c\/td\u003e\n\u003ctd\u003e38\" W × 26\" H × 14\" D\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eWeight\u003c\/td\u003e\n\u003ctd\u003e67 lbs\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eResistance\u003c\/td\u003e\n\u003ctd\u003e0.327–0.682 IWG\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003c\/table\u003e\n\n  \u003ch2\u003eWashable Magnetic Pre-Filter\u003c\/h2\u003e\n  \u003cp\u003eThe included reusable electrostatic pre-filter captures larger airborne particles before they reach the HEPA filter, maximizing filter lifespan and reducing maintenance costs. Unlike the disposable pre-filters found on lower-end FFUs, the Bonsai magnetic pre-filter is washable, reusable, and designed for long-term use.\u003c\/p\u003e\n\n  \u003ch2\u003eWho This FFU Is Best For\u003c\/h2\u003e\n  \u003cul\u003e\n    \u003cli\u003eGrowers upgrading from a still air box to active clean-air equipment\u003c\/li\u003e\n    \u003cli\u003eHigh-volume agar, liquid culture, and transfer workflows\u003c\/li\u003e\n    \u003cli\u003eHome labs, classrooms, and small production spaces\u003c\/li\u003e\n    \u003cli\u003eAnyone needing more working area than a 2×2 FFU without moving up to a full 4×2 unit\u003c\/li\u003e\n  \u003c\/ul\u003e\n\n  \u003ch2\u003eReplacement Filters\u003c\/h2\u003e\n  \u003cp\u003eHEPA filters are consumables that gradually load with particulates over time. A \u003ca href=\"https:\/\/www.midwestgrowkits.com\/products\/bonsai-ffu-99-99-hepa-replacement-filter-for-3x2-fan-filter-unit\"\u003ereplacement H14 HEPA filter for the 3×2 FFU\u003c\/a\u003e is available so you can keep a spare on hand. The washable magnetic pre-filter extends the main HEPA filter's life by catching larger particles first, so under normal use you'll replace filters far less often than with a standard FFU.\u003c\/p\u003e\n\n  \u003ch2\u003e18-Month Warranty\u003c\/h2\u003e\n  \u003cp\u003eEvery Bonsai FFU is backed by our \u003cstrong\u003e18-Month Limited Warranty\u003c\/strong\u003e, covering manufacturer defects and workmanship issues under normal use. Built with upgraded premium components and commercial-grade construction, the Bonsai 3×2 FFU is designed for years of reliable operation in mycology and laboratory environments.\u003c\/p\u003e\n\n  \u003ch2\u003eBonus Offer\u003c\/h2\u003e\n  \u003cdiv class=\"ffu-callout\"\u003e\n    \u003cp\u003e\u003cstrong\u003eBuy any Bonsai FFU or Flow Hood and save 50% on compatible accessories and replacement filters.\u003c\/strong\u003e\u003cbr\u003e\n    \u003cem\u003eAccessories must be purchased at the same time for the discount to apply.\u003c\/em\u003e\u003c\/p\u003e\n  \u003c\/div\u003e\n\n  \u003ch2\u003eShipping \u0026amp; Returns\u003c\/h2\u003e\n  \u003cul\u003e\n    \u003cli\u003e\n\u003cstrong\u003eFREE shipping\u003c\/strong\u003e within the continental USA\u003c\/li\u003e\n    \u003cli\u003eUnopened units eligible for return\u003c\/li\u003e\n    \u003cli\u003eOpened units eligible for exchange only\u003c\/li\u003e\n    \u003cli\u003eShipping damage replacements handled promptly\u003c\/li\u003e\n  \u003c\/ul\u003e\n\n  \u003ch2\u003eProduct Video\u003c\/h2\u003e\n  \u003cdiv class=\"video-wrap\"\u003e\n    \u003cdiv style=\"position: relative; padding-bottom: 56.25%; height: 0; overflow: hidden; border-radius: 8px;\"\u003e\n      \u003ciframe src=\"https:\/\/player.vimeo.com\/video\/913861820?badge=0\u0026amp;autopause=0\u0026amp;player_id=0\u0026amp;app_id=58479\" title=\"Introduction to FFUs (Fan Filter Units)\" style=\"position: absolute; top: 0; left: 0; width: 100%; height: 100%; border: 0;\" allowfullscreen\u003e\u003c\/iframe\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e","brand":"Midwest Grow Kits","offers":[{"title":"Default Title","offer_id":44595535282279,"sku":"FFU3","price":849.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0690\/3699\/8759\/files\/Bonsai_3_2_FFU_2026.jpg?v=1789057564"},{"product_id":"bonsai-4-x-2-ft-99-99-hepa-flowhood-fan-filter-unit-ffu-120v","title":"Bonsai 4 x 2 ft 99.99% HEPA Flowhood Fan Filter Unit (FFU) 120V","description":"\u003cstyle\u003e\n    #bonsai-ffu-4x2 { line-height: 1.6; color: #222; }\n    #bonsai-ffu-4x2 h2 { font-size: 1.5em; margin-top: 1.6em; margin-bottom: 0.5em; padding-bottom: 6px; border-bottom: 2px solid #e5e5e5; }\n    #bonsai-ffu-4x2 h3 { font-size: 1.15em; margin-top: 1.2em; margin-bottom: 0.4em; color: #1a6b3a; }\n    #bonsai-ffu-4x2 p { margin: 0 0 1em; }\n    #bonsai-ffu-4x2 ul { padding-left: 20px; margin: 0.5em 0 1.2em; }\n    #bonsai-ffu-4x2 li { margin-bottom: 0.5em; }\n    #bonsai-ffu-4x2 a { color: #1a6b3a; text-decoration: underline; }\n    #bonsai-ffu-4x2 a:hover { color: #0e4423; }\n    #bonsai-ffu-4x2 .lead { font-size: 1.1em; font-weight: 600; color: #1a4023; margin-bottom: 0.8em; }\n    #bonsai-ffu-4x2 table.spec-table { width: 100%; border-collapse: collapse; margin: 0.5em 0 1.5em; font-size: 0.97em; }\n    #bonsai-ffu-4x2 table.spec-table th { text-align: left; background: #f2f5f2; padding: 10px 14px; border-bottom: 2px solid #1a6b3a; font-size: 1.05em; color: #1a4023; }\n    #bonsai-ffu-4x2 table.spec-table td { padding: 9px 14px; border-bottom: 1px solid #e8e8e8; vertical-align: top; }\n    #bonsai-ffu-4x2 table.spec-table td:first-child { font-weight: 600; width: 42%; color: #333; }\n    #bonsai-ffu-4x2 table.spec-table tr:nth-child(even) td { background: #fafbfa; }\n    #bonsai-ffu-4x2 .ffu-callout { background: #f2f5f2; border-left: 4px solid #1a6b3a; padding: 14px 18px; margin: 1.2em 0; border-radius: 4px; }\n    #bonsai-ffu-4x2 .ffu-callout p:last-child { margin-bottom: 0; }\n    #bonsai-ffu-4x2 .video-wrap { max-width: 900px; margin: 16px auto; }\n  \u003c\/style\u003e\n\u003cdiv id=\"bonsai-ffu-4x2\"\u003e\n\u003cp class=\"lead\"\u003eCommercial cleanroom performance in a compact 14\" deep design.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003eBonsai 4' × 2' HEPA Fan Filter Unit (FFU)\u003c\/strong\u003e is our largest \u003cstrong\u003efan filter unit for mushroom cultivation\u003c\/strong\u003e and laboratory work — delivering professional ISO Class 5 \/ Class 100 laminar airflow for mycology labs, tissue culture, agar work, sterile transfers, and clean-air environments, all while keeping a compact footprint that fits on standard worktables.\u003c\/p\u003e\n\u003cp\u003eUnlike many low-cost FFUs that use thin housings and plastic blower assemblies, every Bonsai FFU is engineered with upgraded premium components for smoother airflow, quieter operation, improved durability, and longer service life.\u003c\/p\u003e\n\u003cp\u003eDesigned for serious growers and laboratory professionals, this 4' × 2' FFU provides the largest sterile workspace in our FFU lineup while remaining manageable for home labs, commercial grow rooms, and dedicated clean-air workstations. It's also an excellent choice for clean room builds and room pressurization, where its higher airflow keeps a space flooded with HEPA-filtered air.\u003c\/p\u003e\n\u003cdiv class=\"ffu-callout\"\u003e\n\u003cp\u003e\u003cstrong\u003eFFU or full laminar flow hood?\u003c\/strong\u003e This FFU works as a complete flow hood solution for most growers, and its larger filter face gives you more usable working area. To compare both options before you buy, read our \u003ca href=\"https:\/\/www.midwestgrowkits.com\/blogs\/news\/laminar-flow-hood-or-ffu-whats-the-difference-and-which-one-should-you-buy\"\u003eLaminar Flow Hood vs FFU guide\u003c\/a\u003e — we built and tested both to show exactly where each one shines.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2\u003eWhy Growers Choose the Bonsai 4×2 FFU\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTrue H14 HEPA Filtration\u003c\/strong\u003e – Certified 99.995% efficiency at 0.3 microns for ISO Class 5 \/ Class 100 clean-air performance\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLargest 4' × 2' Sterile Work Area\u003c\/strong\u003e – The most working room in our FFU lineup, perfect for agar pours, grain transfers, liquid culture, and high-volume inoculation\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUpgraded Aluminum Centrifugal Blower\u003c\/strong\u003e – Backward-curved aluminum fan for smoother airflow, longer lifespan, and quieter operation than plastic blower systems\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCompact 14\" Deep Housing\u003c\/strong\u003e – Fits comfortably on standard stainless tables and workbenches despite the large filter face\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWashable Magnetic Pre-Filter\u003c\/strong\u003e – Reusable electrostatic pre-filter helps extend HEPA filter life and reduce maintenance costs\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBuilt for Long-Term Reliability\u003c\/strong\u003e – Durable powder-coated housing designed for commercial laboratory use\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e18-Month Warranty\u003c\/strong\u003e – Backed by an industry-leading warranty for added peace of mind\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhat You Can Do With This FFU\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003ePerform sterile \u003cstrong\u003eagar pours and transfers\u003c\/strong\u003e across a wide clean-air zone\u003c\/li\u003e\n\u003cli\u003eInoculate \u003cstrong\u003egrain jars, spawn bags, and bulk substrate\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003eHandle \u003cstrong\u003eliquid culture and cloning work\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003eCreate a dedicated \u003cstrong\u003eclean-air workstation\u003c\/strong\u003e for laboratory procedures\u003c\/li\u003e\n\u003cli\u003ePressurize a \u003cstrong\u003eclean room or grow space\u003c\/strong\u003e with HEPA-filtered air\u003c\/li\u003e\n\u003cli\u003eUpgrade from a still air box to \u003cstrong\u003etrue HEPA-filtered laminar airflow\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eTechnical Specifications\u003c\/h2\u003e\n\u003ch3\u003eHEPA Filtration System\u003c\/h3\u003e\n\u003ctable class=\"spec-table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eComponent\u003c\/th\u003e\n\u003cth\u003eSpecification\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHEPA Filter\u003c\/td\u003e\n\u003ctd\u003eTrue H14 — 99.995% efficiency at 0.3 microns\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eClean-Air Rating\u003c\/td\u003e\n\u003ctd\u003eISO Class 5 \/ Class 100\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFilter Media\u003c\/td\u003e\n\u003ctd\u003eHigh-efficiency microfiber in a durable aluminum alloy frame\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePre-Filter\u003c\/td\u003e\n\u003ctd\u003eWashable magnetic electrostatic pre-filter (MERV 5 \/ G4, 95% at 5µm)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003eAirflow \u0026amp; Performance\u003c\/h3\u003e\n\u003ctable class=\"spec-table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eSetting\u003c\/th\u003e\n\u003cth\u003eAirflow\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFan Control\u003c\/td\u003e\n\u003ctd\u003e3-speed adjustable\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHigh Speed\u003c\/td\u003e\n\u003ctd\u003e160 FPM\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMedium Speed\u003c\/td\u003e\n\u003ctd\u003e120 FPM\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eLow Speed\u003c\/td\u003e\n\u003ctd\u003e95 FPM\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAverage Airflow\u003c\/td\u003e\n\u003ctd\u003e500–530 CFM\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAverage Velocity\u003c\/td\u003e\n\u003ctd\u003e100–120 FPM\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003eMotor \u0026amp; Construction\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBackward-curved aluminum centrifugal blower\u003c\/strong\u003e for smoother airflow and durability\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e20-gauge powder-coated housing\u003c\/strong\u003e with commercial-grade construction\u003c\/li\u003e\n\u003cli\u003eIntegrated pull handles for portability\u003c\/li\u003e\n\u003cli\u003eStandard 110\/120V grounded plug — no special wiring required\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eNoise \u0026amp; Power Efficiency\u003c\/h3\u003e\n\u003ctable class=\"spec-table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eMetric\u003c\/th\u003e\n\u003cth\u003eRating\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNoise Level\u003c\/td\u003e\n\u003ctd\u003eApproximately 50–60 dBA (comparable to a window AC unit)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePower Consumption\u003c\/td\u003e\n\u003ctd\u003eApproximately 250W at 100 FPM\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003eDimensions \u0026amp; Weight\u003c\/h3\u003e\n\u003ctable class=\"spec-table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eMeasurement\u003c\/th\u003e\n\u003cth\u003eValue\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDimensions\u003c\/td\u003e\n\u003ctd\u003e49\" W × 26\" H × 14\" D\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWeight\u003c\/td\u003e\n\u003ctd\u003e88 lbs\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHEPA Resistance\u003c\/td\u003e\n\u003ctd\u003e0.327–0.682 IWG @ ~525–530 CFM\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2\u003eWashable Magnetic Pre-Filter\u003c\/h2\u003e\n\u003cp\u003eThe included reusable electrostatic pre-filter captures larger airborne particles before they reach the HEPA filter, maximizing filter lifespan and reducing maintenance costs. Unlike the disposable pre-filters found on lower-end FFUs, the Bonsai magnetic pre-filter is fully washable and designed for long-term reuse.\u003c\/p\u003e\n\u003ch2\u003eWho This FFU Is Best For\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eSerious growers and laboratory professionals running high-volume sterile work\u003c\/li\u003e\n\u003cli\u003eCommercial grow rooms and small production facilities\u003c\/li\u003e\n\u003cli\u003eClean room builds and grow-space pressurization\u003c\/li\u003e\n\u003cli\u003eAnyone who wants the maximum working area in our FFU lineup\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eReplacement Filters\u003c\/h2\u003e\n\u003cp\u003eHEPA filters are consumables that gradually load with particulates over time. A \u003ca href=\"https:\/\/www.midwestgrowkits.com\/products\/bonsai-ffu-99-99-hepa-replacement-filter-for-2x4-fan-filter-unit\"\u003ereplacement H14 HEPA filter for the 4×2 FFU\u003c\/a\u003e is available so you can keep a spare on hand. The washable magnetic pre-filter extends the main HEPA filter's life by catching larger particles first, so under normal use you'll replace filters far less often than with a standard FFU.\u003c\/p\u003e\n\u003ch2\u003e18-Month Warranty\u003c\/h2\u003e\n\u003cp\u003eEvery Bonsai FFU is backed by our \u003cstrong\u003e18-Month Limited Warranty\u003c\/strong\u003e, covering manufacturer defects and workmanship issues under normal use. Built with upgraded premium components and commercial-grade construction, these FFUs are designed for years of reliable operation in laboratory and mycology environments.\u003c\/p\u003e\n\u003ch2\u003eBonus Offer\u003c\/h2\u003e\n\u003cdiv class=\"ffu-callout\"\u003e\n\u003cp\u003e\u003cstrong\u003eBuy any Bonsai FFU or Flow Hood and save 50% on compatible accessories and replacement filters.\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003eAccessories must be purchased at the same time for the discount to apply.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2\u003eShipping \u0026amp; Returns\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFREE freight shipping\u003c\/strong\u003e within the continental USA\u003c\/li\u003e\n\u003cli\u003eShipped securely on a pallet for protection during transit\u003c\/li\u003e\n\u003cli\u003eUnopened units eligible for return\u003c\/li\u003e\n\u003cli\u003eOpened units eligible for exchange only\u003c\/li\u003e\n\u003cli\u003eShipping damage replacements handled promptly\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eProduct Video\u003c\/h2\u003e\n\u003cdiv class=\"video-wrap\"\u003e\n\u003cdiv style=\"position: relative; padding-bottom: 56.25%; height: 0; overflow: hidden; border-radius: 8px;\"\u003e\u003ciframe src=\"https:\/\/player.vimeo.com\/video\/913861820?badge=0\u0026amp;autopause=0\u0026amp;player_id=0\u0026amp;app_id=58479\" title=\"Introduction to FFUs (Fan Filter Units)\" style=\"position: absolute; top: 0; left: 0; width: 100%; height: 100%; border: 0;\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Midwest Grow Kits","offers":[{"title":"Default Title","offer_id":44595535347815,"sku":"FFU4","price":1149.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0690\/3699\/8759\/files\/Bonsai_4x2_FFU.jpg?v=1789057565"},{"product_id":"bonsai-ffu-99-99-hepa-replacement-filter-for-2x4-fan-filter-unit","title":"Bonsai FFU 99.99% HEPA Replacement Filter for 2'X4' Fan Filter Unit","description":"\u003cp\u003e\u003cstrong\u003eBonsai FFU 99.99% HEPA Replacement Filter – 24\" x 48\"\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eKeep your cleanroom performance at its peak with the official \u003cstrong\u003eBonsai 2' x 4' HEPA Replacement Filter\u003c\/strong\u003e, designed specifically for Bonsai Fan Filter Units (FFU). This high-efficiency filter captures 99.99% of airborne particles down to 0.3 microns, ensuring your work area remains sterile and safe. \u003cstrong\u003e 3\" Deep\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBuilt for easy replacement and long-lasting performance, this filter has a rated life of 3,000 hours—or approximately 3 to 5 years under normal use. For best results, replace sooner if used in high-dust or heavy particulate environments.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eKey Features:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e   \u003cstrong\u003e Dimensions: \u003c\/strong\u003e24\" x 48\" – Fits standard 2' x 4' \u003cstrong\u003eFFU units\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e  \u003cstrong\u003e  Efficiency:\u003c\/strong\u003e 99.99% @ 0.3 microns – Ideal for sterile workspaces\u003c\/li\u003e\n\u003cli\u003e    \u003cstrong\u003eResistance: \u003c\/strong\u003e0.8 inches – Maintains consistent airflow\u003c\/li\u003e\n\u003cli\u003e  \u003cstrong\u003e  Long Lifespan:\u003c\/strong\u003e 3,000 hours or 3–5 years (depending on environment)\u003c\/li\u003e\n\u003cli\u003e    \u003cstrong\u003eUser-Friendly: \u003c\/strong\u003eDesigned for quick and easy filter swaps\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eKeep your laminar flow hood operating at full efficiency—stock up on replacement filters and be ready when it’s time to swap.\u003c\/p\u003e","brand":"Midwest Grow Kits","offers":[{"title":"Default Title","offer_id":44595535413351,"sku":"FL50","price":499.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0690\/3699\/8759\/files\/4_2_FFU_filter.jpg?v=1789057565"},{"product_id":"bonsai-ffu-99-99-hepa-replacement-filter-for-3x2-fan-filter-unit","title":"Bonsai FFU 99.99% HEPA Replacement Filter for 3'X2' Fan, Filter Unit","description":"\u003cp\u003e\u003cstrong\u003eBonsai FFU 99.99% HEPA Replacement Filter – 3' x 2' (36\"x24\")\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eKeep your Bonsai Fan Filter Unit running at peak performance with this high-efficiency 36\" x 24\" HEPA replacement filter, designed specifically for 3' x 2' FFU systems.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eKey Features:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e    True HEPA Filtration: Rated 99.99% efficiency at 0.3 microns, ideal for cleanroom-level filtration.\u003c\/li\u003e\n\u003cli\u003e    Long Service Life: Engineered for 3,000 hours or 3–5 years of normal use. Lifespan may vary based on environmental conditions.\u003c\/li\u003e\n\u003cli\u003e    Low Airflow Resistance: Maintains airflow with only 0.8 inches of resistance, ensuring smooth and efficient operation.\u003c\/li\u003e\n\u003cli\u003e    Hassle-Free Installation: Built for easy, no-fuss replacement into existing Bonsai FFU systems.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWhether you're outfitting a mycology lab, cleanroom, or sterile workspace, this replacement filter ensures your air stays clean and your projects stay contaminant-free.\u003c\/p\u003e","brand":"Midwest Grow Kits","offers":[{"title":"Default Title","offer_id":44595535446119,"sku":"FL36R","price":399.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0690\/3699\/8759\/files\/XL_filter_daaf5030-41f6-47e6-8260-5bf1eff90882.jpg?v=1789057566"},{"product_id":"bonsai-ffu-99-99-hepa-replacement-filter-for-2x2-fan-filter-unit","title":"Bonsai FFU 99.99% HEPA Replacement Filter for 2'X2' Fan, Filter Unit","description":"\u003ch1\u003eBonsai 2' × 2' H14 HEPA Replacement Filter\u003c\/h1\u003e\n\n\u003cp\u003e\u003cstrong\u003eRestore your Bonsai FFU to peak cleanroom performance with a genuine H14 HEPA replacement filter.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eDesigned specifically for the Bonsai 2' × 2' Fan Filter Unit, this premium replacement HEPA filter delivers true ISO Class 5 \/ Class 100 clean-air performance for mycology labs, agar work, sterile transfers, tissue culture, and laboratory environments.\u003c\/p\u003e\n\n\u003cp\u003eUnlike lower-grade replacement filters commonly found online, the Bonsai replacement filter uses \u003cstrong\u003etrue H14 HEPA filtration media\u003c\/strong\u003e capable of filtering \u003cstrong\u003e99.995% of particles at 0.3 microns\u003c\/strong\u003e, helping maintain proper laminar airflow and sterile working conditions.\u003c\/p\u003e\n\n\u003ch2\u003eWhy Replace Your HEPA Filter?\u003c\/h2\u003e\n\n\u003cul\u003e\n\u003cli\u003eMaintain proper \u003cstrong\u003elaminar airflow performance\u003c\/strong\u003e\n\u003c\/li\u003e\n\n\u003cli\u003eEnsure maximum \u003cstrong\u003esterile filtration efficiency\u003c\/strong\u003e\n\u003c\/li\u003e\n\n\u003cli\u003eReduce contamination risk during agar and inoculation work\u003c\/li\u003e\n\n\u003cli\u003eRestore optimal airflow if your existing filter becomes restricted over time\u003c\/li\u003e\n\n\u003cli\u003eExtend the lifespan and performance of your FFU system\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003ePremium H14 Cleanroom Filtration\u003c\/h2\u003e\n\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eTrue H14 HEPA Filter\u003c\/strong\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cstrong\u003e99.995% efficiency at 0.3 microns\u003c\/strong\u003e\u003c\/li\u003e\n\n\u003cli\u003eISO Class 5 \/ Class 100 clean-air performance\u003c\/li\u003e\n\n\u003cli\u003eDesigned for laminar airflow applications\u003c\/li\u003e\n\n\u003cli\u003eHigh-efficiency microfiber filter media\u003c\/li\u003e\n\n\u003cli\u003eDurable aluminum frame construction\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eDesigned Specifically for Bonsai FFUs\u003c\/h2\u003e\n\n\u003cp\u003eThis replacement filter is engineered specifically for the \u003cstrong\u003eBonsai 2' × 2' Fan Filter Unit\u003c\/strong\u003e to ensure proper fitment, airflow balance, and cleanroom performance.\u003c\/p\u003e\n\n\u003cp\u003eUsing the correct HEPA filter is critical for maintaining proper airflow velocity and achieving true laminar flow conditions.\u003c\/p\u003e\n\n\u003ch2\u003eCompatible With\u003c\/h2\u003e\n\n\u003cul\u003e\n\u003cli\u003eBonsai 2' × 2' HEPA Fan Filter Units\u003c\/li\u003e\n\n\u003cli\u003eBonsai 2×2 Laminar Flow Systems\u003c\/li\u003e\n\n\u003cli\u003eCustom clean-air workstation builds using Bonsai 2×2 FFUs\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eRecommended Maintenance\u003c\/h2\u003e\n\n\u003cp\u003eFilter lifespan varies depending on operating environment, pre-filter maintenance, humidity levels, and overall usage.\u003c\/p\u003e\n\n\u003cp\u003eFor maximum lifespan, regularly clean the included magnetic electrostatic pre-filter on your FFU to reduce dust loading on the HEPA filter.\u003c\/p\u003e\n\n\u003cp\u003eMany users achieve several years of service life under normal laboratory and mycology use conditions.\u003c\/p\u003e\n\n\u003ch2\u003eInstallation\u003c\/h2\u003e\n\n\u003cul\u003e\n\u003cli\u003eDirect replacement for existing Bonsai 2×2 FFU HEPA filter\u003c\/li\u003e\n\n\u003cli\u003eSimple installation process\u003c\/li\u003e\n\n\u003cli\u003eNo special tools required\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eShipping \u0026amp; Protection\u003c\/h2\u003e\n\n\u003cul\u003e\n\u003cli\u003eCarefully packaged to help prevent shipping damage\u003c\/li\u003e\n\n\u003cli\u003eShips protected in reinforced packaging materials\u003c\/li\u003e\n\n\u003cli\u003eFREE Shipping within the continental USA\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eImportant Note\u003c\/h2\u003e\n\n\u003cp\u003eThis listing is for the \u003cstrong\u003ereplacement H14 HEPA filter only\u003c\/strong\u003e. Fan Filter Unit sold separately.\u003c\/p\u003e","brand":"Midwest Grow Kits","offers":[{"title":"Default Title","offer_id":44595535511655,"sku":"FL25","price":199.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0690\/3699\/8759\/files\/Bonsai_2x2_replacement_filter_main.jpg?v=1789057568"},{"product_id":"myco-labs-23-x-23-99-99-hepa-flowhood-fan-filter-unit-ffu-120v","title":"Myco Labs 23\" X 23\" 99.99% HEPA Flowhood Fan Filter Unit (FFU) 120V","description":"\u003cp\u003eThe \u003cb\u003eMyco Labs 2' × 2' HEPA Fan Filter Unit (FFU)\u003c\/b\u003e delivers cleanroom-grade laminar airflow in a versatile format that can be used as a traditional flow hood, integrated into a clean room ceiling grid, or mounted on a wall for controlled sterile work environments. Designed for laboratories, mycology workspaces, and clean-air production areas, this FFU provides ISO Class 5 air cleanliness with powerful H14 HEPA filtration.\u003c\/p\u003e\n\u003cp\u003eThe Myco Labs FFU includes a \u003cstrong\u003ewashable pre-filter\u003c\/strong\u003e than magnetically attaches to the back of the fan. This extends the life of the HEPA filter. Unlike traditional bulky laminar flow hoods, the Myco Labs FFU is designed to be \u003cb\u003eadaptable to multiple setups\u003c\/b\u003e. It fits standard \u003cb\u003e24\" ceiling tile grids\u003c\/b\u003e for clean room installations, but can also be used horizontally over a workbench for agar work, grain transfers, liquid culture work, and other sterile procedures.\u003c\/p\u003e\n\u003ch2\u003eMultiple Installation Options\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eTabletop Flow Hood:\u003c\/b\u003e Place above a workbench for sterile lab work\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eClean Room Ceiling Installation:\u003c\/b\u003e Fits standard 24\" × 24\" ceiling tile grids\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eWall Mounted Clean Air Station:\u003c\/b\u003e Create a vertical laminar airflow zone\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eCustom Lab Integration:\u003c\/b\u003e Ideal for modular clean rooms or sterile production spaces\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eIdeal Applications\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eMycology agar work, cloning, and transfers\u003c\/li\u003e\n\u003cli\u003eGrain spawn and substrate inoculations\u003c\/li\u003e\n\u003cli\u003eLaboratory sterile technique workstations\u003c\/li\u003e\n\u003cli\u003eFood processing and sterile packaging environments\u003c\/li\u003e\n\u003cli\u003ePharmaceutical preparation areas\u003c\/li\u003e\n\u003cli\u003eClean room air filtration systems\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhy Professionals Choose Myco Labs FFUs\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eH14 HEPA Filtration\u003c\/b\u003e – Removes 99.995% of particles at 0.3 microns\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eISO Class 5 \/ Class 100 Clean Air\u003c\/b\u003e – Suitable for sterile work environments\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eThree-Speed Airflow Control\u003c\/b\u003e – Adjust airflow for different workflows\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eCompact 2' × 2' Size\u003c\/b\u003e – Fits standard ceiling grids and workstations\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eMultiple Installation Options\u003c\/b\u003e – Ceiling, wall, or tabletop use\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eEnergy Efficient Motor\u003c\/b\u003e – Powerful airflow with low power consumption\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eHEPA Filtration System\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eH14 HEPA Filter\u003c\/b\u003e with 99.995% efficiency at 0.3 micron particles\u003c\/li\u003e\n\u003cli\u003eProvides \u003cb\u003eISO Class 5 \/ Class 100 laminar airflow\u003c\/b\u003e\n\u003c\/li\u003e\n\u003cli\u003eDesigned for laboratory and cleanroom environments\u003c\/li\u003e\n\u003cli\u003eHelps maintain sterile airflow for sensitive procedures\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eAdjustable Airflow Performance\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cb\u003eThree-speed airflow control\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003eRated Air Flow: \u003cb\u003e350 – 800 m³\/h\u003c\/b\u003e\n\u003c\/li\u003e\n\u003cli\u003eAir Velocity Options: \u003cb\u003e0.3 \/ 0.45 \/ 0.65 m\/s\u003c\/b\u003e\n\u003c\/li\u003e\n\u003cli\u003eAverage laminar airflow ideal for sterile work\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003ePower \u0026amp; Noise Efficiency\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eVoltage: \u003cb\u003e110V\u003c\/b\u003e\n\u003c\/li\u003e\n\u003cli\u003ePower Consumption: \u003cb\u003e145 \/ 165 \/ 185W\u003c\/b\u003e\n\u003c\/li\u003e\n\u003cli\u003eNoise Levels: \u003cb\u003e55 \/ 60 \/ 65 dB\u003c\/b\u003e depending on speed setting\u003c\/li\u003e\n\u003cli\u003eDesigned for continuous lab operation\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eSize:\u003c\/b\u003e 22.8\" × 22.8\"\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eVoltage:\u003c\/b\u003e 110V\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eRated Air Flow:\u003c\/b\u003e 350 – 800 m³\/h\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eAir Velocity:\u003c\/b\u003e 0.3 \/ 0.45 \/ 0.65 m\/s\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003ePower Consumption:\u003c\/b\u003e 145 – 185W\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eNoise:\u003c\/b\u003e 55 – 65 dB\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eHEPA Filter Replacement\u003c\/h2\u003e\n\u003cp\u003eHEPA filters should not be washed. For optimal performance, filters are typically replaced every \u003cb\u003e6–12 months\u003c\/b\u003e depending on usage and environmental conditions. Myco Labs offers replacement filters and support if you need assistance selecting the correct filter. \u003ca href=\"https:\/\/www.midwestgrowkits.com\/products\/myco-labs-replacement-hepa-filter-for-23x23-fan-filter-unit-ffu?utm_source=copyToPasteBoard\u0026amp;utm_medium=product-links\u0026amp;utm_content=web\" target=\"_blank\" rel=\"noopener\"\u003eClick here to get your replacement filter \u003c\/a\u003e\u003c\/p\u003e\n\u003ch2\u003eProduct Video\u003c\/h2\u003e\n\u003cdiv style=\"max-width: 900px; margin: 16px auto;\"\u003e\n\u003cdiv style=\"position: relative; padding-bottom: 56.25%; height: 0; overflow: hidden; border-radius: 8px;\"\u003e\u003ciframe style=\"position: absolute; top: 0; left: 0; width: 100%; height: 100%; border: 0;\" title=\"Introduction to FFUs (Fan Filter Units)\" src=\"https:\/\/player.vimeo.com\/video\/913861820?badge=0\u0026amp;autopause=0\u0026amp;player_id=0\u0026amp;app_id=58479\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Midwest Grow Kits","offers":[{"title":"Default Title","offer_id":44595535577191,"sku":"FFU23","price":499.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0690\/3699\/8759\/files\/22x22_FFU_Main_Image_white.jpg?v=1789057569"},{"product_id":"myco-labs-replacement-hepa-filter-for-23x23-fan-filter-unit-ffu","title":"Myco Labs REPLACEMENT HEPA Filter for 23\" x 23\" Fan, Filter Unit (FFU)","description":"\u003cp\u003eThe \u003cb\u003eMyco Labs 23\" × 23\" H14 HEPA Replacement Filter\u003c\/b\u003e is designed specifically for the Myco Labs Fan Filter Unit (FFU), restoring cleanroom-grade filtration performance and maintaining a sterile laminar airflow environment for laboratory, mycology, and cleanroom applications.\u003c\/p\u003e\n\u003cp\u003eThis high-efficiency \u003cb\u003eH14 HEPA filter captures 99.995% of particles as small as 0.3 microns\u003c\/b\u003e, helping maintain ISO Class 5 (Class 100) air cleanliness. Whether you're performing agar work, grain transfers, liquid culture preparation, or operating a clean room workstation, replacing your filter regularly ensures optimal airflow and contamination control.\u003c\/p\u003e\n\u003ch2\u003eDesigned for the Myco Labs 23\" × 23\" FFU\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eDirect replacement filter for the \u003cb\u003eMyco Labs Fan Filter Unit\u003c\/b\u003e\n\u003c\/li\u003e\n\u003cli\u003eMaintains proper laminar airflow performance\u003c\/li\u003e\n\u003cli\u003eEngineered for sterile laboratory and cleanroom environments\u003c\/li\u003e\n\u003cli\u003eEasy installation into existing FFU housing\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eH14 HEPA Filtration\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eH14 HEPA efficiency:\u003c\/b\u003e 99.995% filtration at 0.3 micron particles\u003c\/li\u003e\n\u003cli\u003eSupports \u003cb\u003eISO Class 5 \/ Class 100 clean air environments\u003c\/b\u003e\n\u003c\/li\u003e\n\u003cli\u003eHigh-density microfiber filter media\u003c\/li\u003e\n\u003cli\u003ePrecision-sealed filter frame for consistent airflow\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eIdeal Applications\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eMycology agar work and cloning\u003c\/li\u003e\n\u003cli\u003eGrain spawn and substrate inoculation\u003c\/li\u003e\n\u003cli\u003eLiquid culture preparation\u003c\/li\u003e\n\u003cli\u003eLaboratory sterile procedures\u003c\/li\u003e\n\u003cli\u003eClean room filtration systems\u003c\/li\u003e\n\u003cli\u003eFood processing and pharmaceutical environments\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eFilter Performance\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eDesigned to support FFU airflow of \u003cb\u003e350–800 m³\/h\u003c\/b\u003e\n\u003c\/li\u003e\n\u003cli\u003eCompatible with air velocity settings of \u003cb\u003e0.3 \/ 0.45 \/ 0.65 m\/s\u003c\/b\u003e\n\u003c\/li\u003e\n\u003cli\u003eMaintains proper laminar airflow patterns across the filter face\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eFilter Size:\u003c\/b\u003e 22.8\" × 22.8\"\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eFilter Type:\u003c\/b\u003e H14 HEPA\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eFiltration Efficiency:\u003c\/b\u003e 99.995% at 0.3 micron\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eCompatible Unit:\u003c\/b\u003e Myco Labs 23\" × 23\" Fan Filter Unit\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eApplication:\u003c\/b\u003e Laminar airflow \/ clean room filtration\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eReplacement Guidelines\u003c\/h2\u003e\n\u003cp\u003eHEPA filters should \u003cb\u003enever be washed\u003c\/b\u003e. For optimal sterile airflow performance, filters are typically replaced every \u003cb\u003e6–12 months\u003c\/b\u003e depending on usage and environmental conditions.\u003c\/p\u003e\n\u003cp\u003eReplacing the filter at the recommended interval ensures your FFU continues delivering the clean, HEPA-filtered air required for sterile lab work and contamination-free cultivation.\u003c\/p\u003e","brand":"Midwest Grow Kits","offers":[{"title":"Default Title","offer_id":44595535675495,"sku":"FL23R","price":179.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0690\/3699\/8759\/files\/Mycolabs_FFU_Product_DETAILS_newh14_1_9b093eb7-10f5-4ae5-873d-866c62397398.jpg?v=1789057570"},{"product_id":"bonsai-25q-fully-automatic-electric-pressure-sterilizer-autoclave-110v","title":"Bonsai 25Q Fully Automatic Electric Pressure Sterilizer Autoclave 110V","description":"\u003cstyle\u003e\n.mgk-pdp{color:#1a1a1a 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a.mgk-cta-secondary{display:inline-block;background:#fff;border:1px solid #b9b9b9;color:#1a1a1a !important;padding:11px 22px;border-radius:999px;text-decoration:none}\n\u003c\/style\u003e\n\n\u003cdiv class=\"mgk-pdp\"\u003e\n\n\u003ch2\u003eBonsai 25Q Tabletop Autoclave – Fully Automatic Benchtop Steam Sterilizer\u003c\/h2\u003e\n\n\u003cp\u003eThe Bonsai 25Q is a compact benchtop autoclave built for people who sterilize every week and are tired of babysitting a stovetop pressure cooker. Set your temperature, set your time, walk away. It reaches sterilization pressure in about 25 minutes on a standard 110V outlet, holds 15–20 PSI, and alarms when the cycle is done.\u003c\/p\u003e\n\n\u003cp\u003eWe are not guessing about this one. \u003cspan class=\"b\"\u003eWe run four Bonsai 25Q units daily in our own production lab\u003c\/span\u003e in Woodstock, Illinois — sterilizing liquid culture, agar, grain jars, spawn bags, and tools.\u003c\/p\u003e\n\n\u003cul class=\"mgk-facts\"\u003e\n\u003cli\u003e\n\u003cspan class=\"k\"\u003eCapacity\u003c\/span\u003e\u003cspan class=\"b\"\u003e25 Quart\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"k\"\u003ePower\u003c\/span\u003e\u003cspan class=\"b\"\u003e110V \/ 2kW\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"k\"\u003ePressure\u003c\/span\u003e\u003cspan class=\"b\"\u003e15–20 PSI\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"k\"\u003eTo pressure\u003c\/span\u003e\u003cspan class=\"b\"\u003e~25 min\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"k\"\u003eFits\u003c\/span\u003e\u003cspan class=\"b\"\u003e14 qt jars\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003c!-- ============================================================\n     VIDEO SLOT - paste the interior + programming video embed here.\n     Nothing renders until you do, so this is safe to leave in place.\n     ============================================================ --\u003e\n\n\u003ch2\u003eWhy This Unit Instead of a Stovetop Pressure Canner\u003c\/h2\u003e\n\n\u003cp\u003eA stovetop canner works, but it needs a burner, constant attention, and manual pressure management for every load. The 25Q is a sealed electric unit with its own heating element and digital control. The practical difference is not sterilization quality — both reach 121°C — it is what you do during the cycle.\u003c\/p\u003e\n\n\u003cdiv class=\"mgk-scroll\"\u003e\n\u003ctable class=\"mgk-spec-table\"\u003e\n\u003cthead\u003e\u003ctr\u003e\n\u003cth\u003e \u003c\/th\u003e\n\u003cth\u003eBonsai 25Q\u003c\/th\u003e\n\u003cth\u003eStovetop Pressure Canner\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan class=\"b\"\u003eHeat source\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003eBuilt-in 2kW element, 110V outlet\u003c\/td\u003e\n\u003ctd\u003eYour stove or a propane burner\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan class=\"b\"\u003ePressure control\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003eAutomatic, digital setpoint\u003c\/td\u003e\n\u003ctd\u003eManual — you watch the gauge\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan class=\"b\"\u003eAttention required\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003eLoad, set, walk away\u003c\/td\u003e\n\u003ctd\u003eMonitored for the whole cycle\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan class=\"b\"\u003eCycle end\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003eAuto shut-off plus audible alarm\u003c\/td\u003e\n\u003ctd\u003eYou have to be there\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan class=\"b\"\u003eStove tied up\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003eNo\u003c\/td\u003e\n\u003ctd\u003eYes, for hours\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"mgk-callout\"\u003e\n\u003cp\u003e\u003cspan class=\"b\"\u003eWhere it sits in the lineup.\u003c\/span\u003e The 25Q is the step up from a pressure canner and the step before a floor-standing commercial unit. If you are running more than a few dozen bags a week, look at the \u003ca href=\"\/collections\/commercial-autoclaves\"\u003ecommercial autoclaves\u003c\/a\u003e instead. If you are still deciding, the full \u003ca href=\"\/collections\/autoclaves-pressure-cookers\"\u003eautoclaves and pressure cookers\u003c\/a\u003e range covers both ends.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003ch2\u003eFull Specifications\u003c\/h2\u003e\n\n\u003cdiv class=\"mgk-scroll\"\u003e\n\u003ctable class=\"mgk-spec-table\"\u003e\n\u003cthead\u003e\u003ctr\u003e\n\u003cth\u003eSpecification\u003c\/th\u003e\n\u003cth\u003eDetail\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan class=\"b\"\u003eChamber capacity\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e25 quarts (approximately 23.7 liters)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan class=\"b\"\u003eConstruction\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e100% stainless steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan class=\"b\"\u003eHeating element\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e2kW\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan class=\"b\"\u003eElectrical\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e110V standard household outlet\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan class=\"b\"\u003eWorking pressure\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e15–20 PSI\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan class=\"b\"\u003eTemperature range\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e105–126°C (221–259°F)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan class=\"b\"\u003eTime to pressure\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003eApproximately 25 minutes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan class=\"b\"\u003eControls\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003eLED control panel — set temperature and hold time\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan class=\"b\"\u003eSafety\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003eDouble safety valve, automatic shut-off, cycle completion alarm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan class=\"b\"\u003eLid\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003eQuick-latch hand wheel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan class=\"b\"\u003eIncluded\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003eRemovable stainless steel basket, aluminum bottom grate\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan class=\"b\"\u003eDrainage\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003eWater drain outlet\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan class=\"b\"\u003eShipping weight\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e38 lbs\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan class=\"b\"\u003eWarranty\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e1 year, U.S.-based support\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\n\u003ch2\u003eWhat Fits Inside\u003c\/h2\u003e\n\n\u003cp\u003eThe chamber is tall and narrow rather than wide, which is what lets it take a full rack of quart jars standing upright.\u003c\/p\u003e\n\n\u003cdiv class=\"mgk-scroll\"\u003e\n\u003ctable class=\"mgk-spec-table\"\u003e\n\u003cthead\u003e\u003ctr\u003e\n\u003cth\u003eLoad\u003c\/th\u003e\n\u003cth\u003eCapacity per cycle\u003c\/th\u003e\n\u003cth\u003eTypical cycle time\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eWide-mouth quart jars (grain)\u003c\/td\u003e\n\u003ctd\u003eUp to 14\u003c\/td\u003e\n\u003ctd\u003e90 minutes at 121°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eLiquid culture jars\u003c\/td\u003e\n\u003ctd\u003eUp to 14\u003c\/td\u003e\n\u003ctd\u003e25–30 minutes at 121°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAgar media flasks\u003c\/td\u003e\n\u003ctd\u003eVaries by vessel\u003c\/td\u003e\n\u003ctd\u003e25–30 minutes at 121°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTools and utensils\u003c\/td\u003e\n\u003ctd\u003eLoose in basket\u003c\/td\u003e\n\u003ctd\u003e25–30 minutes at 121°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\n\u003cul class=\"mgk-tags\"\u003e\n\u003cli\u003eGrain spawn\u003c\/li\u003e\n\u003cli\u003eAgar work\u003c\/li\u003e\n\u003cli\u003eLiquid culture\u003c\/li\u003e\n\u003cli\u003eTissue culture\u003c\/li\u003e\n\u003cli\u003eLab tools\u003c\/li\u003e\n\u003cli\u003eSmall-batch spawn bags\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eRunning a Cycle\u003c\/h2\u003e\n\n\u003cul class=\"mgk-steps\"\u003e\n\u003cli\u003eRemove the inner stainless steel basket and disconnect the lid tubing.\u003c\/li\u003e\n\u003cli\u003ePlace the aluminum grate in the bottom of the chamber.\u003c\/li\u003e\n\u003cli\u003eAdd purified water — enough to cover the heating elements, roughly 1cm below the bottom tray.\u003c\/li\u003e\n\u003cli\u003eLoad your jars, bags, media, or tools.\u003c\/li\u003e\n\u003cli\u003eClose the lid and tighten the hand wheel knob.\u003c\/li\u003e\n\u003cli\u003eSet the temperature to 121°C (250°F) and enter your hold time.\u003c\/li\u003e\n\u003cli\u003eStart the cycle. The timer begins once the chamber reaches the setpoint, equivalent to roughly 15–17 PSI.\u003c\/li\u003e\n\u003cli\u003eWait for the completion alarm, then vent and unload.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cdiv class=\"mgk-callout\"\u003e\n\u003cp\u003e\u003cspan class=\"b\"\u003eWater matters.\u003c\/span\u003e Use purified or RO water. Hard tap water will scale the heating element over time and shorten its life. This is the single most common maintenance mistake we see.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003ch2\u003eSafety Features\u003c\/h2\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan class=\"b\"\u003eDouble safety valve system\u003c\/span\u003e — redundant over-pressure protection\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"b\"\u003eAutomatic shut-off\u003c\/span\u003e — the unit powers down the element at cycle end\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"b\"\u003eCompletion alarm\u003c\/span\u003e — audible signal so a finished cycle is never left sitting\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"b\"\u003eQuick-latch hand wheel\u003c\/span\u003e — positive lid engagement before pressure builds\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eShipping, Support and Warranty\u003c\/h2\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan class=\"b\"\u003eFree shipping\u003c\/span\u003e within the lower 48 — the unit ships parcel at 38 lbs, no freight required\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"b\"\u003e1-year full warranty\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"b\"\u003eU.S.-based technical support\u003c\/span\u003e at \u003ca href=\"mailto:support@midwestgrowkits.com\"\u003esupport@midwestgrowkits.com\u003c\/a\u003e — we run these units ourselves, so questions get answered by people who use them\u003c\/li\u003e\n\u003cli\u003eReplacement gaskets and seals are stocked domestically\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\n\u003cdetails\u003e\u003csummary class=\"mgk-faq\"\u003eIs the Bonsai 25Q a true autoclave or just a pressure cooker?\u003c\/summary\u003e\n\u003cdiv class=\"mgk-faq-body\"\u003e\u003cp\u003eIt is a true steam autoclave. It reaches and holds 121°C at 15–20 PSI with automatic digital pressure and temperature control, which is the standard sterilization condition for laboratory media. The difference from a pressure cooker is the control system and the automatic shut-off, not the sterilization itself.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\n\n\u003cdetails\u003e\u003csummary class=\"mgk-faq\"\u003eHow many jars fit in the 25Q?\u003c\/summary\u003e\n\u003cdiv class=\"mgk-faq-body\"\u003e\u003cp\u003eUp to 14 wide-mouth quart jars standing upright. The chamber is tall and narrow rather than wide, which is what makes that count possible in a 25-quart unit.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\n\n\u003cdetails\u003e\u003csummary class=\"mgk-faq\"\u003eDoes it need a special electrical outlet?\u003c\/summary\u003e\n\u003cdiv class=\"mgk-faq-body\"\u003e\u003cp\u003eNo. The 25Q runs on a standard 110V household outlet and draws 2kW. No 220V service, no electrician, no dedicated circuit installation required. Give it its own circuit if you can, simply because a 2kW draw on a shared kitchen circuit can trip a breaker.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\n\n\u003cdetails\u003e\u003csummary class=\"mgk-faq\"\u003eHow long is a full grain jar cycle?\u003c\/summary\u003e\n\u003cdiv class=\"mgk-faq-body\"\u003e\u003cp\u003ePlan on 90 minutes of hold time at 121°C for grain, plus roughly 25 minutes to reach pressure and cool-down time afterward. Liquid culture and agar media need only 25–30 minutes of hold time.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\n\n\u003cdetails\u003e\u003csummary class=\"mgk-faq\"\u003eCan it sterilize spawn bags as well as jars?\u003c\/summary\u003e\n\u003cdiv class=\"mgk-faq-body\"\u003e\u003cp\u003eYes, for small-batch work. Bags need to sit so steam can circulate rather than being packed tight. If you are running large volumes of bags every week, a floor-standing commercial autoclave will be a better fit than a benchtop unit.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\n\n\u003cdetails\u003e\u003csummary class=\"mgk-faq\"\u003eHow does it compare to an All American stovetop sterilizer?\u003c\/summary\u003e\n\u003cdiv class=\"mgk-faq-body\"\u003e\u003cp\u003eAn All American is an excellent piece of equipment and will outlive almost anything. The difference is the workflow. The All American is a stovetop unit you monitor manually for the entire cycle; the 25Q is a self-contained electric unit with its own heating element that reaches pressure faster, holds the setpoint automatically, and shuts itself off. If you want a machine you can load and leave, the 25Q is the one. If you want something with no electronics to ever fail, the All American is.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\n\n\u003cdetails\u003e\u003csummary class=\"mgk-faq\"\u003eWhat maintenance does it need?\u003c\/summary\u003e\n\u003cdiv class=\"mgk-faq-body\"\u003e\u003cp\u003eUse purified or RO water to prevent scale, keep the lid gasket clean and free of debris, and replace the gasket about once a year, or every six months in heavy daily use. Replacement gaskets are stocked.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\n\n\u003cul class=\"mgk-ctas\"\u003e\n\u003cli\u003e\u003ca class=\"mgk-cta-primary\" href=\"\/collections\/commercial-autoclaves\"\u003eCompare all autoclaves\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca class=\"mgk-cta-secondary\" href=\"\/collections\/agar-supplies\"\u003eShop agar supplies\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca class=\"mgk-cta-secondary\" href=\"\/collections\/grain-spawn\"\u003eShop grain spawn\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003c\/div\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Is the Bonsai 25Q a true autoclave or just a pressure cooker?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"It is a true steam autoclave. It reaches and holds 121°C at 15–20 PSI with automatic digital pressure and temperature control, which is the standard sterilization condition for laboratory media. The difference from a pressure cooker is the control system and the automatic shut-off, not the sterilization itself.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How many jars fit in the 25Q?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Up to 14 wide-mouth quart jars standing upright. The chamber is tall and narrow rather than wide, which is what makes that count possible in a 25-quart unit.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Does it need a special electrical outlet?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"No. The 25Q runs on a standard 110V household outlet and draws 2kW. No 220V service, no electrician, no dedicated circuit installation required. Give it its own circuit if you can, simply because a 2kW draw on a shared kitchen circuit can trip a breaker.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How long is a full grain jar cycle?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Plan on 90 minutes of hold time at 121°C for grain, plus roughly 25 minutes to reach pressure and cool-down time afterward. Liquid culture and agar media need only 25–30 minutes of hold time.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Can it sterilize spawn bags as well as jars?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Yes, for small-batch work. Bags need to sit so steam can circulate rather than being packed tight. If you are running large volumes of bags every week, a floor-standing commercial autoclave will be a better fit than a benchtop unit.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How does it compare to an All American stovetop sterilizer?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"An All American is an excellent piece of equipment and will outlive almost anything. The difference is the workflow. The All American is a stovetop unit you monitor manually for the entire cycle; the 25Q is a self-contained electric unit with its own heating element that reaches pressure faster, holds the setpoint automatically, and shuts itself off. If you want a machine you can load and leave, the 25Q is the one. If you want something with no electronics to ever fail, the All American is.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What maintenance does it need?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Use purified or RO water to prevent scale, keep the lid gasket clean and free of debris, and replace the gasket about once a year, or every six months in heavy daily use. Replacement gaskets are stocked.\"\n      }\n    }\n  ]\n}\n\u003c\/script\u003e\n","brand":"Midwest Grow Kits","offers":[{"title":"Default Title","offer_id":44595535741031,"sku":"B24Q","price":649.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0690\/3699\/8759\/files\/5.jpg?v=1789057571"},{"product_id":"150l-commercial-pressure-sterilizer-digital-electric-mushroom-autoclave","title":"150L Commercial Pressure Sterilizer - Digital Electric Mushroom Autoclave","description":"\u003cstyle\u003e\n@keyframes fadeInSoft {\n  from { opacity: 0; transform: translateY(10px); }\n  to { opacity: 1; transform: translateY(0); }\n}\n.fade-in-video {\n  animation: fadeInSoft 1.2s ease-out forwards;\n  opacity: 0;\n}\n.spec-table,\n.capacity-table {\n  width: 100%;\n  border-collapse: collapse;\n  margin: 18px 0 24px 0;\n  font-size: 15px;\n}\n.spec-table th,\n.spec-table td,\n.capacity-table th,\n.capacity-table td {\n  border: 1px solid #e5e5e5;\n  padding: 10px 12px;\n  text-align: left;\n  vertical-align: top;\n}\n.spec-table th,\n.capacity-table th {\n  background: #f7f7f7;\n}\n.info-callout {\n  background: #f8fafc;\n  border: 1px solid #e5e7eb;\n  border-radius: 8px;\n  padding: 16px 18px;\n  margin: 20px 0;\n}\n.us-only-callout {\n  background: #fdf6f5;\n  border: 1px solid #e8cfcb;\n  border-left: 4px solid #9e3b2e;\n  border-radius: 8px;\n  padding: 16px 18px;\n  margin: 20px 0;\n}\n\u003c\/style\u003e\n\u003cp\u003e\u003cstrong\u003e150L Commercial Pressure Sterilizer – Digital Electric Mushroom Autoclave  \u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"us-only-callout\"\u003e\n\u003cp style=\"margin: 0 0 10px;\"\u003e\u003cstrong\u003eFreight shipping: United States at checkout, Canada by quote.\u003c\/strong\u003e Freight rates for all 50 states, including Alaska and Hawaii, are shown at checkout. We can also ship to Canada, but cross-border freight is quoted individually — please \u003ca href=\"https:\/\/www.midwestgrowkits.com\/pages\/contact\"\u003econtact us for a rate\u003c\/a\u003e before ordering. No shipping rate will appear at checkout for Canadian addresses.\u003c\/p\u003e\n\u003cp style=\"margin: 0;\"\u003e\u003cstrong\u003eOrdering four or more units?\u003c\/strong\u003e Loads over 1,200 lbs are quoted individually, so no rate will appear at checkout — \u003ca href=\"https:\/\/www.midwestgrowkits.com\/pages\/contact\"\u003econtact us\u003c\/a\u003e and we will price the freight for you.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- Top Intro Video --\u003e\n\u003cdiv class=\"fade-in-video\" style=\"max-width: 760px; margin: 18px auto 30px auto;\"\u003e\n\u003cdiv style=\"position: relative; overflow: hidden; border-radius: 10px; box-shadow: 0 12px 30px rgba(0,0,0,0.12);\"\u003e\u003cvideo style=\"display: block; width: 100%; height: auto;\" preload=\"metadata\" playsinline=\"\" muted=\"\" autoplay=\"autoplay\" loop=\"loop\"\u003e\n      \u003csource src=\"https:\/\/cdn.shopify.com\/videos\/c\/o\/v\/b430d4d61efa403da80f49f73ccd10ae.mp4\" type=\"video\/mp4\"\u003e\u003c\/video\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003eOur \u003cstrong\u003eProfessional 150L (160 Quart) Mushroom Autoclave\u003c\/strong\u003e is a true commercial-grade unit that delivers serious sterilization power in a compact footprint. Trusted by commercial mushroom farms, labs, and production growers for more than 15 years, this model has earned a reputation as an industry workhorse for its combination of capacity, reliability, and ease of use. We offer industry leading technical support. We use these daily and our technicians are happy to help with any questions you may have.  \u003c\/p\u003e\n\u003cp\u003eWith digital controls for \u003cstrong\u003etemperature, pressure, venting, and cycle time\u003c\/strong\u003e, this unit is designed to simplify daily production. Just program your sterilization settings, load the chamber, and start the cycle. It is ideal for grain bags, substrate bags, lab tools, and other materials that require dependable steam sterilization with repeatable results.\u003c\/p\u003e\n\u003cdiv class=\"info-callout\"\u003e\n\u003cp style=\"margin: 0;\"\u003e\u003cstrong\u003eWhy growers choose this unit:\u003c\/strong\u003e It offers the capacity of multiple stovetop sterilizers in one machine, heats quickly, runs on a commercial or home 208v-240v electric systems, and is easy to load, program, and maintain for routine production work.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003chr\u003e\n\u003ch2\u003eKey Features at a Glance\u003c\/h2\u003e\n\u003ctable class=\"spec-table\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eFeature\u003c\/th\u003e\n\u003cth\u003eDetails\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eCapacity\u003c\/td\u003e\n\u003ctd\u003e150L \/ 160 quarts — approximately equal to 6 All American 30 Qt stovetop pressure cookers\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eChamber Material\u003c\/td\u003e\n\u003ctd\u003eHigh-quality SUS 304 stainless steel inner chamber\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHeating Power\u003c\/td\u003e\n\u003ctd\u003e6.0kW electric heater (208V–240V, 50\/60Hz, 26–27 AMP)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHeat-Up Time\u003c\/td\u003e\n\u003ctd\u003eTypically reaches pressure in about 45-60 minutes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eControls\u003c\/td\u003e\n\u003ctd\u003eDigital controls for time, temperature, pressure, and venting\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVenting Options\u003c\/td\u003e\n\u003ctd\u003eManual or automatic faster controlled pressure venting\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eIncluded Accessories\u003c\/td\u003e\n\u003ctd\u003eTwo stackable stainless steel baskets included\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMobility\u003c\/td\u003e\n\u003ctd\u003eHeavy-duty caster wheels and 6 ft power cord\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFinish Options\u003c\/td\u003e\n\u003ctd\u003eAvailable with black or white lid- Black is default\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003chr\u003e\n\u003ch2\u003eTechnical Specifications\u003c\/h2\u003e\n\u003ctable class=\"spec-table\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eComponent\u003c\/th\u003e\n\u003cth\u003eSpecification\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eOverall Dimensions\u003c\/td\u003e\n\u003ctd\u003e24\" × 24\" × 46\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eUnit Weight\u003c\/td\u003e\n\u003ctd\u003e320 lbs\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eInternal Chamber Size\u003c\/td\u003e\n\u003ctd\u003e20\" diameter × 30\" deep\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMaximum Temperature\u003c\/td\u003e\n\u003ctd\u003e273°F\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMaximum Pressure\u003c\/td\u003e\n\u003ctd\u003e31.9 PSI\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTemperature Range\u003c\/td\u003e\n\u003ctd\u003e212°F–273°F\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTime Range\u003c\/td\u003e\n\u003ctd\u003e0–999 minutes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRecommended Full Grain Cycle\u003c\/td\u003e\n\u003ctd\u003e121°C for 3.5 hours\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRecommended Water Fill\u003c\/td\u003e\n\u003ctd\u003e4–4.5 gallons filtered or RO water\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003chr\u003e\n\u003ch2\u003eCapacity Chart\u003c\/h2\u003e\n\u003cp\u003eThis chart shows the standard maximum bag capacity for common grain and substrate bag sizes in the 150L chamber.\u003c\/p\u003e\n\u003ctable class=\"capacity-table\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eBag Type\u003c\/th\u003e\n\u003cth\u003eBag Size\u003c\/th\u003e\n\u003cth\u003eMaximum Capacity Per Cycle\u003c\/th\u003e\n\u003cth\u003eTypical Use\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eGrain Bag\u003c\/td\u003e\n\u003ctd\u003e3 lb\u003c\/td\u003e\n\u003ctd\u003e48 bags\u003c\/td\u003e\n\u003ctd\u003eHigh-output grain spawn production\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSubstrate Bag\u003c\/td\u003e\n\u003ctd\u003e5 lb\u003c\/td\u003e\n\u003ctd\u003e24 bags\u003c\/td\u003e\n\u003ctd\u003eStandard fruiting block production\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSubstrate Bag\u003c\/td\u003e\n\u003ctd\u003e10 lb\u003c\/td\u003e\n\u003ctd\u003e12 bags\u003c\/td\u003e\n\u003ctd\u003eLarger bulk substrate runs\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003chr\u003e\n\u003ch2\u003eSafety Features\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePressure-locking door\u003c\/strong\u003e remains locked while the chamber is under pressure\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLow water level sensor\u003c\/strong\u003e with automatic shutoff protection\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOver-pressure relief valve\u003c\/strong\u003e for added operational safety\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOptional manual venting\u003c\/strong\u003e after the cycle ends\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch2\u003eShipping \u0026amp; Delivery\u003c\/h2\u003e\n\u003ctable class=\"spec-table\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eShipping Detail\u003c\/th\u003e\n\u003cth\u003eInformation\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eShipping Availability\u003c\/td\u003e\n\u003ctd\u003e\n\u003cstrong\u003eAll 50 states quoted at checkout.\u003c\/strong\u003e Canada available by freight quote — \u003ca href=\"https:\/\/www.midwestgrowkits.com\/pages\/contact\"\u003econtact us for a rate\u003c\/a\u003e before ordering\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFreight Rate\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eFlat-rate freight shipping: $350.00 per unit to the lower 48\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAlaska \u0026amp; Hawaii\u003c\/td\u003e\n\u003ctd\u003eLong-distance freight rate is shown automatically at checkout\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eLarge Orders\u003c\/td\u003e\n\u003ctd\u003eFour or more units (over 1,200 lbs) are quoted individually — \u003ca href=\"https:\/\/www.midwestgrowkits.com\/pages\/contact\"\u003econtact us\u003c\/a\u003e and we will price the freight\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDelivery Service\u003c\/td\u003e\n\u003ctd\u003eIncludes \u003cstrong\u003elift-gate delivery\u003c\/strong\u003e to garage or warehouse\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eShip From\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eWoodstock, IL or California warehouses\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTransit Time\u003c\/td\u003e\n\u003ctd\u003e\n\u003cstrong\u003e2–4 business days\u003c\/strong\u003e in transit; carrier typically calls ahead to schedule delivery\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePickup Option\u003c\/td\u003e\n\u003ctd\u003e\n\u003cstrong\u003eFree local pickup available at Woodstock, IL location\u003c\/strong\u003e; please call ahead to confirm stock and availability\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eImportant Checkout Note\u003c\/td\u003e\n\u003ctd\u003ePlease leave your \u003cstrong\u003ebest phone number at checkout\u003c\/strong\u003e for delivery coordination\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003chr\u003e\n\u003ch2\u003eSupport \u0026amp; Warranty\u003c\/h2\u003e\n\u003ctable class=\"spec-table\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eSupport Item\u003c\/th\u003e\n\u003cth\u003eDetails\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003ePre-Shipment Testing\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eTested prior to shipment\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWarranty Coverage\u003c\/td\u003e\n\u003ctd\u003e\n\u003cstrong\u003e18-month warranty included\u003c\/strong\u003e — 12-month factory warranty + 6-month extended warranty on non-wear parts\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGasket Lifespan\u003c\/td\u003e\n\u003ctd\u003eTypically 6–9 months\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHeating Element Lifespan\u003c\/td\u003e\n\u003ctd\u003eApproximately 3 years with daily commercial use\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTechnical Support\u003c\/td\u003e\n\u003ctd\u003e\n\u003cstrong\u003eFree lifetime technical support\u003c\/strong\u003e from our in-house autoclave team\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eReplacement Parts\u003c\/td\u003e\n\u003ctd\u003eMost replacement parts are stocked and ship quickly when needed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003chr\u003e\n\u003ch2\u003ePower Requirements\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003e208-240V \/ 30 AMP connection required\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003eInstallation is similar to wiring a clothes dryer or EV charger\u003c\/li\u003e\n\u003cli\u003eWe recommend using a \u003cstrong\u003eNEMA 5-30 or L6-30P plug\/outlet \u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003eA local electrician is recommended for initial installation\u003c\/li\u003e\n\u003cli\u003eMust purchase male or female plug\/outlet of your choice to use.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eQ: Can you ship this to Canada?\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eA:\u003c\/strong\u003e Yes. Cross-border freight is quoted case by case rather than sold at a flat rate, so no shipping option will appear at checkout for a Canadian address. Contact us with your delivery address and we will price the freight for you before you order.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ: I want to order several units — why is there no shipping option?\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eA:\u003c\/strong\u003e Automatic freight rates cover loads up to 1,200 lbs, which is three units. For four or more, contact us with your address and quantity and we will quote the freight directly.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ: How hard is this to install in my garage?\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eA:\u003c\/strong\u003e Installation is similar to adding an outlet for a dryer or electric car charger. Most electricians can wire it in easily, and the unit comes ready for a standard 30AMP connection.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ: What’s the sterilization process for grain bags?\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eA:\u003c\/strong\u003e Add 4–4.5 gallons of filtered or RO water, load the grain bags in stacks, tighten the clamps, and start the cycle. For a full load, we recommend 121°C for 3-3.5 hours.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ: How long does a cycle take from start to finish?\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eA:\u003c\/strong\u003e Most cycles take about 4–4.5 hours total, including heat-up and cooldown. You can use natural cooling for a longer cool-down period or computerized slow venting for faster turnaround.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ: How much can I sterilize at once?\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eA:\u003c\/strong\u003e This unit can handle up to \u003cstrong\u003e48 × 3 lb grain bags\u003c\/strong\u003e, \u003cstrong\u003e24 × 5 lb substrate bags\u003c\/strong\u003e, or \u003cstrong\u003e12 × 10 lb substrate bags\u003c\/strong\u003e per cycle.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ: What do replacement parts cost?\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eA:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSilicone Gasket: $60\u003c\/li\u003e\n\u003cli\u003eHeating Element: $249\u003c\/li\u003e\n\u003cli\u003eTemperature Sensor: $99\u003c\/li\u003e\n\u003cli\u003eControl Boards (Call to order)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eQ: Why buy from us?\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eA:\u003c\/strong\u003e Many competing units ship from overseas with long lead times. We stock our autoclaves in the U.S. for faster delivery, provide in-house technical support, and work with the factory on performance upgrades that improve real-world results for mushroom growers. \u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eSee How it Works!\u003c\/h2\u003e\n\u003cp\u003eSee how to program, run, and operate the 150L commercial autoclave in the video below.\u003c\/p\u003e\n\u003cdiv class=\"fade-in-video\" style=\"max-width: 760px; margin: 25px auto 10px auto;\"\u003e\n\u003cdiv style=\"position: relative; overflow: hidden; border-radius: 10px; box-shadow: 0 12px 30px rgba(0,0,0,0.12);\"\u003e\n\u003cdiv style=\"padding: 56.25% 0 0 0; position: relative;\"\u003e\u003ciframe style=\"position: absolute; top: 0; left: 0; width: 100%; height: 100%;\" title=\"150L Commercial Autoclave Introduction and Operation Video\" src=\"https:\/\/player.vimeo.com\/video\/922663203?badge=0\u0026amp;autopause=0\u0026amp;player_id=0\u0026amp;app_id=58479\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Midwest Grow Kits","offers":[{"title":"Default Title","offer_id":44595535806567,"sku":"AC150","price":2750.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0690\/3699\/8759\/files\/Bonsai_150L_Vertical_autoclave_Sterilizer_white_background_web.jpg?v=1789057572"},{"product_id":"200l-commercial-pressure-sterilizer-digital-electric-mushroom-autoclave","title":"200L Commercial Pressure Sterilizer - Digital Electric Mushroom Autoclave","description":"\u003cp\u003e\u003cstrong\u003e200L Commercial Pressure Sterilizer – Digital Electric Mushroom Autoclave\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCommercial Capacity • Digital Controls • 220\/240V Electric • Built for Grain Spawn, Substrate \u0026amp; Lab Sterilization\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv style=\"background: #fdf6f5; border: 1px solid #e8cfcb; border-left: 4px solid #9e3b2e; border-radius: 8px; padding: 16px 18px; margin: 20px 0;\"\u003e\n\u003cp style=\"margin: 0;\"\u003e\u003cstrong\u003eFreight shipping: lower 48 at checkout, everywhere else by quote.\u003c\/strong\u003e The flat freight rate shown at checkout covers the lower 48 states. We can also ship to Alaska, Hawaii, and Canada — those routes are quoted individually, so please \u003ca href=\"https:\/\/www.midwestgrowkits.com\/pages\/contact\"\u003econtact us for a rate\u003c\/a\u003e before ordering. No shipping rate will appear at checkout for addresses outside the lower 48.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003eScale your mushroom production with our \u003cstrong\u003e200L Commercial Pressure Sterilizer\u003c\/strong\u003e, a digital electric mushroom autoclave designed for serious growers, labs, and small-to-medium commercial farms. With a compact vertical footprint and true commercial-grade capacity, this unit helps sterilize grain spawn bags, substrate bags, agar supplies, tools, jars, and other cultivation materials with consistency and confidence.\u003c\/p\u003e\n\u003cp\u003ePart of our Professional Series, this \u003cstrong\u003e200L vertical autoclave\u003c\/strong\u003e offers the capacity of a commercial sterilizer while taking up only about \u003cstrong\u003e26\" x 26\" x 51\"\u003c\/strong\u003e of floor space. It features digital control over cook cycles, temperature, pressure, and timing, making it a dependable “set it and forget it” machine for daily production.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2 style=\"text-align: center;\"\u003eChoosing the Right Commercial Autoclave\u003c\/h2\u003e\n\u003cp style=\"text-align: center;\"\u003eWatch this quick overview to compare autoclave sizes, production capacity, and which model may be the best fit for your mushroom operation.\u003c\/p\u003e\n\u003cdiv style=\"margin: 20px 0; text-align: center;\"\u003e\u003cvideo style=\"max-width: 420px; width: 100%; border-radius: 14px; box-shadow: 0 8px 25px rgba(0,0,0,0.18);\" preload=\"metadata\" controls=\"controls\" playsinline=\"\" muted=\"\" loop=\"loop\" autoplay=\"autoplay\"\u003e\n    \u003csource type=\"video\/mp4\" src=\"https:\/\/cdn.shopify.com\/videos\/c\/o\/v\/af95e6e8aae445c095e38a9135278403.mp4\"\u003e\n    Your browser does not support the video tag.\n  \u003c\/source\u003e\u003c\/video\u003e\u003c\/div\u003e\n\u003cp\u003eIf you're comparing sterilizer sizes, the \u003cstrong\u003e200L commercial autoclave\u003c\/strong\u003e is a popular mid-scale option. It offers significantly more capacity than smaller sterilizers while still fitting through standard doors and working well in garages, labs, grow rooms, and small production spaces.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eGreat step-up model\u003c\/strong\u003e for growers scaling beyond pressure cookers\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHigher capacity\u003c\/strong\u003e for grain spawn, substrate, jars, and lab prep\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMore efficient production\u003c\/strong\u003e compared to running multiple small sterilizers\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch2\u003eWhy Choose the 200L Commercial Autoclave?\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCommercial-Scale Capacity\u003c\/strong\u003e – Holds up to approximately \u003cstrong\u003e72 three-pound grain bags\u003c\/strong\u003e or \u003cstrong\u003e40 five-pound bags\u003c\/strong\u003e, depending on bag size and layout.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDigital Set-It-and-Forget-It Controls\u003c\/strong\u003e – Adjustable temperature, pressure, and timer settings simplify repeat sterilization cycles.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCompact Vertical Footprint\u003c\/strong\u003e – Large internal capacity while taking up only about \u003cstrong\u003e26\" x 26\" x 51\"\u003c\/strong\u003e of space.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBuilt for Mushroom Production\u003c\/strong\u003e – Ideal for grain spawn bags, substrate bags, agar prep, jars, tools, and lab supplies.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSUS 304 Stainless Steel Chamber\u003c\/strong\u003e – Durable internal construction designed for commercial use.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eManual \u0026amp; Automatic Venting Options\u003c\/strong\u003e – Choose the cooling and venting method that best fits your workflow.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSafety-Focused Design\u003c\/strong\u003e – Includes a safety-locking lid, water level sensor, automatic shutoff, and over-pressure bleed valve.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch2\u003eProduction Capacity\u003c\/h2\u003e\n\u003cp\u003eThe 200L model gives small farms and commercial growers a major upgrade in sterilization volume without requiring the footprint of a much larger industrial system.\u003c\/p\u003e\n\u003ctable style=\"width: 100%; border-collapse: collapse; margin: 16px 0; font-size: 15px;\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth style=\"text-align: left; padding: 10px; border-bottom: 2px solid #ddd;\"\u003eLoad Type\u003c\/th\u003e\n\u003cth style=\"text-align: left; padding: 10px; border-bottom: 2px solid #ddd;\"\u003eApproximate Capacity\u003c\/th\u003e\n\u003cth style=\"text-align: left; padding: 10px; border-bottom: 2px solid #ddd;\"\u003eBest For\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 10px; border-bottom: 1px solid #eee;\"\u003e\u003cstrong\u003e3 lb Grain Bags\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"padding: 10px; border-bottom: 1px solid #eee;\"\u003eUp to approx. 72 bags\u003c\/td\u003e\n\u003ctd style=\"padding: 10px; border-bottom: 1px solid #eee;\"\u003eSpawn production and high-volume grain prep\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 10px; border-bottom: 1px solid #eee;\"\u003e\u003cstrong\u003e5 lb Bags\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"padding: 10px; border-bottom: 1px solid #eee;\"\u003eUp to approx. 40 bags\u003c\/td\u003e\n\u003ctd style=\"padding: 10px; border-bottom: 1px solid #eee;\"\u003eSubstrate, grain, or larger bag formats\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 10px; border-bottom: 1px solid #eee;\"\u003e\u003cstrong\u003eJars, Tools \u0026amp; Lab Supplies\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"padding: 10px; border-bottom: 1px solid #eee;\"\u003eVaries by layout\u003c\/td\u003e\n\u003ctd style=\"padding: 10px; border-bottom: 1px solid #eee;\"\u003eAgar work, liquid culture prep, jars, tools, and equipment\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cstrong\u003eNote:\u003c\/strong\u003e Actual capacity can vary based on bag size, fill weight, folding style, basket layout, and airflow spacing.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eKey Features\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e200L class capacity\u003c\/strong\u003e with actual internal volume around 210L\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDigital control panel\u003c\/strong\u003e for time, temperature, and pressure settings\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e8.0kW electric heating system\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e220\/240V operation\u003c\/strong\u003e, 50\/60Hz, approximately 36 AMP draw\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFully adjustable temperature settings\u003c\/strong\u003e for sterilization or pasteurization workflows\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eManual and automatic venting\u003c\/strong\u003e options\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThree stainless steel wire baskets\u003c\/strong\u003e plus one lower solid basket for easy loading\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSafety-locking lid\u003c\/strong\u003e while under pressure\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater level sensor\u003c\/strong\u003e with automatic shutoff\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOver-pressure bleed valve\u003c\/strong\u003e for added safety\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch2\u003eTechnical Specifications\u003c\/h2\u003e\n\u003ctable style=\"width: 100%; border-collapse: collapse; margin: 16px 0; font-size: 15px;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 10px; border-bottom: 1px solid #eee;\"\u003e\u003cstrong\u003eCapacity\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"padding: 10px; border-bottom: 1px solid #eee;\"\u003e200L class \/ approximately 210L actual\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 10px; border-bottom: 1px solid #eee;\"\u003e\u003cstrong\u003eChamber Size\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"padding: 10px; border-bottom: 1px solid #eee;\"\u003e24\" diameter x 28\" tall\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 10px; border-bottom: 1px solid #eee;\"\u003e\u003cstrong\u003eExterior Dimensions\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"padding: 10px; border-bottom: 1px solid #eee;\"\u003e26\" x 26\" x 51\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 10px; border-bottom: 1px solid #eee;\"\u003e\u003cstrong\u003eConstruction\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"padding: 10px; border-bottom: 1px solid #eee;\"\u003eSUS 304 stainless steel internal construction\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 10px; border-bottom: 1px solid #eee;\"\u003e\u003cstrong\u003eHeating Power\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"padding: 10px; border-bottom: 1px solid #eee;\"\u003e8.0kW electric heater\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 10px; border-bottom: 1px solid #eee;\"\u003e\u003cstrong\u003ePower Requirement\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"padding: 10px; border-bottom: 1px solid #eee;\"\u003e220\/240V, 40 AMP single-phase power\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 10px; border-bottom: 1px solid #eee;\"\u003e\u003cstrong\u003eEstimated Weight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"padding: 10px; border-bottom: 1px solid #eee;\"\u003eApproximately 375 lbs\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 10px; border-bottom: 1px solid #eee;\"\u003e\u003cstrong\u003eShipping Availability\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"padding: 10px; border-bottom: 1px solid #eee;\"\u003eLower 48 states at the rate shown at checkout; Alaska, Hawaii, and Canada available by freight quote — contact us before ordering\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003chr\u003e\n\u003ch2\u003ePower \u0026amp; Installation\u003c\/h2\u003e\n\u003cp\u003eThis autoclave requires a \u003cstrong\u003e220\/240V, 40 AMP single-phase electrical connection\u003c\/strong\u003e. Installation is similar to wiring a large electric dryer, kiln, or EV charger. We recommend hiring a certified electrician to connect the unit safely and install the correct breaker, plug, or outlet for your space.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRecommended circuit:\u003c\/strong\u003e 40–50 AMP breaker\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCrate Size: \u003c\/strong\u003e29\"x 29\"x 52\"\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePower type:\u003c\/strong\u003e 208-240V single-phase\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eProfessional installation recommended\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eColor-coded wiring\u003c\/strong\u003e can be configured for the outlet type selected by your electrician\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch2\u003eCommon Uses\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eSterilizing grain spawn bags\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSterilizing substrate bags\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003ePreparing agar media and lab supplies\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSterilizing jars, tools, and reusable equipment\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePasteurization workflows\u003c\/strong\u003e when lower temperatures are desired\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSmall farm and commercial mushroom production\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch2\u003e200L vs. Smaller Sterilizers\u003c\/h2\u003e\n\u003cp\u003eFor growers using pressure cookers or smaller autoclaves, the 200L model can dramatically increase output per cycle. Instead of running multiple small batches, you can consolidate production into fewer larger cycles, saving labor and improving workflow consistency.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMore capacity per run\u003c\/strong\u003e than tabletop or pressure cooker setups\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBetter workflow efficiency\u003c\/strong\u003e for farms producing grain spawn or substrate regularly\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStill compact enough\u003c\/strong\u003e for garages, grow rooms, and small production facilities\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIdeal bridge model\u003c\/strong\u003e before moving into larger commercial systems\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch2\u003eFreight \u0026amp; Delivery\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlat-rate freight shipping:\u003c\/strong\u003e $475.00 per unit to the lower 48 states, includes liftgate delivery.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlaska, Hawaii, and Canada:\u003c\/strong\u003e we can ship there, but freight is quoted individually — \u003ca href=\"https:\/\/www.midwestgrowkits.com\/pages\/contact\"\u003econtact us for a rate\u003c\/a\u003e before ordering\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShips from our Illinois or California warehouse\u003c\/strong\u003e, depending on inventory\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eLift-gate truck delivery included\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFreight carrier will contact you\u003c\/strong\u003e to schedule delivery\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLocal pickup available\u003c\/strong\u003e — please call ahead to confirm stock\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch2\u003eSupport \u0026amp; Warranty\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eAll units are tested before crating\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e12-month factory warranty\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFree lifetime tech support\u003c\/strong\u003e from technicians familiar with daily autoclave use\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTypical lifespan of heating elements and gaskets\u003c\/strong\u003e is approximately 2–3 years with daily commercial use\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eQ: Can you ship this to Alaska, Hawaii, or Canada?\u003c\/strong\u003e\u003cbr\u003eA: Yes. Freight to those destinations is quoted case by case rather than sold at a flat rate, so no shipping option will appear at checkout. Contact us with your delivery address and we will price the freight for you before you order.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ: How difficult is this autoclave to install?\u003c\/strong\u003e\u003cbr\u003eA: Most electricians can install it using a 208-240V, 40–50 AMP connection, similar to a large dryer, kiln, or EV charger setup.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ: How long does a full sterilization cycle take?\u003c\/strong\u003e\u003cbr\u003eA: A full cycle is commonly around 6 hours when fully loaded, depending on the load size, starting temperature, venting method, and cooldown method.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ: How many bags can it hold?\u003c\/strong\u003e\u003cbr\u003eA: The 200L model can hold up to approximately \u003cstrong\u003e72 three-pound grain bags\u003c\/strong\u003e or \u003cstrong\u003e40 five-pound bags\u003c\/strong\u003e, depending on how they are filled and arranged.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ: Can this be used for substrate and grain spawn?\u003c\/strong\u003e\u003cbr\u003eA: Yes. It is commonly used for grain spawn bags, substrate bags, jars, agar prep, tools, and other mushroom cultivation materials.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ: Is this a good model for starting a small mushroom farm?\u003c\/strong\u003e\u003cbr\u003eA: Yes. The 200L unit is a strong choice for growers who need commercial capacity but are not yet ready for a much larger commercial system.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eImportant Notes\u003c\/h2\u003e\n\u003cp\u003eThis is a commercial freight item. The rate shown at checkout covers the lower 48 states; Alaska, Hawaii, and Canada are quoted separately. Please inspect your shipment upon delivery and report any freight damage immediately. Because this unit requires high-voltage installation, we strongly recommend using a qualified electrician for setup.\u003c\/p\u003e","brand":"Midwest Grow Kits","offers":[{"title":"Default Title","offer_id":44595535872103,"sku":"AC200","price":3799.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0690\/3699\/8759\/files\/200L_Main_image_web.jpg?v=1789057574"},{"product_id":"blue-myco-commercial-autoclaves-310l-550l-1180l","title":"Blue Myco Commercial Mushroom Autoclaves - 310L, 550L \u0026 1180L","description":"\u003cstyle\u003e\n.mgk-pdp{color:#1a1a1a;box-sizing:border-box;max-width:100%}\n.mgk-pdp *{box-sizing:border-box;max-width:100%}\n.mgk-pdp p,.mgk-pdp li,.mgk-pdp td,.mgk-pdp th,.mgk-pdp span,.mgk-pdp summary,.mgk-pdp div{font-size:inherit;font-family:inherit;color:#1a1a1a}\n.mgk-pdp h2{margin:30px 0 10px;color:#1a1a1a}\n.mgk-pdp h3{margin:22px 0 8px;color:#1a1a1a}\n.mgk-pdp .b{font-weight:600 !important}\n.mgk-pdp a{color:#1a6b3a !important;text-decoration:underline}\n.mgk-pdp img{width:100%;height:auto;border-radius:6px;display:block;margin:14px 0}\n\n.mgk-pdp .mgk-facts{display:grid;grid-template-columns:repeat(auto-fit,minmax(104px,1fr));gap:10px;margin:18px 0;padding:0;list-style:none !important;list-style-type:none !important;list-style-image:none !important}\n.mgk-pdp .mgk-facts li{list-style:none !important;list-style-type:none !important;list-style-image:none !important;text-align:center;background:#f7f8f7;border:1px solid #e2e2e2;border-radius:6px;padding:12px 8px}\n.mgk-pdp .mgk-facts li::marker{content:\"\" !important;font-size:0 !important}\n.mgk-pdp .mgk-facts li::before,.mgk-pdp .mgk-facts li::after{content:none !important;display:none !important;background:none !important}\n.mgk-pdp .mgk-facts .mgk-fact-label{display:block;color:#6b6b6b !important;margin-top:4px}\n\n.mgk-pdp .mgk-scroll{overflow-x:auto;-webkit-overflow-scrolling:touch;margin:16px 0}\n.mgk-pdp .mgk-spec-table{width:100%;border-collapse:collapse;min-width:560px}\n.mgk-pdp .mgk-spec-table th,.mgk-pdp .mgk-spec-table td{border:1px solid #e2e2e2;padding:9px 11px;text-align:left;vertical-align:top}\n.mgk-pdp .mgk-spec-table thead th{background:#f4f5f4;border-bottom:2px solid #1a6b3a;font-weight:600}\n.mgk-pdp .mgk-spec-table tbody th{background:#fafbfa;font-weight:600;white-space:nowrap}\n\n.mgk-pdp .mgk-callout{border-left:4px solid #1a6b3a;background:#f6faf7;padding:12px 16px;margin:20px 0;border-radius:0 4px 4px 0}\n.mgk-pdp .mgk-callout-warn{border-left:4px solid #9e3b2e;background:#fbf6f5;padding:12px 16px;margin:20px 0;border-radius:0 4px 4px 0}\n.mgk-pdp .mgk-callout p,.mgk-pdp .mgk-callout-warn p{margin:0 0 8px}\n.mgk-pdp .mgk-callout p:last-child,.mgk-pdp .mgk-callout-warn p:last-child{margin-bottom:0}\n\n.mgk-pdp .mgk-ctas{display:flex;flex-wrap:wrap;gap:10px;margin:18px 0;padding:0;list-style:none !important;list-style-type:none !important;list-style-image:none !important}\n.mgk-pdp .mgk-ctas li{list-style:none !important;list-style-type:none !important;list-style-image:none !important}\n.mgk-pdp .mgk-ctas li::marker{content:\"\" !important;font-size:0 !important}\n.mgk-pdp .mgk-ctas li::before,.mgk-pdp .mgk-ctas li::after{content:none !important;display:none !important;background:none !important}\n.mgk-pdp .mgk-ctas a{display:inline-block;padding:9px 18px;border-radius:999px;background:#1a6b3a;color:#fff !important;text-decoration:none !important;font-weight:600}\n.mgk-pdp .mgk-ctas a.mgk-cta-alt{background:transparent;color:#1a1a1a !important;border:1px solid #c9c9c9}\n\n.mgk-pdp details{border:1px solid #e2e2e2;border-radius:6px;margin:10px 0;background:#fff;transition:background .2s ease}\n.mgk-pdp details[open]{background:#fafbfa}\n.mgk-pdp details:hover{background:#f7f8f7}\n.mgk-pdp summary.mgk-faq{cursor:pointer;list-style:none !important;padding:13px 48px 13px 16px;position:relative;font-weight:600}\n.mgk-pdp summary.mgk-faq::-webkit-details-marker{display:none}\n.mgk-pdp summary.mgk-faq::marker{content:\"\" !important}\n.mgk-pdp summary.mgk-faq::after{content:\"+\";position:absolute;right:14px;top:50%;transform:translateY(-50%);width:1.6em;height:1.6em;line-height:1.6em;text-align:center;border-radius:50%;background:#1a6b3a;color:#fff;transition:transform .2s ease}\n.mgk-pdp details[open] summary.mgk-faq::after{content:\"\\00d7\";transform:translateY(-50%) rotate(180deg)}\n.mgk-pdp .mgk-faq-body{padding:0 16px 14px}\n.mgk-pdp .mgk-faq-body p{margin:0 0 10px}\n.mgk-pdp .mgk-faq-body p:last-child{margin-bottom:0}\n\n@media (max-width:600px){\n.mgk-pdp .mgk-ctas a{display:block;text-align:center}\n}\n\u003c\/style\u003e\n\n\u003cdiv class=\"mgk-pdp\"\u003e\n\n\u003cp\u003eBlue Myco commercial autoclaves are high-capacity steam sterilizers built for professional mushroom farms, mycology labs, and commercial substrate production. Available in \u003cspan class=\"b\"\u003e310L, 550L, and 1180L\u003c\/span\u003e chamber sizes, each unit sterilizes 450 to 1,500 pounds of grain per cycle at a true 14.7 PSI — the throughput of roughly 40 pressure cookers, in a footprint that fits a garage or compact production room.\u003c\/p\u003e\n\n\u003cul class=\"mgk-facts\"\u003e\n\u003cli\u003e\n\u003cspan class=\"b\"\u003e3 sizes\u003c\/span\u003e\u003cspan class=\"mgk-fact-label\"\u003e310L \/ 550L \/ 1180L\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"b\"\u003e450–1,500 lbs\u003c\/span\u003e\u003cspan class=\"mgk-fact-label\"\u003egrain per cycle\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"b\"\u003e14.7 PSI\u003c\/span\u003e\u003cspan class=\"mgk-fact-label\"\u003eoperating pressure\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"b\"\u003e220V\u003c\/span\u003e\u003cspan class=\"mgk-fact-label\"\u003e1-phase or 3-phase\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"b\"\u003eWoodstock, IL\u003c\/span\u003e\u003cspan class=\"mgk-fact-label\"\u003esee one in person\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0712\/0679\/7461\/files\/Blue_myco_units_web.jpg?v=1749123710\" alt=\"Blue Myco 310L, 550L and 1180L commercial mushroom autoclaves side by side\" loading=\"lazy\"\u003e\n\n\u003ch2\u003eFull Specifications\u003c\/h2\u003e\n\n\u003cdiv class=\"mgk-scroll\"\u003e\n\u003ctable class=\"mgk-spec-table\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eSpecification\u003c\/th\u003e\n\u003cth\u003eB-310L\u003c\/th\u003e\n\u003cth\u003eB-550L\u003c\/th\u003e\n\u003cth\u003eB-1180L\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eConfiguration\u003c\/th\u003e\n\u003ctd\u003eDouble decker\u003c\/td\u003e\n\u003ctd\u003eSingle deck\u003c\/td\u003e\n\u003ctd\u003eDouble decker\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGrain per cycle\u003c\/th\u003e\n\u003ctd\u003e450 lbs\u003c\/td\u003e\n\u003ctd\u003e700 lbs\u003c\/td\u003e\n\u003ctd\u003e1,500 lbs\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003e3 lb bags per cycle\u003c\/th\u003e\n\u003ctd\u003e150\u003c\/td\u003e\n\u003ctd\u003e235\u003c\/td\u003e\n\u003ctd\u003e500\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDimensions (W×D×H)\u003c\/th\u003e\n\u003ctd\u003e31\" × 30\" × 57\"\u003c\/td\u003e\n\u003ctd\u003e48\" × 46\" × 61\"\u003c\/td\u003e\n\u003ctd\u003e50\" × 48\" × 101\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eFull sterilization cycle\u003c\/th\u003e\n\u003ctd\u003e3.5 hrs\u003c\/td\u003e\n\u003ctd\u003e3.5 hrs\u003c\/td\u003e\n\u003ctd\u003e4.0 hrs\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eTime to 14.7 PSI\u003c\/th\u003e\n\u003ctd\u003e60 min\u003c\/td\u003e\n\u003ctd\u003e80 min\u003c\/td\u003e\n\u003ctd\u003e90 min\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eOperating pressure\u003c\/th\u003e\n\u003ctd\u003e14.7 PSI\u003c\/td\u003e\n\u003ctd\u003e14.7 PSI\u003c\/td\u003e\n\u003ctd\u003e14.7 PSI\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eMax pressure\u003c\/th\u003e\n\u003ctd\u003e45 PSI\u003c\/td\u003e\n\u003ctd\u003e45 PSI\u003c\/td\u003e\n\u003ctd\u003e45 PSI\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eVoltage\u003c\/th\u003e\n\u003ctd\u003e220V single phase\u003c\/td\u003e\n\u003ctd\u003e220V single phase\u003c\/td\u003e\n\u003ctd\u003e220V single phase\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePower draw\u003c\/th\u003e\n\u003ctd\u003e9kW \/ 50A\u003c\/td\u003e\n\u003ctd\u003e13.5kW \/ 50A\u003c\/td\u003e\n\u003ctd\u003e13.5kW \/ 70A\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\n\u003cp\u003eAll three models can be configured for single-phase or 3-phase electric. Every unit is double-insulated high-grade stainless steel with multiple safety valves, a built-in timer, auto shutoff, low-water shutoff, and 2 or 3 removable heating elements.\u003c\/p\u003e\n\n\u003ch2\u003eWhich Commercial Autoclave Size Do You Need?\u003c\/h2\u003e\n\n\u003cp\u003e\u003cspan class=\"b\"\u003eB-310L\u003c\/span\u003e — the entry point into commercial sterilization. A double-decker chamber that handles 150 three-pound grain bags per run in a footprint under three feet wide. Right for farms currently juggling four to six pressure cookers or a vertical autoclave that has become the bottleneck.\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan class=\"b\"\u003eB-550L\u003c\/span\u003e — a single-deck chamber with the widest opening in the lineup, which makes loading and stacking bulk substrate blocks easier than the double-deckers. 235 bags per run. The best fit for most farms scaling from hobby volume into steady weekly production.\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan class=\"b\"\u003eB-1180L\u003c\/span\u003e — 500 bags and 1,500 pounds of grain per cycle. This is production-line capacity. At 101 inches tall it needs real ceiling height and a dedicated 70A circuit, so plan the room before you plan the purchase.\u003c\/p\u003e\n\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0712\/0679\/7461\/files\/Blue_myco_compare_1.jpg?v=1750964546\" alt=\"Blue Myco commercial autoclave size comparison chart\" loading=\"lazy\"\u003e\n\n\u003ch2\u003eHow These Compare to Pressure Cookers and Vertical Autoclaves\u003c\/h2\u003e\n\n\u003cp\u003eMost growers start with \u003ca href=\"\/collections\/pressure-cookers\"\u003estovetop pressure cookers\u003c\/a\u003e, then move to a vertical 150L or 200L unit as volume grows. Those are excellent for small-scale work. The gap opens above that: once you need to reliably hold 15 PSI at real volume, the conventional answer is an industrial autoclave, and many of those systems run well past $100,000.\u003c\/p\u003e\n\n\u003cp\u003eBlue Myco fills that gap. These are portable commercial sterilizers that reach the same working pressure at a fraction of industrial cost, and they pasteurize and sterilize in the same chamber — so one machine covers both grain spawn and bulk substrate.\u003c\/p\u003e\n\n\u003cdiv class=\"mgk-callout\"\u003e\n\u003cp\u003e\u003cspan class=\"b\"\u003eAuthorized dealer.\u003c\/span\u003e Midwest Organics, LLC (Midwest Grow Kits) is the exclusive Blue Myco Manufacturing dealer for the Central and East Coast United States. We are also a customer — we run these units in our own production facility.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"mgk-callout-warn\"\u003e\n\u003cp\u003e\u003cspan class=\"b\"\u003eBefore you order:\u003c\/span\u003e confirm your electrical service, doorway clearance, and ceiling height. These units require 220V and a 50A or 70A circuit depending on model. Contact us and we will walk through site requirements with you before anything ships.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0712\/0679\/7461\/files\/1180_use_web.jpg?v=1750964556\" alt=\"Blue Myco 1180L commercial autoclave loaded with grain spawn bags\" loading=\"lazy\"\u003e\n\n\u003ch2\u003ePricing, Demos \u0026amp; Site Visits\u003c\/h2\u003e\n\n\u003cp\u003ePricing is listed per model above. For freight quotes, 3-phase configuration, lead times, or to schedule an in-person demo at our Woodstock, Illinois facility, reach us at \u003ca href=\"tel:18153336716\"\u003e(815) 333-6716\u003c\/a\u003e or \u003ca href=\"mailto:jeff@midwestgrowkits.com\"\u003ejeff@midwestgrowkits.com\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003cul class=\"mgk-ctas\"\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/commercial-autoclaves\"\u003eAll Commercial Autoclaves\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/pressure-cookers\" class=\"mgk-cta-alt\"\u003ePressure Cookers\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/spawn-bags\" class=\"mgk-cta-alt\"\u003eSpawn Bags\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/raw-materials-commercial-equipment\" class=\"mgk-cta-alt\"\u003eCommercial Equipment\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\n\u003cdetails\u003e\n\u003csummary class=\"mgk-faq\"\u003eWhat size commercial mushroom autoclave do I need?\u003c\/summary\u003e\n\u003cdiv class=\"mgk-faq-body\"\u003e\n\u003cp\u003eWork backward from weekly grain volume. The 310L handles 450 lbs per cycle, the 550L 700 lbs, and the 1180L 1,500 lbs. With a 3.5 to 4 hour cycle you can typically get two runs per shift, so a 550L running twice a day covers roughly 1,400 lbs of grain daily. Buy for the volume you expect in 12 months, not the volume you have today — but do not buy capacity you will not use regularly, because a half-loaded chamber costs the same in power and time as a full one.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\n\u003cdetails\u003e\n\u003csummary class=\"mgk-faq\"\u003eHow is a commercial autoclave different from a pressure cooker?\u003c\/summary\u003e\n\u003cdiv class=\"mgk-faq-body\"\u003e\n\u003cp\u003eScale and consistency. A pressure cooker sterilizes a handful of jars or bags; these chambers hold 150 to 500 bags. More importantly, a commercial autoclave holds pressure and temperature under automated control with safety valves, low-water shutoff, and a programmable timer, so every cycle is repeatable. That repeatability is what eliminates the contamination variance you get from running multiple cookers by hand.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\n\u003cdetails\u003e\n\u003csummary class=\"mgk-faq\"\u003eWhat electrical service do these require?\u003c\/summary\u003e\n\u003cdiv class=\"mgk-faq-body\"\u003e\n\u003cp\u003eAll models run on 220V. The 310L draws 9kW on a 50A circuit, the 550L 13.5kW on 50A, and the 1180L 13.5kW on 70A. Each model can also be configured for 3-phase electric. Have an electrician confirm your available service before ordering.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\n\u003cdetails\u003e\n\u003csummary class=\"mgk-faq\"\u003eCan these sterilize bulk substrate as well as grain?\u003c\/summary\u003e\n\u003cdiv class=\"mgk-faq-body\"\u003e\n\u003cp\u003eYes. The same chamber pasteurizes and sterilizes, so you can run manure-based and wood-based \u003ca href=\"\/collections\/bulk-substrate-bags\"\u003ebulk substrate\u003c\/a\u003e alongside your grain spawn program without a second machine. The 550L single-deck chamber has the widest opening, which makes loading large substrate blocks easier than the double-decker models.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\n\u003cdetails\u003e\n\u003csummary class=\"mgk-faq\"\u003eDo these actually reach 15 PSI?\u003c\/summary\u003e\n\u003cdiv class=\"mgk-faq-body\"\u003e\n\u003cp\u003eYes. Operating pressure is 14.7 PSI with a 45 PSI maximum rating. Time to reach operating pressure is 60 minutes on the 310L, 80 on the 550L, and 90 on the 1180L. This is the specification that separates a true commercial autoclave from oversized pasteurizers that stall out below 15 PSI.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\n\u003cdetails\u003e\n\u003csummary class=\"mgk-faq\"\u003eCan I see one in person before buying?\u003c\/summary\u003e\n\u003cdiv class=\"mgk-faq-body\"\u003e\n\u003cp\u003eYes. We run these units at our own facility in Woodstock, Illinois and welcome appointments. Call (815) 333-6716 or email jeff@midwestgrowkits.com to schedule a visit and see a full cycle run.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\n\u003c\/div\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What size commercial mushroom autoclave do I need?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Work backward from weekly grain volume. The 310L handles 450 lbs per cycle, the 550L 700 lbs, and the 1180L 1,500 lbs. With a 3.5 to 4 hour cycle you can typically get two runs per shift, so a 550L running twice a day covers roughly 1,400 lbs of grain daily. Buy for the volume you expect in 12 months, not the volume you have today, but do not buy capacity you will not use regularly.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How is a commercial autoclave different from a pressure cooker?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Scale and consistency. A pressure cooker sterilizes a handful of jars or bags; these chambers hold 150 to 500 bags. A commercial autoclave holds pressure and temperature under automated control with safety valves, low-water shutoff, and a programmable timer, so every cycle is repeatable. That repeatability eliminates the contamination variance you get from running multiple cookers by hand.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What electrical service do Blue Myco autoclaves require?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"All models run on 220V. The 310L draws 9kW on a 50A circuit, the 550L 13.5kW on 50A, and the 1180L 13.5kW on 70A. Each model can also be configured for 3-phase electric. Have an electrician confirm your available service before ordering.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Can these sterilize bulk substrate as well as grain?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Yes. The same chamber pasteurizes and sterilizes, so you can run manure-based and wood-based bulk substrate alongside your grain spawn program without a second machine. The 550L single-deck chamber has the widest opening, which makes loading large substrate blocks easier than the double-decker models.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Do these autoclaves actually reach 15 PSI?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Yes. Operating pressure is 14.7 PSI with a 45 PSI maximum rating. Time to reach operating pressure is 60 minutes on the 310L, 80 on the 550L, and 90 on the 1180L. This specification separates a true commercial autoclave from oversized pasteurizers that stall out below 15 PSI.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Can I see a Blue Myco autoclave in person before buying?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Yes. Midwest Grow Kits runs these units at its facility in Woodstock, Illinois and welcomes appointments. Call (815) 333-6716 or email jeff@midwestgrowkits.com to schedule a visit and see a full cycle run.\"\n      }\n    }\n  ]\n}\n\u003c\/script\u003e","brand":"Midwest Grow Kits","offers":[{"title":"310L","offer_id":44595535970407,"sku":"BMY1","price":12999.0,"currency_code":"USD","in_stock":true},{"title":"550L","offer_id":44595536003175,"sku":"BMY2","price":15999.0,"currency_code":"USD","in_stock":true},{"title":"1180L","offer_id":44595536035943,"sku":"BMY3","price":24999.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0690\/3699\/8759\/files\/1180_final_mgk_best.jpg?v=1789057575"},{"product_id":"150l-commercial-autoclave-replacement-hatch-gasket-seal","title":"Gasket\/Seal for 150L Commercial Autoclave Replacement","description":"\u003cp\u003e\u003cstrong\u003e150L Vertical Autoclave Replacement Gasket – 21.5\" Silicone Gasket Seal\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRestore your autoclave’s airtight seal with this \u003cstrong\u003e21.5\" Silicone Blend Replacement Gasket\u003c\/strong\u003e, designed to fit most standard 150L vertical autoclaves. Whether you're performing critical sterilization cycles or routine batch work, a tight and reliable seal is essential for maintaining pressure and performance.\u003c\/p\u003e\n\u003cp\u003eThis is the exact replacement used in our 150L autoclave lineup, ensuring a proper fit and dependable function. In stock and ready to ship—minimize downtime and keep your workflow running smoothly.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eProduct Specs:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e   \u003cstrong\u003e Size: \u003c\/strong\u003e21.5\" diameter\u003c\/li\u003e\n\u003cli\u003e   \u003cstrong\u003e Material: \u003c\/strong\u003eDurable silicone blend\u003c\/li\u003e\n\u003cli\u003e    \u003cstrong\u003eCompatibility: \u003c\/strong\u003eFits most 150L vertical autoclaves\u003c\/li\u003e\n\u003cli\u003e   \u003cstrong\u003e Purpose: \u003c\/strong\u003eReplaces worn or damaged hatch gasket\/seal\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e    Status:\u003c\/strong\u003e In stock, ships fast\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eA fresh gasket is key to maintaining pressure integrity—replace yours before it’s too late.\u003c\/p\u003e","brand":"Midwest Grow Kits","offers":[{"title":"Default Title","offer_id":44595536101479,"sku":"150RG","price":49.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0690\/3699\/8759\/files\/150L_image1_web.jpg?v=1789057576"},{"product_id":"gasket-seal-for-200l-commercial-autoclave-replacement","title":"Gasket\/Seal for 200L Commercial Autoclave Replacement","description":"\u003cp\u003e\u003cstrong\u003e200L Vertical Autoclave Replacement Gasket – Silicone Seal\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRestore your autoclave’s airtight seal with this \u003cstrong\u003eSilicone Blend Replacement Gasket\u003c\/strong\u003e, designed to fit most Bonsai and Lanphan 200L vertical autoclaves. Whether you're performing critical sterilization cycles or routine batch work, a tight and reliable seal is essential for maintaining pressure and performance.\u003c\/p\u003e\n\u003cp\u003eThis is the exact replacement used in our 200L autoclave lineup, ensuring a proper fit and dependable function. In stock and ready to ship—minimize downtime and keep your workflow running smoothly.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eProduct Specs:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e   \u003cstrong\u003e Material: \u003c\/strong\u003eDurable silicone blend\u003c\/li\u003e\n\u003cli\u003e    \u003cstrong\u003eCompatibility: \u003c\/strong\u003eFits most 200L vertical autoclaves\u003c\/li\u003e\n\u003cli\u003e   \u003cstrong\u003e Purpose: \u003c\/strong\u003eReplaces worn or damaged hatch gasket\/seal\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e    Status:\u003c\/strong\u003e In stock, ships fast\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eA fresh gasket is key to maintaining pressure integrity—replace yours before it’s too late.\u003c\/p\u003e","brand":"Midwest Grow Kits","offers":[{"title":"Default Title","offer_id":44595536167015,"sku":"200RG","price":79.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0690\/3699\/8759\/files\/200L_Gasket.jpg?v=1789057578"},{"product_id":"masters-mix-pellets-35lb-bag-50-oak-50-soy-hull","title":"Masters Mix Pellets 40LB Bag (50% Oak 50% Soy Hull)","description":"\u003cp\u003e\u003cstrong\u003eMaster's Mix Pellets – 40LB Bag (50% Oak \/ 50% Soy Hull)  \u003cb\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003e(Sorry, no additional Discounts can be applied)\u003c\/span\u003e\u003c\/b\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eThe industry’s most trusted substrate—pre-blended for simplicity, performance, and maximum yield with every grow.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e    50\/50 blend of oak hardwood and soy hulls\u003c\/li\u003e\n\u003cli\u003e    Single-pellet formulation for fast and easy use\u003c\/li\u003e\n\u003cli\u003e    No measuring, mixing, or fuss—just hydrate and sterilize\u003c\/li\u003e\n\u003cli\u003e    Available in 40LB bags or by the pallet (40 bags \/ 2000 lbs)\u003c\/li\u003e\n\u003cli\u003e    Freight included in pallet pricing (Continental US only)\u003c\/li\u003e\n\u003cli\u003e    100% satisfaction guarantee\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eMyco Labs' Masters Mix is the gold standard for cultivating hardwood-loving mushrooms like lion’s mane, shiitake, and reishi. Created in partnership with the original developer of the formula, these premium pellets are manufactured by the largest substrate supplier in the country—ensuring purity, consistency, and high-performance results.\u003c\/p\u003e\n\u003cp\u003eWhether you're just getting started or managing a large-scale operation, this ready-to-use substrate cuts down on prep time and boosts efficiency. Simply hydrate, sterilize, and inoculate—no additional supplements required.\u003c\/p\u003e\n\u003cp\u003eWith no mixing or measuring needed, you get more time to focus on your cultures while enjoying rich, repeatable yields. Available by the bag or in bulk for commercial growers.\u003c\/p\u003e","brand":"Midwest Grow Kits","offers":[{"title":"40 Pounds","offer_id":44595536232551,"sku":"MM35","price":34.99,"currency_code":"USD","in_stock":true},{"title":"2000 lb Pallet","offer_id":44595536265319,"sku":"MM36","price":1199.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0690\/3699\/8759\/files\/MastersMix_collage_main.jpg?v=1789057578"},{"product_id":"wholesale-lot-growers-select-monotub-fruiting-chambers-with-filter-disks-and-liners-12-pack","title":"Wholesale Lot Grower's Select Monotub Fruiting Chambers with Filter Disks and Liners (12-Pack)","description":"\u003cp\u003e\u003cstrong\u003eWholesale Lot – Grower's Select Monotub Fruiting Chambers (12-Pack)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIncludes Filter Disks, Plugs \u0026amp; Liners | Choose Small, Medium, or Large Size\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStock up and save with this wholesale \u003cstrong\u003e12-pack of Grower's Select Monotub Fruiting Chambers\u003c\/strong\u003e, designed for serious cultivators, commercial operations, and educational labs. Choose from \u003cstrong\u003eSmall\u003c\/strong\u003e, \u003cstrong\u003eMedium\u003c\/strong\u003e, or \u003cstrong\u003eLarge tubs\u003c\/strong\u003e—each molded from super-dense polypropylene for long-lasting durability and efficient airflow management.\u003c\/p\u003e\n\u003cp\u003eEach tub includes 4 to 6 strategically placed air exchange holes (depending on size), Microppose adhesive filter disks, and plugs to restrict airflow during incubation. 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Each compressed brick expands into a high-volume, moisture-retaining substrate ideal for bulk growers.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"mgk-usonly\"\u003e\n\u003cp\u003e\u003cstrong\u003eFreight shipping: lower 48 at checkout, everywhere else by quote.\u003c\/strong\u003e The $475 flat rate covers the lower 48 states. We can also ship this pallet to Alaska, Hawaii, and Canada — those routes are quoted individually, so please \u003ca href=\"https:\/\/www.midwestgrowkits.com\/pages\/contact\"\u003econtact us for a rate\u003c\/a\u003e before ordering. No shipping rate will appear at checkout for addresses outside the lower 48.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrdering four or more pallets?\u003c\/strong\u003e Loads over 8,000 lbs are quoted individually, so no rate will appear at checkout — \u003ca href=\"https:\/\/www.midwestgrowkits.com\/pages\/contact\"\u003econtact us\u003c\/a\u003e and we will price the freight for you.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"mgk-grid\"\u003e\n\u003cdiv class=\"mgk-card\"\u003e\n\u003cstrong\u003e220 Bricks Per Pallet\u003c\/strong\u003e Bulk supply for farms, mushroom growers, nurseries, and resellers.\u003c\/div\u003e\n\u003cdiv class=\"mgk-card\"\u003e\n\u003cstrong\u003e5KG Each Brick\u003c\/strong\u003e Compressed format for efficient storage, shipping, and handling.\u003c\/div\u003e\n\u003cdiv class=\"mgk-card\"\u003e\n\u003cstrong\u003eLower Cost Per Unit\u003c\/strong\u003e Save significantly compared to retail or small-bundle purchases.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2\u003ePallet Specifications\u003c\/h2\u003e\n\u003ctable class=\"mgk-specs\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eQuantity\u003c\/th\u003e\n\u003ctd\u003e220 bricks\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eBrick Size\u003c\/th\u003e\n\u003ctd\u003e5KG (10–11 lbs each)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eTotal Weight\u003c\/th\u003e\n\u003ctd\u003e~2,200 lbs\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eMaterial\u003c\/th\u003e\n\u003ctd\u003e100% natural coconut coir\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eProcessing\u003c\/th\u003e\n\u003ctd\u003eTriple washed, low EC\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003epH\u003c\/th\u003e\n\u003ctd\u003eNeutral \/ balanced\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eExpansion\u003c\/th\u003e\n\u003ctd\u003e20+ gallons per brick\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eShipping Availability\u003c\/th\u003e\n\u003ctd\u003eLower 48 at the flat rate; Alaska, Hawaii, Canada, and orders over 8,000 lbs by freight quote\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c!-- Datasheet Image --\u003e\n\u003cdiv class=\"mgk-image-block\"\u003e\n\u003cbr\u003e\n\u003cdiv class=\"mgk-image-caption\"\u003eManufacturer Data Sheet – Gro-Med Premium Coco Coir Bricks (verified specifications and quality metrics)\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2\u003eWhy Growers Use Coco Coir\u003c\/h2\u003e\n\u003cp\u003eCoco coir is a renewable growing medium made from coconut husks. It is widely used for its ability to retain moisture while still allowing airflow, making it ideal for mushroom substrate blends, gardening soil mixes, and hydroponic systems.\u003c\/p\u003e\n\u003cul class=\"mgk-list\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eLow EC \u0026amp; Clean:\u003c\/strong\u003e Helps reduce excess salts for consistent growing results\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHigh Water Retention:\u003c\/strong\u003e Holds moisture efficiently while preventing oversaturation\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eExcellent Aeration:\u003c\/strong\u003e Supports healthy root systems and strong mycelium growth\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eExpandable Volume:\u003c\/strong\u003e Each brick expands to over 20 gallons when hydrated\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSustainable \u0026amp; Renewable:\u003c\/strong\u003e Made from natural coconut fiber\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eFreight Shipping Information\u003c\/h2\u003e\n\u003cdiv class=\"mgk-freight\"\u003e\n\u003cp\u003e\u003cstrong\u003e$475 flat-rate freight shipping\u003c\/strong\u003e to most locations in the lower 48 United States.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eShipping to Alaska, Hawaii, or Canada?\u003c\/strong\u003e We can get a pallet there, but the freight has to be quoted for your specific address. \u003ca href=\"https:\/\/www.midwestgrowkits.com\/pages\/contact\" rel=\"noopener\" target=\"_blank\"\u003eContact us\u003c\/a\u003e with your delivery details and we will price it before you order.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrdering four or more pallets?\u003c\/strong\u003e Automatic freight rates cover loads up to 8,000 lbs, which is three pallets. For larger orders, \u003ca href=\"https:\/\/www.midwestgrowkits.com\/pages\/contact\" rel=\"noopener\" target=\"_blank\"\u003econtact us\u003c\/a\u003e with your address and quantity and we will quote the freight directly.\u003c\/p\u003e\n\u003cp\u003eBusiness deliveries with a dock or forklift qualify for a \u003cstrong\u003e$50 shipping discount\u003c\/strong\u003e. \u003ca href=\"https:\/\/www.midwestgrowkits.com\/pages\/contact\" rel=\"noopener\" target=\"_blank\"\u003eContact us\u003c\/a\u003e before ordering to receive a coupon code.\u003c\/p\u003e\n\u003cp\u003eAdditional fees may apply for remote areas, limited access locations, missed delivery appointments, or special handling requirements.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.midwestgrowkits.com\/pages\/terms-conditions\"\u003eView Freight Shipping Terms \u0026amp; Conditions\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2\u003eBulk Buying Advantage\u003c\/h2\u003e\n\u003cp\u003ePurchasing coco coir by the pallet ensures consistent supply, lower costs, and operational efficiency for commercial growers, mushroom farms, nurseries, and retailers. This is the most cost-effective way to secure high-quality coir for ongoing production.\u003c\/p\u003e\n\u003ch2\u003eLocal Pickup \u0026amp; 3rd Party Freight Available\u003c\/h2\u003e\n\u003cp\u003eUse your own freight courier or pick up free in \u003cstrong\u003eWoodstock, Illinois\u003c\/strong\u003e. Contact us to coordinate pickup or discuss 3rd party freight using your own account or carrier. \u003c\/p\u003e\n\u003c\/div\u003e","brand":"Midwest Grow Kits","offers":[{"title":"Default Title","offer_id":44595536658535,"sku":"CR5K-1","price":1299.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0690\/3699\/8759\/files\/Coir_in_warehouse_Pro_2024_2024_1.jpg?v=1789057581"},{"product_id":"wholesale-all-in-one-mushroom-grow-bag-4-lbs-for-manure-loving-mushrooms-case-of-10","title":"Wholesale All-in-One Mushroom Grow Bag (4 lbs) for Manure Loving Mushrooms (Case of 10)","description":"\u003cstyle\u003e\n@keyframes fadeInSoft {\n  from { opacity: 0; transform: translateY(10px); }\n  to { opacity: 1; transform: translateY(0); }\n}\n\n.fade-in-media {\n  animation: fadeInSoft 1.2s ease-out forwards;\n  opacity: 0;\n}\n\n.media-pop {\n  box-shadow: 0 12px 30px rgba(0,0,0,0.12);\n  border-radius: 10px;\n  overflow: hidden;\n}\n\n.info-callout {\n  background: #f8fafc;\n  border: 1px solid #e5e7eb;\n  border-radius: 8px;\n  padding: 16px 18px;\n  margin: 20px 0;\n}\n\n.compare-cards {\n  display: grid;\n  grid-template-columns: 1fr;\n  gap: 18px;\n  margin: 18px 0 28px 0;\n}\n\n.compare-card {\n  border: 1px solid #e5e5e5;\n  border-radius: 10px;\n  padding: 18px;\n  background: #ffffff;\n  box-shadow: 0 4px 14px rgba(0,0,0,0.04);\n}\n\n.compare-card.featured {\n  background: #eef6ff;\n  border-color: #cfe3ff;\n}\n\n.compare-card h3 {\n  margin: 0 0 14px 0;\n  font-size: 22px;\n}\n\n.compare-list {\n  list-style: none;\n  padding: 0;\n  margin: 0;\n}\n\n.compare-list li {\n  padding: 10px 0;\n  border-top: 1px solid #ececec;\n}\n\n.compare-list li:first-child {\n  border-top: none;\n}\n\n.compare-label {\n  display: block;\n  font-weight: 700;\n}\n\n.wholesale-note {\n  color: #b91c1c;\n  font-weight: 700;\n}\n\n@media screen and (min-width: 900px) {\n  .compare-cards {\n    grid-template-columns: minmax(0,1.05fr) minmax(0,1.05fr) minmax(0,1.1fr);\n  }\n}\n\u003c\/style\u003e\n\u003cp\u003e\u003cb\u003eWholesale All-in-One Mushroom Grow Bag (4 lb) – Case of 10 \u003cspan style=\"color: rgb(255, 42, 0);\"\u003e(Sorry, no additional Discounts can be applied)\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003c!-- TOP IMAGE --\u003e\n\u003cdiv class=\"fade-in-media\" style=\"max-width: 900px; margin: 20px auto 30px auto;\"\u003e\n\u003cdiv class=\"media-pop\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0712\/0679\/7461\/files\/Wholesale_lot_AIO_169_top_image.jpg?v=1774956675\" alt=\"Wholesale case of 10 all-in-one 4 lb mushroom grow bags with boxes and bags displayed\" style=\"width: 100%; display: block;\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003eThe \u003cb\u003eWholesale All-in-One Grow Bag \u003cmeta charset=\"utf-8\"\u003eMushroom (4 lb)\u003c\/b\u003e makes it easy to offer a simple, beginner-friendly grow option in bulk. This wholesale case includes \u003cb\u003e10 individually prepared 4 lb all-in-one grow bags\u003c\/b\u003e, ready for spores or liquid culture.\u003c\/p\u003e\n\u003cp\u003eEach bag contains a pre-sterilized blend of \u003cb\u003egrain spawn and bulk substrate\u003c\/b\u003e inside a self-supporting filter bag with a \u003cb\u003eblack self-healing injection port\u003c\/b\u003e. These are sterilized in-house in our autoclave and shipped fresh for consistency and convenience.\u003c\/p\u003e\n\u003cdiv class=\"info-callout\"\u003e\n\u003cb\u003eWhy choose the wholesale 4 lb bag?\u003c\/b\u003e A compact, easy-to-use all-in-one format that is ideal for resellers, retail shops, and growers looking for a convenient case-packed option.\u003c\/div\u003e\n\u003ch2\u003eWhy Growers Choose This Bag\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eCase of 10\u003c\/b\u003e – Convenient wholesale-ready lot\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eAll-in-One\u003c\/b\u003e – Grain + substrate in one bag\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eBeginner-Friendly\u003c\/b\u003e – Simple inoculate, incubate, and fruit workflow\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eCompact\u003c\/b\u003e – Great for customers with limited growing space\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eSterile\u003c\/b\u003e – Pressure sterilized in-house and shipped fresh\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eReady to Use\u003c\/b\u003e – Self-supporting bag with filter patch and injection port\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhat’s Included\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eQuantity:\u003c\/b\u003e Case of 10 bags\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eBag Size:\u003c\/b\u003e 4 lb each\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eGrain:\u003c\/b\u003e 1.75 lb Milo, Millet \u0026amp; Rye Berry blend per bag\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eSubstrate:\u003c\/b\u003e 2.25 lb Coco Coir, Vermiculite \u0026amp; Equine Manure blend per bag\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eBag Type:\u003c\/b\u003e Self-supporting high-flow filter bag\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eFilter:\u003c\/b\u003e .5 micron filter patch\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003ePort:\u003c\/b\u003e Black self-healing injection port\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eGuide:\u003c\/b\u003e Full-color, two-page instruction guide with step-by-step photos\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eHow to Use\u003c\/h2\u003e\n\u003col\u003e\n\u003cli\u003eInject 4–5cc of spores or liquid culture into the black self-healing injection port.\u003c\/li\u003e\n\u003cli\u003eIncubate in a warm area between 72–76°F.\u003c\/li\u003e\n\u003cli\u003eOnce the lower portion is mostly colonized, break up and shake the bag.\u003c\/li\u003e\n\u003cli\u003eExpose to light for 12 hours per day.\u003c\/li\u003e\n\u003cli\u003eCut the top of the bag and mist the inside walls as needed to begin fruiting.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch2\u003eWhich Growing Method Is Right for You?\u003c\/h2\u003e\n\u003cdiv class=\"compare-cards\"\u003e\n\u003cdiv class=\"compare-card featured\"\u003e\n\u003ch3\u003e4 lb Bag\u003c\/h3\u003e\n\u003cul class=\"compare-list\"\u003e\n\u003cli\u003e\n\u003cspan class=\"compare-label\"\u003eBest For\u003c\/span\u003eBeginners and simple grows\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"compare-label\"\u003eDifficulty\u003c\/span\u003eEasy\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"compare-label\"\u003eSpace\u003c\/span\u003eVery Minimal\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"compare-label\"\u003eYield\u003c\/span\u003eModerate\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"compare-card\"\u003e\n\u003ch3\u003e6 lb XL Bag\u003c\/h3\u003e\n\u003cul class=\"compare-list\"\u003e\n\u003cli\u003e\n\u003cspan class=\"compare-label\"\u003eBest For\u003c\/span\u003eLarger flushes\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"compare-label\"\u003eDifficulty\u003c\/span\u003eEasy\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"compare-label\"\u003eSpace\u003c\/span\u003eLow\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"compare-label\"\u003eYield\u003c\/span\u003eHigher\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"compare-card\"\u003e\n\u003ch3\u003eMonotub\u003c\/h3\u003e\n\u003cul class=\"compare-list\"\u003e\n\u003cli\u003e\n\u003cspan class=\"compare-label\"\u003eBest For\u003c\/span\u003eScaling up\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"compare-label\"\u003eDifficulty\u003c\/span\u003eBeginner \u0026amp; Intermediate\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"compare-label\"\u003eSpace\u003c\/span\u003eMore needed\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"compare-label\"\u003eYield\u003c\/span\u003eThe Highest\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2\u003eFreshly Sterilized and Packed In-House\u003c\/h2\u003e\n\u003cp\u003eEvery bag is prepared with carefully measured ingredients, sealed in a self-supporting filter bag, and pressure sterilized in our autoclave for 180 minutes. We ship fresh to help ensure quality and consistency from bag to bag.\u003c\/p\u003e\n\u003ch2\u003eWhat Is an All-in-One Grow Bag?\u003c\/h2\u003e\n\u003cp\u003eAn all-in-one grow bag is a pre-sterilized mushroom growing bag that combines \u003cb\u003egrain spawn and substrate in one convenient package\u003c\/b\u003e. It is designed to simplify the growing process by eliminating the need for tubs, separate substrate prep, or extra mixing steps.\u003c\/p\u003e\n\u003cp\u003eThese bags are a popular choice for customers who want an easy way to grow mushrooms with minimal equipment and minimal space.\u003c\/p\u003e\n\u003ch2\u003eVideo Overview\u003c\/h2\u003e\n\u003cdiv class=\"fade-in-media\" style=\"max-width: 900px; margin: 20px auto;\"\u003e\n\u003cdiv class=\"media-pop\"\u003e\n\u003cdiv style=\"position: relative; padding-bottom: 56.25%;\"\u003e\u003ciframe style=\"position: absolute; width: 100%; height: 100%; border: 0;\" src=\"https:\/\/player.vimeo.com\/video\/929495006\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003chr\u003e\n\u003ch2\u003eWholesale Savings\u003c\/h2\u003e\n\u003cp\u003e\u003cem\u003eBuy more and save with wholesale case pricing. This listing is intended for approved wholesale customers looking to stock a proven, easy-to-sell mushroom grow bag format. Retail boxes by request only. \u003c\/em\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cbr\u003e\u003c\/div\u003e","brand":"Midwest Grow Kits","offers":[{"title":"Default Title","offer_id":44595536724071,"sku":"ALL1W","price":145.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0690\/3699\/8759\/files\/Wholesale_AIO_4lbs_lot_web.jpg?v=1789057583"}],"url":"https:\/\/fernprairiemycosupplies.com\/collections\/supplier-direct-drop-ship.oembed?page=2","provider":"Fern Prairie Myco Supplies","version":"1.0","type":"link"}