{"product_id":"king-blue-oyster-mushroom-grow-kit-5lbs","title":"King Blue Oyster Mushroom Grow Kit (5lbs)","description":"\u003cstyle\u003e\n\/* ===== MGK PDP core — type inherits; text black, green used as accent only ===== *\/\n.mgk-pdp.mgk-pdp { color:#1a1a1a !important; }\n.mgk-pdp.mgk-pdp p,\n.mgk-pdp.mgk-pdp li,\n.mgk-pdp.mgk-pdp td,\n.mgk-pdp.mgk-pdp th,\n.mgk-pdp.mgk-pdp span,\n.mgk-pdp.mgk-pdp summary,\n.mgk-pdp.mgk-pdp div { font-size:inherit; font-family:inherit; }\n.mgk-pdp.mgk-pdp p { color:#1a1a1a !important; margin:0 0 1em; }\n.mgk-pdp.mgk-pdp h2 { color:#1a1a1a !important; margin:1.8em 0 .5em; }\n.mgk-pdp.mgk-pdp h3 { color:#1a1a1a !important; margin:1.2em 0 .4em; }\n.mgk-pdp.mgk-pdp a { color:#1a6b3a !important; text-decoration:underline; }\n.mgk-pdp.mgk-pdp .b { font-weight:600 !important; }\n.mgk-pdp.mgk-pdp ul { columns:unset !important; -webkit-columns:unset !important; margin:0 0 1em; padding-left:1.3em; }\n.mgk-pdp.mgk-pdp li { margin:0 0 .45em; }\n\n\/* rule *\/\n.mgk-pdp .mgk-rule { border:0; 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box-sizing:border-box; max-width:100%; }\n.mgk-pdp .mgk-rec p:last-child { margin-bottom:0; }\n\n\/* CTA pills — GREEN ACCENT *\/\n.mgk-pdp .mgk-ctas { display:flex; flex-wrap:wrap; gap:.6em; margin:1.6em 0 0; padding:0; list-style:none; }\n.mgk-pdp .mgk-ctas li { margin:0; }\n.mgk-pdp .mgk-ctas a { display:inline-block; padding:.6em 1.15em; border-radius:2em; background:#1a6b3a;\n  color:#fff !important; text-decoration:none !important; font-weight:600 !important; transition:background .18s ease; }\n.mgk-pdp .mgk-ctas a:hover { background:#155830; }\n.mgk-pdp .mgk-ctas a.mgk-cta-alt { background:#fff; color:#1a1a1a !important; border:1px solid #c9c9c9; }\n.mgk-pdp .mgk-ctas a.mgk-cta-alt:hover { background:#f4f5f4; }\n\n@media (max-width:700px) {\n  .mgk-pdp .mgk-tags { display:grid !important; grid-template-columns:repeat(2, minmax(0, 1fr)); }\n  .mgk-pdp .mgk-tags li { width:100%; padding:.5em .55em; }\n  .mgk-pdp .mgk-facts { grid-template-columns:repeat(2, minmax(0, 1fr)); }\n  .mgk-pdp .mgk-facts li:last-child:nth-child(odd) { grid-column:1 \/ -1; }\n  .mgk-pdp .mgk-spec-table td:first-child { width:auto; }\n}\n@media (max-width:380px) {\n  .mgk-pdp .mgk-tags { grid-template-columns:1fr; }\n}\n@media (prefers-reduced-motion:reduce) {\n  .mgk-pdp *, .mgk-pdp *::after { transition:none !important; animation:none !important; }\n}\n\u003c\/style\u003e\n\u003cstyle\u003e\n.mgk-video { text-align:center; margin:10px 0 30px; }\n.mgk-video video { max-width:100%; height:auto; border-radius:8px; box-shadow:0 10px 28px rgba(0,0,0,.08); }\n\u003c\/style\u003e\n\u003c!-- Top Product Video — see note: this is currently the same file as Blue Oyster --\u003e\n\u003cdiv class=\"mgk-video\"\u003e\u003cvideo preload=\"metadata\" playsinline=\"\" muted=\"\" loop=\"loop\" autoplay=\"autoplay\"\u003e\n    \u003csource type=\"video\/mp4\" src=\"https:\/\/cdn.shopify.com\/videos\/c\/o\/v\/caa88a47d33840f383df3d3259eb5c8a.mp4\"\u003e\u003c\/video\u003e\u003c\/div\u003e\n\u003cdiv class=\"mgk-pdp\"\u003e\n\u003cp class=\"mgk-lead\"\u003eGrow thick, meaty \u003cspan class=\"b\"\u003eKing Blue Oyster mushrooms\u003c\/span\u003e at home with this 5 lb ready-to-fruit block. Fully colonized before it ships — cut the bag, mist daily, and dense clusters develop into harvest-ready mushrooms. No sterile technique, no incubation, no extra equipment.\u003c\/p\u003e\n\u003cp\u003eKing Blue Oyster sits between a standard blue oyster and a king trumpet: it produces noticeably thicker, heavier fruiting bodies than an ordinary oyster kit while keeping the fast, forgiving growth that makes oysters good for beginners. If you want mushrooms substantial enough to slice into medallions and grill, this is the kit.\u003c\/p\u003e\n\u003cul class=\"mgk-tags\"\u003e\n\u003cli\u003eThick \u0026amp; meaty\u003c\/li\u003e\n\u003cli\u003eRich umami\u003c\/li\u003e\n\u003cli\u003eCold tolerant\u003c\/li\u003e\n\u003cli\u003eBeginner-friendly\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"mgk-facts\"\u003e\n\u003cli\u003e\n\u003cspan class=\"mgk-facts-k\"\u003e5 lbs\u003c\/span\u003e\u003cspan class=\"mgk-facts-v\"\u003eColonized block\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"mgk-facts-k\"\u003e2.5–3 lbs\u003c\/span\u003e\u003cspan class=\"mgk-facts-v\"\u003eTypical yield\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"mgk-facts-k\"\u003e60–82°F\u003c\/span\u003e\u003cspan class=\"mgk-facts-v\"\u003eFruiting temp\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"mgk-facts-k\"\u003eMultiple\u003c\/span\u003e\u003cspan class=\"mgk-facts-v\"\u003eFlushes\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"mgk-facts-k\"\u003eBeginner\u003c\/span\u003e\u003cspan class=\"mgk-facts-v\"\u003eSkill level\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr class=\"mgk-rule\"\u003e\n\u003ch2\u003eWhy grow King Blue Oyster mushrooms?\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan class=\"b\"\u003eThick, meaty texture\u003c\/span\u003e – one of the most substantial oyster varieties\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"b\"\u003eRich umami flavor\u003c\/span\u003e – well suited to gourmet and plant-based cooking\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"b\"\u003eBeginner-friendly\u003c\/span\u003e – no special equipment or experience required\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"b\"\u003eHigh-yield potential\u003c\/span\u003e – produces multiple flushes of dense mushrooms\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"b\"\u003eCold tolerant\u003c\/span\u003e – performs across a wide range of indoor temperatures\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"b\"\u003eReady to fruit\u003c\/span\u003e – fully colonized and ready to grow out of the box\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhat comes in the kit\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e5 lb pre-colonized King Blue Oyster grow block\u003c\/li\u003e\n\u003cli\u003eUltra-fine pump mister for daily misting\u003c\/li\u003e\n\u003cli\u003ePrinted step-by-step growing instructions\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eHow this King Blue Oyster kit works\u003c\/h2\u003e\n\u003col class=\"mgk-steps\"\u003e\n\u003cli\u003e\n\u003cspan class=\"b\"\u003eCut the bag.\u003c\/span\u003e Make a slit across the face of the block as directed. Exposure to fresh air is the signal that shifts the mycelium from feeding to fruiting.\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"b\"\u003eMist once or twice a day.\u003c\/span\u003e Light passes over the cut face to keep the surface from drying out. Avoid leaving standing water on the block.\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"b\"\u003eGive it fresh air.\u003c\/span\u003e Good circulation is what produces thick stems and broad caps instead of leggy stretched growth. This is the variable that most affects how substantial your mushrooms turn out.\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"b\"\u003eAdd indirect light.\u003c\/span\u003e Roughly 12 hours a day. Ambient room light or a spot away from direct sun is plenty.\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"b\"\u003eHarvest, then rest the block.\u003c\/span\u003e Pick the cluster once the caps are fully developed but before the edges flatten out. Pause misting for about a week, then resume for the next flush.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cdiv class=\"mgk-callout\"\u003e\n\u003cp\u003e\u003cspan class=\"b\"\u003eGetting the thickest possible stems:\u003c\/span\u003e King Blue rewards patience more than most oysters. Let the cluster size up fully rather than harvesting at the first sign of developed caps — the last few days are when the stems put on the density that makes this variety worth growing. Watch the cap edges, and pick just before they flatten.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003chr class=\"mgk-rule\"\u003e\n\u003ch2\u003eGrowing specifications\u003c\/h2\u003e\n\u003cdiv class=\"mgk-table-wrap\"\u003e\n\u003ctable class=\"mgk-spec-table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eSpecification\u003c\/th\u003e\n\u003cth\u003eDetail\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCommon name\u003c\/td\u003e\n\u003ctd\u003eKing Blue Oyster Mushroom\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlock weight\u003c\/td\u003e\n\u003ctd\u003e5 lbs, fully colonized\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eExpected yield\u003c\/td\u003e\n\u003ctd\u003e2.5–3 lbs wet weight across multiple flushes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFruiting temperature\u003c\/td\u003e\n\u003ctd\u003e60–82°F, tolerates cooler conditions\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eLight\u003c\/td\u003e\n\u003ctd\u003eIndirect light, roughly 12 hours per day\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHumidity method\u003c\/td\u003e\n\u003ctd\u003eMist cut face 1–2× daily\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFresh air\u003c\/td\u003e\n\u003ctd\u003eImportant — good circulation prevents long stems\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSkill level\u003c\/td\u003e\n\u003ctd\u003eBeginner — no sterile technique required\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003ch2\u003eAppearance, flavor, and cooking\u003c\/h2\u003e\n\u003cp\u003eKing Blue Oyster develops thick white stems with broad caps in shades of blue-gray. The firm, slightly chewy texture is what sets it apart — it is one of the best mushrooms for standing in where you would otherwise use meat.\u003c\/p\u003e\n\u003cp\u003eIn the kitchen it is unusually versatile for an oyster. Slice the stems crosswise into medallions and sear them hard; the dense flesh browns properly instead of collapsing. It also grills, roasts, and stir-fries well, and holds its shape in soups and pasta where thinner oysters would go soft. The deep umami flavor makes it a regular in plant-based cooking.\u003c\/p\u003e\n\u003cdiv class=\"mgk-rec\"\u003e\n\u003cp\u003e\u003cspan class=\"mgk-eyebrow\"\u003eWorth adding\u003c\/span\u003eIf you are fruiting a block out in the open on a counter or shelf, a \u003ca href=\"https:\/\/www.midwestgrowkits.com\/products\/portable-mushroom-humidity-tent\"\u003eportable humidity tent\u003c\/a\u003e makes a real difference for very little money. It holds moisture around the block so you mist less often and get fuller clusters, and it matters most in winter when forced-air heat drops indoor humidity well below what a fruiting block wants.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003chr class=\"mgk-rule\"\u003e\n\u003ch2\u003eCommon questions\u003c\/h2\u003e\n\u003cdetails\u003e\n\u003csummary class=\"mgk-faq\"\u003eHow long until my King Blue Oyster kit starts fruiting?\u003c\/summary\u003e\n\u003cdiv class=\"mgk-faq-body\"\u003e\n\u003cp\u003ePins typically appear on the cut face within the first week or two after opening the bag, then size up over the following several days. Warmer rooms move faster. Because this variety produces heavier fruiting bodies, the sizing-up stage takes a little longer than a standard blue oyster — that extra time is where the thickness comes from.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary class=\"mgk-faq\"\u003eWhy are my mushrooms long and stringy with small caps?\u003c\/summary\u003e\n\u003cdiv class=\"mgk-faq-body\"\u003e\n\u003cp\u003eThat is a fresh air problem, not a water problem. Oyster mushrooms stretch toward oxygen, so a block in a closed cabinet, an unventilated corner, or a sealed container produces long stems and undersized caps. Move it somewhere with normal room air circulation. If you are using a humidity tent, open or vent it daily.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary class=\"mgk-faq\"\u003eHow is King Blue Oyster different from regular Blue Oyster?\u003c\/summary\u003e\n\u003cdiv class=\"mgk-faq-body\"\u003e\n\u003cp\u003eKing Blue produces noticeably thicker, heavier fruiting bodies with more substantial stems, where standard Blue Oyster forms thinner, more delicate fan-shaped clusters. Growing conditions and care are essentially the same. Choose King Blue if you want mushrooms dense enough to slice and sear like a cut of meat; choose standard Blue Oyster for faster flushes and a more tender texture.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary class=\"mgk-faq\"\u003eDo I need a humidity tent?\u003c\/summary\u003e\n\u003cdiv class=\"mgk-faq-body\"\u003e\n\u003cp\u003eNo — the kit is designed to fruit in open room air with daily misting. But dry winter air with forced-air heat makes the job harder, and a tent holds humidity around the block so you mist less often and get fuller clusters. If your home runs below about 40% relative humidity, it is worth adding one.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary class=\"mgk-faq\"\u003eWhen should I harvest King Blue Oyster mushrooms?\u003c\/summary\u003e\n\u003cdiv class=\"mgk-faq-body\"\u003e\n\u003cp\u003eHarvest the whole cluster once the caps are fully developed but while the edges are still curled slightly downward. Flattened, upturned caps mean the mushroom is mature and dropping spores — still edible, but the texture softens. Twist and pull the entire cluster at its base rather than picking individual mushrooms.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary class=\"mgk-faq\"\u003eWhat's the difference between this kit and grain spawn?\u003c\/summary\u003e\n\u003cdiv class=\"mgk-faq-body\"\u003e\n\u003cp\u003eThis kit is a finished fruiting block — ready to produce mushrooms with nothing else required. Grain spawn is an ingredient: colonized grain you mix into bulk substrate to start a much larger grow, typically a monotub or a batch of fruiting blocks. If you want mushrooms on the counter, take the kit. If you are scaling up, start with our \u003ca href=\"https:\/\/www.midwestgrowkits.com\/collections\/pre-colonized-grain-spawn-bags\"\u003epre-colonized grain spawn bags\u003c\/a\u003e instead.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cul class=\"mgk-ctas\"\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/www.midwestgrowkits.com\/collections\/spray-grow-gourmet-kits\"\u003eBrowse all gourmet grow kits\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/www.midwestgrowkits.com\/collections\/pre-colonized-grain-spawn-bags\" class=\"mgk-cta-alt\"\u003eScale up with grain spawn\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Midwest Grow Kits","offers":[{"title":"Default Title","offer_id":44595532759143,"sku":"KBL5","price":23.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0690\/3699\/8759\/files\/King_Blue_new_low.jpg?v=1789057522","url":"https:\/\/fernprairiemycosupplies.com\/products\/king-blue-oyster-mushroom-grow-kit-5lbs","provider":"Fern Prairie Myco Supplies","version":"1.0","type":"link"}